Gallery Restaurant Menu and Prices
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Gallery Restaurant Menu
| Starter |
| French Onion Soup |
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$8.00 |
Guiness soaked gruyere, focaccia crostini
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| Iceberg Wedge |
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$11.00 |
NC heritage bacon, cucumber, tomato, carolina blue cheese & NC amish yogurt dressing
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| Caesar |
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$8.00 |
Kalamata olive, focaccia croutons, grain mustard parmigiano-reggiano dressing add grilled shrimp. Add grilled chicken $6.00
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| BBQ Pimento Cheese Dip |
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$10.00 |
House made vinegar potato chips
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| Artichoke |
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$9.00 |
Fines herb ricotta, red pepper chips
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| Prawns |
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$16.00 |
Anson mills rice grits, herb-pollen butter
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| Local Cheese Plate |
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$12.00 |
Stone fruit chutney, lavosh crisps
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| Charcuterie |
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$10.00 |
NC salami classic, vesuvio, soppressata, chicken liver pate, mustard, grilled flatbread
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| Tomato Flatbread |
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$10.00 |
Mozzarella, fresh basil
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| Foie Gras Flatbread |
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$13.00 |
Local goat cheese, dates, olive-infused maple syrup, mizuna, grated smoked almonds
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| Crab Cake |
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$14.00 |
Jumbo lump crab cake, roasted mango, mango vinegar, grilled corn salad
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| Wings |
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$11.00 |
Carolina reaper hot sauce, brined celery
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| Crispy Calamari |
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$10.00 |
Lemon aioli, piquillos
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| NC Local Burger |
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$15.00 |
Great grains focaccia, sunny side up hen egg, lucky leaf micro green slaw local white cheddar soaked in ome copper ale. Add carolina reaper relish $2.00
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| Fried Chicken |
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$19.00 |
Buttermilk veloute, crispy potato , kale
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| Sliced Brasstown Flat Iron |
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$18.00 |
Roasted cauliflower salad, black garlic
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| Spring Gnocchi |
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$8.00 |
Black pepper & ricotta pasta, locally harvested vegetables, brie add grilled shrimp. Add grilled chicken $6.00
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| Verlasso Salmon |
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$18.00 |
Quinoa and spring vegetable salad, roasted lemon sauce
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| Dark and Stormy |
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$8.00 |
Key lime tart, rum chantilly, ginger beer gelee, candied lime
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| Sangria Strawberry Shortcake |
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$8.00 |
Sangria soaked strawberries, angel food cake, sangria reduction, cocoa nib strawberry ice cream
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| Milk Chocolate Hazelnut Sundae |
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$8.00 |
Woodford reserve infused valrhona azelia ice cream , spiced bourbon caramel, candied hazelnuts, malted milk chocolate
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| French Onion Soup |
0
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$8.00 |
Guinness soaked gruyere, focaccia crostini
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| White Gazpacho |
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$8.00 |
Dried yogurt
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| Prawns |
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$16.00 |
Anson mills rice grits, herb-pollen butter
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| Smoked Pork & Frites |
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$10.00 |
Cheerwine caramelized burnt ends, slaw
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| Crispy Calamari |
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$11.00 |
Lemon aioli, piquillos
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| Fruit Granola Parfait |
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$10.00 |
Fresh berries, local amish yogurt, house made granola
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| Guacamole |
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$8.00 |
Plantain crisps, lime, tomato, cilantro, red onion, jalapeno
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| Coconut Chia Pudding |
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$8.00 |
Cocoa nib, pineapple
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| White Gazpacho |
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$8.00 |
Dried yogurt
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| Carrot Soup |
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$8.00 |
Basil oil, crystalized basil
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| Prawns |
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$16.00 |
Anson mills rice grits, herb-pollen butter
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| Veal |
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$11.00 |
Citrus confit cheek, african basil chimichurri, fiddlehead, crunchy smoked pepper
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| Nc Mangalitsa Ham |
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$13.00 |
Fried white corn custard, goddess dressing, pickled spring fruits
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| Foie Gras |
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$16.00 |
Torchon, green strawberry sabayon, lime crème fraiche, coconut oil & quince tart
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| Hawaiian Escolar |
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$14.00 |
Charred & chilled loin, black garlic, razor clam, broken buttermilk, purslane, pine seeds
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| Goat Cheese Ravioli |
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$12.00 |
Ramp soubise, morel mushroom, spring peas
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| Soft Shells |
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$12.00 |
Tempura blue crab, herbaceous aged tamarind, rose hip glazed bok choy
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| Salad |
| Tomato Mozzarella |
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$12.00 |
Early harvest baby tomatoes, charred leek burrata, black garlic, balsamic
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| Spring Vegetable & Tat Soi Salad |
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$11.00 |
Artichoke, radish, beet goat cheese, spring bean & sprout vinaigrette
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| Poached Egg Salad |
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$12.00 |
Brie, dried potato & black bread crumble, pea blooms, bitter lettuces, spiced prosciutto vinaigrette
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| Entrees |
| Served with a selection of pastries |
| Chicken & Waffles |
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$12.00 |
Buttermilk fried chicken, house made waffles sriracha maple syrup
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| Two Farm Fresh Eggs Any Style |
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$12.00 |
Choice of one breakfast meat and crispy potato rounds. Add petite ribeye $8.00
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| Corned Beef Hash |
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$12.00 |
Two eggs any style, potato, pepper, onion
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| Smoked Salmon Scramble |
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$14.00 |
Tomato, roasted red onion, crispy potato rounds
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| Crab Cake Benedict |
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$16.00 |
Poached eggs, jumbo lump crab cakes, Hollandaise sauce, crispy potato rounds
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| Ultimate Omelet |
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$13.00 |
Bacon, sausage, onion, mushroom, tomato, white cheddar cheese , crispy potato rounds
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| Huevos Rancheros |
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$13.00 |
Two eggs any style, white corn sopas guajillo sauce, guacamole
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| Traditional Benedict |
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$13.00 |
Poached eggs, Canadian bacon, toasted english muffin hollandaise, crispy potato rounds
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| Award Winning Nc Local Burger |
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$15.00 |
Herb focaccia, sunny side up hen egg lucky leaf micro green slaw local white cheddar soaked in ome copper ale
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| The Turkey Club |
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$12.00 |
Shaved turkey, smoked bacon, arugula, tomato provolone, toasted whole grain bread, terra chips
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| Burnt End Sandwich |
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$13.00 |
Cheerwine glazed smoked pork, toasted brioche bbq slaw, onion rings
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| Fried Chicken Sandwich |
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$12.00 |
Chile dusted, leaf lettuce, dill pickle, sweet potato fries
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| Iceburg Wedge Salad |
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$11.00 |
NC heritage bacon, cucumber, tomato, carolina blue cheese, nc amish yogurt dressing
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| Sea Scallop |
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$32.00 |
Goat milk & parmesan custard, fava tartare, charred blossoms
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| Wild Harvest Mussells |
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$22.00 |
Mole verde, spiced carrot butter, grilled baguette
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| Swordfish |
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$29.00 |
Popped brown rice, blistered eggplant puree, fennel chowchow, asparagus
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| Whole Dorade |
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$34.00 |
Herb-pollen butter, mushroom, potato puree, sea beans
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| Plantation Quail |
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$26.00 |
Pickled baby potato salad, sorrel & pea tendril, spring ramp vinaigrette
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| Joyce Farms Pheasant |
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$28.00 |
Traditional flavors of radish & butter, roasted local sweet potato
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| 8oz Beef Tenderloin |
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$39.00 |
Beech mushroom, beef glace
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| 14oz Prime Strip Loin |
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$48.00 |
Roasted Cipollini, onion beef glace
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| 18oz Cowboy Ribeye |
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$45.00 |
Charred & crispy fennel
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| Chicago Cut Lamb |
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$38.00 |
Minted garden pea & hemp salad, honeyed malbec, bruleed lardo
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| Spring Gnocchi |
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$19.00 |
Black pepper & ricotta pasta, locally harvested vegetables, brie
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| Hot off The Griddle |
| Served with vermont maple syrup |
| Buttermilk Pancakes |
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$10.00 |
Local mountain honey butter or blueberries
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| Petite Belgium Waffle |
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$10.00 |
Macerated strawberry, baked nutella butter crunch
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| French Toast |
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$10.00 |
SC blueberry pie bread, mandarin curd, basil sugar
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| Sides |
| Crispy Potato Rounds |
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$3.00 |
| Cheddar Cheese Grits |
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$3.00 |
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| Potato Hash |
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$4.00 |
| Sauteed Kale |
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$4.00 |
| Truffle Parmesan Fries |
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$4.00 |
| Seasonal Fruit and Berries |
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$5.00 |
| Applewood Smoked Bacon |
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$4.00 |
| Chicken Apple Sausage |
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$4.00 |
| Sausage Patties |
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$3.00 |
| Canadian Bacon |
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$3.00 |
| Danl Boone NC Country Ham |
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$5.00 |
| Smoked Salmon |
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$8.00 |
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| Croissants |
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$3.00 |
| Danish |
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$3.00 |
| Muffins |
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$3.00 |
| Regular or Low Fat Yogurt |
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$4.00 |
| Toast |
0
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$3.00 |
| Asparagus |
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$5.00 |
| Roasted Mushroom |
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$5.00 |
| Local Fingerling Sweet Potato |
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$5.00 |
| Grilled Artichoke |
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$5.00 |
| Spring Beans & Peas |
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$5.00 |
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| Black Garlic Charred Brussel Sprouts |
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$5.00 |
| Beverages |
| Boquete Mountain Ballantyne Blend |
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$2.50 |
Locally roasted, fresh brewed coffee - regular & decaffeinated
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| Espresso |
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$2.25 | |
| Double Espresso |
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$4.00 | |
| Cappuccino |
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$4.25 | |
| Latte |
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$4.25 | |
| Hot Chocolate |
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$3.00 | |
| Hot Herbal Tea |
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$3.00 | |
| Milk |
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$3.00 |
Whole, 2% skim, soy
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| Fresh Squeezed Orange Juice |
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$5.00 | |
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| Apple Juice |
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$3.00 | |
| Grapefruit Juice |
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$3.00 | |
| Grape Juice |
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$3.00 | |
| Grape Juice |
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$3.00 | |
| Tomato Juice |
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$3.00 | |
| Pineapple Juice |
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$3.00 | |
| V8 Juice |
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$3.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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