Fujisan Japanese Steak House Prices in Raleigh, NC 27617
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 4:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Gyoza |
Crispy pan-fried dumplings served with a soy based dipping sauce
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| Edamame |
Steamed soy beans served hot, lightly seasoned with sea salt
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| Calamari |
Thinly cut, tempura-battered calamari rings. Lightly fried, served with tempura dipping sauce
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| Agedashi Tofu |
Fried bean curd served with the chef's signature dipping sauce
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| Beef Tatake |
Seared beef slices with a special dipping sauce
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| Yakitori |
Skewered barbequed chicken and scallions cooked in japanese tare sauce
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| Vegetable Tempura |
Tempura-battered vegetables deep fried to a crisp, served with houset tempura sauce
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| Shrimp Tempura |
Tempura-battered shrimp and vegetables, served with house Tempura sauce
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| Beef Negimaki |
Broiled beef tenderloin marinated in teriyaki sauce, skewered
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| Chicken Fingers |
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| Soups & Salads |
| Miso Soup |
Seaweed, tofu, and scallion in miso broth
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| House Salad |
Crisp greens and carrots with choice of ginger or ranch dressing
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| Fujisan Onion Soup |
Fujisan's homemade specialty soup, savory broth with green onions and mushrooms
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| Entrees |
| Dinner entrees are served with salad, soup, appetizer shrimp, fried rice, noodles, and hibachi vegetables. |
| Hibachi Vegetable |
Hibachi grilled mushrooms, zucchini, onions, broccoli, bell peppers, carrots, and cauliflower
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| Hibachi Chicken |
Chicken breast and mushrooms grilled with butter and sesame seeds
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| Hibachi Shrimp |
Hibachi shrimp grilled and seasoned with butter and lemon
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| Fuji Steak |
Tender ribeye steak grilled to your specification
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| Hibachi Salmon |
Fresh filet of salmon grilled hibachi style
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| Hibachi Scallops |
Sea scallops grilled hibachi style with butter and lemon
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| Choice of Two |
Combination of steak, chicken, or shrimp
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| Fuji Combo |
Tender ribeye steak grilled to your preference, chicken breast grilled with butter and sesame seeds, shrimp grilled and seasoned with butter and lemon
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| Salmon & Scallops |
Salmon and scallops grilled and seasoned in butter and lemon, available during lunch only
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| Filet Mignon |
Juicy filet mignon, lightly seasoned and grilled to perfection, petite portion available
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| Flaming Shrimp |
Jumbo shrimp prepared in the chef's signiture sauce
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| Filet Mignon & Chicken |
Filet mignon and chicken breast grilled hibachi style
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| Filet Mignon with Seafood Choice |
Filet mignon with choice of sea scallops or filet of salmon
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| Filet Mignon and Lobster |
Filet mignon and lobster tail grilled to perfection with butter and lemon
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| Tsunami |
Lobster tail, jumbo shrimp, and sea scallops grilled to perfection
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| Twin Lobster Tails |
Two 5 Oz. lobster tails grilled with butter and lemon
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| Tempura |
| Dipped in light batter and deep-fried to a crisp, served with house tempura sauce. |
| Vegetable Tempura |
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| Shrimp Tempura |
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| Chicken Tempura |
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| Bento Boxes |
| Bento boxes include vegetable tempura, california roll, salad, rice, and fresh fruit. |
| Chicken Bento |
Chicken breast marinated in teriyaki sauce grilled to perfection
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| Shrimp Bento |
Fresh shrimp grilled and seasoned with butter and lemon
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| Yakitori Bento |
Skewered barbeque chicken and scallions cooked in japanese tare sauce
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| Negimaki Bento |
Broiled beef tenderloin marinated in teriyaki sauce, skewered
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| Combination Bento |
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| Side Orders |
| Fried Rice |
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| Noodles |
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| Vegetables |
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| Appetizer Shrimp |
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| Chicken |
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| Salmon or Scallops |
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| Shrimp |
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| Filet Mignon |
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| Ribeye Steak |
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| Lobster |
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| Children's Menu |
| Hibachi Chicken |
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| Hibachi Shrimp |
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| Hibachi Steak |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price