Shin's Sushi Bar Menu and Prices
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Shin's Sushi Bar Menu
| Hot Appetizers |
| Edamame |
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$5.00 |
Steamed soybeans sprinkled with sea salt
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| Spicy Garlic Edamame |
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$6.00 |
Steamed soybeans with red pepper, garlic and salt
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| Agedashi Tofu |
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$7.00 |
Lightly fried tofu served crispy with sweet tempura sauce sprinkled with bonito flakes
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| Gyoza |
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$6.00 |
Pan fried pork and vegetable dumpling
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| Tempura Shrimp And Vegetables |
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$8.00 |
Three tempura-battered, deep fried shrimp and vegetables
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| Beef Kushi Katsu |
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$6.00 |
2(Two) bite-size, crispy, deep-fried with panko, angus beef and vegetable skewers
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| Shumai |
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$7.00 |
Steamed shrimp dumpling with shin special aioli sauce
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| Cold Appetizers |
| Ceviche Shin Style |
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$9.00 |
Assorted seafood, marinated in seasoned yuzu lime dressing
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| Shin Sunomono |
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$9.00 |
Snow crab, scallops, conch, octopus dressed with cucumber Tosazu sauce
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| Shin Tataki Beef |
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$12.00 | |
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| Shin Tataki Tuna |
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$12.00 |
Your choice of seared surf or turf in a garlic ponzu sauce, topped with ginger, sprouts and onions
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| Carpaccio Shin Style Salmon |
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$10.00 | |
| Carpaccio Shin Style Tuna |
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$12.00 |
Your choice of thinly sliced fresh seafood in a spicy sesame oil dressing, topped with sprouts and onions
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| Tuna Toro Tartare |
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$16.00 |
Finely chopped Toro, topped with roe, quail egg, and wasabi soy sauce
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| Salads & Soup |
| Cucumber Seaweed Salad |
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$6.00 |
Julienne cucumber with marinated wakame seaweed
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| House Salad |
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$7.00 |
Mixed greens and fresh vegetables paired with soy-based vinaigrette or ginger dressing
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| Spicy Tofu Salad |
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$6.00 |
Silky tofu and shredded vegetables topped with spicy dressing and bonito flakes
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| Avocado Salad |
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$7.00 | |
| Snow Crab or Salmon with Fresh Tuna |
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$11.00 |
Mixed greens and fresh vegetables topped with creamy hass avocados and yuzu miso dressing
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| Miso Soup |
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$3.00 |
Miso, with enoki mushroom, tofu, scallions, wakame seaweed
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| Main Course - Fresh Seafood |
| Entrees include a side of koshi hikari rice, miso soup and side salad, brown rice substitution 1 dollar up charge |
| Shrimp Tempura |
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$17.00 |
Jumbo shrimp and vegetables deep-fried in tempura batter
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| Yuzu Scallops |
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$19.00 |
Five pan-fried jumbo scallops wrapped in bacon, sauteed in yuzu with a soy sauce-butter reduction
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| Chilean Sea Bass |
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$22.00 |
Broiled 8oz filet marinated in soy sauce, sauteed in yuzu with a citron-butter glaze reduction
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| Main Course - Meats & Poultry |
| Entrees include a side of koshi hikari rice, miso soup and side salad, brown rice substitution 1 dollar up charge |
| Steak Teriyaki |
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$23.00 |
Grilled 12oz black angus new york strip steak, drizzled with teriyaki sauce
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| Chicken Teriyaki |
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$16.00 |
SautEed sliced chicken breast, topped with teriyaki sauce
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| Shin Chicken Katsu |
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$15.00 |
Crispy deep-fried chicken breast, hand breaded with japanese panko, served with tonkatsu sauce
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| Main Course - Vegetarian |
| Entrees include a side of koshi hikari rice, miso soup and side salad, brown rice substitution 1 dollar up charge |
| Assorted vegetable Tempura |
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$10.00 |
A medley of fresh vegetables dipped in tempura batter and fried to a golden crisp
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| Signature Rolls |
| The Aloha |
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$12.00 |
Freshwater eel, snow crab mix, smelt roe, asparagus, avocado, cream cheese, finished in a tempura and macadamia nut shell
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| Maine |
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$16.00 |
One whole lobster tail tempura, smelt roe, avocado, mayo, rolled with a bean sheet
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| Shin Citron |
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$9.00 |
Fresh red tuna, Florida orange, avocado and cucumber rolled with a bean sheet
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| Roadhouse |
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$10.00 |
Seared raw angus beef with fresh garlic and shiso, topped with plum sauce
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| Spicy Sandwich |
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$9.00 |
Diced fresh tuna or shrimp, avocado, spicy mayonnaise, rolled with a bean sheet and presented in triangle slices
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| Shin Volcano |
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$14.00 |
California roll topped with a mixture of baked fresh scallops, shrimp, kanikama, smelt roe, cream cheese, spicy mayo
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| Shin Hotate |
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$10.00 |
Golden fried asparagus top with fresh raw scallops from Hokkaido, each piece individually topped with yuzu tobiko, spicy mayo, and shredded red peppers
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| Makimono |
| Bean sheet substitution 1 dollar up charge |
| California |
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$6.00 |
Snow crab mix, smelt roe, avocado, cucumber, mayo
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| Crab Salad |
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$7.00 |
Snow crab mix, shrimp, smelt roe, avocado, lettuce, mayonnaise
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| Spider |
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$9.00 |
Jumbo soft shell crab, deep-fried with panko, rolled with smelt roe, lettuce, tartar sauce
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| Rainbow |
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$9.00 |
Shins California roll, topped with red tuna, escolar, salmon, shrimp, white fish, and avocado
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| Tempura Shrimp |
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$6.00 |
Lightly fried shrimp, avocado, lettuce, tartar sauce, smelt roe
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| Agetail |
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$9.00 |
Fresh yellowtail, asparagus, and avocado, deepfried, rolled in rice and nori
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| Negihama |
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$7.00 |
Fresh Pacific yellowtail, scallions
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| Tekka |
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$7.00 |
Fresh red tuna
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| Negitoro |
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$9.00 |
Fresh toro tuna belly, scallions
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| Spicy Tuna |
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$7.00 |
Diced tuna, spicy mayo, cucumber, sprinkled with tempura flakes and wasabi tobiko
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| Triple Tuna |
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$8.00 |
Combination of red tuna, albacore tuna, and escolar, avocado, cucumber
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| Spicy Double Tuna |
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$11.00 |
Diced tuna, spicy mayo, cucumber, topped with fresh red tuna, jalapenos, wasabi tobiko
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| Crazy Tuna |
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$10.00 |
Tempura shrimp, asparagus, topped with fresh tuna, avocado
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| Crazy Shrimp |
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$10.00 |
Spicy tuna, cucumber, topped with shrimp
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| Crazy Eel |
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$12.00 |
Tuna, snow crab mix, avocado, topped with eel
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| Garden |
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$7.00 |
Avocado, asparagus, sweet squash, cucumber, shiso, lettuce, sprout daikon with bean sheet
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| Vegetable |
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$5.00 |
Avocado, asparagus, sweet squash, cucumber
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| Tempura Asparagus |
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$4.00 |
Tempura asparagus and mayo
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| Salmon Skin |
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$6.00 |
Crispy salmon skin, cucumber, scallions, sprinkled with bonito flakes
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| Philly |
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$7.00 |
Fresh salmon, cucumber, scallions, cream cheese
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| Crunch Salmon |
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$8.00 |
Fresh salmon, asparagus, cream cheese, finished in a tempura shell
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| Spicy Salmon |
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$6.00 |
Fresh salmon, spicy mayo, avocado, sprinkled with tempura flakes and black tobiko
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| Crunch Eel |
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$7.00 |
Freshwater eel, avocado, cream cheese, sprinkled with tempura flakes
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| Crunch California |
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$8.00 |
Whole California roll tempura fried, topped with eel sauce
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| Dragon |
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$9.00 |
Freshwater eel, smelt roe, asparagus, scallions, cream cheese, topped with avocado and eel sauce
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| Citron Two |
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$9.00 |
Yellowtail, orange, scallions, cucumber
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| Nigiri & Sashimi |
| Nigiri (Sushi) includes one piece per order. Sashimi includes three pieces per order. |
| Tuna (Maguro) |
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$3.00 - $9.00 | |
| Tuna Belly (Toro) |
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$4.00 - $12.00 | |
| Escolar |
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$3.00 - $9.00 | |
| Albacore (Bincho-Maguro) |
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$3.00 - $9.00 | |
| Yellowtail Pacific (Hamachi) |
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$4.00 - $12.00 | |
| Salmon (Shake) |
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$3.00 - $9.00 | |
| Smoked Salmon |
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$3.00 - $9.00 | |
| Shrimp (Ebi) |
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$2.00 - $6.00 | |
| Sweet Shrimp (Botan Ebi) |
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$4.00 - $12.00 | |
| Snow Crab (Zuwai Kani) |
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$3.00 - $9.00 | |
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| Freshwater Eel (Unagi) |
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$3.00 - $9.00 | |
| Saltwater Eel (Anago) |
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$4.00 - $12.00 | |
| Octopus (Tako) |
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$2.00 - $6.00 | |
| Squid (Ika) |
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$3.00 - $9.00 | |
| Conch (Horagai) |
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$3.00 - $9.00 | |
| Scallops (Hotategai) |
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$3.00 - $9.00 | |
| Whelk Clam (Tsubugai) |
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$2.00 - $6.00 | |
| Surf Clam (Hokkigai) |
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$2.00 - $6.00 | |
| Salmon Roe (Ikura) |
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$3.00 - $9.00 | |
| Smelt Roe (Masago) |
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$2.00 - $6.00 | |
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| Flying Fish Roe (Tobiko) |
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$2.00 - $6.00 | |
| Flying Fish Roe Wasabi |
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$2.00 - $6.00 | |
| Sea Urchin (Uni) |
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$4.00 - $12.00 | |
| Egg (Tamago) |
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$2.00 - $6.00 |
Add quail egg on roe (uzura) $1
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| Chef's Presentations |
| Chefs presentations include miso soup and side salad. |
| Nigiri Moriawase |
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$20.00 |
Sushi chefs choice of 10 pieces of fresh nigiri, traditional nigiri assortment
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| Nigiri Tokujo |
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$29.00 |
Sushi chefs choice of 10 pieces of fresh nigiri, gourmet selections for the adventurous sushi connoisseur
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| Sashimi Assortment |
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$26.00 |
Sushi chef selects and positions traditional seafood items on a beautifully arranged platter with bowl of white rice
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| Sashimi Tokujo |
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$29.00 |
Sushi chef selects and positions our most exotic seafood items on a beautifully arranged platter with bowl of white rice
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| Vegetable Lovers |
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$16.00 |
Fresh assorted vegetables, nigiri style, accompanied by shins vegetable roll
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| Shin Fusion |
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$29.00 |
Combination of nigiri (6 pieces), sashimi (9 pieces), and shins tempura shrimp roll
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| Combination For Two |
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$49.00 |
The perfect portion for two includes: 12 pieces of the chefs selection of nigiri, 12 pieces of the chefs selection of sashimi, and your choice of two rolls (one from each of the options listed belo
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| Dessert Selections |
| Tropical Sundae |
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$7.00 |
Banana tempura accompanied by scoops of red bean ice cream, drizzled in milk chocolate, with fresh strawberries
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| Fried Ice Cream |
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$7.00 |
Red bean ice cream wrapped with butter cake finished tempura style
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| Cheese Cake Tempura |
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$7.00 |
Tempura fried cheese cake served a la mode with red bean ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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