Gainsbourg Menu and Prices

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Gainsbourg menu

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Starters & Sides
Baguette
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$3.00
Butter & sea salt
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Mixed Olives
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$6.00
Nicoise, picholine, tournantes, green & black with sea salt & thyme
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Soup Du Jour
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$6.00
Ask your server about today’s soup
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French Onion Soup
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$7.00
Caramelized onion, beef stock, sherry, thyme, gruyere crouton
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House Salad
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$5.00
Fresh greens, radish & champagne vinaigrette
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Roasted Beet Salad
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$8.00
Roasted beets with fourme d’ambert bleu, walnuts, fresh greens & champagne vinaigrette
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Fromage A Trois
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$9.00
Chef’s selection of three imported and domestic cheeses, wildflower honey, almonds, apple
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Charcuterie
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$11.00
Chef’s selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon
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Frites
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$4.00
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon remoulade, horseradish aioli. Additional sauces are $0.50 each
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Poutine
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$8.00
Our version: frites with shredded gruyere, diced shallot & mushroom gravy
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Roasted Brussels Sprouts
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$8.00
Pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette
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Rustic Sauteed Mushrooms
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$8.00
Mushrooms sauteed with white wine, shallots, garlic, tarragon, truffle oil
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Escargot
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$6.00
Baked with house-made garlic-herb butter
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Plates
The following are served with frites
Sliced Duck Baguette
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$11.00
Duck breast, brie, caramelized apple and fennel, arugula, dijon
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Croque-Monsieur
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$10.00
Black forest ham, dijon, gruyere and bechamel on rustic bread roasted red peppers may be substituted for ham for vegetarians
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Croque-Madame
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$11.00
Same as above, topped with a sunny side up egg
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French Dip
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$10.00
Thin-sliced roast beef, house-made French onion au jus served on a toasted baguette with a side of horseradish aioli. Add Gruyere cheese for $1.00 more
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Gainsbourger
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$10.00
Hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. Add fourme d’ambert bleu, smoked bacon or black forest ham for $1.00 each
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Steak Frites
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$15.00
Pan-seared hanger steak with red wine & shallot jus
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Plates_A
The following are served with house salad
Duck Confit
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$14.00
Duck fat poached duck quarter, pomegranate-beet gastrique
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Macaronis Et Fromage
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$11.00
Penne, gruyere, brie, roasted garlic & thyme
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Poisson Du Jour
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Price may varies
Chef’s preparation of today’s fresh fish
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Bolognaise
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$16.00
Wild boar, beef brisket, penne, absinthe
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Happy Hour Food
Available from 4 p.m. – 6 p.m.
Gainsbourger
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$6.00
Add gruyere, bacon, fourme d’ambert bleu or black forest ham for $1.00 each
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Roasted Beet Salad
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$4.00
Soup du Jour
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$4.00
Escargot
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$4.00
Frites
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$2.00
Mixed Olives
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$3.00
Baguette
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$2.00
Desserts
Cheesecake Du Jour
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$7.00
Triple Chocolate Fudge Cake
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$7.00
Non-Alcoholic Beverages
Stumptown French Press Coffee
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$4.00 - $6.00
Gainsbourg Soda
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$3.00
Pomegranate, orange or grapefruit
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Coke, Diet Coke, Sprite
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$3.00
Miro Tea Selection
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$3.00
Rieme Sparkling Lemonade
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$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price