Gamekeeper's Taverne Menu and Prices
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Gamekeeper's Taverne Menu
| Soups & Salads |
| New England Clam Chowder |
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$7.00 | |
| Taverne House |
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$6.00 |
House balsamic vinaigrette, cherry tomatoes, feta
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| Baby Iceberg Wedge |
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$7.00 |
Cherry tomatoes, apple-smoked bacon, onion, buttermilk ranch dressing
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| Bistro Salad |
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$7.00 |
Local greens, feta cheese, strawberries, candied almonds, strawberry vinaigrette
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| Soup of the Day |
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$6.00 | |
| Romaine Caesar |
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$7.00 |
Caesar dressing, anchovies, croutons, shaved cheese
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| Southwest Salad |
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$9.00 |
Local greens, tomato, cucumber, cotija cheese, red onion, corn salsa, cilantro lime dressing, tortilla strips
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| Pear & Goat Cheese Salad |
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$9.00 |
Mixed greens, walnut vinaigrette, goat cheese cake, fresh berries, candied walnuts, pear syrup
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| Appetizers |
| Eggs & Bacon |
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$12.50 |
Deviled eggs, crispy pork belly, orange juice reduction
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| Fried Green Tomatoes |
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$8.00 |
Apple-smoked bacon, spinach, buttermilk dressing
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| Crab Cakes |
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$13.00 |
Citrus remoulade, orange segments
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| Wild Game Meatballs |
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$12.00 |
Simple tomato sauce, ricotta
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| Crispy Calamari |
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$13.00 |
Served over puttanesca
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| Stuffed Peppers |
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$11.00 |
Chorizo, simple tomato sauce, cilantro cream
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| Crispy Pheasant Thighs |
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$12.50 |
Maple syrup and jalapeno glaze, pickled red onion
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| Cedar Planked Scallops |
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$15.00 |
Corn Salsa
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| Ahi Tuna |
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$16.00 |
Mashed avocado, lime juice, wasabi aioli
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| White Bean Hummus |
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$9.50 |
EVOO, smoked paprika, pickled red onion, Sweet potato chips
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| Soup of the Day |
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$6.00 | |
| New England Clam Chowder |
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$7.00 | |
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| Wild Game Meatballs |
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$12.00 |
Simple tomato sauce, house made ricotta
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| White Bean Hummus |
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$9.50 |
EVOO, smoked paprika, pickled red onion, sweet potato chips
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| Crab Cakes |
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$13.00 |
Citrus remoulade, orange segments
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| Stuffed Peppers |
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$11.00 |
Chorizo, simple tomato sauce, cilantro cream
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| Ahi Tuna |
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$16.00 |
Mashed avocado, lime juice, wasabi aioli
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| Little Plates |
| Prix fixe $30; Soup, Wedge or Caesar Salad / Tenderloin "Oscar", Pork Chop or Salmon / Dessert / $5 off on Sundays |
| Penne Pasta |
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$18.00 |
Local chicken, tomato, roasted red pepper, scallion, spinach, basil butter, shaved cheese
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| Angel Hair Pasta |
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$17.00 |
Snow peas, bell peppers, sun-dried tomatoes, shaved cheese
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| Brie Burger |
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$15.00 |
Half pound angus reserve, spinach, crispy onion, apple butter, fries
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| Wild Board Sausage |
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$18.00 |
Tomato & bacon kraut, pickled red onion, whole grain mustard aioli
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| Southwest Salad, Salmon or Chicken |
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$18.00 |
Local greens, tomato, cucumber, cotija cheese, red onion, corn salsa, cilantro lime dressing, tortilla strips
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| Fish Tacos |
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$16.00 |
Soft tortilla, guacamole, salsa, spicy slaw
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| Tenderloin "Oscar" |
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$26.00 |
4 oz filet, potato croquettes, asparagus oscar
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| Buttermilk Panko Fried Chicken |
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$18.00 |
Crispy potatoes, sriracha aiol
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| Lobster Mac & Cheese |
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$24.00 |
Herbed bread crumbs, fried spinach
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| Entrées |
| Everything Salmon |
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$26.00 |
Chive mashed potatoes, pickled red onion, spinach
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| Pan Seared Fresh Trout |
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$25.00 |
Crispy potatoes, spicy garlic green beans
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| Brown Butter Scallops |
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$24.00 |
Carrot puree, fried black rice, crispy carrots
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| Cedar Planked Salmon |
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$28.00 |
Butternut squash, cinnamon butter
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| Roasted Duck Breast |
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$30.00 |
Winter spice potato puree, snow peas, blackberry red wine reduction
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| Stockyard Sirloin |
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$25.00 |
9 oz. sirloin, thyme garlic fries, roasted red pepper aioli
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| Pat La Frieda Berkshire Pork Chop |
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$26.00 |
Tomato & bacon kraut, potato croquettes, cider reduction
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| Seared Elk Loin |
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$37.00 |
Medium rare, seasonal risotto, demi-glace, roasted oyster mushroom
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| Pat La Frieda Braised Beef Short Rib |
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$29.00 |
Chive mashed potatoes, horseradish cream, buttermilk onion ring
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| Filet Mignon |
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$42.00 |
7 oz. filet, asparagus, chive mashed potatoes, demi-glace
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| Pat La Frieda Ribeye |
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$43.00 |
14 oz. ribeye with chive mashed potatoes, sautéed wild mushrooms, crispy onions
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| Penne Pasta |
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$13.00 |
Local chicken breast, tomatoes, roasted peppers, scallions, spinach, basil butter, cheese
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| Angel Hair Pasta |
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$13.00 |
Snow peas, bell peppers, sun-dried tomatoes, cheese
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| Lobster Mac & Cheese |
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$16.00 |
Herbed bread crumbs, fried spinach
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| Sautéed Chicken Breast |
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$13.00 |
Pesto asparagus cream sauce, black rice, sliced tomato and mozzarella
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| Grilled Salmon |
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$14.00 |
Béarnaise, asparagus, potato croquettes
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| Seared Elk Loin |
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$18.00 |
Yukon gold mashed potatoes, demi-glace, crispy leeks
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| Grilled Boar Sausage |
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$14.50 |
Mustard, pickled red onion, tomato & bacon kraut, yukon gold mashed potatoes
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| Beef Tenderloin "Oscar" |
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$26.00 |
4 oz. filet, crab meat, béarnaise, asparagus, potato croquettes
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| Entrée Salads |
| Grilled Chicken Bistro Salad |
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$14.00 |
Local greens, grilled chicken breast, feta cheese, strawberries, candied almonds, strawberry vinaigrette
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| Southwest Chicken Salad |
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$14.00 |
Local greens, south-western seasoned grilled chicken breast, tomato, cucumber, cotija cheese, red onion, corn salsa, creamy cilantro lime dressing, tortilla strips
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| Stockyard Sirloin & Artisan Romaine |
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$16.00 |
White balsamic dressing, maytag blue cheese, apple-smoked bacon, tomato, shaved cheese
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| Iceberg Lettuce & Turkey Breast |
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$13.00 |
Red onion, cherry tomatoes, bell peppers, apple-smoked bacon, buttermilk ranch
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| Salmon Caesar Salad |
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$16.00 |
Romaine lettuce, red onion, tomato, shaved cheese, croutons, caesar dressing
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| Walnut Crusted Goat Cheese & Poached Pear Salad |
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$14.00 |
Local greens, fresh berries, candied walnuts, pear syrup, walnut vinaigrette
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| Sandwiches |
| Pick 2 Combo |
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$12.00 |
Soup, taverne house salad, grilled cheese
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| Grilled Cheese |
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$9.00 - $10.50 |
Cheddar & monterey jack, spinach, tomato, sourdough
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| Grilled Vegetable Quesadilla |
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$12.00 |
Zucchini, squash, onions, bell peppers, mushrooms, corn, pepper jack cheese, creamy cilantro lime
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| French Dip |
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$12.00 |
Braised beef, caramelized onion, sautéed mushrooms, provolone, horseradish aioli, hoagie bun, au jus
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| Grilled Chicken Club Sandwich |
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$12.00 |
Herb aioli, apple-smoked bacon, lettuce, tomato
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| Corned Beef Reuben |
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$14.00 |
Roasted tomato & bacon kraut, swiss, 1000 island dressing, toasted rye bread
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| Salmon Blt |
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$14.00 |
Grilled salmon, toasted bun, tarragon aioli, lettuce, tomato, apple-smoked bacon
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| Turkey Brie Sandwich |
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$12.00 |
Apple butter, granny smith apples, ciabatta, spinach
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| Pat La Frieda Grilled Burger |
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$13.50 |
House-cut fries, lettuce, tomato, pickle
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| Fish Tacos |
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$14.00 |
Soft tortilla, avocado, spicy slaw, corn salsa
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| Martinis |
| $9 |
| Unwind Your Mind |
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Price may varies |
Raspberry vodka, lavender elixir, lemon & lime juice
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| Chagrin Cosmo |
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Price may varies |
Orange vodka, lime juice & cranberry
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| Firebird |
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Price may varies |
Vodka, pickle brine, siracha hot sauce & tomato juice
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| Maple Leaf |
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Price may varies |
Old forester bourbon, geauga county maple syrup, cranberry
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| Mochatini |
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Price may varies |
Espresso vodka, godiva dark, irish cream
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| Cocktails |
| $8 |
| Hot Mulled Cider |
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Price may varies |
Brandy, hot apple cider
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| Old Village Spice |
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Price may varies |
Old forester bourbon, apple cider, spicy maine root ginger beer
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| River Road |
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Price may varies |
Vodka, pomegranate liqueur, cranberry & lime juice
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| Gt Moscow Mule |
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Price may varies |
Vodka, fresh lime juice, spicy maine root ginger beer
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| Nutty Townsman |
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Price may varies |
Frangelico, godiva white chocolate, coffee
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| Whites by the Glass |
| Canella Prosecco Conegliano Docg, Italy |
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$9.50 |
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| Poquito Moscato, Italy |
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$9.00 |
| Round Hill Chardonnay, California |
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$7.50 - $28.00 |
| Rodney Strong Chardonnay, California |
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$8.50 - $32.00 |
| Sonoma Cutrer Chardonnay, California |
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$14.00 - $52.00 |
| Simi Sauvignon Blanc, California |
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$8.00 - $30.00 |
| Twin Island Sauvignon Blanc, New Zealand |
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$9.00 - $34.00 |
| Sycamore Lane Pinot Grigio, California |
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$7.50 - $28.00 |
| Zaccagini Pinot Grigio, Italy |
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$12.00 - $46.00 |
| Monchoff Riesling, Germany |
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$10.00 - $38.00 |
| Reds by the Glass |
| Lander Jenkins Cabernet Sauvignon, California |
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$8.00 - $30.00 |
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| Sebastiani Cabernet Sauvignon, California |
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$10.00 - $38.00 |
| Silver Oak Alexander Valley Cabernet Sauvignon, California |
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$30.00 - $118.00 |
| Round Hill Merlot, California |
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$7.50 - $28.00 |
| Liberty School Merlot, California |
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$10.00 - $38.00 |
| Echolon Pinot Noir, California |
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$8.00 - $30.00 |
| Willamette Valley Pinot Noir, Oregon |
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$12.00 - $46.00 |
| Meiomi Pinot Noir, California |
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$14.00 - $54.00 |
| Cholila Ranch Malbec, Chile |
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$8.50 - $34.00 |
| Orin Swift "I" Barbera Blend, Italy |
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$11.00 - $42.00 |
| Boneshaker Zinfandel, California |
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$11.00 - $42.00 |
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| Bottled Beer |
| Labatt |
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$5.00 |
| Newcastle |
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$5.00 |
| Amstel Light |
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$5.00 |
| Heineken |
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$5.00 |
| Guinness Stout |
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$6.50 |
| Red Stripe |
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$6.50 |
| Stella |
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$5.00 |
| Blue Moon |
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$5.00 |
| Budweiser |
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$4.00 |
| Bud Light |
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$4.00 |
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| Miller Lite |
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$4.00 |
| Coors Light |
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$4.00 |
| O'douls |
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$4.00 |
| Draft Beer |
| Jackie O's Seasonal |
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$6.00 |
| Great Lakes Dortmunder Gold |
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$6.00 |
| Ohio Seasonal Draft |
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$ |
| Seasonal Draft |
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$ |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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