Gallery Restaurant Prices in Charlotte, NC 28277
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starter |
| French Onion Soup | $8.00 |
Guiness soaked gruyere, focaccia crostini
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| Iceberg Wedge | $11.00 |
NC heritage bacon, cucumber, tomato, carolina blue cheese & NC amish yogurt dressing
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| Caesar | $8.00 |
Kalamata olive, focaccia croutons, grain mustard parmigiano-reggiano dressing add grilled shrimp. Add grilled chicken $6.00
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| BBQ Pimento Cheese Dip | $10.00 |
House made vinegar potato chips
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| Artichoke | $9.00 |
Fines herb ricotta, red pepper chips
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| Prawns | $16.00 |
Anson mills rice grits, herb-pollen butter
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| Local Cheese Plate | $12.00 |
Stone fruit chutney, lavosh crisps
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| Charcuterie | $10.00 |
NC salami classic, vesuvio, soppressata, chicken liver pate, mustard, grilled flatbread
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| Tomato Flatbread | $10.00 |
Mozzarella, fresh basil
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| Foie Gras Flatbread | $13.00 |
Local goat cheese, dates, olive-infused maple syrup, mizuna, grated smoked almonds
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| Crab Cake | $14.00 |
Jumbo lump crab cake, roasted mango, mango vinegar, grilled corn salad
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| Wings | $11.00 |
Carolina reaper hot sauce, brined celery
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| Crispy Calamari | $10.00 |
Lemon aioli, piquillos
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| NC Local Burger | $15.00 |
Great grains focaccia, sunny side up hen egg, lucky leaf micro green slaw local white cheddar soaked in ome copper ale. Add carolina reaper relish $2.00
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| Fried Chicken | $19.00 |
Buttermilk veloute, crispy potato , kale
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| Sliced Brasstown Flat Iron | $18.00 |
Roasted cauliflower salad, black garlic
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| Spring Gnocchi | $8.00 |
Black pepper & ricotta pasta, locally harvested vegetables, brie add grilled shrimp. Add grilled chicken $6.00
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| Verlasso Salmon | $18.00 |
Quinoa and spring vegetable salad, roasted lemon sauce
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| Dark and Stormy | $8.00 |
Key lime tart, rum chantilly, ginger beer gelee, candied lime
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| Sangria Strawberry Shortcake | $8.00 |
Sangria soaked strawberries, angel food cake, sangria reduction, cocoa nib strawberry ice cream
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| Milk Chocolate Hazelnut Sundae | $8.00 |
Woodford reserve infused valrhona azelia ice cream , spiced bourbon caramel, candied hazelnuts, malted milk chocolate
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| French Onion Soup | $8.00 |
Guinness soaked gruyere, focaccia crostini
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| White Gazpacho | $8.00 |
Dried yogurt
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| Prawns | $16.00 |
Anson mills rice grits, herb-pollen butter
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| Smoked Pork & Frites | $10.00 |
Cheerwine caramelized burnt ends, slaw
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| Crispy Calamari | $11.00 |
Lemon aioli, piquillos
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| Fruit Granola Parfait | $10.00 |
Fresh berries, local amish yogurt, house made granola
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| Guacamole | $8.00 |
Plantain crisps, lime, tomato, cilantro, red onion, jalapeno
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| Coconut Chia Pudding | $8.00 |
Cocoa nib, pineapple
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| White Gazpacho | $8.00 |
Dried yogurt
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| Carrot Soup | $8.00 |
Basil oil, crystalized basil
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| Prawns | $16.00 |
Anson mills rice grits, herb-pollen butter
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| Veal | $11.00 |
Citrus confit cheek, african basil chimichurri, fiddlehead, crunchy smoked pepper
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| Nc Mangalitsa Ham | $13.00 |
Fried white corn custard, goddess dressing, pickled spring fruits
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| Foie Gras | $16.00 |
Torchon, green strawberry sabayon, lime crème fraiche, coconut oil & quince tart
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| Hawaiian Escolar | $14.00 |
Charred & chilled loin, black garlic, razor clam, broken buttermilk, purslane, pine seeds
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| Goat Cheese Ravioli | $12.00 |
Ramp soubise, morel mushroom, spring peas
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| Soft Shells | $12.00 |
Tempura blue crab, herbaceous aged tamarind, rose hip glazed bok choy
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| Salad |
| Tomato Mozzarella | $12.00 |
Early harvest baby tomatoes, charred leek burrata, black garlic, balsamic
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| Spring Vegetable & Tat Soi Salad | $11.00 |
Artichoke, radish, beet goat cheese, spring bean & sprout vinaigrette
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| Poached Egg Salad | $12.00 |
Brie, dried potato & black bread crumble, pea blooms, bitter lettuces, spiced prosciutto vinaigrette
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| Entrees |
| Served with a selection of pastries |
| Chicken & Waffles | $12.00 |
Buttermilk fried chicken, house made waffles sriracha maple syrup
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| Two Farm Fresh Eggs Any Style | $12.00 |
Choice of one breakfast meat and crispy potato rounds. Add petite ribeye $8.00
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| Corned Beef Hash | $12.00 |
Two eggs any style, potato, pepper, onion
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| Smoked Salmon Scramble | $14.00 |
Tomato, roasted red onion, crispy potato rounds
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| Crab Cake Benedict | $16.00 |
Poached eggs, jumbo lump crab cakes, Hollandaise sauce, crispy potato rounds
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| Ultimate Omelet | $13.00 |
Bacon, sausage, onion, mushroom, tomato, white cheddar cheese , crispy potato rounds
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| Huevos Rancheros | $13.00 |
Two eggs any style, white corn sopas guajillo sauce, guacamole
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| Traditional Benedict | $13.00 |
Poached eggs, Canadian bacon, toasted english muffin hollandaise, crispy potato rounds
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| Award Winning Nc Local Burger | $15.00 |
Herb focaccia, sunny side up hen egg lucky leaf micro green slaw local white cheddar soaked in ome copper ale
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| The Turkey Club | $12.00 |
Shaved turkey, smoked bacon, arugula, tomato provolone, toasted whole grain bread, terra chips
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| Burnt End Sandwich | $13.00 |
Cheerwine glazed smoked pork, toasted brioche bbq slaw, onion rings
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| Fried Chicken Sandwich | $12.00 |
Chile dusted, leaf lettuce, dill pickle, sweet potato fries
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| Iceburg Wedge Salad | $11.00 |
NC heritage bacon, cucumber, tomato, carolina blue cheese, nc amish yogurt dressing
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| Sea Scallop | $32.00 |
Goat milk & parmesan custard, fava tartare, charred blossoms
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| Wild Harvest Mussells | $22.00 |
Mole verde, spiced carrot butter, grilled baguette
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| Swordfish | $29.00 |
Popped brown rice, blistered eggplant puree, fennel chowchow, asparagus
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| Whole Dorade | $34.00 |
Herb-pollen butter, mushroom, potato puree, sea beans
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| Plantation Quail | $26.00 |
Pickled baby potato salad, sorrel & pea tendril, spring ramp vinaigrette
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| Joyce Farms Pheasant | $28.00 |
Traditional flavors of radish & butter, roasted local sweet potato
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| 8oz Beef Tenderloin | $39.00 |
Beech mushroom, beef glace
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| 14oz Prime Strip Loin | $48.00 |
Roasted Cipollini, onion beef glace
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| 18oz Cowboy Ribeye | $45.00 |
Charred & crispy fennel
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| Chicago Cut Lamb | $38.00 |
Minted garden pea & hemp salad, honeyed malbec, bruleed lardo
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| Spring Gnocchi | $19.00 |
Black pepper & ricotta pasta, locally harvested vegetables, brie
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| Hot off The Griddle |
| Served with vermont maple syrup |
| Buttermilk Pancakes | $10.00 |
Local mountain honey butter or blueberries
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| Petite Belgium Waffle | $10.00 |
Macerated strawberry, baked nutella butter crunch
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| French Toast | $10.00 |
SC blueberry pie bread, mandarin curd, basil sugar
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| Sides |
| Crispy Potato Rounds | $3.00 |
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| Cheddar Cheese Grits | $3.00 |
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| Potato Hash | $4.00 |
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| Sauteed Kale | $4.00 |
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| Truffle Parmesan Fries | $4.00 |
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| Seasonal Fruit and Berries | $5.00 |
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| Applewood Smoked Bacon | $4.00 |
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| Chicken Apple Sausage | $4.00 |
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| Sausage Patties | $3.00 |
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| Canadian Bacon | $3.00 |
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| Danl Boone NC Country Ham | $5.00 |
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| Smoked Salmon | $8.00 |
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| Croissants | $3.00 |
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| Danish | $3.00 |
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| Muffins | $3.00 |
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| Regular or Low Fat Yogurt | $4.00 |
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| Toast | $3.00 |
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| Asparagus | $5.00 |
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| Roasted Mushroom | $5.00 |
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| Local Fingerling Sweet Potato | $5.00 |
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| Grilled Artichoke | $5.00 |
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| Spring Beans & Peas | $5.00 |
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| Black Garlic Charred Brussel Sprouts | $5.00 |
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| Beverages |
| Boquete Mountain Ballantyne Blend | $2.50 |
Locally roasted, fresh brewed coffee - regular & decaffeinated
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| Espresso | $2.25 |
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| Double Espresso | $4.00 |
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| Cappuccino | $4.25 |
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| Latte | $4.25 |
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| Hot Chocolate | $3.00 |
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| Hot Herbal Tea | $3.00 |
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| Milk | $3.00 |
Whole, 2% skim, soy
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| Fresh Squeezed Orange Juice | $5.00 |
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| Apple Juice | $3.00 |
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| Grapefruit Juice | $3.00 |
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| Grape Juice | $3.00 |
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| Grape Juice | $3.00 |
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| Tomato Juice | $3.00 |
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| Pineapple Juice | $3.00 |
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| V8 Juice | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Hot Menus
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Total Price