Galangal Prices in Stamford, CT 06901
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| RICE & NOODLES |
| Pad Thai Thai style Noodle | $9.50 |
Stir-fried rice noodless w. shrimp, chicken, egg, bean curd, dried radish & bean sprouts.
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| Khao Phad Sabparot Pineapple Fried Rice | $14.95 |
Thai style fried rice w. shrimp, chicken, raisin, dried shredded pork, served in a pineapple.
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| Corn Suon Nuong Grilled Pork w. Rice | $10.95 |
Vietnamese grilled pork chops w. mixed vegetable over rice.
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| Banh Thit Nuong Grilled Pork w. Rice Noodles | $10.95 |
Green leaves, bean sprout, mint leaves, cucumber, carrot & crush peanut serval w. spicy nuoc nam sauce.
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| Thai Fried Rice | $9.50 |
Thai spicy and mint fried rice w. chili, garlic, long beans, basil, red onion & scailion, Choice of chicken or vegetable
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| Thai Fried Rice | $11.50 |
Choice of Shrimp
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| Poh Take Casserole seafood w. rice | $12.50 |
Baked rice in a clay pot w. shrimp, scallops, mussels. squid fish, baby corn, mushroom & broccoli w. coconut curry sauce
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| Pad Kee Mao Basil Noodles | $9.50 |
sauteed rice noodles w. shrimp, chicken, bell pepper, eggplant in hot & spicy chill sauce
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| Lar Nard |
stir fried broad flar noodles w. broccoli in brown sauce
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| choice of chicken or beef | $9.50 |
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| choice of seafood | $12.50 |
Also available with crispy egg noodles
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| Coconut Seafood Fried Rice | $12.50 |
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| Crab Meat Fried Rice | $11.95 |
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| Pad See Ew | $9.50 |
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| Yum Woon Seen | $9.50 |
Served cold with mixed vermicelli chicken, vegetables, lime and chili
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| Singapore Rice Noodle | $11.50 |
Stir fried noodle w. chicken, shrimp, bell pepper, onion, scallion & egg. Taste w. curry favor
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| Thai Curry Noodles with Shrimps | $11.50 |
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| Sambal Squid Fried Rice | $11.50 |
Fried rice w. malaysia chili paste squids
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| Side Orders |
| Soi Nep | $2.00 |
Steamed sticky white rice w. coconut milk
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| Bun Rice Noodles | $2.50 |
Steamed noodle topped w. scallion, fried shallot, served w. Nuoc Nam sauce and crushed peanut
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| Steam White Rice | $1.00 |
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| Steam Brown Rice | $1.50 |
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| Homemade Desserts |
| Fried Bananas | $4.00 |
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| Mango Pudding | $4.00 |
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| Tropical Mixed Fruit Cup | $4.00 |
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| Lychee w. Pineapple | $4.00 |
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| Fresh Mango W. Sticky Coconut Rice | $6.00 |
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| Cake of the Day | $5.00 |
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| Thai Traditional Dessert | $7.00 |
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| Soup |
| Tom Yum Goong | $3.95 |
Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs
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| Tom Ka Gai coconut chicken soup | $3.95 |
Thai style chicken coconut soup w. limejuice, bell peppers, and mushrooms. Supplement $1.00 for shrimp
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| Mixed Veg. & Tofu Soup | $3.95 |
Fresh vegetables and tofu in a clear broth (no meat)
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| Seafood w. Mushroom | $4.95 |
Mixed seafood in a clear broth
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| Salads |
| Chef Mixed Greens | $6.95 |
Mixed vegetables, grape, apple, tomato, pine nuts & blue cheese w. house special dressing
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| Thai Green Salad | $5.95 |
Lettuce, tomato, cucumber, tofu & egg w. Thai peanut sauce
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| Num Tok beef salad | $8.95 |
B-B-Q beef mixed w. onions, tomato & green lettuce, chili powder & lime juice
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| Goi Du papaya salad | $6.95 |
Shredded green papaya in a spicy dressing made of chilies, cherry tomatoes, garlic & limes topped with crushed peanuts
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| Mango Salad | $6.95 |
Shredded fresh mango with spicy chili dressing
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| Goi Ga chicken salad | $7.95 |
Traditional Vietnamese salad, shredded chicken w. carrots, cabbage, onion, and peanuts, served w. spicy lime dressing
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| Yam Pla Muk squid salad | $9.95 |
Salad mixed w. fried squid, bell pepper, onion, mint, basil, lemon grass, tomato & chili
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| Thai Duck Salad | $9.95 |
Crispy duck meat w. apple, mixed vegetables, cashew nuts, chili, red onion & lime juice
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| Scallops & Shrimp Salad | $12.95 |
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| Appetizers |
| Goi Cuon Vietnamese summer rolls, 3 | $5.95 |
Refreshing cold rice paper roll w. bean sprouts, lettuce, shrimp, rice vermicelli and herbs, served w. peanut sauce. choice of roast beef or pork
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| Cha Gio Spring Rolls, 3 | $4.95 |
Crispy fried spring rolls filled w. pork, shrimp, carrots, taro and mushrooms, served on a bed of lettuces and sweet and sour dipping sauce
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| Veg.Thai Spring Roll 6 | $4.95 |
Crispy fried finger rolls w. vermicelli, celery and pork, served w. spicy sweet and sour sauce
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| Grilled Satay 4 | $6.95 |
Marinated, skewered than barbecued, served w. cucumber salad and peanut sauce
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| choice of chicken or beef | $6.95 |
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| choice of shrimp | $7.95 |
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| Shrimp Tail | $6.95 |
Wrapped crispy baby white tail shrimp stuffed w. pork, served with plum sauce
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| Tod Mun Fish cake, 3 | $5.95 |
Popular Bangkok fish cakes marinated w. curry spices, string beans and leave of kafir lime
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| Tung Thonh Golden Bag | $5.95 |
Fried crispy dumpling filled w. yam, carrot, onion and pork, served w. spicy sweet and sour sauce
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| Ga Xao Xo Lemon Grass Chicken Wings, 4 | $5.95 |
Chicken wings marinated w. fresh lemon grass, garlic, shallots and green chilies
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| Xuong Heo Nuong Grilled Pork Chops, 2 | $7.95 |
Galangal's popular charcoal grilled thin sliced pork chop, marinated w. lemon grass, garlic, honey and scallions with Nuoc Nam sauce
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| Beef & Shrimp Crepes 5 | $6.95 |
Marinated think sliced beef fillets w. rice noodles on dried shrimp crisps, topped w. scallions, chilies and crushed peanuts, served w. Nuoc Nam sauce
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| Pla Murk Krob Thai Fried Calamari | $7.95 |
Fried calamari in Chef's special sauce
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| Gai Hor Bai Toey | $5.95 |
Fried Chicken in Pandan Leaves, 5 Wrapped marinated chicken meat in pandan leaves, fried until fragrant
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| Crab Rolls 6 | $7.95 |
Fried rolls wrapped w. fresh crabmeat
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| Fried Tofu 6 | $4.95 |
Crispy outside and moist inside, topped w. crushed peanuts, served w. spicy sweet and sour sauce
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| Assorted Appetizers | $13.95 |
2 spring rolls, 2 summer rolls, 2 beef or chicken satay, 2-pandan chicken, 4-fried tofu
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| Mixed Grilled Satay | $10.95 |
3 chicken, 3 beef and 2 shrimp on skewers
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| Prawn Crackers | $4.00 |
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| Roti Chani | $6.95 |
Malaysia dipping with chicken curry sauce
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| Coconut Shrimps | $6.95 |
Crispy Shrimp lightly battered with coconut milk
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| Vegetables Dumping | $4.95 |
Steam pan fried
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| Beverages |
| Herbal Tea | $1.25 |
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| Green Tea | $1.25 |
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| Soda | $1.25 |
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| Mango Juice | $3.00 |
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| Papaya Milk Drink | $3.00 |
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| Coconut Juice | $4.00 |
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| Vietnamese Coffee | $2.00 |
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| Vietnamese lced coffee | $3.00 |
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| Coffee | $1.25 |
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| Thai lced tea | $3.00 |
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| Jasmine tea | $1.25 |
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| Entrees |
| All Entrees Include Steamed Rice |
| Kaeng Ped Red Curry |
Bamboo shoots, coconut milk, bell peppers, lemon leaves & basil
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| choice of chicken, beef | $13.50 |
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| choice of Seafood | $16.50 |
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| Kaeng Keiw Warn Green curry |
Creamy & light curry sauce made w. basil, eggplant, string beans, coconut milk and green chilies
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| choice of chicken, beef | $13.50 |
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| choice of Seafood | $16.50 |
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| Prik Khing Red Chili Paste Chicken | $13.50 |
Thai style special curry w. fresh lemon grass & long beans.
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| Fresh Garlic Chicken | $13.50 |
Marinated spicy chicken w. fresh garlic & Thai white peppers
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| Choice of Shrimp | $16.50 |
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| House Special Spareribs | $14.95 |
Deep fried Marinated spare ribs in house special sauce
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| Gai Phad Prik Haeng Cashew Chicken | $13.50 |
Sautéed chicken w. mushrooms, string beans, asparagus and cashew nuts
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| Goong Phao Grilled Gulf Shrimps | $19.95 |
Charcoal grilled jumbo prawns with chili, garlic, onion and bell pepper Also choice of panang curry sauce
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| Pla Lard Prik Crispy Whole Fish | $22.95 |
Deep fried whole fish topped w. hot and spicy chili sauce
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| Mango Chicken | $13.50 |
Stir-fried shrimp w. shredded mango, baby corn, mushroom & cashew nut
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| Choice of Shrimp | $16.50 |
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| Galangal Seafood Hot Pot | $16.50 |
Cooked in a clay pot w. shrimp, scallops, mussels, squid, vermicelli and mixed vegetables in a light broth
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| Hoi Ma Liang fried Mussels | $16.95 |
Thai style fried mussels w. fresh basil, garlic, & chili paste
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| Duck Panang Curry Sauce | $17.95 |
With coconut milk, chili, fresh string bean & Panang curry
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| Charcoal-grilled Thai Chicken Gai Yang | $13.95 |
The most famous of Siamese, half barbecued marinated chicken served w. original sweet chili sauce.
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| Pad Kra Pao |
Sautéed w. basil eggplant and bell peppers in hot and spicy chili sauce.
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| Choice of Chicken or Beef | $13.50 |
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| Choice of Shrimp | $16.50 |
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| Beef Dice in Vietnamese and French Style | $13.50 |
Marinated beef dice in black pepper & garlic sauce
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| Sambal Chicken | $13.50 |
Malaysia chili paste
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| Choice of Squid or Shrimp | $16.50 |
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| Grilled Chili Sea Bass | $22.95 |
With White wine butter sauce served over baby spinach
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| Drunken Salmon | $19.95 |
Grilled salmon steak with spicy basil sauce fresh mango salad
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| Masaman Curry | $13.50 |
Coconut milk, onion, peanut, choice, of chicken or beef
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| Beef Randang | $13.50 |
Malaysia traditional spicy beef stew, cook with various spices, chili paste and coconut milk
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| Lamb Rack | $23.95 |
Grilled new Zealand lamb rack with asparagus and seasonal vegetables. Choice of spicy basil sauce or mint curry Sauce
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| Duck Breast in Spicy Plum Sauce | $20.95 |
Pan served duck breast, served w. curry fried rice
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| Tamarind Duck | $28.95 |
Crispy egg noodles, top with a combination of seafood & half roasted duck in tamarind sauce
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| Chicken Larb | $9.50 |
Wedge of iceberg, with ground chicken, lime juice & chili
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| Lamb Skewer W. Fried Rice | $17.95 |
Grilled lamb skewers w. shredded egg, served together w. broccoli & chef fried rice
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| Vegetarian |
| Goi Cuon Vietnamese Summer Roll, 3 | $4.95 |
Refreshing cold rice paper rolled w. bean sprouts, lettuce, carrot, & rice noodle & herbs w. peanut sauce and nuoe narn sauce
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| Veg. Thai Spring Roll 6 | $4.95 |
Crispy fried finger roll with vermicelli, celery Served with plum sauce
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| Vegetable Green Curry | $10.95 |
Cooked w. mixed vegetable, fried tofu, lime leaves and basil
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| Sautéed Mixed Vegetables in Oyster Garlic Sauce | $10.95 |
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| Vegetable Garlic Duck | $12.95 |
Bean curd skin wrapped w. a mix of shitake mushroom, bamboo shoot and carrots
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| Ma Khue Puang Eggplant | $11.95 |
Stir-fried spicy eggplant in basil and sweet chili sauce
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| Vegetable Hot Pot | $11.95 |
Cooked in a clay pot w. mixed vegetables, tofu and vermicelli in a light broth
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| Phad Ruom Mitt Sautéed Vegetables | $10.95 |
Seasonal mixed vegetables in spicy basil sauce
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| Bamboo Steamed Vegetables | $9.95 |
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| Spicy Tofu | $10.95 |
Sauteed Tofu w. hot & spicy chili sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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