Gainsbourg Menu and Prices
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Gainsbourg Menu
| Starters & Sides |
| Baguette |
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$3.00 |
Butter & sea salt
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| Mixed Olives |
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$6.00 |
Nicoise, picholine, tournantes, green & black with sea salt & thyme
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| Soup Du Jour |
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$6.00 |
Ask your server about todays soup
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| French Onion Soup |
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$7.00 |
Caramelized onion, beef stock, sherry, thyme, gruyere crouton
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| House Salad |
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$5.00 |
Fresh greens, radish & champagne vinaigrette
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| Roasted Beet Salad |
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$8.00 |
Roasted beets with fourme dambert bleu, walnuts, fresh greens & champagne vinaigrette
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| Fromage A Trois |
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$9.00 |
Chefs selection of three imported and domestic cheeses, wildflower honey, almonds, apple
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| Charcuterie |
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$11.00 |
Chefs selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon
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| Frites |
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$4.00 |
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon remoulade, horseradish aioli. Additional sauces are $0.50 each
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| Poutine |
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$8.00 |
Our version: frites with shredded gruyere, diced shallot & mushroom gravy
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| Roasted Brussels Sprouts |
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$8.00 |
Pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette
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| Rustic Sauteed Mushrooms |
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$8.00 |
Mushrooms sauteed with white wine, shallots, garlic, tarragon, truffle oil
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| Escargot |
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$6.00 |
Baked with house-made garlic-herb butter
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| Plates |
| The following are served with frites |
| Sliced Duck Baguette |
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$11.00 |
Duck breast, brie, caramelized apple and fennel, arugula, dijon
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| Croque-Monsieur |
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$10.00 |
Black forest ham, dijon, gruyere and bechamel on rustic bread roasted red peppers may be substituted for ham for vegetarians
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| Croque-Madame |
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$11.00 |
Same as above, topped with a sunny side up egg
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| French Dip |
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$10.00 |
Thin-sliced roast beef, house-made French onion au jus served on a toasted baguette with a side of horseradish aioli. Add Gruyere cheese for $1.00 more
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| Gainsbourger |
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$10.00 |
Hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. Add fourme dambert bleu, smoked bacon or black forest ham for $1.00 each
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| Steak Frites |
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$15.00 |
Pan-seared hanger steak with red wine & shallot jus
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| Plates_A |
| The following are served with house salad |
| Duck Confit |
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$14.00 |
Duck fat poached duck quarter, pomegranate-beet gastrique
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| Macaronis Et Fromage |
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$11.00 |
Penne, gruyere, brie, roasted garlic & thyme
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| Poisson Du Jour |
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Price may varies |
Chefs preparation of todays fresh fish
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| Bolognaise |
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$16.00 |
Wild boar, beef brisket, penne, absinthe
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| Happy Hour Food |
| Available from 4 p.m. 6 p.m. |
| Gainsbourger |
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$6.00 |
Add gruyere, bacon, fourme dambert bleu or black forest ham for $1.00 each
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| Roasted Beet Salad |
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$4.00 | |
| Soup du Jour |
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$4.00 | |
| Escargot |
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$4.00 | |
| Frites |
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$2.00 | |
| Mixed Olives |
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$3.00 | |
| Baguette |
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$2.00 | |
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| Desserts |
| Cheesecake Du Jour |
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$7.00 |
| Triple Chocolate Fudge Cake |
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$7.00 |
| Non-Alcoholic Beverages |
| Stumptown French Press Coffee |
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$4.00 - $6.00 | |
| Gainsbourg Soda |
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$3.00 |
Pomegranate, orange or grapefruit
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| Coke, Diet Coke, Sprite |
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$3.00 | |
| Miro Tea Selection |
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$3.00 | |
| Rieme Sparkling Lemonade |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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