Menu With Price Menu Gallerie Bar & Bistro Menu

Gallerie Bar & Bistro Menu and Prices

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Soups & Salads

Onion Soup	$8.00	Caramelized vidalia onions, oxtail, gruyere, brioche crouton MORE
Bistro Salad	$11.00	Crispy lardon, poached egg, pickled red onion, and champagne vinaigrette MORE
Mixed Greens Salad	$7.00	Mixed greens, tomatoes, leeks, almonds, dijon vinaigrette MORE
Spinach Salad	$9.00	Radicchio, endive, oranges, blue cheese, walnut vinaigrette MORE

Main Course

Amish Chicken	0	$24.00	Herb mousseline stuffed chicken breast, soybeans, fingerling potatoes, herb jus, green apple truffle salad MORE
Pork Belly	0	$25.00	Braised pork belly, red pepper marmalade, sherry-chive jus, ginger-soy aioli, grilled asparagus, parsnip puree MORE
Scallops	0	$28.00	Blackberry ketchup, crispy polenta, meyer lemon beurre blanc, braised bok choy MORE
Salmon	0	$26.00	Pretzel-crusted salmon, whole-grain mustard, braised baby bok choy, yukon gold hash MORE
Rabbit Pappardelle	0	$29.00	Braised rabbit, tossed with tomatoes, pearl onions, whole-grain mustard jus, sage, chestnuts, pappardelle pasta MORE
Veal Shank	0	$29.00	Braised veal shank, Yukon gold potato hash, shaved brussels sprouts, cashews, balsamic red wine jus MORE

Filet Mignon	0	$33.00	Seared filet, blue cheese cream, bacon-braised red onions, herb salad, house made frites MORE
Ribeye Steak Au Poivre	0	$35.00	Seared ribeye, red wine braised shallots, cress salad, cognac veal jus, house made frites MORE
Duck Duet	0	$24.00	Confit of leg and thigh, seared breast, crispy chive dumplings, haricôt verts, red cabbage marmalade, dijon-tarragon jus MORE
Gnocchi Parisiennes	0	$19.00	Soybeans, chestnuts, red cabbage, lemon peel, shiitake mushrooms, sage, brown butter MORE

First Course

Escargot	0	$9.00	Tomato, garlic, parsley emulsion, brioche MORE
Scallop & Foie Gras	0	$16.00	Red pepper marmalade, sherry aioli, balsamic reduction MORE
Sweetbreads	0	$12.00	Red grapes, cauliflower, sweet corn, pea tendrils, black fig puree MORE
Bone Marrow	0	$14.00	Caper-arugula salad, bacon-braised red onions, lemonette, grilled bread MORE
Steak Tartare	0	$14.00	Frisee, sunny-side up quail egg, cauliflower puree, black truffle vinaigrette, brioche toast MORE
Beet Carpaccio	0	$11.00	Goat cheese, young arugula, candied pine nuts, lavender-honey vinaigrette, white balsamic reduction MORE

Foie Gras Au Torchon	0	$21.00	Cherry gastrique, pistachio, micro herbs, salty caramel, shaved bread MORE

Sides

House Made Frites	0	$4.00
Yukon Gold Potato Hash	0	$4.00
Roasted Fingerling Potatoes	0	$4.00
Caramelized Brussels Sprouts	0	$4.00
Grilled Asparagus	0	$5.00

Gallerie Mussels

1½ lbs. of p.e.i. mussels prepared in the style of your choosing with house made frites

Mariniere	0	$18.00	White wine, shallots, garlic, parsley, butter MORE
Normande	0	$18.00	Cream, mushrooms, bacon, Calvados brandy MORE
Basquaise	0	$18.00	White wine, pepper, shallots, tomatoes, herbs, butter MORE
Mouclade	0	$18.00	Cream, curry, leeks, chervil MORE

Billi Bi	0	$18.00	Cream, saffron, vermouth, chives MORE
Marseilles	0	$18.00	White wine, chili flake, tomatoes, capers, pernod MORE

Dinner Menu

Fresh Oysters	$14.00	Your choice of both east and west coast varieties, served with classic garnishes and mignonette half dozen for MORE
Charcuterie	$30.00	A selection of cured meats served with chefs whim of accompaniments and crostini MORE
Charcuterie Patit Tasting	$15.00
Cheese Board	$15.00	Three selections of French cheese and local Ohio cheese with seasonal garnishes and accompaniments MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.