Full Moon Grill Menu and Prices
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Full Moon Grill Menu
| Starters |
| Mixed Green Salad |
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$4.25 |
baby organic greens with a julienne of root vegetables, pickled cucumbers. belgian endive and balsamic vinaigrette dressing
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| Caesar Salad |
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$5.25 |
romaine lettuce with classic caesar dressing. garlic croutons and shaved parmigiano-reggiano
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| Crispy Polenta and Grilled Pears |
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$6.95 |
with dolce latte gorgonzola sauce and toasted pine nuts
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| Tuscan Potato Gnocchi |
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$6.95 |
with duck livers, shallots, parmagiano-reggiano and sage duck sauce
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| Crispy Maine Crab Cakes |
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$8.95 |
with baby organic greens and a roasted yellow pepper and saffron aioli
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| Steamed Mussels |
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$8.95 |
with tomatoes, garlic, white wine, fresh italian parsley and garlic bruschetta
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| Pan Seared Shrimp, Scallops, and Calamari |
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$8.95 |
with wilted spinach, oven dried tomatoes, and a champagne vinegar-garlic pan sauce
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| Ahi Tuna Tartare |
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$7.95 |
with shallots, chives, lemon, extra virgin olive oil and sardinian flat bread
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| Chet's Local Organic Arugula And Radicchio Salad |
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$6.95 |
with sun dried tomatoes, shaved asiago cheese, balsamic vinaigrette and toasted walnuts
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| Oven Roasted Asparagus and Baby Organic Green Salad |
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$7.95 |
with shaved proscuitto di parma, local haystack mountain goat cheese and tuscan extra virgin olive oil
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| Main Courses |
| Wild Mushroom Linguine |
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$14.95 |
with fresh shiitake, oyster, and portobello mushrooms, grilled scallions, asiago cheese and cream
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| Linguine Di Mare |
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$16.95 |
with ecuadorian shrimp, fresh fish, scallops, mussels, tomatoes, braised fennel, shallots and a saffron white wine broth
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| Pan Roasted Double Cut Pork Chop |
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$16.95 |
with roasted shallot mashed potatoes, spring vegetables and a whole grain mustard prosciutto di parma pan sauce
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| Vegetable Spaghettini |
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$9.95 |
with assorted seasonal vegetables, chopped tomatoes, pesto and toasted pine nuts
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| Crispy Butternut Squash Cannelloni |
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$11.95 |
with roasted shallots, parmagiano-reggaino, spring vegetables and lemon-sage brown butter
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| Saffron Risotto and Grilled Hawaiian Mahi Mahi |
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$17.95 |
arborio rice simmered with saffron mussel broth. roasted red peppers and finished with tuscan extra virgin olive oil
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| Free Range Chicken Breast Alla Toscana |
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$14.95 |
with garlic mashed potatoes, spring vegetables, tuscan vegetable sauce, kalamata olives and toasted pine nuts
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| Grilled Tenderloin Of Beef |
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$21.50 |
with roasted shallot mashed potatoes, spring vegetables, sun dried tomatoes, roasted garlic and a port wine reduction sauce
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| Crispy Pan Seared Duck Breast |
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$16.95 |
with soft polenta, spring vegetables and a kiln dried cherry pan sauce
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| Lamb Two Ways |
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$18.50 |
a seven hour braised shank and grilled spring lamb chops with garlic mashed potatoes, grilled spring vegetables and a thyme lamb essence
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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