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Menu With Price Menu Gabriel's Restaurant Menu Illinois Highwood 197030

Gabriel's Restaurant Prices in Highwood, IL 60040

4.3 based on 72 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers - Cold
Steamed Artichoke $14.25
With grainy mustard vinaigrette.
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Seared Ahi Tuna $16.95
With braised daikon & sesame soy vinaigrette.
0
Carpaccio Of Beef $14.25
Reggiano parmigiano & extra virgin olive oil.
0
Kumamoto & Malpeque Oysters $16.25
With champagne mignonette.
0
Appetizers - Hot
Cream Of Wild Mushroom Soup $13.50
0
Lobster Bisque With Gulf Shrimp $15.50
0
Sauteed Snails $14.75
With spinach & garlic sauce.
0
Whole Roasted Calamari Crostini $14.50
With warm arugula.
0
Sauteed Hudson Valley Foie Gras $23.95
With leeks & black truffle sauce.
0
Shrimp Kataifi $15.95
With tomato horseradish sauce.
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Malpeque Oysters Rockefeller $15.50
0
Salads
Red Beet Salad $14.95
With arugula, gorgonzola, pine nuts & balsamic.
0
Pear & Warm Goat Cheese Salad $14.50
With mache, watercress, marcona almonds & sherry-shallot vinaigrette.
0
Pasta
(All of our pasta selections are also available in appetizer portions).
Rigatoni $24.95
With italian sausage & tomato basil sugo.
0
Linguini $25.95
With gulf shrimp, asparagus & plum tomatoes.
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Crespelle Filled $23.95
With spinach & taleggio cheese in parmesan sauce.
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Homemade Lobster & Mushroom Tortelloni $27.95
With lobster basil sauce.
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Homemade Tortelloni $25.50
With spinach, ricotta, prosciutto & parmigiano.
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Risotto $32.50
With shrimp, fresh corn, leeks & white truffle oil.
0
Gemelli $23.95
With green beans, sun-dried tomatoes, pine nuts & pesto.
0
Homemade Gnocchi $24.25
With a spicy tomato arrabiata sauce.
0
Entrees - Seafood
Papillotte Of Chilean Sea Bass $34.50
With lemon & herb vinaigrette.
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Sautéed Dover Sole $37.50
With escarole & brown butter sauce.
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Roasted Sea Scallops $34.50
With wild mushrooms & caper butter sauce.
0
Roasted Maine Lobster $44.50
With baby bok choy & ginger butter sauce.
0
Entrees - Meat & Poultry
Grilled Veal Porterhouse $41.50
With pommes frites.
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Osso Buco $39.50
With saffron risotto & veal sauce.
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Roasted Free Range Aromatic Chicken $29.95
With wild mushrooms.
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Grilled Prime Aged New York Strip Steak Crusted $46.95
With black peppercorns, spinach & grainy mustard sauce.
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Roasted Rack Of Lamb $36.75
With ratatouille & thyme sauce.
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Roasted Aged Beef Tenderloin $45.50
With mushrooms, pearl onions & rosemary sauce.
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Desserts
Tira Misu $10.00
0
Profiteroles $10.00
With vanilla & caramel ice creams and chocolate sauce.
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Blueberry Cheesecake $10.00
With strawberry ice cream.
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Warm Chocolate Cake $10.00
With raspberry sorbet.
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Creme Brulee $10.00
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Warm North Carolina Pecan Cake $10.00
With roasted pecan ice cream.
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Pistachio Semi-Fredo $10.00
With chocolate spaghetti and a ragout of strawberries.
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Assortment Of Cheeses $14.50
With homemade brioche.
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Chef Gabriel's Multi Course Tasting Menu
Chef Gabriel's Multi Course Tasting Menu $80.00
Prix fixe.
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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