Gallerie Bar & Bistro Prices in Columbus, OH 43215
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| Onion Soup | $8.00 |
Caramelized vidalia onions, oxtail, gruyere, brioche crouton
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| Bistro Salad | $11.00 |
Crispy lardon, poached egg, pickled red onion, and champagne vinaigrette
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| Mixed Greens Salad | $7.00 |
Mixed greens, tomatoes, leeks, almonds, dijon vinaigrette
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| Spinach Salad | $9.00 |
Radicchio, endive, oranges, blue cheese, walnut vinaigrette
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| Main Course |
| Amish Chicken | $24.00 |
Herb mousseline stuffed chicken breast, soybeans, fingerling potatoes, herb jus, green apple truffle salad
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| Pork Belly | $25.00 |
Braised pork belly, red pepper marmalade, sherry-chive jus, ginger-soy aioli, grilled asparagus, parsnip puree
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| Scallops | $28.00 |
Blackberry ketchup, crispy polenta, meyer lemon beurre blanc, braised bok choy
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| Salmon | $26.00 |
Pretzel-crusted salmon, whole-grain mustard, braised baby bok choy, yukon gold hash
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| Rabbit Pappardelle | $29.00 |
Braised rabbit, tossed with tomatoes, pearl onions, whole-grain mustard jus, sage, chestnuts, pappardelle pasta
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| Veal Shank | $29.00 |
Braised veal shank, Yukon gold potato hash, shaved brussels sprouts, cashews, balsamic red wine jus
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| Filet Mignon | $33.00 |
Seared filet, blue cheese cream, bacon-braised red onions, herb salad, house made frites
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| Ribeye Steak Au Poivre | $35.00 |
Seared ribeye, red wine braised shallots, cress salad, cognac veal jus, house made frites
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| Duck Duet | $24.00 |
Confit of leg and thigh, seared breast, crispy chive dumplings, haricôt verts, red cabbage marmalade, dijon-tarragon jus
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| Gnocchi Parisiennes | $19.00 |
Soybeans, chestnuts, red cabbage, lemon peel, shiitake mushrooms, sage, brown butter
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| First Course |
| Escargot | $9.00 |
Tomato, garlic, parsley emulsion, brioche
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| Scallop & Foie Gras | $16.00 |
Red pepper marmalade, sherry aioli, balsamic reduction
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| Sweetbreads | $12.00 |
Red grapes, cauliflower, sweet corn, pea tendrils, black fig puree
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| Bone Marrow | $14.00 |
Caper-arugula salad, bacon-braised red onions, lemonette, grilled bread
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| Steak Tartare | $14.00 |
Frisee, sunny-side up quail egg, cauliflower puree, black truffle vinaigrette, brioche toast
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| Beet Carpaccio | $11.00 |
Goat cheese, young arugula, candied pine nuts, lavender-honey vinaigrette, white balsamic reduction
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| Foie Gras Au Torchon | $21.00 |
Cherry gastrique, pistachio, micro herbs, salty caramel, shaved bread
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| Sides |
| House Made Frites | $4.00 |
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| Yukon Gold Potato Hash | $4.00 |
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| Roasted Fingerling Potatoes | $4.00 |
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| Caramelized Brussels Sprouts | $4.00 |
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| Grilled Asparagus | $5.00 |
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| Gallerie Mussels |
| 1½ lbs. of p.e.i. mussels prepared in the style of your choosing with house made frites |
| Mariniere | $18.00 |
White wine, shallots, garlic, parsley, butter
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| Normande | $18.00 |
Cream, mushrooms, bacon, Calvados brandy
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| Basquaise | $18.00 |
White wine, pepper, shallots, tomatoes, herbs, butter
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| Mouclade | $18.00 |
Cream, curry, leeks, chervil
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| Billi Bi | $18.00 |
Cream, saffron, vermouth, chives
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| Marseilles | $18.00 |
White wine, chili flake, tomatoes, capers, pernod
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| Dinner Menu |
| Fresh Oysters | $14.00 |
Your choice of both east and west coast varieties, served with classic garnishes and mignonette half dozen for
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| Charcuterie | $30.00 |
A selection of cured meats served with chefs whim of accompaniments and crostini
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| Charcuterie Patit Tasting | $15.00 |
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| Cheese Board | $15.00 |
Three selections of French cheese and local Ohio cheese with seasonal garnishes and accompaniments
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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