Full Moon Grill Prices in Boulder, CO 80302

4.6 based on 191 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters
Mixed Green Salad $4.25
baby organic greens with a julienne of root vegetables, pickled cucumbers. belgian endive and balsamic vinaigrette dressing
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Caesar Salad $5.25
romaine lettuce with classic caesar dressing. garlic croutons and shaved parmigiano-reggiano
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Crispy Polenta and Grilled Pears $6.95
with dolce latte gorgonzola sauce and toasted pine nuts
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Tuscan Potato Gnocchi $6.95
with duck livers, shallots, parmagiano-reggiano and sage duck sauce
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Crispy Maine Crab Cakes $8.95
with baby organic greens and a roasted yellow pepper and saffron aioli
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Steamed Mussels $8.95
with tomatoes, garlic, white wine, fresh italian parsley and garlic bruschetta
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Pan Seared Shrimp, Scallops, and Calamari $8.95
with wilted spinach, oven dried tomatoes, and a champagne vinegar-garlic pan sauce
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Ahi Tuna Tartare $7.95
with shallots, chives, lemon, extra virgin olive oil and sardinian flat bread
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Chet's Local Organic Arugula And Radicchio Salad $6.95
with sun dried tomatoes, shaved asiago cheese, balsamic vinaigrette and toasted walnuts
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Oven Roasted Asparagus and Baby Organic Green Salad $7.95
with shaved proscuitto di parma, local haystack mountain goat cheese and tuscan extra virgin olive oil
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Main Courses
Wild Mushroom Linguine $14.95
with fresh shiitake, oyster, and portobello mushrooms, grilled scallions, asiago cheese and cream
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Linguine Di Mare $16.95
with ecuadorian shrimp, fresh fish, scallops, mussels, tomatoes, braised fennel, shallots and a saffron white wine broth
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Pan Roasted Double Cut Pork Chop $16.95
with roasted shallot mashed potatoes, spring vegetables and a whole grain mustard prosciutto di parma pan sauce
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Vegetable Spaghettini $9.95
with assorted seasonal vegetables, chopped tomatoes, pesto and toasted pine nuts
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Crispy Butternut Squash Cannelloni $11.95
with roasted shallots, parmagiano-reggaino, spring vegetables and lemon-sage brown butter
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Saffron Risotto and Grilled Hawaiian Mahi Mahi $17.95
arborio rice simmered with saffron mussel broth. roasted red peppers and finished with tuscan extra virgin olive oil
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Free Range Chicken Breast Alla Toscana $14.95
with garlic mashed potatoes, spring vegetables, tuscan vegetable sauce, kalamata olives and toasted pine nuts
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Grilled Tenderloin Of Beef $21.50
with roasted shallot mashed potatoes, spring vegetables, sun dried tomatoes, roasted garlic and a port wine reduction sauce
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Crispy Pan Seared Duck Breast $16.95
with soft polenta, spring vegetables and a kiln dried cherry pan sauce
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Lamb Two Ways $18.50
a seven hour braised shank and grilled spring lamb chops with garlic mashed potatoes, grilled spring vegetables and a thyme lamb essence
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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