Fusions Cuisine Catering Prices in Ashburn, VA 20148
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salad |
| Baby Field Green Salad |
Fresh baby field green salad blended with grape tomatoes, mushrooms, onions and matchstick carrots. Served with black pepper balsamic dressing
0
|
|
| Mixed Field Green Salad |
Tossed with field mushrooms, matchstick carrots, grape tomatoes and sweet onions. Offered with basil balsamic vinaigrette
0
|
|
| Mixed Baby Greens Salad |
Baby arugula with grapefruit, pistachios and pomegranate vinaigrette
0
|
|
| Spinach Salad |
With cranberries and blue cheese
0
|
|
| Strawberry & Goat Cheese Salad |
With honey balsamic dressing
0
|
|
| Cobb Salad |
With egg, bacon, blue cheese, tomatoes, roasted corn
0
|
|
| Mesclun Greens |
With roasted corn, chopped dates, goat cheese and champagne vinaigrette
0
|
|
| Greek Salad |
With cucumber, feta, olives, tomatoes, red onion and roasted artichokes
0
|
|
| Caesar Salad |
Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette.
0
|
| Beef Entrees |
| Basil-Balsamic Beef Tenderloin |
Angus beef tenderloin with basil-balsamic marinade
0
|
|
| Garlic & Herb Beef Tenderloin |
Garlic and fresh herb marinated beef tenderloin
0
|
|
| Spice Seared Beef Tri-Tip |
Spice seared angus beef tri-tip marinated with garlic and a house blend of spices
0
|
|
| Port Braised Beef Short Ribs |
With grain mustard reduction
0
|
|
| Classic Beef Roulade |
Angus beef roulade stuffed with bleu cheese and wild mushroom
0
|
|
| Mediterranean Beef Roulade |
Stuffed with baby spinach, sun dried tomato and feta
0
|
|
| Ginger-Lemongrass Beef Sirloin |
Caramelized ginger-lemongrass marinated beef sirloin
0
|
|
| Red Curry Braised Angus Beef |
Tender chunks of angus beef marinated with spicy red curry paste then simmered in stock and wine with sweet chilies and onions
0
|
|
| Hoisin Glazed Angus Beef Tenderloin |
Angus beef tenderloin marinated with sake, ginger, garlic, green onion, sambal chili paste and hoisin sauce
0
|
| Poultry Entrees |
| Herb Roasted Chicken with Tarragon Cream |
0
|
|
| Lemon-Herb Chicken |
With roasted artichokes, sun dried tomato, greek olives and citrus zest
0
|
|
| Spice Rubbed Chicken |
With chipotle vinaigrette
0
|
|
| Proscuitto Wrapped Chicken Roulade |
With fontina sage fondue
0
|
|
| Panko Crusted Chicken Breast |
Stuffed with herb ricotta
0
|
|
| Panang Curry Chicken |
With coconut-curry emulsion
0
|
|
| Smoked Spice Rubbed Turkey Breast |
Honey brined turkey breast rubbed with house blended spices and slow smoked. Served with chipotle gravy
0
|
|
| Country Ham & Smoked Cheddar Stuffed Chicken |
Tender chicken breast stuffed with artisan country ham, aged smoked cheddar and baby spinach. Served with caramelized onion chutney
0
|
| Seafood Entrees |
| Cedar Plank Salmon |
With bourbon molasses drizzle and oven roasted tomatoes
0
|
|
| Mediterranean Salmon |
Whole side of salmon layered with thinly sliced summer squash, roma tomato and eggplant drizzled with evoo flavored with garlic and herbs
0
|
|
| Seared Salmon |
With pomegranate-curry glace
0
|
|
| Oven Roasted Salmon |
With balsamic cream
0
|
|
| Herb Grilled Salmon |
With lemon emulsion
0
|
|
| Bacon Crusted Halibut |
With roasted tomato emulsion
0
|
|
| Polenta Crusted Tilapia |
With balsamic vinaigrette
0
|
|
| Serrano Ham Wrapped Halibut with Grape Tomato Fricassee |
Succulent halibut enrobed with spanish serrano ham and pan seared. Served with a fricassee of grape tomatoes, garlic, fresh oregano and red wine vinegar
0
|
|
| Miso Glazed Salmon |
Salmon marinated with white miso, sake, mirin, garlic, ginger and chili paste
0
|
|
| Sesame Seared Tuna Nicoise |
Wasabi mayonnaise, oil cured olives, french beans, potatoes and tomato
0
|
|
| Chili Seared Tuna Loin with Spicy Tomato Emulsion |
House blended chili rub and spicy tomato emulsion
0
|
| Vegetable Entrees |
| Wild Mushroom & White Corn Roulade |
With ancho-lime cream
0
|
|
| Roasted Root Vegetable Gratin |
With five spice cream
0
|
|
| Grilled Eggplant & Roasted Pepper Strata |
With goat cheese and caramelized onion
0
|
|
| Caramelized Onion and Leek Tart with Gruyere |
0
|
|
| Ratatouille Crepes |
With roasted tomato emulsion
0
|
| Grains & Starches |
| Tropical Wild Rice Salad |
Pineapples, cashews, fresh papaya and sweet peppers with a citrus vinaigrette
0
|
|
| Dirty Rice |
Spicy blend of southern medium grain rice blended with green peppers, onions and celery. Andouille sausage and garlic simmered in chicken stock with bay leaves
0
|
|
| Vegetable Rice Pilaf |
White and wild rice simmered in chicken stock and blended with spanish onion, sweet pepper, mushroom, black olives, herbs and spices
0
|
|
| Garden Fresh Pasta |
Tossed with ruby and golden peppers, summer squash, french beans, sweet pea pods, grape tomatoes and baby spinach. Served with a raspberry parmesan vinaigrette
0
|
|
| Sun Roasted Tomato & Arugula Pasta |
Tossed with sun roasted tomatoes, peppery arugula grilled red onions and shaved parmesan cheese. Served with lemon shallot vinaigrette
0
|
|
| Chicken Florentino Pasta |
Orzo pasta tossed with grilled chicken, baby spinach, pine nuts, black olives, capers and parmesan tossed with garlic lemon vinaigrette
0
|
|
| Chipotle Corn Salad & Green Peppers |
Tossed with lime, cilantro, and chipotle.
0
|
|
| Roasted Sweet Potato Hash |
Red bliss potatoes blended with sweet bell peppers and green onions. Bound by a zesty chipotle aioli
0
|
|
| Sweet Potato Gratin |
0
|
|
| Quinoa with Roasted Wild Mushroom |
Baby spinach and feta
0
|
|
| Wild Rice and Dried Cranberry Salad |
0
|
|
| Rice Pilaf with Braised Pistachios |
0
|
|
| Toasted Cous Cous Salad |
With roasted butternut squash
0
|
|
| Tuscan Roasted Potatoes |
With caramelized onion
0
|
|
| Chipotle Sweet Potato Gratin |
0
|
|
| Artisan Cheese Potatoes Au Gratin |
0
|
|
| Roasted Potato |
With goat cheese dressing
0
|
|
| Stir Fried Noodles |
With spring vegetables with spicy oyster sauce
0
|
|
| Cheddar Grits |
Melted leek and cheddar grits
0
|
|
| Macaroni and Cheese |
Fourcheese macaroni and cheese
0
|
|
| Creamy Mashed Potatoes |
Wasabi, basil infused, chipotle, roasted pepper, cheddar
0
|
|
| Pasta Salad |
Roasted artichoke, carrot, pepper, roasted summer vegetables, roasted broccoli and baby arugula, sun-dried tomato, cured olive, capers and feta
0
|
| Tea Sandwiches |
| Miniature Curry Biscuits |
With cranberry jam and smoked ham
0
|
|
| Curried Chicken Salad |
With poached raisins & walnut dust.
0
|
|
| Smoked Salmon |
With wasabi creme, shiso and roe.
0
|
|
| European Cucumber |
With mint creme and honeydew.
0
|
|
| Roast Pepper Hummus |
With grilled zucchini and eggplant caviar
0
|
|
| Goat Cheese and Watercress |
With toasted pecans.
0
|
|
| Blue Cheese, Potato & Green Apple Danish Sandwich |
0
|
|
| Cucumber, Watercress & Cream Cheese |
0
|
|
| Braised Lamb Meatballs and Mozzarella |
Miniature house-made lamb meatballs, mozzarella cheese, tomato-port braise, rosemary bun
0
|
|
| Smoked Ham and Gouda Panini |
Smoked virginia ham, imported dutch gouda, chipotle- raspberry jam
0
|
|
| Mediterranean Tuna Salad |
Albacore tuna, mandarin orange, capers, olives, balsamic and dill
0
|
|
| Ginger-Lemongrass Roast Beef with Pickled Carrot |
Roasted ginger-lemongrass angus beef, pickled carrot, cucumber, cilantro, mint, chili paste
0
|
| Sates & Skewers |
| Flank Steak & Rosemary |
Tender angus beef flank steak marinated with fresh rosemary, garlic and olive oil. served with cool cucumber riata
0
|
|
| Beef & Mushroom Yakitori |
Tender angus beef sirloin marinated with soy, sake, mirin, ginger, garlic and spicy chilis skewered with field mushrooms. Offered with mirin-soy reduction
0
|
|
| Coriander Lamb |
Tender chunks of lamb marinated with moroccan spices and served with a garam masala infused yoghurt
0
|
|
| Indonesian Chicken |
With spicy peanut sauce
0
|
|
| Panang Chicken |
Panang curry chicken sate with coconut curry dip
0
|
|
| Shrimp & Chorizo |
Shrimp and chorizo skewers marinated with garlic, chipotle and served with a maple coriander sauce
0
|
|
| Roasted Pineapple & Brie Skewers |
With cinnamon honey yogurt
0
|
|
| Mozzarella Caprese |
Skewers with basil-balsamic dip
0
|
|
| Compressed Watermelon & Cucumber |
Skewers with pickled onion
0
|
|
| Artisan Feta & Peppadew |
With evoo
0
|
|
| Antipasto |
Skewers with baby mozzarella, roasted pepper, cured olive
0
|
|
| Yakitori |
Chicken and mushroom yakitori
0
|
|
| Herb Grilled Chicken |
Skewers with lemon-basil emulsion
0
|
|
| Caribbean Jerked Chicken |
Gilled mango skewers
0
|
|
| Rosemary Beef |
Skewers with cucumber riata
0
|
|
| Chili Rubbed Flank Steak |
Skewers with chimmichurri sauce
0
|
|
| Beef and Mushroom |
Skewers with ginger-soy sauce
0
|
|
| Thai Beef |
Sate with srirachi-lime dressing
0
|
|
| Basil-Balsamic Beef Skewers |
0
|
|
| Garam Masala Salmon |
Skewers with lemon yogurt
0
|
|
| Seared Scallop |
Compressed watermelon skewers with cilantro-lime vinaigrette
0
|
|
| Prosciutto Wrapped Shrimp |
Skewers with saffron- tomato glaze
0
|
| Mini Wraps & Rolls |
| Asian Summer Rolls |
Vegetable summer wraps with spicy duck sauce.
0
|
|
| Vegetable Summer Rolls |
Tender rice pouches filled with summer garden vegetables, fresh herbs and rice vermicelli. Offered with your choice of spicy hoisin-lime or spicy apricot dips. Add your choice of roast pork. Poached
0
|
|
| Southwest Turkey Pinwheels |
Served with black bean spread, roasted peppers, monterey jack cheese and chipotle cream
0
|
|
| Crispy Chicken and Mushroom Spring Rolls |
With spicy apricot dip
0
|
|
| Roasted Pepper and Goat Cheese Pinwheels |
With chopped bacon and grilled eggplant
0
|
|
| Smoked Salmon Wheels |
With lemon-dill cream cheese, capers and red onion
0
|
|
| Black Rice and Nori Rolls |
With sweet and sour radish, egg, cucumber and sprouts
0
|
|
| Assorted Maki Rolls |
With wasabi-soy emulsion
0
|
|
| Antipasto Wraps |
With olive tapenade, fresh mozzarella, roasted peppers, proscuitto and balsamic drizzle
0
|
| Miniature Quiche |
| Ham |
Virginia smoked ham with spanish onions
0
|
|
| Spinach |
Spinach with fontina cheese and a hint of garlic
0
|
|
| Roasted Tomato |
Oven roasted tomato, caramelized shallot, and feta cheese
0
|
|
| Spanish |
Caramelized onion, spanish chorizo, potatoes and manchego
0
|
|
| Crab and Asparagus |
Crabmeat, poached asparagus, tomato and parmesan
0
|
|
| Wild Mushroom and Smoked Bacon |
Roasted wild mushroom, smoked bacon, onion and aged cheddar
0
|
|
| Florentine |
Grilled chicken, baby spinach, onion and swiss
0
|
|
| Ratatouille |
Peppers, onion, tomato, eggplant, olive, capers and fresh herbs
0
|
|
| Roasted Artichoke and Sun Dried Tomato |
Fontina cheese and baby spinach
0
|
|
| Shrimp and Roasted Tomato |
Sauteed baby shrimp, oven roasted tomato, swiss cheese and fresh herbs
0
|
|
| Grilled Angus Beef and Aged Cheddar |
Grilled angus beef, caramelized onion and aged cheddar
0
|
| Tapas Style Alternatives |
| Rosemary Scented Tenderloin |
Wilted spinach with a zinfandel reduction
0
|
|
| Seared Scallops |
Sambuca seared scallops with watermelon-mint relish
0
|
|
| Roasted Virginia Pork Loin |
With sweet potato hash, chipotle aioli, and drizzled with bourbon molasses
0
|
|
| 3-Bite Caesar Salad-Ette |
Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette
0
|
|
| Smoked Salmon |
Smoked salmon with roasted corn, sweet pepper relish, and charred scallion remoulade
0
|
|
| Eggplant-Goat Cheese Manicotti |
Fire charred red pepper with smoked bacon-sweet onion chutney
0
|
|
| Macaroni and Cheese |
Four cheese macaroni and cheese
0
|
|
| Chorizo Meatballs |
With spicy tomato braise
0
|
|
| Stuffed Mussels |
With saffron-tomato butter
0
|
|
| Crab Stuffed Mushrooms |
With chipotle-lime cream
0
|
|
| Cajun Grilled Shrimp |
With southern cheddar grits and andouille butter
0
|
|
| Sweet Corn Griddle Cakes |
With salsa verde, ancho- lime cream and pico de gallo
0
|
|
| Jumbo Lump Crab Cakes |
With smoked onion remoulade and celery-apple relish
0
|
|
| Caramelized Goat Cheese |
With balsamic gelee and fresh strawberry
0
|
|
| Seared Scallop & Compressed Watermelon |
With cilantro-lime vinaigrette, feta, cured olive and french beans
0
|
|
| Tomato & Mozzerella Tower |
Bocconcini mozzarella and heirloom tomato tower with arugula essence
0
|
| Vegetarian |
| Spinach Bread Pudding Bites |
Spinach, melted leek and feta bread pudding bites
0
|
|
| Deviled Eggs |
Tobiko deviled eggs
0
|
|
| Vegetable Sushi |
Thin juliennes of carrot, sweet pepper, summer squash and broccoli wrapped in a thin cucumber ribbon with a tomato vinaigretteThin juliennes of carrot, sweet pepper, summer squash and broccoli wrappe
0
|
|
| Vegetable Samosa Turnovers |
Flaky dumplings filled with curried vegetable hash, served with curry- pomegranate dip
0
|
|
| Boursin Wreath |
With pesto sauce
0
|
| Other Assorted |
| Lamb and Rosemary Strudel |
Served with cilantro curry sauce
0
|
|
| Jerk Chicken Patties |
With a rum dip.
0
|
|
| House Made Meatballs |
Bourbon-molasses, chipolte-raspberry, port demi glace, ginger-lemongrass, lingonberry-cream
0
|
| Passed Hors Doeuvres |
| Lemon-Tarragon Crab Salad |
With diced watermelon served in a mini votive
0
|
|
| Asian Fusion Tuna Tartar |
Served either in a miniature pastry cone or on a chinese spoon with soy caviar
0
|
|
| Asian Salmon Ceviche |
Served in a miniature pastry cone
0
|
|
| Sweet Potato Blini with Smoked Salmon |
Whipped chipotle creme fraiche, tobiko, chive
0
|
|
| Sweet Potato Pancakes |
Miniature sweet potato pancakes with lemon scented smoked salmon mousse
0
|
|
| Cucumber-Melon Soup |
Shooter with mint essence & cinnamon foam
0
|
|
| Manchego Grilled Cheese |
With roasted tomato and fennel soup shooters
0
|
|
| Garam Masala Scented Sweet Potato Latkes |
With smoked salmon. Crisp sweet potato nests scented with indian spices and topped with lemon cream and smoked salmon
0
|
|
| Spiced Pork Canape |
Served on tostones with smoked jalapeno aioli.
0
|
|
| Chutney Chicken Salad |
In a mini crisp pappadam boat
0
|
|
| Miniature Chinese Boxes |
Spicy beef lo mein, vegetarian lo mein, chicken, buffalo wing
0
|
|
| Prune Wrap |
With maple glazed smoked bacon
0
|
|
| Southwestern Beef Canape |
Grilled slices of angus beef rubbed with southwest spices served on pan seared sweet potato polenta, topped with whipped chipotle creme
0
|
|
| Mushroom Escabeche |
On pan-fried polenta
0
|
|
| Ahi Tuna Sashimi |
With ginger-soy caviar
0
|
|
| Asian Tuna Tartar |
In crisp sesame cones with baby sprouts
0
|
|
| Beef Tenderloin Carpaccio Crostini |
With baby arugula, shaved parmesan and chili oil
0
|
|
| Miniature Oatcakes |
With grilled chicken-apple sausage and green tomato jam
0
|
|
| Golden Potato Rosti |
With lemon cream, braises red cabbage and dates
0
|
|
| Goat Cheese Mousse |
On garlic crostini with balsamic gel and ruby beet caviar
0
|
|
| Minted Melon Balls |
With mint julep pipette
0
|
|
| Roasted Tomato & Fennel Soup |
Shooters with manchego grilled cheese sandwich
0
|
|
| Angus Beef Mini Sliders |
Angus beef, aged cheddar, mustard, red onion, pickle, black sesame seed bun
0
|
| Dips & Displays |
| Southwestern Strata |
Layers of black beans, house made salsa, sour cream, guacamole, cheddar cheese, black olives, lettuce and tomato. Served with white corn tortilla chips
0
|
|
| Assorted House Made Dips |
An assortment of delicious artisan dips including: chipotle-carrot, black bean and cilantro, peppadew and cheddar
0
|
|
| Artisan Cheese Display |
A delectable display of small batch, imported and regional, cheeses offered with crackers and flatbreads. accompanied by caramelized onion chutney, cabernet honey and seasonal fruit jam
0
|
|
| Artisan Dry Cured Sausage & Charcuterie |
An assortment of dry cured salamis, sausages and charcuterie accompanied by pickled gherkins, violet mustard, house pickled onions and herbed aioli. Served with sliced french baguettes
0
|
|
| Mediterranean Spread Display |
An array of house made mediterranean spreads offered with flatbread: Roasted red pepper hummus, caramelized eggplant baba ganouej and roasted greek olive tapenade
0
|
|
| Roasted Vegetable Antipasto Display |
A tantalizing display of marinated roasted vegetables served with sliced artisan bread. The vegetables include: Red pepper and basil with red wine vinaigrette, mushrooms with black pepper and balsami
0
|
|
| Brie en Croute |
A creamy wheel of imported french brie topped with maple glazed walnuts, dried cranberries and honey, then wrapped in flaky puff pastry
0
|
|
| Goat Cheese Roulade |
Goat cheese and sun-dried tomato roulade served with crackers
0
|
|
| Aged Gouda and Spinach Fondue |
A boldly flavored fondue made with artisan aged dutch gouda and spinach. Add lump blue crab meat for an additional charge. Served with crisp french baguettes
0
|
|
| Goat Cheese and Green Chili Queso Fundido |
With crisp tortilla chips. An upscale twist on a mexican classic, warm monteray jack queso dip flavored with green chilis and creamy goat cheese. Served with crisp tortilla chips
0
|
| Vegetables |
| Oven Roasted Seasonal Vegetables |
Tender seasonal vegetables roasted with garlic, olive oil and fresh herbs
0
|
|
| Grilled Asparagus Salad |
With pecorino cheese and dressed with a lemon basil splash
0
|
|
| Grilled Garden Vegetables |
Zucchini, yellow squash, eggplant, roma tomatoes, field mushrooms and red onions marinated in basil balsamic vinaigrette than char grilled
0
|
|
| Cucumber & Tomato Salad |
Blended with feta and tossed with lemon herb dressing
0
|
|
| Spinach & Grape Tomato Salad |
With red onion. Served with balsamic dressing
0
|
|
| Green & Golden Beans |
With maple essence. Sauteed with applewood smoked bacon and spinach onions then drizzled with a touch of pure vermont maple syrup
0
|
|
| Asian Green Bean Salad |
Blended with red peppers and tossed with a zesty asian dressing
0
|
|
| Steamed French Beans |
With roasted tomato emulsion
0
|
|
| Roasted Root Vegetable Gratin |
Includes parsnips, turnips, beet, sweet potatoes and winter squash all sliced, layered with 5-spice cream
0
|
|
| Glazed Baby Carrots |
Ginger glazed baby carrots
0
|
|
| Caramelized Brussels Sprouts |
With shallot and dried cranberry
0
|
|
| Roasted Parsnips & Carrots |
With bourbon molasses drizzle
0
|
|
| Roasted Sweet Potato Wedges |
With chipotle honey drizzle
0
|
|
| Roasted Winter Squash |
With toasted pecans, dried cranberries, blue cheese and pomegranate glace
0
|
|
| Green Bean Salad |
With lemon tarragon dressing and toasted walnuts
0
|
|
| Mixed Bean Salad |
With beets and goat cheese dressing
0
|
|
| Roasted Chinese Broccoli |
With water chestnuts
0
|
|
| Caramelized Broccoli |
With toasted pine nuts and raisin cumin vinaigrette
0
|
|
| Thai Green Papaya Salad |
0
|
|
| Melon Salad |
Spicy melon salad with sambal
0
|
|
| Asparagus with Lemon Basil Dressing |
Shaved parmesan cheese
0
|
|
| Asparagus with Tomato Emulsion |
Tender poached asparagus drizzled with a curry scented tomato emulsion
0
|
|
| Tomato, Cucumber, Dill Vinaigrette |
Fresh roma tomatoes, red onion, fresh dill and cucumber tossed with red wine vinegar and olive oil
0
|
|
| Heirloom Tomato and Blue Cheese Salad (Seasonal) |
Tangy heirloom tomatoes blended with shaved red onion, celery, blue cheese and extra virgin olive oil
0
|
|
| Corn and Pepper Salad |
Sweet roasted corn and red peppers tossed with red onion, cilantro, chili powder, cumin and lime
0
|
| Seafood |
| Assorted Sushi & Maki |
With pickled ginger, wasabi and soy sauce
0
|
|
| Miniature Crab Cakes |
With a hickory onion remoulade
0
|
|
| Shrimp Mojito |
Mojito style shrimp with a zesty salsa verde
0
|
|
| Lemongrass Shrimp Skewer |
With a spicy tamarind dip
0
|
|
| Bacon Wrapped Scallops |
With applewood smoked bacon and a bourbon molasses drizzle
0
|
| Just Desserts |
| Bourbon Chocolate Silk |
Edible chocolate cups filled with decadent chocolate custard with a hint of bourbon
0
|
|
| Espresso & Spiced Rum Bananas |
Offered with whipped chantilly cream
0
|
|
| Fruit Tartlettes |
Seasonal assortment of fruit tartlettes
0
|
|
| Miniature Scones |
Offered with cream, butter, jam. Orange cranberry, blueberry, apricot ginger
0
|
|
| Tiramisu |
Tiramisu lady fingers dipped in espresso and topped with sweetened mascarpone cheese and whipped cream.
0
|
|
| Ice Cream Sundae Bar |
Pre-scooped vanilla ice cream. Toppings include chocolate syrup, whipped cream, cherries, chopped peanuts and sprinkles
0
|
|
| Pecan Griddle Cakes |
Toasted pecan griddle cakes with vanilla bean ice cream, poached pecans in a bourbon maple syrup
0
|
|
| Simply Cheesecake |
Cheesecake covered in chocolate ganache and garnished with raspberry mint salad and vanilla foam
0
|
|
| Chili Espresso Chocolate Morte |
Decadent chocolate cubes flavored with cinnamon, cayenne pepper and ancho chili. Served with port glace
0
|
|
| Espresso Marinated Caramelized Bananas |
Offered with caramel ice cream and spiced pecans
0
|
|
| Coconut Panna Cotta |
With roasted pineapple
0
|
|
| Assorted Miniature Pies |
5-spice apple, lemon meringue, pumpkin, strawberry-rhubarb, sweet potato, pecan, key lime
0
|
|
| Thyme Scented Country Apple Tart |
With spiced caramel sauce, cranberry glace
0
|
|
| Late Season Strawberries & Peaches |
With balsamic zabaglione
0
|
|
| Petite Vanilla Creme Brulee |
With raspberry-mint salad
0
|
|
| Summer Berry Trifle |
Lavender sponge, orange-vanilla pudding, lemon cream
0
|
|
| Citrus Polenta Cookie Trio |
Marshmallow with bourbon chocolate fondue
0
|
|
| Chocolate Mint Dessert Shot |
With creme de menthe
0
|
|
| Peach and Maple Gelee |
With spicy candied pecans
0
|
|
| Chocolate cups with Vanilla |
Five spice creme and mandarin orange
0
|
|
| Chocolate-Raspberry Ganache Torte |
With red wine reduction raspberry-mint salad
0
|
|
| Warm Apple Bread Pudding |
Tender individual bread puddings studded with roasted apple, spices, citrus zest and maple syrup
0
|
|
| Apple Walnut Strudel |
Thin, crispy dough filled with cardamom scented apple filling and pecan streusel
0
|
|
| Banana Chocolate Bread Pudding |
Tender bread pudding flavored with fresh banana, orange zest and dark chocolate chips
0
|
|
| Vanilla Profiteroles with Lavender Honey |
Vanilla pastry creme filled cream puffs dipped in lavender scented honey
0
|
|
| Vanilla Pots de Creme with Roasted Apple |
Miniature white chocolate cups filled with vanilla creme and garnished with tart roasted apples
0
|
|
| Miniature Irish Coffee Tarts |
Flaky pie shells filled with Irish coffee custard and topped with Irish whisky whipped cream
0
|
|
| Orange Biscuit and Strawberry Short Cake |
Miniature house made orange sugar biscuits filled with chardonnay poached strawberries and vanilla chantilly cream
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
