Fuji Steak House Prices in Needham, MA 02492
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Kitchen Appetizers |
| Fuji Spring Roll | $8.25 |
Wrapped in layers of salmon, crab stick, flying fish roe, avocado, dipped in tempura batter and fried
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| Vegetable Spring Roll | $5.25 |
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| Vegetable Tempura | $6.55 |
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| Shrimp & Vegetable Tempura | $7.95 |
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| Calamari Tempura | $9.25 |
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| Edamame | $4.95 |
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| Chicken Wings | $6.25 |
House or Spicy
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| Tatsuta - Age | $6.25 |
Fuji chicken tenders
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| Gyoza | $5.95 |
Park and vegetable ravioli
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| Mini - Shumai | $5.95 |
Steamed or fried shrimp ravioli
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| Soft Shell Crab | $9.25 |
Deep fried, served with ponzu sauce
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| Hamachi Kama | $9.25 |
Grilled and lightly salted yellowtail collar, served with ponzy sauce.
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| Tiger Eye | $9.25 |
Grilled squid, stuffed with smoked salmon, avocado and tobiko.
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| Hokkaiyaki | $9.25 |
Baked with crab stick, mushroom and flying fish roe.
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| BBQ Squid | $9.25 |
Whole squid marinate in soy sauce, wine, ginger with house special sauce.
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| Beef Negimaki | $8.25 |
Grilled thin slced sirloin steak rolled with cheese, scallion and coated with teriyaki sauce.
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| Agedachi Tofu | $5.25 |
Fried tofu dipped in light fish broth, topped with scallions and coat with tempura sauce.
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| Chicken Skewer | $7.95 |
Grilled tender chicken 4 pieces.
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| Beef Skewer | $7.95 |
Grilled tender beef 4 pieces.
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| Sushi Appetizers |
| Usuzukuri | $10.15 |
Thin sliced white fish sashimi. Served with ponzu sauce.
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| Sashimi Appetizer | $10.95 |
Chef's selection of raw fish fillet.
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| Tako-Su | $6.95 |
Octopus seasoned seaweed with vinegar.
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| King Crab-Su | $9.25 |
King crab and cucucmebr with vinegar sauce.
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| Fuji Awase | $8.25 |
Raw tuna, salamon and seaweed, crunch and tobiko.
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| Tataki | $10.95 |
Yellowtail, tuna salmon or white tuna escolar. Lightly broiled, topped with scallions served with ponzu sauce.
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| Ebi Kani Su | $10.25 |
Shrimp, crab stick and cucumber, seasoned with vinegar sauce.
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| Naruto | $7.95 |
Crabstick, flying fish roe and avocado roll with thin sliced cucumber seasoned in vinegar.
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| Avocado Ball | $6.95 |
White tuna, tun, avocado, mango and tobiko.
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| Ceviche | $9.95 |
Salmon, white tuna and strip, bass, mixed with chef's special sauce.
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| Fireball | $8.25 |
Tuna, salmon, avocado and tobiko, mixed with chef's special sauce.
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| Salads |
| House Salad | $2.95 |
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| Seaweed Salad | $6.95 |
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| Squid Salad | $6.95 |
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| Avocado Salad | $6.75 |
Crab stick, cucumber, avocado, tobiko and mayo.
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| Spicy Seafood Salad | $7.25 |
Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.
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| Soups |
| Miso Soup | $2.95 |
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| Japanese Onion Soup | $2.95 |
Mushrooms onions and chicken broth.
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| Hama Sui | $5.25 |
Clear soup with cherry stone and vegetables.
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| Seafood Soup | $6.25 |
Shrimp, scallop, crab meat, clam, fish cake and vegetables.
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| Kitchen Entrees |
| Served with miso soup, salad and white rice. Substitute white rice with fried rice, soba noodles or brown rice for $2.50 extra. |
| Tempura Vegetables | $13.75 |
Vegetables lightly battered and deep fried.
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| Tempura Shrimp | $17.75 |
Seafood lightly battered and deep fried.
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| Tempura Shrimp and Vegetables | $16.25 |
Seafood or vegetabel lightly battered and deep fried.
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| Chicken Teriyaki | $16.95 |
Served with teriyaki sauce.
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| Beef Teriyaki | $19.95 |
Served with teriyaki sauce.
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| Scallop | $19.95 |
Served with teriyaki sauce.
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| Salmon Teriyaki | $18.95 |
Served with teriyaki sauce.
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| Shrimp Teriyaki | $18.95 |
Served with teriyaki sauce.
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| Tuna Teriyaki | $20.95 |
Served with teriyaki sauce.
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| Pork Katsu | $16.25 |
Dipped in a light bread crunch batter and deep fried.
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| Chicken Katsu | $16.95 |
Dipped in a light bread crunch batter and deep fried.
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| Scallop Katsu | $19.95 |
Dipped in a light bread crunch batter and deep fried.
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| Salmon Katsu | $18.95 |
Dipped in a light bread crunch batter and deep fried.
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| Shrimp Katsu | $18.95 |
Dipped in a ligh bread crunch batter and deep fried.
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| Hibachi Entrees |
| Served with onion soup, house salad, white rice, plus 3 jumbo hibachi shrimp appetizer as complement. Subtitute with fried rice, brown rice or soba for extra $2.50. |
| Vegetarian Special | $16.95 |
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| Tofu Dinner | $17.95 |
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| Chicken Hibachi | $17.95 |
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| Sirloin Steak | $20.95 |
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| Filet Mignon | $24.95 |
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| Hibachi Shrimp | $19.95 |
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| Bonsai Scallops | $22.95 |
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| Monk Fish | $22.95 |
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| Steak and Shrimp | $22.95 |
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| Steak and Scallops | $23.95 |
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| Filet Mignon Chicken | $24.95 |
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| Filet Mignon and Shrimp | $24.95 |
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| Lobster and Filet Scallops | $28.95 |
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| Lobster and Shrimp | $26.95 |
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| Steak, Chicken and Shrimp | $27.95 |
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| Lobster, Filet Mignon and Calamari | $30.95 |
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| Calamari | $20.95 |
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| Sushi Entrees |
| Served with miso soup. |
| Fuji Plate | $21.95 |
Maki and assorted fresh raw fish on sushi rice.
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| Sushi Deluxe | $23.95 |
Chef's choice of assorted filet fresh raw fish, sliced and served won seasoned sushi rice.
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| Makimono Combo | $18.95 |
California maki, crazy maki and spicy tuna maki.
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| Sashimi Plate | $25.95 |
Selected raw fish felet.
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| Sashimi Deluxe | $29.95 |
Selected raw fish felet.
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| Fuji Garden | $46.95 |
Chef's choice of assorte sushi and sashimi.
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| Chirashi | $22.95 |
Assorted sashimi on a bed of rice.
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| Tekka Don | $20.95 |
Sliced raw tuna over a bed seasoned rice.
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| Una-Ju Don | $18.95 |
Broiled eel on seasoned rice.
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| Party Boat 1 | $66.95 |
Nigiri sushi, selected maki and sashimi, served on a boat platter served 2 people.
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| Party Boat 2 | $99.95 |
Chef's special nigiri, maki and sashimi, served on a boat platter served 4 people.
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| Noodles and Rice |
| Nabeyaki Udon | $16.25 |
Noodles soup with shrimp, fish cake, chicken, egg and vegetables. Served with salad.
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| Tempura Udon | $16.25 |
Noodles soup with shrimp tempura and vegetable. Served with salad.
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| House Udon | $17.25 |
Stir fried shrimp, scallop, fish, clam, fish cake, bean curd and vegetable. Served with miso soup.
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| Chicken Fried Rice | $7.95 |
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| Beef Fried Rice | $7.95 |
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| Shrimp Fried Rice | $7.95 |
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| House Fried Rice | $9.95 |
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| Sukiyaki | $16.95 |
Thin sliced meat with vegetables, tofu and yam noodles, cooked with sake ans soy sauce, served in hot iron pan. Serve with salad.
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| Nigiri Sushi and Sashimi |
| Nigiri : each order equals 2 pieces; sashimi: each order equals 3 pieces $1 charged with quail egg, $0.50 extra for brown rice. |
| Kanikama | $3.95 - $5.95 |
Crab stick.
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| Tamako | $3.95 - $5.95 |
Egg omeiette.
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| Ebi | $4.75 - $6.75 |
Shrimp.
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| Saba | $4.55 - $6.55 |
Mackerel.
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| Ika | $4.55 - $6.55 |
Squid.
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| Tako | $4.55 - $6.55 |
Octopus.
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| Suzuki | $4.75 - $6.75 |
Strip bass.
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| Hamachi | $5.75 - $7.75 |
Yellowtail.
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| Maguro | $5.75 - $7.75 |
Tuna.
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| Unagi | $5.55 - $7.55 |
Eel.
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| Sake | $5.55 - $7.55 |
Salmon.
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| Hokkikai | $4.95 - $6.95 |
Surf clam.
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| Tobiko | $4.75 - $6.75 |
Flying fish roe.
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| Hotatega | $5.55 - $7.55 |
Scallop.
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| Uni | $7.25 - $9.25 |
Sea urchin.
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| California Uni |
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| Ikura | $5.75 - $7.75 |
Salmon Roe
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| King Crab | $8.75 - $10.75 |
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| Smoked Salmon | $5.55 - $7.55 |
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| Toro |
Tuna belly.
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| Ohtoro |
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| White Escolar Tuna | $5.75 - $7.75 |
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| Vegetable Maki |
| Rice roll or hand roll. $1.00 extra for brown rice. |
| Oshinko Maki | $4.25 |
Pickles radish.
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| Cucumber Maki | $4.25 |
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| Avocado Maki | $4.75 |
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| Umeshiso Maki | $4.25 |
Plum paste, oba leaf and cucumber.
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| Seaweed salad Maki | $5.25 |
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| Idaho Maki | $5.50 |
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| Vegetable Futo Maki | $6.25 |
Vegetable and Japanese pickle.
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| Asparagus Maki | $5.75 |
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| Avo Kyu Maki | $5.75 |
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| Cooked Maki |
| Rice roll or hand roll. $1.00 extra for brown rice. |
| Eel and Avocado Maki | $6.55 |
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| Eel and Cucumber Maki | $6.55 |
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| Shrimp Tempura Maki | $6.95 |
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| Salmon Skin Maki | $6.95 |
Served with scallion cucumber.
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| Scallop Tempura Maki | $6.95 |
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| Uncooked Maki |
| Rice roll or hand roll. $1.00 extra for brown rice. |
| Yellow and Scallion Maki | $5.75 |
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| Tuna Maki | $5.55 |
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| Salmon Maki | $5.25 |
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| Spicy Tuna Maki | $6.75 |
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| Spicy Salmon Maki | $6.55 |
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| Spicy Yellowtail Maki | $6.95 |
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| Spicy Scallop Maki | $7.25 |
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| California Maki | $6.55 |
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| Crazy Maki | $7.95 |
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| Alaskan Maki | $6.25 |
Salmon, avocado and cucumebr.
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| America Maki | $7.25 |
Shrimp tempura, avocado and tobiko topped with eel sauce.
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| Philadelphia Maki | $6.55 |
Smoked salmon, cream cheese, cucumber and scallion.
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| Tuna Avocado Maki | $7.25 |
Also available wih cucumber.
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| Spider Maki | $10.25 |
Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce.
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| Dynamite Roll | $7.55 |
Shrimp, scallop and crab stick with chef's special sauce.
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| Crunchy Roll | $6.25 |
Crabstick fobiko, tempura crunchy and scallion with chef's special sauce.
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| Riceless Maki |
| Sashi, avocado and tobiko wrapped in thinly sliced daikon or cucumber. |
| Snow Needham Maki | $9.25 |
Tuna in daikon.
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| Snow Boston Maki | $8.95 |
Salmon in daikon.
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| Snow New York Maki | $8.95 |
Shrimp in daikon.
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| Ocean Spring Maki | $9.25 |
Tuna in cucumber with spicy suace.
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| Ocean Summer Maki | $8.95 |
Salmon in cucumber with spicy sauce.
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| Ocean Autumn Maki | $8.95 |
Shrimp in cucumber with spicy sauce.
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| Fuji Special Maki |
| Tuna Carpaccio | $16.95 |
Cooked scallop, crabstick, shrimp, avocado, topped with tuna and homemade carpaccio sauce.
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| Fire Phoenix | $16.95 |
Spy tuna, avocado, topped with yellowtail jalapeno and carpaccio sauce.
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| Golden Tuna | $14.95 |
Spy tuna, asparagus, topped with spy white tuna, black caviar and gold leaf.
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| Golden Dragon | $18.95 |
Tempura soft-shell crab, spy tuna, avocado topped with salmon, cavior and specail sauce.
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| Sunset | $15.95 |
Tempura shrimp, king crab meat, topped with fresh mango and chef's special sauce.
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| Yellow Submarine | $14.95 |
Tempura lobster, asparagus, topped with spy tuna, mango and seaweed salad.
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| Fancy | $13.95 |
Tempura shrimp, mango topped with salmon san caviar.
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| True Love | $13.95 |
Tempura shrimp, spy tuna topped with salmon and special sauce.
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| Vocano | $13.95 |
Eel, avocado, asparagus, top with baked scallop, crab meat, caviar and spy sauce.
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| Love Boat | $16.95 |
Salmon, white fish, avocado topped with spy tuna and slice of fired lotus root.
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| King California | $13.95 |
Alaska king crab meat and avocado, topped with salmon, cucumber and caviar.
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| Autumn | $14.95 |
Spy salmon, avocado topped with mix cooked shrimp, scallop, crab mea and caviar.
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| White and Gold | $14.95 |
Tempura shrimp and crab stick wrappe with soybean paper and top with white tune and golad leaf.
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| Victoria | $13.95 |
Tempura shrimp, spy tuna, top with tuna, salmon sashimi and three different caviar and special sauce.
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| Green Dragon | $12.95 |
Spicy tuna and avocado topped with avocado salad and cilantro.
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| Jalapeno Twinter | $10.95 |
Cucumber, avocado, tobikom, top with salmon and jalapeno.
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| Needham Maki | $11.25 |
Crab stick, avocado and tempura crunchy, topped with spicy tuna and seaweed salad.
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| House Maki | $11.25 |
Grilled salmon and scallop topped with tempura crunchy, crab stick and tobiko in spicy sauce.
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| Arizona | $13.95 |
Spy crabstick, shrimp, mango topped with spy salmon, avocado and special wasabi sauce.
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| Fire and Fire | $13.95 |
Cooked salmon, crab stick, caviar, avocado, deep fried topped with baked spy scallop.
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| Scorpian Maki | $11.25 |
Eel and avocado topped with shrimp.
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| Caterpillar Maki | $10.50 |
Eel and cucumber topped with avocado.
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| Needham Thain Maki | $12.95 |
Eel and avocado topped with spicy tuna and scallion.
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| Rainbow Maki | $11.55 |
Crab stick, avocado and cucumber, topped with tuna, salmon and fluke.
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| Fire Maki | $11.55 |
Inside with tobiko and crab stick, topped with smoked salmon with special sauce.
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| Dragon Maki | $12.25 |
Shrimp tempura and crab stick topped with eel, avocado and tobiko.
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| Snow Mountain Maki | $13.95 |
Shrimp tempura topped with king crab and mayonnaise.
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| Lobster Maki | $19.95 |
Lobster tempura, avocado, cucumber, tobiko and spicy sauce.
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| Sushi Lunch |
| Served with miso soup salad. |
| Fuji Bento | $14.95 |
House special lunch box.
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| Sashimi Sampler | $13.95 |
Chef's choie of raw fish.
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| Sushi Sampler | $12.95 |
Chef's choie of nigiri sushi and choice of 1 maki. Philadelphia, spicy tuna, california and salmon avo.
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| Makimono A | $11.95 |
Choice of 2 maki : California, spicy tuna, una-avo, america, alaska, tuna avocado, spicy yellowtail, crunchy, philadelphia, spicy salmon.
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| Makimono B | $10.95 |
Choie fo 2 maki :Idaho, avocado, asparagus, oshinko, kappa, vegetable futo, seaweed salad, avo and cucumber, salamon and tekka.
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| Hibachi Lunch |
| Served with soup, vegetables, white rice and house salad $1.95 extra with fried rice. |
| Hibachi Chicken | $10.95 |
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| Sirloin Steak | $11.95 |
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| Filet Mignon | $13.75 |
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| Hibachi Shrimp | $11.95 |
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| Hibachi Scallop | $11.95 |
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| Hibachi Calamari | $11.75 |
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| Hibachi Chicken and Shrimp | $11.95 |
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| Hibachi Chicken and Steak | $12.95 |
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| Hibachi Tofu Lunch | $10.95 |
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| Hibachi Steak and Shrimp | $12.95 |
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| Hibachi Filet Mignon and Shrimp | $15.75 |
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| Hibachi Chicken and Calamari | $11.95 |
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| Children's Hibachi Menu |
| 10 year oil or under only, served with soup and white rice. |
| Chicken | $12.95 |
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| Steak | $13.95 |
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| Shrimp | $13.95 |
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| Filet Mignon | $18.95 |
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| Steak and Shrimp | $15.95 |
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| Chicken and Steak | $15.95 |
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| Chicken and Shrimp | $15.75 |
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| Vegetarian | $11.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price