Gallagher's Grill Prices in Covington, LA 70433
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Blue Cakes | $16.00 |
Broiled served sizzlin
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| Eggplant Orleans | $14.00 |
Medallions of eggplant penned and topped with lump crabmeat and lemon cream
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| Bacon Wrapped Scallops | $17.00 |
Three sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc
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| Gulf Oysters Brochette | $14.00 |
Five bacon wrapped and deep-fried set on traditional meuinere saucev
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| Trio | $17.00 |
Shrimp remoulade, broiled crab cake, and artichoke with crabmeat ravigote. Served with deviled egg
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| Oysters Pablo | $17.00 |
Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.
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| Fried Calamari | $8.00 |
Chili dusted, flash fryed, with our smoked tomato jalepeno tartar sauce served with thai chili sauce
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| Salads |
| House Salad | $6.00 |
Romaine, iceberg, and assorted seasonal greens with bermuda onion and grape tomatoes topped with croutons and choice of dressing
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| Spinach Salad | $8.00 |
Fresh spinach, red onions, boiled eggs, bacon bits, and a warm drizzle
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| Caesar Salad | $6.00 |
Traditional creamy dressing with crisp romaine, croutons, and shaved parmesean. Add griled chicken breast $8.00. Add grilled shrimp $8.00
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| Tomato & Vidalia Onion Salad | $8.00 |
Sliced tomato with slices of sweet vidalia onion and your choice of dressing.
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| Wedge Salad | $8.00 |
Classic steakhouse iceberg wedge with bleu cheese dressing.
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| Soups |
| Seafood Gumbo |
A rich blend of gulf and louisiana seafood with a touch of smokey andouille and steamed rice.
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| Turtle Soup |
A house favorite with chopped egg and a hint of sherry
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| Soup Of The Day |
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| Entrees |
| Petit Filet | $30.00 |
8 oz. Petit cut of our tenderlion broiled to perfection
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| Lamb Chops | $36.00 |
Prime colorado lamb rack broiled.
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| Filet | $34.00 |
11oz. Choice filet the tenderest of cuts served on a sizzlin plates
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| BBQ Spare Ribs | $18.00 |
Slow cooked then grilled over an open flame
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| Stuffed Chicken | $18.00 |
Bone In chicken breast stuffed with our herbal creamcheese
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| Ribeye | $30.00 |
Marbled 16oz. chicago black angus cooked to your specifications
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| USDA Prime New York Strip | $48.00 |
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| Veal Rib Chop | $38.00 |
4 oz. Chop topped with roasted garlic and st. tammany sauce
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| Char Grilled Quail | $18.00 |
Louisiana quail grilled with a touch of lemon butter
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| Cowboy | $45.00 |
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| Shrimp Remoulade |
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| Mixed Grill | $38.00 |
Two louisiana grilled quail and two colorado lamb chops off of the rack
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| Fish & Shellfish |
| Pompano | $28.00 |
Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc
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| Pecan-Encrusted Catfish Meuinere | $16.00 |
Broiled filet topped with dark meuniere and roasted pecans.
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| Grilled Marinated Redfish | $26.00 |
Served with smoked tomato salsa. Topped with jumbo lump crabmeat
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| Redfish Sheila | $26.00 |
Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc
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| Yellowfin Tuna & Diver Scallops | $26.00 |
Served with port wine reduction and citrus beurre blanc
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| Five Bacon-Wrapped Shrimp | $24.00 |
Served with pepper jelly glace
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| Gulf Fish Almondine | $23.00 |
New orleans classic with fresh fish of the day meuniere sauce and toasted almonds
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| Sides |
| Potatoes Au Gratin | $8.00 |
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| Brussel Sprouts | $8.00 |
Served with vidalia onions and bacon
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| Creamed Spinach | $8.00 |
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| Grilled Asparagus with Hollandaise | $8.00 |
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| Sweet Potato Casserole | $8.00 |
Served with pecan crust
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| Homemade French Fries | $6.00 |
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| Seafood Mirliton Dressing | $8.00 |
Made with shrimp, crabmeat, and crawfish
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| Garlic Mashed Potatoes | $7.00 |
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| Sauteed Spinach with Onions | $8.00 |
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| Baked Potato - Loaded | $8.00 |
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| Desserts |
| White Chocolate Bread Pudding | $8.00 |
Drizzled with warm, white chocolate sauce. New orleans tradition with whiskey sauce
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| Fresh Berries & Sweet Cream | $8.00 |
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| Creme Brulet topped with Berries | $8.00 |
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| Debis Key Lime Pie | $8.00 |
Served with macadamia nut crust
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| Ice Cream Scoop | $3.00 |
Vanilla, chocolate, and peppermint
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| Flourless Chocolate Pyramid | $6.00 |
Servedb with berries and raspberry coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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