Fusions Cuisine Catering Prices in Ashburn, VA 20148

4.6 based on 99 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salad
Baby Field Green Salad  
Fresh baby field green salad blended with grape tomatoes, mushrooms, onions and matchstick carrots. Served with black pepper balsamic dressing
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Mixed Field Green Salad  
Tossed with field mushrooms, matchstick carrots, grape tomatoes and sweet onions. Offered with basil balsamic vinaigrette
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Mixed Baby Greens Salad  
Baby arugula with grapefruit, pistachios and pomegranate vinaigrette
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Spinach Salad  
With cranberries and blue cheese
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Strawberry & Goat Cheese Salad  
With honey balsamic dressing
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Cobb Salad  
With egg, bacon, blue cheese, tomatoes, roasted corn
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Mesclun Greens  
With roasted corn, chopped dates, goat cheese and champagne vinaigrette
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Greek Salad  
With cucumber, feta, olives, tomatoes, red onion and roasted artichokes
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Caesar Salad  
Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette.
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Beef Entrees
Basil-Balsamic Beef Tenderloin  
Angus beef tenderloin with basil-balsamic marinade
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Garlic & Herb Beef Tenderloin  
Garlic and fresh herb marinated beef tenderloin
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Spice Seared Beef Tri-Tip  
Spice seared angus beef tri-tip marinated with garlic and a house blend of spices
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Port Braised Beef Short Ribs  
With grain mustard reduction
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Classic Beef Roulade  
Angus beef roulade stuffed with bleu cheese and wild mushroom
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Mediterranean Beef Roulade  
Stuffed with baby spinach, sun dried tomato and feta
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Ginger-Lemongrass Beef Sirloin  
Caramelized ginger-lemongrass marinated beef sirloin
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Red Curry Braised Angus Beef  
Tender chunks of angus beef marinated with spicy red curry paste then simmered in stock and wine with sweet chilies and onions
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Hoisin Glazed Angus Beef Tenderloin  
Angus beef tenderloin marinated with sake, ginger, garlic, green onion, sambal chili paste and hoisin sauce
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Poultry Entrees
Herb Roasted Chicken with Tarragon Cream  
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Lemon-Herb Chicken  
With roasted artichokes, sun dried tomato, greek olives and citrus zest
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Spice Rubbed Chicken  
With chipotle vinaigrette
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Proscuitto Wrapped Chicken Roulade  
With fontina sage fondue
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Panko Crusted Chicken Breast  
Stuffed with herb ricotta
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Panang Curry Chicken  
With coconut-curry emulsion
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Smoked Spice Rubbed Turkey Breast  
Honey brined turkey breast rubbed with house blended spices and slow smoked. Served with chipotle gravy
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Country Ham & Smoked Cheddar Stuffed Chicken  
Tender chicken breast stuffed with artisan country ham, aged smoked cheddar and baby spinach. Served with caramelized onion chutney
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Seafood Entrees
Cedar Plank Salmon  
With bourbon molasses drizzle and oven roasted tomatoes
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Mediterranean Salmon  
Whole side of salmon layered with thinly sliced summer squash, roma tomato and eggplant drizzled with evoo flavored with garlic and herbs
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Seared Salmon  
With pomegranate-curry glace
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Oven Roasted Salmon  
With balsamic cream
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Herb Grilled Salmon  
With lemon emulsion
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Bacon Crusted Halibut  
With roasted tomato emulsion
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Polenta Crusted Tilapia  
With balsamic vinaigrette
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Serrano Ham Wrapped Halibut with Grape Tomato Fricassee  
Succulent halibut enrobed with spanish serrano ham and pan seared. Served with a fricassee of grape tomatoes, garlic, fresh oregano and red wine vinegar
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Miso Glazed Salmon  
Salmon marinated with white miso, sake, mirin, garlic, ginger and chili paste
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Sesame Seared Tuna Nicoise  
Wasabi mayonnaise, oil cured olives, french beans, potatoes and tomato
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Chili Seared Tuna Loin with Spicy Tomato Emulsion  
House blended chili rub and spicy tomato emulsion
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Vegetable Entrees
Wild Mushroom & White Corn Roulade  
With ancho-lime cream
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Roasted Root Vegetable Gratin  
With five spice cream
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Grilled Eggplant & Roasted Pepper Strata  
With goat cheese and caramelized onion
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Caramelized Onion and Leek Tart with Gruyere  
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Ratatouille Crepes  
With roasted tomato emulsion
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Grains & Starches
Tropical Wild Rice Salad  
Pineapples, cashews, fresh papaya and sweet peppers with a citrus vinaigrette
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Dirty Rice  
Spicy blend of southern medium grain rice blended with green peppers, onions and celery. Andouille sausage and garlic simmered in chicken stock with bay leaves
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Vegetable Rice Pilaf  
White and wild rice simmered in chicken stock and blended with spanish onion, sweet pepper, mushroom, black olives, herbs and spices
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Garden Fresh Pasta  
Tossed with ruby and golden peppers, summer squash, french beans, sweet pea pods, grape tomatoes and baby spinach. Served with a raspberry parmesan vinaigrette
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Sun Roasted Tomato & Arugula Pasta  
Tossed with sun roasted tomatoes, peppery arugula grilled red onions and shaved parmesan cheese. Served with lemon shallot vinaigrette
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Chicken Florentino Pasta  
Orzo pasta tossed with grilled chicken, baby spinach, pine nuts, black olives, capers and parmesan tossed with garlic lemon vinaigrette
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Chipotle Corn Salad & Green Peppers  
Tossed with lime, cilantro, and chipotle.
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Roasted Sweet Potato Hash  
Red bliss potatoes blended with sweet bell peppers and green onions. Bound by a zesty chipotle aioli
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Sweet Potato Gratin  
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Quinoa with Roasted Wild Mushroom  
Baby spinach and feta
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Wild Rice and Dried Cranberry Salad  
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Rice Pilaf with Braised Pistachios  
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Toasted Cous Cous Salad  
With roasted butternut squash
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Tuscan Roasted Potatoes  
With caramelized onion
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Chipotle Sweet Potato Gratin  
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Artisan Cheese Potatoes Au Gratin  
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Roasted Potato  
With goat cheese dressing
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Stir Fried Noodles  
With spring vegetables with spicy oyster sauce
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Cheddar Grits  
Melted leek and cheddar grits
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Macaroni and Cheese  
Fourcheese macaroni and cheese
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Creamy Mashed Potatoes  
Wasabi, basil infused, chipotle, roasted pepper, cheddar
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Pasta Salad  
Roasted artichoke, carrot, pepper, roasted summer vegetables, roasted broccoli and baby arugula, sun-dried tomato, cured olive, capers and feta
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Tea Sandwiches
Miniature Curry Biscuits  
With cranberry jam and smoked ham
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Curried Chicken Salad  
With poached raisins & walnut dust.
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Smoked Salmon  
With wasabi creme, shiso and roe.
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European Cucumber  
With mint creme and honeydew.
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Roast Pepper Hummus  
With grilled zucchini and eggplant caviar
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Goat Cheese and Watercress  
With toasted pecans.
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Blue Cheese, Potato & Green Apple Danish Sandwich  
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Cucumber, Watercress & Cream Cheese  
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Braised Lamb Meatballs and Mozzarella  
Miniature house-made lamb meatballs, mozzarella cheese, tomato-port braise, rosemary bun
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Smoked Ham and Gouda Panini  
Smoked virginia ham, imported dutch gouda, chipotle- raspberry jam
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Mediterranean Tuna Salad  
Albacore tuna, mandarin orange, capers, olives, balsamic and dill
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Ginger-Lemongrass Roast Beef with Pickled Carrot  
Roasted ginger-lemongrass angus beef, pickled carrot, cucumber, cilantro, mint, chili paste
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Sates & Skewers
Flank Steak & Rosemary  
Tender angus beef flank steak marinated with fresh rosemary, garlic and olive oil. served with cool cucumber riata
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Beef & Mushroom Yakitori  
Tender angus beef sirloin marinated with soy, sake, mirin, ginger, garlic and spicy chilis skewered with field mushrooms. Offered with mirin-soy reduction
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Coriander Lamb  
Tender chunks of lamb marinated with moroccan spices and served with a garam masala infused yoghurt
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Indonesian Chicken  
With spicy peanut sauce
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Panang Chicken  
Panang curry chicken sate with coconut curry dip
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Shrimp & Chorizo  
Shrimp and chorizo skewers marinated with garlic, chipotle and served with a maple coriander sauce
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Roasted Pineapple & Brie Skewers  
With cinnamon honey yogurt
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Mozzarella Caprese  
Skewers with basil-balsamic dip
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Compressed Watermelon & Cucumber  
Skewers with pickled onion
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Artisan Feta & Peppadew  
With evoo
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Antipasto  
Skewers with baby mozzarella, roasted pepper, cured olive
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Yakitori  
Chicken and mushroom yakitori
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Herb Grilled Chicken  
Skewers with lemon-basil emulsion
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Caribbean Jerked Chicken  
Gilled mango skewers
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Rosemary Beef  
Skewers with cucumber riata
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Chili Rubbed Flank Steak  
Skewers with chimmichurri sauce
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Beef and Mushroom  
Skewers with ginger-soy sauce
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Thai Beef  
Sate with srirachi-lime dressing
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Basil-Balsamic Beef Skewers  
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Garam Masala Salmon  
Skewers with lemon yogurt
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Seared Scallop  
Compressed watermelon skewers with cilantro-lime vinaigrette
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Prosciutto Wrapped Shrimp  
Skewers with saffron- tomato glaze
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Mini Wraps & Rolls
Asian Summer Rolls  
Vegetable summer wraps with spicy duck sauce.
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Vegetable Summer Rolls  
Tender rice pouches filled with summer garden vegetables, fresh herbs and rice vermicelli. Offered with your choice of spicy hoisin-lime or spicy apricot dips. Add your choice of roast pork. Poached
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Southwest Turkey Pinwheels  
Served with black bean spread, roasted peppers, monterey jack cheese and chipotle cream
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Crispy Chicken and Mushroom Spring Rolls  
With spicy apricot dip
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Roasted Pepper and Goat Cheese Pinwheels  
With chopped bacon and grilled eggplant
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Smoked Salmon Wheels  
With lemon-dill cream cheese, capers and red onion
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Black Rice and Nori Rolls  
With sweet and sour radish, egg, cucumber and sprouts
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Assorted Maki Rolls  
With wasabi-soy emulsion
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Antipasto Wraps  
With olive tapenade, fresh mozzarella, roasted peppers, proscuitto and balsamic drizzle
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Miniature Quiche
Ham  
Virginia smoked ham with spanish onions
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Spinach  
Spinach with fontina cheese and a hint of garlic
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Roasted Tomato  
Oven roasted tomato, caramelized shallot, and feta cheese
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Spanish  
Caramelized onion, spanish chorizo, potatoes and manchego
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Crab and Asparagus  
Crabmeat, poached asparagus, tomato and parmesan
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Wild Mushroom and Smoked Bacon  
Roasted wild mushroom, smoked bacon, onion and aged cheddar
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Florentine  
Grilled chicken, baby spinach, onion and swiss
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Ratatouille  
Peppers, onion, tomato, eggplant, olive, capers and fresh herbs
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Roasted Artichoke and Sun Dried Tomato  
Fontina cheese and baby spinach
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Shrimp and Roasted Tomato  
Sauteed baby shrimp, oven roasted tomato, swiss cheese and fresh herbs
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Grilled Angus Beef and Aged Cheddar  
Grilled angus beef, caramelized onion and aged cheddar
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Tapas Style Alternatives
Rosemary Scented Tenderloin  
Wilted spinach with a zinfandel reduction
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Seared Scallops  
Sambuca seared scallops with watermelon-mint relish
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Roasted Virginia Pork Loin  
With sweet potato hash, chipotle aioli, and drizzled with bourbon molasses
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3-Bite Caesar Salad-Ette  
Romaine lettuce, shaved parmesan and garlic crisps served with house caesar vinaigrette
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Smoked Salmon  
Smoked salmon with roasted corn, sweet pepper relish, and charred scallion remoulade
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Eggplant-Goat Cheese Manicotti  
Fire charred red pepper with smoked bacon-sweet onion chutney
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Macaroni and Cheese  
Four cheese macaroni and cheese
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Chorizo Meatballs  
With spicy tomato braise
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Stuffed Mussels  
With saffron-tomato butter
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Crab Stuffed Mushrooms  
With chipotle-lime cream
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Cajun Grilled Shrimp  
With southern cheddar grits and andouille butter
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Sweet Corn Griddle Cakes  
With salsa verde, ancho- lime cream and pico de gallo
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Jumbo Lump Crab Cakes  
With smoked onion remoulade and celery-apple relish
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Caramelized Goat Cheese  
With balsamic gelee and fresh strawberry
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Seared Scallop & Compressed Watermelon  
With cilantro-lime vinaigrette, feta, cured olive and french beans
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Tomato & Mozzerella Tower  
Bocconcini mozzarella and heirloom tomato tower with arugula essence
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Vegetarian
Spinach Bread Pudding Bites  
Spinach, melted leek and feta bread pudding bites
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Deviled Eggs  
Tobiko deviled eggs
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Vegetable Sushi  
Thin juliennes of carrot, sweet pepper, summer squash and broccoli wrapped in a thin cucumber ribbon with a tomato vinaigretteThin juliennes of carrot, sweet pepper, summer squash and broccoli wrappe
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Vegetable Samosa Turnovers  
Flaky dumplings filled with curried vegetable hash, served with curry- pomegranate dip
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Boursin Wreath  
With pesto sauce
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Other Assorted
Lamb and Rosemary Strudel  
Served with cilantro curry sauce
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Jerk Chicken Patties  
With a rum dip.
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House Made Meatballs  
Bourbon-molasses, chipolte-raspberry, port demi glace, ginger-lemongrass, lingonberry-cream
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Passed Hors D’oeuvres
Lemon-Tarragon Crab Salad  
With diced watermelon served in a mini votive
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Asian Fusion Tuna Tartar  
Served either in a miniature pastry cone or on a chinese spoon with soy caviar
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Asian Salmon Ceviche  
Served in a miniature pastry cone
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Sweet Potato Blini with Smoked Salmon  
Whipped chipotle creme fraiche, tobiko, chive
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Sweet Potato Pancakes  
Miniature sweet potato pancakes with lemon scented smoked salmon mousse
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Cucumber-Melon Soup  
Shooter with mint essence & cinnamon foam
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Manchego Grilled Cheese  
With roasted tomato and fennel soup shooters
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Garam Masala Scented Sweet Potato Latkes  
With smoked salmon. Crisp sweet potato nests scented with indian spices and topped with lemon cream and smoked salmon
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Spiced Pork Canape  
Served on tostones with smoked jalapeno aioli.
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Chutney Chicken Salad  
In a mini crisp pappadam boat
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Miniature Chinese Boxes  
Spicy beef lo mein, vegetarian lo mein, chicken, buffalo wing
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Prune Wrap  
With maple glazed smoked bacon
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Southwestern Beef Canape  
Grilled slices of angus beef rubbed with southwest spices served on pan seared sweet potato polenta, topped with whipped chipotle creme
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Mushroom Escabeche  
On pan-fried polenta
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Ahi Tuna Sashimi  
With ginger-soy caviar
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Asian Tuna Tartar  
In crisp sesame cones with baby sprouts
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Beef Tenderloin Carpaccio Crostini  
With baby arugula, shaved parmesan and chili oil
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Miniature Oatcakes  
With grilled chicken-apple sausage and green tomato jam
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Golden Potato Rosti  
With lemon cream, braises red cabbage and dates
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Goat Cheese Mousse  
On garlic crostini with balsamic gel and ruby beet caviar
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Minted Melon Balls  
With mint julep pipette
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Roasted Tomato & Fennel Soup  
Shooters with manchego grilled cheese sandwich
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Angus Beef Mini Sliders  
Angus beef, aged cheddar, mustard, red onion, pickle, black sesame seed bun
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Dips & Displays
Southwestern Strata  
Layers of black beans, house made salsa, sour cream, guacamole, cheddar cheese, black olives, lettuce and tomato. Served with white corn tortilla chips
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Assorted House Made Dips  
An assortment of delicious artisan dips including: chipotle-carrot, black bean and cilantro, peppadew and cheddar
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Artisan Cheese Display  
A delectable display of small batch, imported and regional, cheeses offered with crackers and flatbreads. accompanied by caramelized onion chutney, cabernet honey and seasonal fruit jam
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Artisan Dry Cured Sausage & Charcuterie  
An assortment of dry cured salamis, sausages and charcuterie accompanied by pickled gherkins, violet mustard, house pickled onions and herbed aioli. Served with sliced french baguettes
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Mediterranean Spread Display  
An array of house made mediterranean spreads offered with flatbread: Roasted red pepper hummus, caramelized eggplant baba ganouej and roasted greek olive tapenade
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Roasted Vegetable Antipasto Display  
A tantalizing display of marinated roasted vegetables served with sliced artisan bread. The vegetables include: Red pepper and basil with red wine vinaigrette, mushrooms with black pepper and balsami
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Brie en Croute  
A creamy wheel of imported french brie topped with maple glazed walnuts, dried cranberries and honey, then wrapped in flaky puff pastry
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Goat Cheese Roulade  
Goat cheese and sun-dried tomato roulade served with crackers
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Aged Gouda and Spinach Fondue  
A boldly flavored fondue made with artisan aged dutch gouda and spinach. Add lump blue crab meat for an additional charge. Served with crisp french baguettes
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Goat Cheese and Green Chili Queso Fundido  
With crisp tortilla chips. An upscale twist on a mexican classic, warm monteray jack queso dip flavored with green chilis and creamy goat cheese. Served with crisp tortilla chips
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Vegetables
Oven Roasted Seasonal Vegetables  
Tender seasonal vegetables roasted with garlic, olive oil and fresh herbs
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Grilled Asparagus Salad  
With pecorino cheese and dressed with a lemon basil splash
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Grilled Garden Vegetables  
Zucchini, yellow squash, eggplant, roma tomatoes, field mushrooms and red onions marinated in basil balsamic vinaigrette than char grilled
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Cucumber & Tomato Salad  
Blended with feta and tossed with lemon herb dressing
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Spinach & Grape Tomato Salad  
With red onion. Served with balsamic dressing
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Green & Golden Beans  
With maple essence. Sauteed with applewood smoked bacon and spinach onions then drizzled with a touch of pure vermont maple syrup
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Asian Green Bean Salad  
Blended with red peppers and tossed with a zesty asian dressing
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Steamed French Beans  
With roasted tomato emulsion
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Roasted Root Vegetable Gratin  
Includes parsnips, turnips, beet, sweet potatoes and winter squash all sliced, layered with 5-spice cream
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Glazed Baby Carrots  
Ginger glazed baby carrots
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Caramelized Brussels Sprouts  
With shallot and dried cranberry
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Roasted Parsnips & Carrots  
With bourbon molasses drizzle
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Roasted Sweet Potato Wedges  
With chipotle honey drizzle
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Roasted Winter Squash  
With toasted pecans, dried cranberries, blue cheese and pomegranate glace
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Green Bean Salad  
With lemon tarragon dressing and toasted walnuts
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Mixed Bean Salad  
With beets and goat cheese dressing
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Roasted Chinese Broccoli  
With water chestnuts
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Caramelized Broccoli  
With toasted pine nuts and raisin cumin vinaigrette
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Thai Green Papaya Salad  
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Melon Salad  
Spicy melon salad with sambal
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Asparagus with Lemon Basil Dressing  
Shaved parmesan cheese
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Asparagus with Tomato Emulsion  
Tender poached asparagus drizzled with a curry scented tomato emulsion
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Tomato, Cucumber, Dill Vinaigrette  
Fresh roma tomatoes, red onion, fresh dill and cucumber tossed with red wine vinegar and olive oil
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Heirloom Tomato and Blue Cheese Salad (Seasonal)  
Tangy heirloom tomatoes blended with shaved red onion, celery, blue cheese and extra virgin olive oil
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Corn and Pepper Salad  
Sweet roasted corn and red peppers tossed with red onion, cilantro, chili powder, cumin and lime
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Seafood
Assorted Sushi & Maki  
With pickled ginger, wasabi and soy sauce
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Miniature Crab Cakes  
With a hickory onion remoulade
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Shrimp Mojito  
Mojito style shrimp with a zesty salsa verde
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Lemongrass Shrimp Skewer  
With a spicy tamarind dip
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Bacon Wrapped Scallops  
With applewood smoked bacon and a bourbon molasses drizzle
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Just Desserts
Bourbon Chocolate Silk  
Edible chocolate cups filled with decadent chocolate custard with a hint of bourbon
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Espresso & Spiced Rum Bananas  
Offered with whipped chantilly cream
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Fruit Tartlettes  
Seasonal assortment of fruit tartlettes
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Miniature Scones  
Offered with cream, butter, jam. Orange cranberry, blueberry, apricot ginger
0
Tiramisu  
Tiramisu lady fingers dipped in espresso and topped with sweetened mascarpone cheese and whipped cream.
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Ice Cream Sundae Bar  
Pre-scooped vanilla ice cream. Toppings include chocolate syrup, whipped cream, cherries, chopped peanuts and sprinkles
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Pecan Griddle Cakes  
Toasted pecan griddle cakes with vanilla bean ice cream, poached pecans in a bourbon maple syrup
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Simply Cheesecake  
Cheesecake covered in chocolate ganache and garnished with raspberry mint salad and vanilla foam
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Chili Espresso Chocolate Morte  
Decadent chocolate cubes flavored with cinnamon, cayenne pepper and ancho chili. Served with port glace
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Espresso Marinated Caramelized Bananas  
Offered with caramel ice cream and spiced pecans
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Coconut Panna Cotta  
With roasted pineapple
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Assorted Miniature Pies  
5-spice apple, lemon meringue, pumpkin, strawberry-rhubarb, sweet potato, pecan, key lime
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Thyme Scented Country Apple Tart  
With spiced caramel sauce, cranberry glace
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Late Season Strawberries & Peaches  
With balsamic zabaglione
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Petite Vanilla Creme Brulee  
With raspberry-mint salad
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Summer Berry Trifle  
Lavender sponge, orange-vanilla pudding, lemon cream
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Citrus Polenta Cookie Trio  
Marshmallow with bourbon chocolate fondue
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Chocolate Mint Dessert Shot  
With creme de menthe
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Peach and Maple Gelee  
With spicy candied pecans
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Chocolate cups with Vanilla  
Five spice creme and mandarin orange
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Chocolate-Raspberry Ganache Torte  
With red wine reduction raspberry-mint salad
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Warm Apple Bread Pudding  
Tender individual bread puddings studded with roasted apple, spices, citrus zest and maple syrup
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Apple Walnut Strudel  
Thin, crispy dough filled with cardamom scented apple filling and pecan streusel
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Banana Chocolate Bread Pudding  
Tender bread pudding flavored with fresh banana, orange zest and dark chocolate chips
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Vanilla Profiteroles with Lavender Honey  
Vanilla pastry creme filled cream puffs dipped in lavender scented honey
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Vanilla Pots de Creme with Roasted Apple  
Miniature white chocolate cups filled with vanilla creme and garnished with tart roasted apples
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Miniature Irish Coffee Tarts  
Flaky pie shells filled with Irish coffee custard and topped with Irish whisky whipped cream
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Orange Biscuit and Strawberry Short Cake  
Miniature house made orange sugar biscuits filled with chardonnay poached strawberries and vanilla chantilly cream
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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