Fuji Steak House Menu and Prices
Fuji Steak House Menu
| Kitchen Appetizers |
| Fuji Spring Roll |
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$8.25 |
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and fried
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| Vegetable Spring Roll |
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$5.25 | |
| Vegetable Tempura |
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$6.55 | |
| Shrimp & Vegetable Tempura |
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$7.95 | |
| Calamari Tempura |
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$9.25 | |
| Edamame |
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$4.95 | |
| Chicken Wings |
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$6.25 |
House or Spicy
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| Tatsuta - Age |
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$6.25 |
Fuji chicken tenders
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| Gyoza |
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$5.95 |
Park and vegetable ravioli
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| Mini - Shumai |
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$5.95 |
Steamed or fried shrimp ravioli
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| Soft Shell Crab |
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$9.25 |
Deep fried, served with ponzu sauce
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| Hamachi Kama |
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$9.25 |
Grilled and lightly salted yellowtail collar, served with ponzy sauce.
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| Tiger Eye |
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$9.25 |
Grilled squid, stuffed with smoked salmon, avocado and tobiko.
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| Hokkaiyaki |
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$9.25 |
Baked with crab stick, mushroom and flying fish roe.
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| BBQ Squid |
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$9.25 |
Whole squid marinate in soy sauce, wine, ginger with house special sauce.
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| Beef Negimaki |
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$8.25 |
Grilled thin slced sirloin steak rolled with cheese, scallion and coated with teriyaki sauce.
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| Agedachi Tofu |
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$5.25 |
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.
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| Chicken Skewer |
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$7.95 |
Grilled tender chicken 4 pieces.
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| Beef Skewer |
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$7.95 |
Grilled tender beef 4 pieces.
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| Sushi Appetizers |
| Usuzukuri |
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$10.15 |
Thin sliced white fish sashimi. Served with ponzu sauce.
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| Sashimi Appetizer |
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$10.95 |
Chef's selection of raw fish fillet.
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| Tako-Su |
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$6.95 |
Octopus seasoned seaweed with vinegar.
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| King Crab-Su |
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$9.25 |
King crab and cucucmebr with vinegar sauce.
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| Fuji Awase |
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$8.25 |
Raw tuna, salamon and seaweed, crunch and tobiko.
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| Tataki |
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$10.95 |
Yellowtail, tuna salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce.
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| Ebi Kani Su |
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$10.25 |
Shrimp, crab stick and cucumber, seasoned with vinegar sauce.
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| Naruto |
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$7.95 |
Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.
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| Avocado Ball |
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$6.95 |
White tuna, tun, avocado, mango and tobiko.
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| Ceviche |
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$9.95 |
Salmon, white tuna and strip, bass, mixed with chef's special sauce.
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| Fireball |
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$8.25 |
Tuna, salmon, avocado and tobiko, mixed with chef's special sauce.
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| Salads |
| House Salad |
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$2.95 | |
| Seaweed Salad |
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$6.95 | |
| Squid Salad |
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$6.95 | |
| Avocado Salad |
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$6.75 |
Crab stick, cucumber, avocado, tobiko and mayo.
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| Spicy Seafood Salad |
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$7.25 |
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.
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| Soups |
| Miso Soup |
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$2.95 | |
| Japanese Onion Soup |
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$2.95 |
Mushrooms onions and chicken broth.
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| Hama Sui |
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$5.25 |
Clear soup with cherry stone and vegetables.
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| Seafood Soup |
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$6.25 |
Shrimp, scallop, crab meat, clam, fish cake and vegetables.
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| Kitchen Entrees |
| Served with miso soup, salad and white rice. Substitute white rice with fried rice, soba noodles or brown rice for $2.50 extra. |
| Tempura Vegetables |
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$13.75 |
Vegetables lightly battered and deep fried.
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| Tempura Shrimp |
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$17.75 |
Seafood lightly battered and deep fried.
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| Tempura Shrimp and Vegetables |
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$16.25 |
Seafood or vegetabel lightly battered and deep fried.
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| Chicken Teriyaki |
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$16.95 |
Served with teriyaki sauce.
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| Beef Teriyaki |
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$19.95 |
Served with teriyaki sauce.
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| Scallop |
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$19.95 |
Served with teriyaki sauce.
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| Salmon Teriyaki |
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$18.95 |
Served with teriyaki sauce.
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| Shrimp Teriyaki |
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$18.95 |
Served with teriyaki sauce.
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| Tuna Teriyaki |
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$20.95 |
Served with teriyaki sauce.
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| Pork Katsu |
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$16.25 |
Dipped in a light bread crunch batter and deep fried.
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| Chicken Katsu |
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$16.95 |
Dipped in a light bread crunch batter and deep fried.
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| Scallop Katsu |
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$19.95 |
Dipped in a light bread crunch batter and deep fried.
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| Salmon Katsu |
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$18.95 |
Dipped in a light bread crunch batter and deep fried.
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| Shrimp Katsu |
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$18.95 |
Dipped in a ligh bread crunch batter and deep fried.
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| Hibachi Entrees |
| Served with onion soup, house salad, white rice, plus 3 jumbo hibachi shrimp appetizer as complement. Subtitute with fried rice, brown rice or soba for extra $2.50. |
| Vegetarian Special |
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$16.95 |
| Tofu Dinner |
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$17.95 |
| Chicken Hibachi |
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$17.95 |
| Sirloin Steak |
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$20.95 |
| Filet Mignon |
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$24.95 |
| Hibachi Shrimp |
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$19.95 |
| Bonsai Scallops |
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$22.95 |
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| Monk Fish |
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$22.95 |
| Steak and Shrimp |
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$22.95 |
| Steak and Scallops |
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$23.95 |
| Filet Mignon Chicken |
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$24.95 |
| Filet Mignon and Shrimp |
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$24.95 |
| Lobster and Filet Scallops |
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$28.95 |
| Lobster and Shrimp |
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$26.95 |
| Steak, Chicken and Shrimp |
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$27.95 |
| Lobster, Filet Mignon and Calamari |
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$30.95 |
| Calamari |
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$20.95 |
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| Sushi Entrees |
| Served with miso soup. |
| Fuji Plate |
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$21.95 |
Maki and assorted fresh raw fish on sushi rice.
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| Sushi Deluxe |
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$23.95 |
Chef's choice of assorted filet fresh raw fish, sliced and served won seasoned sushi rice.
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| Makimono Combo |
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$18.95 |
California maki, crazy maki and spicy tuna maki.
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| Sashimi Plate |
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$25.95 |
Selected raw fish felet.
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| Sashimi Deluxe |
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$29.95 |
Selected raw fish felet.
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| Fuji Garden |
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$46.95 |
Chef's choice of assorte sushi and sashimi.
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| Chirashi |
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$22.95 |
Assorted sashimi on a bed of rice.
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| Tekka Don |
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$20.95 |
Sliced raw tuna over a bed seasoned rice.
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| Una-Ju Don |
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$18.95 |
Broiled eel on seasoned rice.
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| Party Boat 1 |
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$66.95 |
Nigiri sushi, selected maki and sashimi, served on a boat platter served 2 people.
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| Party Boat 2 |
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$99.95 |
Chef's special nigiri, maki and sashimi, served on a boat platter served 4 people.
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| Noodles and Rice |
| Nabeyaki Udon |
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$16.25 |
Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad.
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| Tempura Udon |
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$16.25 |
Noodles soup with shrimp tempura and vegetable. Served with salad.
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| House Udon |
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$17.25 |
Stir fried shrimp, scallop, fish, clam, fish cake, bean curd and vegetable. Served with miso soup.
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| Chicken Fried Rice |
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$7.95 | |
| Beef Fried Rice |
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$7.95 | |
| Shrimp Fried Rice |
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$7.95 | |
| House Fried Rice |
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$9.95 | |
| Sukiyaki |
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$16.95 |
Thin sliced meat with vegetables, tofu and yam noodles, cooked with sake ans soy sauce, served in hot iron pan. Serve with salad.
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| Nigiri Sushi and Sashimi |
| Nigiri : each order equals 2 pieces; sashimi: each order equals 3 pieces $1 charged with quail egg, $0.50 extra for brown rice. |
| Kanikama |
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$3.95 - $5.95 |
Crab stick.
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| Tamako |
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$3.95 - $5.95 |
Egg omeiette.
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| Ebi |
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$4.75 - $6.75 |
Shrimp.
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| Saba |
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$4.55 - $6.55 |
Mackerel.
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| Ika |
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$4.55 - $6.55 |
Squid.
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| Tako |
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$4.55 - $6.55 |
Octopus.
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| Suzuki |
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$4.75 - $6.75 |
Strip bass.
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| Hamachi |
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$5.75 - $7.75 |
Yellowtail.
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| Maguro |
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$5.75 - $7.75 |
Tuna.
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| Unagi |
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$5.55 - $7.55 |
Eel.
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| Sake |
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$5.55 - $7.55 |
Salmon.
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| Hokkikai |
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$4.95 - $6.95 |
Surf clam.
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| Tobiko |
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$4.75 - $6.75 |
Flying fish roe.
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| Hotatega |
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$5.55 - $7.55 |
Scallop.
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| Uni |
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$7.25 - $9.25 |
Sea urchin.
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| California Uni |
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Price may varies | |
| Ikura |
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$5.75 - $7.75 |
Salmon Roe
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| King Crab |
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$8.75 - $10.75 | |
| Smoked Salmon |
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$5.55 - $7.55 | |
| Toro |
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Price may varies |
Tuna belly.
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| Ohtoro |
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Price may varies | |
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| White Escolar Tuna |
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$5.75 - $7.75 | |
| Vegetable Maki |
| Rice roll or hand roll. $1.00 extra for brown rice. |
| Oshinko Maki |
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$4.25 |
Pickles radish.
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| Cucumber Maki |
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$4.25 | |
| Avocado Maki |
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$4.75 | |
| Umeshiso Maki |
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$4.25 |
Plum paste, oba leaf and cucumber.
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| Seaweed salad Maki |
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$5.25 | |
| Idaho Maki |
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$5.50 | |
| Vegetable Futo Maki |
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$6.25 |
Vegetable and Japanese pickle.
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| Asparagus Maki |
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$5.75 | |
| Avo Kyu Maki |
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$5.75 | |
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| Cooked Maki |
| Rice roll or hand roll. $1.00 extra for brown rice. |
| Eel and Avocado Maki |
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$6.55 | |
| Eel and Cucumber Maki |
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$6.55 | |
| Shrimp Tempura Maki |
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$6.95 | |
| Salmon Skin Maki |
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$6.95 |
Served with scallion cucumber.
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| Scallop Tempura Maki |
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$6.95 | |
| Uncooked Maki |
| Rice roll or hand roll. $1.00 extra for brown rice. |
| Yellow and Scallion Maki |
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$5.75 | |
| Tuna Maki |
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$5.55 | |
| Salmon Maki |
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$5.25 | |
| Spicy Tuna Maki |
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$6.75 | |
| Spicy Salmon Maki |
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$6.55 | |
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| Spicy Yellowtail Maki |
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$6.95 | |
| Spicy Scallop Maki |
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$7.25 | |
| California Maki |
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$6.55 | |
| Crazy Maki |
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$7.95 | |
| Alaskan Maki |
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$6.25 |
Salmon, avocado and cucumebr.
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| America Maki |
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$7.25 |
Shrimp tempura, avocado and tobiko topped with eel sauce.
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| Philadelphia Maki |
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$6.55 |
Smoked salmon, cream cheese, cucumber and scallion.
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| Tuna Avocado Maki |
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$7.25 |
Also available wih cucumber.
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| Spider Maki |
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$10.25 |
Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce.
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| Dynamite Roll |
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$7.55 |
Shrimp, scallop and crab stick with chef's special sauce.
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| Crunchy Roll |
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$6.25 |
Crabstick fobiko, tempura crunchy and scallion with chef's special sauce.
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| Riceless Maki |
| Sashi, avocado and tobiko wrapped in thinly sliced daikon or cucumber. |
| Snow Needham Maki |
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$9.25 |
Tuna in daikon.
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| Snow Boston Maki |
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$8.95 |
Salmon in daikon.
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| Snow New York Maki |
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$8.95 |
Shrimp in daikon.
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| Ocean Spring Maki |
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$9.25 |
Tuna in cucumber with spicy suace.
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| Ocean Summer Maki |
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$8.95 |
Salmon in cucumber with spicy sauce.
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| Ocean Autumn Maki |
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$8.95 |
Shrimp in cucumber with spicy sauce.
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| Fuji Special Maki |
| Tuna Carpaccio |
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$16.95 |
Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce.
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| Fire Phoenix |
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$16.95 |
Spy tuna, avocado, topped with yellowtail jalapeno and carpaccio sauce.
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| Golden Tuna |
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$14.95 |
Spy tuna, asparagus, topped with spy white tuna, black caviar and gold leaf.
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| Golden Dragon |
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$18.95 |
Tempura soft-shell crab, spy tuna, avocado topped with salmon, cavior and specail sauce.
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| Sunset |
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$15.95 |
Tempura shrimp, king crab meat, topped with fresh mango and chef's special sauce.
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| Yellow Submarine |
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$14.95 |
Tempura lobster, asparagus, topped with spy tuna, mango and seaweed salad.
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| Fancy |
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$13.95 |
Tempura shrimp, mango topped with salmon san caviar.
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| True Love |
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$13.95 |
Tempura shrimp, spy tuna topped with salmon and special sauce.
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| Vocano |
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$13.95 |
Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spy sauce.
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| Love Boat |
0
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$16.95 |
Salmon, white fish, avocado topped with spy tuna and slice of fired lotus root.
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| King California |
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$13.95 |
Alaska king crab meat and avocado, topped with salmon, cucumber and caviar.
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| Autumn |
0
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$14.95 |
Spy salmon, avocado topped with mix cooked shrimp, scallop, crab mea and caviar.
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| White and Gold |
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$14.95 |
Tempura shrimp and crab stick wrappe with soybean paper and top with white tune and golad leaf.
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| Victoria |
0
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$13.95 |
Tempura shrimp, spy tuna, top with tuna, salmon sashimi and three different caviar and special sauce.
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| Green Dragon |
0
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$12.95 |
Spicy tuna and avocado topped with avocado salad and cilantro.
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| Jalapeno Twinter |
0
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$10.95 |
Cucumber, avocado, tobikom, top with salmon and jalapeno.
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| Needham Maki |
0
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$11.25 |
Crab stick, avocado and tempura crunchy, topped with spicy tuna and seaweed salad.
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| House Maki |
0
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$11.25 |
Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce.
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| Arizona |
0
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$13.95 |
Spy crabstick, shrimp, mango topped with spy salmon, avocado and special wasabi sauce.
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| Fire and Fire |
0
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$13.95 |
Cooked salmon, crab stick, caviar, avocado, deep fried topped with baked spy scallop.
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| Scorpian Maki |
0
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$11.25 |
Eel and avocado topped with shrimp.
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| Caterpillar Maki |
0
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$10.50 |
Eel and cucumber topped with avocado.
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| Needham Thain Maki |
0
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$12.95 |
Eel and avocado topped with spicy tuna and scallion.
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| Rainbow Maki |
0
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$11.55 |
Crab stick, avocado and cucumber, topped with tuna, salmon and fluke.
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| Fire Maki |
0
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$11.55 |
Inside with tobiko and crab stick, topped with smoked salmon with special sauce.
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| Dragon Maki |
0
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$12.25 |
Shrimp tempura and crab stick topped with eel, avocado and tobiko.
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| Snow Mountain Maki |
0
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$13.95 |
Shrimp tempura topped with king crab and mayonnaise.
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| Lobster Maki |
0
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$19.95 |
Lobster tempura, avocado, cucumber, tobiko and spicy sauce.
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| Sushi Lunch |
| Served with miso soup salad. |
| Fuji Bento |
0
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$14.95 |
House special lunch box.
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| Sashimi Sampler |
0
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$13.95 |
Chef's choie of raw fish.
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| Sushi Sampler |
0
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$12.95 |
Chef's choie of nigiri sushi and choice of 1 maki. Philadelphia, spicy tuna, california and salmon avo.
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| Makimono A |
0
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$11.95 |
Choice of 2 maki : California, spicy tuna, una-avo, america, alaska, tuna avocado, spicy yellowtail, crunchy, philadelphia, spicy salmon.
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| Makimono B |
0
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$10.95 |
Choie fo 2 maki :Idaho, avocado, asparagus, oshinko, kappa, vegetable futo, seaweed salad, avo and cucumber, salamon and tekka.
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| Hibachi Lunch |
| Served with soup, vegetables, white rice and house salad $1.95 extra with fried rice. |
| Hibachi Chicken |
0
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$10.95 |
| Sirloin Steak |
0
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$11.95 |
| Filet Mignon |
0
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$13.75 |
| Hibachi Shrimp |
0
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$11.95 |
| Hibachi Scallop |
0
|
$11.95 |
| Hibachi Calamari |
0
|
$11.75 |
| Hibachi Chicken and Shrimp |
0
|
$11.95 |
| Hibachi Chicken and Steak |
0
|
$12.95 |
| Hibachi Tofu Lunch |
0
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$10.95 |
| Hibachi Steak and Shrimp |
0
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$12.95 |
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| Hibachi Filet Mignon and Shrimp |
0
|
$15.75 |
| Hibachi Chicken and Calamari |
0
|
$11.95 |
| Children's Hibachi Menu |
| 10 year oil or under only, served with soup and white rice. |
| Chicken |
0
|
$12.95 |
| Steak |
0
|
$13.95 |
| Shrimp |
0
|
$13.95 |
| Filet Mignon |
0
|
$18.95 |
| Steak and Shrimp |
0
|
$15.95 |
| Chicken and Steak |
0
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$15.95 |
| Chicken and Shrimp |
0
|
$15.75 |
| Vegetarian |
0
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$11.95 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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