Gallagher's Grill Menu and Prices
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Gallagher's Grill Menu
| Appetizers |
| Blue Cakes |
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$16.00 |
Broiled served sizzlin
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| Eggplant Orleans |
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$14.00 |
Medallions of eggplant penned and topped with lump crabmeat and lemon cream
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| Bacon Wrapped Scallops |
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$17.00 |
Three sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc
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| Gulf Oysters Brochette |
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$14.00 |
Five bacon wrapped and deep-fried set on traditional meuinere saucev
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| Trio |
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$17.00 |
Shrimp remoulade, broiled crab cake, and artichoke with crabmeat ravigote. Served with deviled egg
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| Oysters Pablo |
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$17.00 |
Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.
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| Fried Calamari |
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$8.00 |
Chili dusted, flash fryed, with our smoked tomato jalepeno tartar sauce served with thai chili sauce
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| Salads |
| House Salad |
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$6.00 |
Romaine, iceberg, and assorted seasonal greens with bermuda onion and grape tomatoes topped with croutons and choice of dressing
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| Spinach Salad |
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$8.00 |
Fresh spinach, red onions, boiled eggs, bacon bits, and a warm drizzle
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| Caesar Salad |
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$6.00 |
Traditional creamy dressing with crisp romaine, croutons, and shaved parmesean. Add griled chicken breast $8.00. Add grilled shrimp $8.00
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| Tomato & Vidalia Onion Salad |
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$8.00 |
Sliced tomato with slices of sweet vidalia onion and your choice of dressing.
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| Wedge Salad |
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$8.00 |
Classic steakhouse iceberg wedge with bleu cheese dressing.
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| Soups |
| Seafood Gumbo |
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Price may varies |
A rich blend of gulf and louisiana seafood with a touch of smokey andouille and steamed rice.
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| Turtle Soup |
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Price may varies |
A house favorite with chopped egg and a hint of sherry
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| Soup Of The Day |
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Price may varies | |
| Entrees |
| Petit Filet |
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$30.00 |
8 oz. Petit cut of our tenderlion broiled to perfection
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| Lamb Chops |
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$36.00 |
Prime colorado lamb rack broiled.
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| Filet |
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$34.00 |
11oz. Choice filet the tenderest of cuts served on a sizzlin plates
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| BBQ Spare Ribs |
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$18.00 |
Slow cooked then grilled over an open flame
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| Stuffed Chicken |
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$18.00 |
Bone In chicken breast stuffed with our herbal creamcheese
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| Ribeye |
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$30.00 |
Marbled 16oz. chicago black angus cooked to your specifications
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| USDA Prime New York Strip |
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$48.00 | |
| Veal Rib Chop |
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$38.00 |
4 oz. Chop topped with roasted garlic and st. tammany sauce
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| Char Grilled Quail |
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$18.00 |
Louisiana quail grilled with a touch of lemon butter
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| Cowboy |
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$45.00 | |
| Shrimp Remoulade |
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Price may varies | |
| Mixed Grill |
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$38.00 |
Two louisiana grilled quail and two colorado lamb chops off of the rack
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| Fish & Shellfish |
| Pompano |
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$28.00 |
Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc
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| Pecan-Encrusted Catfish Meuinere |
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$16.00 |
Broiled filet topped with dark meuniere and roasted pecans.
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| Grilled Marinated Redfish |
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$26.00 |
Served with smoked tomato salsa. Topped with jumbo lump crabmeat
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| Redfish Sheila |
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$26.00 |
Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc
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| Yellowfin Tuna & Diver Scallops |
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$26.00 |
Served with port wine reduction and citrus beurre blanc
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| Five Bacon-Wrapped Shrimp |
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$24.00 |
Served with pepper jelly glace
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| Gulf Fish Almondine |
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$23.00 |
New orleans classic with fresh fish of the day meuniere sauce and toasted almonds
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| Sides |
| Potatoes Au Gratin |
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$8.00 | |
| Brussel Sprouts |
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$8.00 |
Served with vidalia onions and bacon
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| Creamed Spinach |
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$8.00 | |
| Grilled Asparagus with Hollandaise |
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$8.00 | |
| Sweet Potato Casserole |
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$8.00 |
Served with pecan crust
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| Homemade French Fries |
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$6.00 | |
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| Seafood Mirliton Dressing |
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$8.00 |
Made with shrimp, crabmeat, and crawfish
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| Garlic Mashed Potatoes |
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$7.00 | |
| Sauteed Spinach with Onions |
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$8.00 | |
| Baked Potato - Loaded |
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$8.00 | |
| Desserts |
| White Chocolate Bread Pudding |
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$8.00 |
Drizzled with warm, white chocolate sauce. New orleans tradition with whiskey sauce
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| Fresh Berries & Sweet Cream |
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$8.00 | |
| Creme Brulet topped with Berries |
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$8.00 | |
| Debis Key Lime Pie |
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$8.00 |
Served with macadamia nut crust
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| Ice Cream Scoop |
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$3.00 |
Vanilla, chocolate, and peppermint
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| Flourless Chocolate Pyramid |
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$6.00 |
Servedb with berries and raspberry coulis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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