Galileo Menu and Prices
Choose My State
Galileo Menu
| Cabernet Sauvignon |
| Smooth, rich, warm |
| Cardiff, California |
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$5.95 - $22.00 |
| Casa de Campo, Argentina |
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$6.50 - $24.00 |
| Leese-Fitch, California |
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$10.00 - $36.00 |
| Sycamore Lane, North Calif |
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$26.00 |
| Merlot |
| Velvet, dreamy, delightful |
| Cardiff, California |
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$5.95 - $22.00 |
| Sycamore Lane, North Calif |
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$26.00 |
| Leese-Fitch, California |
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$10.00 - $36.00 |
| Zinfandel |
| Rich, complex, delicious |
| Canyon Oaks, California |
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$5.95 - $22.00 |
| Leese-Fitch, California |
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$10.00 - $36.00 |
| Foxglove Zinfandel |
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$12.00 - $42.00 |
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| Malbec |
| Complex, Fruity, Luscious |
| Casa de Campo, Argentina |
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$6.50 - $24.00 |
| Choila Ranch, Argentina |
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$32.00 |
| Shiraz/Syrah |
| Mineral, spicy, warm |
| Canyon Oaks, California |
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$5.95 - $22.00 |
| Mc Manis Syrah |
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$10.00 - $30.00 |
| Rosemont, Southern Australia |
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$39.00 |
| Pinot Noir |
| Rich, complex, exquisite |
| Trinity Oaks, California |
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$8.00 - $28.00 |
| Stonewood, California |
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$28.00 |
| Leese-Fitch, California |
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$10.00 - $36.00 |
| Italian Reds |
| Straccali Chianti, Italy |
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$8.00 - $29.00 |
| Anglianico Terradora, Italy |
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$12.00 - $42.00 |
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| Door County Wines |
| Ask about additional Door County Wines. We're always looking for the newest and best vintages |
| Simon Creek, Untouchable Ruby Red |
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$8.00 - $26.00 |
| Simon Creek, Untouchable White |
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$8.00 - $26.00 |
| Reserve |
| Norton Malbec, Argentina |
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$38.00 |
| Groom Zinfandel, Australia, Red Blends |
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$45.00 |
| Lock and Key, California, Italian Reds |
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$45.00 |
| Barbesco Serracapelli |
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$62.00 |
| Brunello |
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$68.00 |
| Chardonnay |
| Rich, full bodied, golden |
| Cardiff, California |
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$5.95 - $22.00 |
| Alamos, Argentina |
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$39.00 |
| Casa de Campo, Argentina |
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$7.00 - $26.00 |
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| Kendall-Jackson Reserve, Calif |
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$12.00 - $46.00 |
| Leese-Fitch, California |
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$10.00 - $36.00 |
| Sauvignon Blanc |
| Crisp, cool, clean |
| Stonewood, California |
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$7.00 - $28.00 |
| Leese-Fitch, California |
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$10.00 - $36.00 |
| Yealands, New Zealand |
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$32.00 |
| Kim Crawford, New Zealand |
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$43.00 |
| Pinot Grigio |
| Cool, delicate, light-bodied |
| Sycamore Lane, North Calif |
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$7.00 - $26.00 |
| Stonewood, California |
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$28.00 |
| Citra, Italy |
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$32.00 |
| Schiopetto, Italy |
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$49.00 |
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| Sweet Wines |
| Chateau St. Michele, Washington |
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$28.00 |
| Canyon Oaks White Zinfandel |
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$7.00 - $26.00 |
| Washington Hill Riesling |
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$8.00 - $30.00 |
| Other Drink |
| Bottle of Cardiff Wine |
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$18.00 |
with an entree
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| Craft Beer |
| Coldest beer in town. Seasonal Craft Beers Available $5.50. Ask your server |
| Spotted Cow |
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$5.50 |
| Peroni |
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$5.50 |
| Liberty Ale |
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$5.50 |
| Popular Specialty Wines |
| Mimosa |
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$7.50 |
| Moscato |
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$7.50 |
| Sangria (non-sparkling) |
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$7.00 |
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| Champagne |
| Heidsick Blue Top |
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$42.00 |
| Moet & Chandon |
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$48.00 |
| Specialty Drinks |
| Galileo's Punch |
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$7.50 |
Malibu rum, pineapple and cranberry juice
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| Summer Breeze Egg Harbor Style |
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$7.50 |
Vodka, peach schnapps, cranberry and orange juice
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| Italian Comfort |
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$7.50 |
Southern comfort, amaretto, orange juice
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| Feel the Punch |
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$7.50 |
Sangria, orange liqueur
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| Golden Margarita |
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$7.50 |
José cuervo, cointreau, lime juice
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| Dale's Special Margarita |
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$8.50 |
Grand Marnier and your other favorite ingredients with all the tender loving care
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| Egg Harbor Sunset |
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$7.50 |
Light and dark rum, passion fruit liqueur, orange and pineapple juice and a touch of grenadine
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| Pina Colada |
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$7.50 |
Coconut cream, pineapple juice and Malibu rum
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| Door County Cherry Bomb |
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$7.50 |
Vodka and Door County sweet cherry juice on the rocks
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| Specialty Martini |
| Door County Cherry Martini |
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$7.50 |
| Door County Apple Martini |
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$7.50 |
| Chocolate Martini |
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$7.50 |
| Blue Cosmo |
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$7.50 |
| Espresso Martini |
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$8.50 |
| After Dinner Ice Cream Drinks |
| Grasshopper |
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$8.50 | |
| Brandy Alexander |
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$8.50 | |
| Door County Cherry Pie |
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$8.50 |
Light rum, Door County, cherry juice, ice cream
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| Hot Beverages |
| All of out specialty coffee drinks are available hot or cold. Ask your server about our Specialty Coffee Drink of the day. Add soy, any flavor of Monin syrup, or shot of espresso |
| Wisconsin Artisan Coffee |
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$2.50 | |
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| Cappuccino/Latte |
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$3.75 | |
| Espresso |
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$3.00 | |
| Americano |
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$3.50 | |
| Mocha |
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$4.00 | |
| Macchiato |
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$3.50 | |
| Iced Coffee |
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$3.00 | |
| Tazo Chai Latte |
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$3.95 | |
| Hot Tea |
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$2.75 |
We proudly feature Harney & Sons Fine Teas
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| Iced Tea |
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$3.50 | |
| Raspberry Iced Tea |
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$3.50 | |
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| Hot Chocolate |
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$3.50 - $5.50 |
Made with international award winning Wisconsin Omanhene chocolate and topped with whipped cream
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| Cool Refreshments |
| Bottled Sodas |
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$3.50 |
Root Beer, Orange
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| Soda Pop |
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$2.75 |
Coke, Diet Coke, Sprite, Sprite Zero, Mello Yello
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| Milk - Skim or 2% |
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$2.50 - $3.50 | |
| Soy Milk |
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$2.75 - $3.75 | |
| Lemonade |
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$2.75 | |
| Raspberry Lemonade |
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$3.50 | |
| Orange Juice |
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$2.50 - $3.50 | |
| Juice |
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$2.50 - $3.50 |
Choice of apple, tomato, or cranberry
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| Ice Cream Floats |
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$5.00 |
Made with root beer or orange soda
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| Bottled Water |
| San Pellegrino Sparkling Water |
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$3.75 |
| Non-alcoholic Cocktails |
| A refreshing alternative for $3.95 |
| Italian Soda |
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Price may varies |
Add any of the below flavors to sparkling soda to create a refreshing drink. Peach, Cherry, Watermelon, Raspberry, Mango Tropical, Key Lime and Strawberry
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| Virgin Sunrise |
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Price may varies |
Orange juice, Sprite and grenadine
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| DC Classic Cherry Coke |
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Price may varies |
Cherry juice and coke
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| Arnold Palmer |
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Price may varies |
1/2 ice tea and 1/2 lemonade
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| Harbor Delight |
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Price may varies |
Orange juice, cranberry juice and a splash of grenadine
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| Anchor Pub |
| Add a beverage of your choice. Cardiff wine Glass $5.95 / Bottle $22, Wisconsin craft beer Pint $4.95. All of our delicious pizzas are served on a crispy wood-fired flatbread crust |
| Hog Wild Wings |
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$9.99 |
Fire braised pork tossed in cherry BBQ sauce
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| Renard's Door County Cheese Curds |
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$9.99 |
Our lightly breaded and fried cheese curds become a fantastic melt in your mouth treat
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| Spectacular Onion Rings |
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$8.99 |
Sweet onion rings delicately battered and friend until golden brown
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| Steak Fries |
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$4.99 |
Basket of delicious fries served with your choice of sauces: BBQ, cherry BBQ or honey mustard
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| Munchie Basket |
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$12.99 |
A basket of cheese curds, onion rings, steak fries and chicken tenders
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| Golden Chicken Tenders |
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$7.99 |
All white-meat chicken tenders served with your choice of ranch, sweet onion, BBQ or cherry sauce
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| Crab Cakes |
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$12.99 |
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge served with cajun remoulade. A New England specialty
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| Roasted Pear & Blue Cheese |
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$12.99 - $17.99 |
Honey/thyme roasted slices of pear, earthy Wisconsin blue cheese, caramelized onions and our Italian 5 cheese blend, garnished with arugala tossed in a balsamic glaze. "Fresh, light and incredibly fl
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| Seafood Lovers |
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$16.99 - $21.99 |
Shrimp and crabmeat on a tomato cream sauce topped with fresh mozzarella and our Italian 5 cheese blend
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| Grilled Veggie with Basil Pesto |
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$12.99 - $17.99 |
Grilled and roasted red and green peppers, onions, mushrooms, artichoke hearts, and our Italian 5 cheese blend on a base of basil pesto
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| Sweet & Tangy Barbequed Chicken |
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$12.99 - $17.99 |
Grilled chicken, caramelized onions, smoked Wisconsin Gouda cheese and our Italian 5 cheese blend on a base of BBQ sauce. Garnished with fresh cilantro
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| Hawaiian |
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$12.99 - $17.99 |
Ham, bacon and pineapple chunks on pizza sauce with our Italian 5 cheese blend
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| Peach & Pancetta |
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$12.99 - $17.99 |
Peaches marinated in fresh herbs and olive oil, pancetta, fresh mozzarella and sweet Wisconsin blue cheese, garnished with arugala tossed in a balsamic glaze
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| Grilled Chicken Caesar |
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$12.99 - $17.99 |
Grilled chicken, tomatoes, fresh mozzarella, Italian 5 cheese blend, on a base of garlic unfused oil, topped with Caesar salad and parmesan cheese
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| Meat Lovers |
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$16.99 - $21.99 |
Sausage, pepperoni, ham and bacon on pizza sauce topped with mozzarella cheese and our Italian 5 cheese blend
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| Create Your Own |
| All pizzas include your choice of sauce and 1 cheese |
| Create Your Own |
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$9.99 - $13.99 | |
| Sauce Choices |
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Price may varies |
Pizza, Basil pesto, Alfredo, olive oil, garlic infused olive oil
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| Meat Choices |
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$2.50 - $3.50 |
Italian sausage, pepperoni, chicken, ham, pancetta, shrimp, crabmeat, bacon
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| Veggie Choices |
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$1.50 - $3.00 |
Red onions, carmalized onions, pineapple, button mushrooms, portobello mushrooms, red peppers, green peppers, tomatoes, artichoke hearts, Kalamata olives
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| Cheese Choices |
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$1.50 - $3.00 |
Italian 5 cheese blend, Cheddar, blue, smoked Gouda, fresh mozzarella
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| Main |
| Chicken Picatta |
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$17.99 |
Breaded and crusted chicken breast in a butter white wine sauce, topped with capers and served over a bed of fettucine
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| Sicilian Breaded Pork Chops |
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$19.99 |
Two pork chops breaded with Italian seasoned bread crumbs and parmesan cheese. Pan seared and served on mashed baby red potatoes with vegetable du jour
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| Pasta Primavera |
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$17.99 |
An Italian classic. Fresh grilled vegetables tossed in a lemon butter white wine sauce. Served over spaghetti. Topped with parmesan cheese
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| Shrimp Verde |
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$24.99 |
Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Tossed with mostaccioli pasta
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| Grilled Ribeye |
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$29.99 |
Richly marbled certified angus beef ribeye grilled to your liking and served with a garlic butter herb sauce and Bistro potatoes
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| Cherry Braised Pork Loin |
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$19.99 |
Tender pork loin, cherries, onions slow cooked in a sweet and savory sauce. Served with mashed potatoes and vegetable du jour
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| All-You-Can-Eat Fish Fry |
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$16.99 |
A Friday Night Fish Fry Special! All-you-can-eat, beer battered cod fillets cooked to perfection and served with potato salad,baked beans, coleslaw, buttered rye bread and homemade tartar sauce
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| Lobster Stuffed Split Tail Bass |
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$24.99 |
Grilled and served with a lemon butter sauce, combination of cubed Yukon gold and baby red potatoes, coleslaw and rye bread
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| Succulent Shrimp |
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$19.99 |
A Door County favorite that fills your plate and is served with potato salad, baked beans, coleslaw, buttered rye bread and homemade tartar sauce
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| Shrimp Verde |
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$24.99 |
Sauteed shrimp with mushrooms, spinach, sun-dried tomatoes in a basil pesto cream sauce with toasted pine nuts. Served over mostaccioli pasta
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| Norwegian Wild caught Grilled salmon |
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$25.99 |
Flaky salmon served atop a bed of pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with sautéed vegetable du jour
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| Catch of the Day |
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Price may varies |
Ask your server about tonight's featured fish
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| Interesting Food Pairings |
| Drink substitutions allowed. Ask your server |
| Classic Italian |
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$22.00 - $28.00 |
Italian Salad, Lasagna, and a pint of Peroni Italian beer
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| The Fantastico |
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$28.00 - $36.00 |
Caprese plate appetizer, authentic Italian lasagna, our signature molten chocolate lava cake, and a glass of fabulous Cardiff Chardonnay Sauvignon or Merlot
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| Seafood Lover |
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$34.00 - $43.00 |
Crab cakes, Baked Seafood Alfredo, and a glass of Cardiff Chardonnay
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| Pasta for Two |
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$58.00 - $69.00 |
Caprese plate appetizer, choice of 2 pastas, bottle of Cardiff Merlot, Chardonnay or Cabernet Sauvignon, plus a dessert to share
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| Breakfast |
| 8am-11:30am |
| Junior Fill-Me-Up Breakfast |
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$3.99 |
One scrambled egg, choice of bacon, or sausage. One slice of toast and hash browns
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| French Toast |
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$4.99 |
Two slices of bread dipped in our amazing batter. Served with bacon or sausage and authetic Jorn's Maple Syrup
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| Patty Cake Pancakes |
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$4.99 - $5.49 |
Two pancakes with choice of bacon or sausage served with award winning local Jorn's Maple Syrup
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| Lunch & Dinner |
| 11:30am-Close. Kids Eat Free From Kids Menu 5-Close Everyday |
| Toasted Grilled Cheese Sandwich |
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$4.99 |
Grilled mild Wisconsin Cheddar or American Cheese sandwich. Choice of white or wheat bread. Served with choice of fruit or chips
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| Golden Chicken Tenders |
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$5.99 |
All-white-meat chicken tenders served with sweet onion or BBQ sauce and choice of fruit or chips
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| Macaroni & Cheese |
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$3.99 |
Classic American cheese and elbow noodles. Served with garlic bread
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| Hamburger |
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$5.99 |
Certified angus beef patty with lettuce and tomato on a soft bun. Served with choice of fruit or chips
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| Spaghetti |
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$4.99 |
Spaghetti served with your choice of marinara, alfredo or melted butter. Served with garlic bread
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| Peanut Butter & Jelly Sandwich |
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$4.99 |
Our house made cherry or grape jam and all natural peanut butter on white or wheat bread. Served with choice of fruit or chips
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| Cheese Pizza |
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$5.99 |
8" cheese pizza with Italian five cheese blend. Served with fresh fruit
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| Appetizers |
| Select a sauce to compliment your appetizer |
| Kalamata Olive Spread |
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$8.99 |
An amazing blend of kalamata olives, garlic, capers and leMon. Served with italian chips
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| Italian Caprese Plate |
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$9.99 |
Heirloom tomatoes, fresh mozzarella and basil drizzled with extra virgin olive oil and balsamic glaze. Served with crostini
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| Polenta Fries |
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$8.99 |
Coarse ground corn meal fries served with marinara sauce
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| Galileo's Crab Cakes |
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$12.99 |
Our house recipe, hand-crafted, succulent crab cakes served on a bed of greens with a lemon wedge and cajun remoulade. A new england specialty
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| Baked Stuffed Shrimp |
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$11.99 |
Served in a champagne cream sauce on a bed of greens
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| Soul Satisfying Soup |
| Vegetarian Minestrone |
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$4.50 - $5.99 |
Sautéed spanish onions, celery, carrots, tomatoes, kidney beans, cabbage, zucchini, and yellow squash in a hearty vegetable stock - a customer favorite!
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| Soup Du Jour |
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$4.50 - $5.99 |
Ask about our delicious options
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| Crisp Salad |
| Choice of dressings: cherry vinaigrette, raspberry vinaigrette, italian, sweet onion, ranch, french. Add chicken ($4.99), Salmon, ($7.99), Flat iron steak ($9.99), Shrimp ($10.99), Scallops (market price) |
| The Door County Salad |
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$8.99 - $13.99 |
Spring mix with toasted pecans, dried door county montmorency cherries, and award-winning sartori mont amore cheese served with our house made cherry vinaigrette dressing
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| Spectacular Spinach Pecan Salad |
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$7.99 - $12.99 |
Baby spinach, crunchy pecans, red onion, sweet beets, mandarin oranges, and feta cheese served with a decadent raspberry vinaigrette dressing
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| Tuscan Italian Salad |
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$7.99 - $12.99 |
Crispy romaine lettuce topped with fresh tomatoes, hearty artichoke hearts, and fresh mozzarella served with crisp italian dressing
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| Caesar Salad |
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$7.99 - $12.99 |
Cheese tossed in a bistro caesar dressing made with anchovy paste
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| Small House Salad |
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$5.99 |
Crispy romaine lettuce, tomatoes, and red onion served with your choice of dressing - makes a simple small salad for one
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| Pastas |
| Add chicken ($4.99), Meatballs ($4.99), Italian sausage ($4.99), Salmon, ($7.99), Flat iron steak ($9.99), Shrimp ($10.99), Scallops (market price), mushrooms ($2.). All pastas served with garlic toast |
| Baked Lasagna - A Staff & Customer Favorite |
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$14.99 |
An italian classic - layers of fresh pasta bolognese sauce and italian cheeses baked until golden brown and topped with parmesan cheese
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| Parmesan Crusted Chicken |
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$17.99 |
Chicken breast crusted with italian spices and parmesan cheese, pan seared to perfection and served over fettuccine pasta, and topped with marinara or alfredo sauce, melted mozzarella, and parmesan c
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| Mostaciolli Bolognese |
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$14.99 |
Our house made bolognese sauce served over mostaciolli and topped with ricotta cheese
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| Pasta Alfredo |
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$12.99 |
Our delicious creamy alfredo sauce served over a bed of fettuccine and topped with parmesan cheese
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| Pasta Marinara |
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$12.99 |
Our slow-cooked hearty marinara served over a bed of spaghetti topped with parmesan cheese
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| Sizzling Shrimp Scampi |
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$19.99 |
Garlic sautéed shrimp, green and red peppers and mushrooms in a light white wine, garlic butter sauce tossed with spaghetti and italian herbs topped with parmesan cheese
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| Friday Night Fish Fry |
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Price may varies |
Please see our special Friday fish fry insert
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| Entrées |
| Baked Seafood Alfredo - A Staff & Customer Favorite |
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$24.99 |
Pan seared scallops, shrimp and salmon, with vegetables, tossed with our light creamy alfredo sauce and fettuccine topped with italian cheeses and baked to perfection
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| Grilled Pork Ribeye |
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$19.99 |
Butterflied juicy pork ribeye atop mashed baby red potatoes with a sweet and savory apple demi glaze. Served with sautéed vegetable de jour
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| Norwegian Wild Caught Grilled Salmon |
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$25.99 |
Flaky salmon served atop a bed of pan-seared, thinly sliced baby red potatoes with fragrant orange dill sauce. Served with sautéed vegetable du jour
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| Sicilian Chicken Marsala |
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$19.99 |
Tender chicken breast sautéed with fresh mushrooms marsala wine and a demi-glaze reduction sauce placed atop mashed baby red potatoes. Served with sautéed vegetable du jour
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| Flat Iron Steak with Crispy Potato Hash |
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$24.99 |
A delicious tender piece of beef shoulder, once reserved for the butcher himself, served with a golden fried combination of cubed yukon gold and baby red potatoes. Served with sautéed vegetable du jo
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| Saturday Night Prime Rib Special |
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$23.99 - $27.99 |
Our famous, certified angus prime rib of beef. Slow-roasted for 24 hours. Served with house salad, choice of potato & vegetable du jour
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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