Gambas Japanese & French Restaurant Prices in Seattle, WA 98121
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Japanese Soda | $2.50 |
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| American Soda | $1.50 |
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| Perrier Sparkling Soda | $2.50 |
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| Iced Tea | $1.50 |
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| Orange Juice | $2.50 |
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| Coffee | $1.50 |
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| Brown Rice Green Tea | $1.00 |
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| Gamba's House Special Appetizers |
| Seared Scallop Divers | $8.50 |
Pan-seared scallops with shiitake mushroom sauce. Served cooked.
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| Salmon Tartar | $8.50 |
Diced king salmon, ginger, and scallions in a Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| Smoked Salmon Goat Cheese Wrap | $8.50 |
Crispy cucumber and plum basil vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| Tuna Tataki | $9.50 |
Pan-seared ahi tuna with spring mix and radish, served with house tataki sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| Sushi Sandwich | $9.50 |
Spicy tuna, masago, avocado, and crab salad, topped with seared albacore tuna, and served with hot sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| Sashimi Roll | $10.00 |
Tuna, salmon, yellowtail, shrimp, and crab salad wrapped in cucumber. Served with tobiko and raspberry sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illnes
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| Gyu No Tataki | $10.00 |
Tender, raw Black Angus beef, seared with garlic butter, thinl-slice, and served with ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| Stripe Bass Tomato Sashimi | $10.00 |
Thinly-sliced striped bass topped with tomato, jalapeno, and cilantro vinaigrette. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| New-Style Sashimi | $10.50 |
Chef's selection of sashimi, yuzu-soy dressing, garlic, jalapeno, and hot sesame olive oil. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| Steak Tartar | $10.00 |
Center-cut diced Angus tenderloin served with ginger, garlic, scallions, and ponzu sauce. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| Foie Gras | $15.00 |
A simple marinade with shallots and thyme, served with consomme-butter sauce. Served half-cooked.
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| Seared Duck Breast Caviche | $9.50 |
Cold duck consomme, shallots, and avocado mix. Served cooked.
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| Poke Tuna | $9.50 |
Slices of ahi tuna, shallots, scallions, and Hawaiian marinade mix. Served raw: consuming raw or undercooked food may increase your risk of food-borne illness.
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| Escargot | $7.50 |
Sea snails, ginger, and garlic butter. Served cooked.
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| Spicy Octopus Ceviche | $7.50 |
Madako octopus served with tomato, cucumber, and lemon oil dressing.
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| Hot Appetizers |
| Baked Green Mussels | $5.50 |
New Zealand green mussels baked in house sauce.
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| Chicken Yakitori | $5.50 |
Charbroiled chicken on skewers with teriyaki sauce.
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| Gyoza | $5.50 |
Homemade Japanese-style dumplings.
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| Tempura a la Carte | $7.50 |
Shrimp and vegetable tempura.
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| Seafood Dynamite | $8.50 |
Scallops, shrimp, mushrooms, squid, and crab meat baked in our house sauce.
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| Fried Calamari | $7.50 |
Golden calamari, lightly-fried, served with sour ponzu sauce.
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| Chicken Karage | $6.50 |
Ginger soy-marinated chicken, deep-fried, and served with house ponzu sauce.
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| Yellowtail Collar | $8.50 |
Deep-fried yellowtail collar served with our house ponzu sauce.
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| Salmon Collar | $8.50 |
Deep-fried salmon collar served with our house ponzu sauce.
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| Chicken Wings | $6.50 |
Ginger marinated wings served with ponzu sauce.
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| Edamame | $4.50 |
Boiled soybeans.
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| Soups |
| Miso Shiru Soup | $2.00 |
Soybean paste soup with tofu, seaweed, and scallions.
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| Asari Miso Soup | $3.50 |
Manilla clam with soybean paste soup and tofu, seaweed, and scallions.
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| Starter Salads |
| House Salad | $5.50 |
Lettuce with mixed greens, served with house dressing.
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| Tomato and Spinach Salad | $5.50 |
Sliced tomato and baby spinach, with shredded mozzarella cheese and cilantro dressing.
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| Avocado Salad | $5.50 |
Sliced avocado served with baby spinach and yuzu miso dressing.
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| Sunomono Salad | $6.50 |
Thinly-sliced cucumber and seaweed served with sweet vinaigrette, and your choice of octopus or shrimp.
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| Seaweed Salad | $5.50 |
Japanese mixed seaweed with sesame oil and vinaigrette.
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| Soft-Shell Crab Salad | $7.50 |
Topped with dijon mustard vinaigrette and spring mix.
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| Tofu Salad | $5.50 |
Chilled tofu, crispy cucumber, and mixed greens, served with house ponzu.
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| Lobster Salad | $8.50 |
Slices of lobster meat and spring mix, dressed with dijon mustard vinaigrette.
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| Entrees |
| Red Snapper | $16.95 |
Pan-seared red snapper, served with mashed potatoes and sauteed asparagus, topped with a garlic butter sauce. With miso soup.
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| King Salmon | $21.95 |
Pan-seared and broiled, topped with a lemon butter sauce, and served with sauteed asparagus and your choice of lobster fettucini or rice risotto. With miso soup.
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| Filet Mignon | $25.95 |
Center-cut tender loin served with mashed potatoes, topped with wine shallot sauce. With miso soup.
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| Rib-Eye Steak | $21.95 |
12 oz. Angus rib-eye served with red wine shallots sauce and your choice of mashed potatoes or french fries. With miso soup.
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| Steak Teriyaki | $18.95 |
10 oz. marinated and smoked rib-eye beef, cooked to your perfection. Served with house salad, sauteed vegetables, and rice. With miso soup.
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| Lamb Chops | $21.95 |
Juicy lamb chops served with red wine shallots sauce and mashed potatoes. With miso soup.
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| Niku Maki | $18.95 |
Thinly-sliced rib-eye beef wrapped around asparagus, and served with house salad, sauteed vegetables, and rice. With miso soup.
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| Lamb Shank | $18.95 |
Slowly-cooked shank of lamb with vegetables and toasted bread. With miso soup.
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| Tempura | $16.95 |
Golden shrimp and vegetables, deep-fried, and served with a house radish tempura sauce and rice. With miso soup.
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| Tonkatsu | $16.95 |
Pork loin, breaded and deep-fried, and served with house salad, sauteed vegetables, and rice. With miso soup.
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| Chirashi Sushi | $22.95 |
A variety of sashimi beautifully arranged on a bed of sushi rice. With miso soup.
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| Group Entrees |
| Meat Platter | $49.95 - $99.95 |
Combination of: filet mignon, lamb chops, lamb shank, niku maki, and Italian sausage. Served with mashed potatoes, french fries, and vegetables.
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| Sushi and Sashimi Platter | $99.95 |
62 piece sushi and sashimi combination prepared by our sushi chefs. Served with rice and miso soup. Good for two to four people.
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| Noodles and Sides |
| Tempura Udon | $8.50 |
Japanese thick noodle soup with deep fried tempura.
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| Rice Risotto | $7.50 |
Rissoto rice, sun-dried tomato and mozzarella cheese.
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| Lobster Cream Fettuccine | $7.50 |
Fettuccine noodle with lobster cream sauce.
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| Ramen Noodle | $8.50 |
Japanese thin noodle soup (shoyu or tonkotsu flavor) topped with pork chashu.
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| Yaki Udon | $8.50 |
Stir fried thick noodle with chicken and vegetables.
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| Curry Rice | $9.50 |
Japanese brown curry with beef and vegetables and rice.
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| Steamed Rice | $1.50 |
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| Gamba's Lunch (Served only Noon - 3 p.m., Monday - Saturday) |
| Steak Teriyaki Lunch | $9.95 |
Marinated and smoked New York steak cooked to your perfection. Served wtih teriyaki sauce, cucumber salad, and sauteed vegetables. With miso soup and rice.
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| Niku Maki Lunch | $9.95 |
Thinly-sliced rib-eye beef wrapped around asparagus, and served with cucumber salad and sauteed vegetables. With miso soup and rice.
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| Tonkatsu Lunch | $8.95 |
Pork loin, breaded and deep-fried, served with cucumber salad and sauteed vegetables. With miso soup and rice.
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| Tempura Lunch | $9.95 |
Golden shrimp and vegetables, deep-fried, and served with tempura sauce and cucumber salad. With miso soup and rice.
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| King Salmon Lunch | $10.95 |
Pan-seared and broiled, with your choice of sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
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| Chicken Teriyaki Lunch | $8.95 |
Grilled chicken with teriyaki sauce. Served with cucumber salad and sauteed vegetables. With miso soup and rice.
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| Gamba's Lunch Combos (Served only Noon - 3 p.m., Monday - Saturday) |
| Tonkatsu and Eight Piece Roll Lunch Combo | $10.50 |
Tonkatsu, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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| Niku Maki and Eight Piece Roll Lunch Combo | $10.50 |
Niku maki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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| Chicken Teriyaki and Eight Piece Roll Lunch Combo | $10.50 |
Chicken teriyaki, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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| Tempura and Eight Piece Roll Lunch Combo | $10.50 |
Golden, deep-fried tempura, an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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| Teriyaki and Nigiri Sushi Lunch Combo | $12.50 |
Your choice of teriyaki with a five-piece nigiri sushi combination, cucumber salad, miso soup, and rice.
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| Sushi Combo "A" Lunch Combo | $10.50 |
Four-piece California roll, four-piece spicy tuna roll,and an eight-piece Seattle roll. With cucumber salad, miso soup, and rice.
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| Sushi Combo "B" Lunch Combo | $10.50 |
Six-piece tuna roll, six-piece salmon roll, and a six-piece albacore roll. With cucumber salad, miso soup, and rice.
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| Sushi Combo "C" Lunch Combo | $12.50 |
A combination of tuna, salmon, albacore, ebi, and crab nigiri sushi, with an eight-piece roll of your choice, cucumber salad, miso soup, and rice.
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| Tres Manos Lunch Combo | $10.50 |
One-piece spicy tuna, one-piece spicy salmon, and one-piece California hand rolls.
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| Desserts |
| Kahlua Creme Brule | $4.50 |
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| Chocolate Creme Brule | $4.50 |
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| Tiramisu | $4.50 |
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| Japanese Mochi Ice Cream | $3.50 |
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| Japanese Regular Ice Creams | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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