Gainsbourg Prices in Seattle, WA 98103
Hours of Operation
- Mon: 4:00 pm - 11:00 pm
- Tue: 4:00 pm - 11:00 pm
- Wed: 4:00 pm - 11:00 pm
- Thu: 4:00 pm - 11:00 pm
- Fri: 4:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
- Sun: 4:00 pm - 11:00 pm
Restaurant Menu
| Starters & Sides |
| Baguette | $3.00 |
Butter & sea salt
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| Mixed Olives | $6.00 |
Nicoise, picholine, tournantes, green & black with sea salt & thyme
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| Soup Du Jour | $6.00 |
Ask your server about todays soup
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| French Onion Soup | $7.00 |
Caramelized onion, beef stock, sherry, thyme, gruyere crouton
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| House Salad | $5.00 |
Fresh greens, radish & champagne vinaigrette
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| Roasted Beet Salad | $8.00 |
Roasted beets with fourme dambert bleu, walnuts, fresh greens & champagne vinaigrette
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| Fromage A Trois | $9.00 |
Chefs selection of three imported and domestic cheeses, wildflower honey, almonds, apple
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| Charcuterie | $11.00 |
Chefs selection of gourmet meats & cheeses, olives, stone ground mustard, cornichon
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| Frites | $4.00 |
Choose one sauce: herbed ketchup, garlic aioli, stone ground mustard, tarragon remoulade, horseradish aioli. Additional sauces are $0.50 each
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| Poutine | $8.00 |
Our version: frites with shredded gruyere, diced shallot & mushroom gravy
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| Roasted Brussels Sprouts | $8.00 |
Pan roasted brussels sprouts, bacon, caramelized onion, dijon vinaigrette
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| Rustic Sauteed Mushrooms | $8.00 |
Mushrooms sauteed with white wine, shallots, garlic, tarragon, truffle oil
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| Escargot | $6.00 |
Baked with house-made garlic-herb butter
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| Plates |
| The following are served with frites |
| Sliced Duck Baguette | $11.00 |
Duck breast, brie, caramelized apple and fennel, arugula, dijon
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| Croque-Monsieur | $10.00 |
Black forest ham, dijon, gruyere and bechamel on rustic bread roasted red peppers may be substituted for ham for vegetarians
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| Croque-Madame | $11.00 |
Same as above, topped with a sunny side up egg
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| French Dip | $10.00 |
Thin-sliced roast beef, house-made French onion au jus served on a toasted baguette with a side of horseradish aioli. Add Gruyere cheese for $1.00 more
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| Gainsbourger | $10.00 |
Hand-formed beef & lamb patty on baguette with gruyere, caramelized onions and dijon. Add fourme dambert bleu, smoked bacon or black forest ham for $1.00 each
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| Steak Frites | $15.00 |
Pan-seared hanger steak with red wine & shallot jus
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| Plates_A |
| The following are served with house salad |
| Duck Confit | $14.00 |
Duck fat poached duck quarter, pomegranate-beet gastrique
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| Macaronis Et Fromage | $11.00 |
Penne, gruyere, brie, roasted garlic & thyme
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| Poisson Du Jour |
Chefs preparation of todays fresh fish
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| Bolognaise | $16.00 |
Wild boar, beef brisket, penne, absinthe
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| Happy Hour Food |
| Available from 4 p.m. 6 p.m. |
| Gainsbourger | $6.00 |
Add gruyere, bacon, fourme dambert bleu or black forest ham for $1.00 each
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| Roasted Beet Salad | $4.00 |
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| Soup du Jour | $4.00 |
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| Escargot | $4.00 |
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| Frites | $2.00 |
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| Mixed Olives | $3.00 |
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| Baguette | $2.00 |
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| Desserts |
| Cheesecake Du Jour | $7.00 |
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| Triple Chocolate Fudge Cake | $7.00 |
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| Non-Alcoholic Beverages |
| Stumptown French Press Coffee | $4.00 - $6.00 |
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| Gainsbourg Soda | $3.00 |
Pomegranate, orange or grapefruit
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| Coke, Diet Coke, Sprite | $3.00 |
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| Miro Tea Selection | $3.00 |
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| Rieme Sparkling Lemonade | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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