Gallagher's Grill Menu and Prices

3.9 based on 116 votes
Gallagher's Grill menu

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Appetizers
Blue Cakes
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$16.00
Broiled served sizzlin
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Eggplant Orleans
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$14.00
Medallions of eggplant penned and topped with lump crabmeat and lemon cream
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Bacon Wrapped Scallops
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$17.00
Three sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc
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Gulf Oysters Brochette
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$14.00
Five bacon wrapped and deep-fried set on traditional meuinere saucev
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Trio
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$17.00
Shrimp remoulade, broiled crab cake, and artichoke with crabmeat ravigote. Served with deviled egg
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Oysters Pablo
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$17.00
Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.
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Fried Calamari
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$8.00
Chili dusted, flash fryed, with our smoked tomato jalepeno tartar sauce served with thai chili sauce
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Salads
House Salad
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$6.00
Romaine, iceberg, and assorted seasonal greens with bermuda onion and grape tomatoes topped with croutons and choice of dressing
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Spinach Salad
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$8.00
Fresh spinach, red onions, boiled eggs, bacon bits, and a warm drizzle
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Caesar Salad
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$6.00
Traditional creamy dressing with crisp romaine, croutons, and shaved parmesean. Add griled chicken breast $8.00. Add grilled shrimp $8.00
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Tomato & Vidalia Onion Salad
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$8.00
Sliced tomato with slices of sweet vidalia onion and your choice of dressing.
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Wedge Salad
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$8.00
Classic steakhouse iceberg wedge with bleu cheese dressing.
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Soups
Seafood Gumbo
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Price may varies
A rich blend of gulf and louisiana seafood with a touch of smokey andouille and steamed rice.
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Turtle Soup
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Price may varies
A house favorite with chopped egg and a hint of sherry
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Soup Of The Day
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Price may varies
Entrees
Petit Filet
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$30.00
8 oz. Petit cut of our tenderlion broiled to perfection
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Lamb Chops
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$36.00
Prime colorado lamb rack broiled.
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Filet
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$34.00
11oz. Choice filet the tenderest of cuts served on a sizzlin plates
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BBQ Spare Ribs
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$18.00
Slow cooked then grilled over an open flame
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Stuffed Chicken
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$18.00
Bone In chicken breast stuffed with our herbal creamcheese
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Ribeye
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$30.00
Marbled 16oz. chicago black angus cooked to your specifications
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USDA Prime New York Strip
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$48.00
Veal Rib Chop
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$38.00
4 oz. Chop topped with roasted garlic and st. tammany sauce
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Char Grilled Quail
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$18.00
Louisiana quail grilled with a touch of lemon butter
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Cowboy
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$45.00
Shrimp Remoulade
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Price may varies
Mixed Grill
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$38.00
Two louisiana grilled quail and two colorado lamb chops off of the rack
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Fish & Shellfish
Pompano
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$28.00
Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc
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Pecan-Encrusted Catfish Meuinere
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$16.00
Broiled filet topped with dark meuniere and roasted pecans.
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Grilled Marinated Redfish
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$26.00
Served with smoked tomato salsa. Topped with jumbo lump crabmeat
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Redfish Sheila
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$26.00
Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc
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Yellowfin Tuna & Diver Scallops
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$26.00
Served with port wine reduction and citrus beurre blanc
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Five Bacon-Wrapped Shrimp
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$24.00
Served with pepper jelly glace
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Gulf Fish Almondine
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$23.00
New orleans classic with fresh fish of the day meuniere sauce and toasted almonds
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Sides
Potatoes Au Gratin
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$8.00
Brussel Sprouts
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$8.00
Served with vidalia onions and bacon
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Creamed Spinach
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$8.00
Grilled Asparagus with Hollandaise
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$8.00
Sweet Potato Casserole
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$8.00
Served with pecan crust
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Homemade French Fries
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$6.00
Seafood Mirliton Dressing
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$8.00
Made with shrimp, crabmeat, and crawfish
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Garlic Mashed Potatoes
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$7.00
Sauteed Spinach with Onions
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$8.00
Baked Potato - Loaded
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$8.00
Desserts
White Chocolate Bread Pudding
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$8.00
Drizzled with warm, white chocolate sauce. New orleans tradition with whiskey sauce
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Fresh Berries & Sweet Cream
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$8.00
Creme Brulet topped with Berries
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$8.00
Debis Key Lime Pie
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$8.00
Served with macadamia nut crust
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Ice Cream Scoop
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$3.00
Vanilla, chocolate, and peppermint
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Flourless Chocolate Pyramid
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$6.00
Servedb with berries and raspberry coulis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price