Gamekeeper's Taverne Prices in Chagrin Falls, OH 44022
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups & Salads |
| New England Clam Chowder | $7.00 |
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| Taverne House | $6.00 |
House balsamic vinaigrette, cherry tomatoes, feta
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| Baby Iceberg Wedge | $7.00 |
Cherry tomatoes, apple-smoked bacon, onion, buttermilk ranch dressing
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| Bistro Salad | $7.00 |
Local greens, feta cheese, strawberries, candied almonds, strawberry vinaigrette
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| Soup of the Day | $6.00 |
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| Romaine Caesar | $7.00 |
Caesar dressing, anchovies, croutons, shaved cheese
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| Southwest Salad | $9.00 |
Local greens, tomato, cucumber, cotija cheese, red onion, corn salsa, cilantro lime dressing, tortilla strips
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| Pear & Goat Cheese Salad | $9.00 |
Mixed greens, walnut vinaigrette, goat cheese cake, fresh berries, candied walnuts, pear syrup
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| Appetizers |
| Eggs & Bacon | $12.50 |
Deviled eggs, crispy pork belly, orange juice reduction
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| Fried Green Tomatoes | $8.00 |
Apple-smoked bacon, spinach, buttermilk dressing
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| Crab Cakes | $13.00 |
Citrus remoulade, orange segments
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| Wild Game Meatballs | $12.00 |
Simple tomato sauce, ricotta
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| Crispy Calamari | $13.00 |
Served over puttanesca
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| Stuffed Peppers | $11.00 |
Chorizo, simple tomato sauce, cilantro cream
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| Crispy Pheasant Thighs | $12.50 |
Maple syrup and jalapeno glaze, pickled red onion
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| Cedar Planked Scallops | $15.00 |
Corn Salsa
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| Ahi Tuna | $16.00 |
Mashed avocado, lime juice, wasabi aioli
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| White Bean Hummus | $9.50 |
EVOO, smoked paprika, pickled red onion, Sweet potato chips
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| Soup of the Day | $6.00 |
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| New England Clam Chowder | $7.00 |
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| Wild Game Meatballs | $12.00 |
Simple tomato sauce, house made ricotta
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| White Bean Hummus | $9.50 |
EVOO, smoked paprika, pickled red onion, sweet potato chips
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| Crab Cakes | $13.00 |
Citrus remoulade, orange segments
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| Stuffed Peppers | $11.00 |
Chorizo, simple tomato sauce, cilantro cream
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| Ahi Tuna | $16.00 |
Mashed avocado, lime juice, wasabi aioli
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| Little Plates |
| Prix fixe $30; Soup, Wedge or Caesar Salad / Tenderloin "Oscar", Pork Chop or Salmon / Dessert / $5 off on Sundays |
| Penne Pasta | $18.00 |
Local chicken, tomato, roasted red pepper, scallion, spinach, basil butter, shaved cheese
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| Angel Hair Pasta | $17.00 |
Snow peas, bell peppers, sun-dried tomatoes, shaved cheese
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| Brie Burger | $15.00 |
Half pound angus reserve, spinach, crispy onion, apple butter, fries
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| Wild Board Sausage | $18.00 |
Tomato & bacon kraut, pickled red onion, whole grain mustard aioli
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| Southwest Salad, Salmon or Chicken | $18.00 |
Local greens, tomato, cucumber, cotija cheese, red onion, corn salsa, cilantro lime dressing, tortilla strips
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| Fish Tacos | $16.00 |
Soft tortilla, guacamole, salsa, spicy slaw
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| Tenderloin "Oscar" | $26.00 |
4 oz filet, potato croquettes, asparagus oscar
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| Buttermilk Panko Fried Chicken | $18.00 |
Crispy potatoes, sriracha aiol
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| Lobster Mac & Cheese | $24.00 |
Herbed bread crumbs, fried spinach
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| Entrées |
| Everything Salmon | $26.00 |
Chive mashed potatoes, pickled red onion, spinach
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| Pan Seared Fresh Trout | $25.00 |
Crispy potatoes, spicy garlic green beans
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| Brown Butter Scallops | $24.00 |
Carrot puree, fried black rice, crispy carrots
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| Cedar Planked Salmon | $28.00 |
Butternut squash, cinnamon butter
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| Roasted Duck Breast | $30.00 |
Winter spice potato puree, snow peas, blackberry red wine reduction
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| Stockyard Sirloin | $25.00 |
9 oz. sirloin, thyme garlic fries, roasted red pepper aioli
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| Pat La Frieda Berkshire Pork Chop | $26.00 |
Tomato & bacon kraut, potato croquettes, cider reduction
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| Seared Elk Loin | $37.00 |
Medium rare, seasonal risotto, demi-glace, roasted oyster mushroom
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| Pat La Frieda Braised Beef Short Rib | $29.00 |
Chive mashed potatoes, horseradish cream, buttermilk onion ring
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| Filet Mignon | $42.00 |
7 oz. filet, asparagus, chive mashed potatoes, demi-glace
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| Pat La Frieda Ribeye | $43.00 |
14 oz. ribeye with chive mashed potatoes, sautéed wild mushrooms, crispy onions
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| Penne Pasta | $13.00 |
Local chicken breast, tomatoes, roasted peppers, scallions, spinach, basil butter, cheese
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| Angel Hair Pasta | $13.00 |
Snow peas, bell peppers, sun-dried tomatoes, cheese
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| Lobster Mac & Cheese | $16.00 |
Herbed bread crumbs, fried spinach
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| Sautéed Chicken Breast | $13.00 |
Pesto asparagus cream sauce, black rice, sliced tomato and mozzarella
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| Grilled Salmon | $14.00 |
Béarnaise, asparagus, potato croquettes
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| Seared Elk Loin | $18.00 |
Yukon gold mashed potatoes, demi-glace, crispy leeks
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| Grilled Boar Sausage | $14.50 |
Mustard, pickled red onion, tomato & bacon kraut, yukon gold mashed potatoes
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| Beef Tenderloin "Oscar" | $26.00 |
4 oz. filet, crab meat, béarnaise, asparagus, potato croquettes
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| Entrée Salads |
| Grilled Chicken Bistro Salad | $14.00 |
Local greens, grilled chicken breast, feta cheese, strawberries, candied almonds, strawberry vinaigrette
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| Southwest Chicken Salad | $14.00 |
Local greens, south-western seasoned grilled chicken breast, tomato, cucumber, cotija cheese, red onion, corn salsa, creamy cilantro lime dressing, tortilla strips
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| Stockyard Sirloin & Artisan Romaine | $16.00 |
White balsamic dressing, maytag blue cheese, apple-smoked bacon, tomato, shaved cheese
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| Iceberg Lettuce & Turkey Breast | $13.00 |
Red onion, cherry tomatoes, bell peppers, apple-smoked bacon, buttermilk ranch
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| Salmon Caesar Salad | $16.00 |
Romaine lettuce, red onion, tomato, shaved cheese, croutons, caesar dressing
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| Walnut Crusted Goat Cheese & Poached Pear Salad | $14.00 |
Local greens, fresh berries, candied walnuts, pear syrup, walnut vinaigrette
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| Sandwiches |
| Pick 2 Combo | $12.00 |
Soup, taverne house salad, grilled cheese
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| Grilled Cheese | $9.00 - $10.50 |
Cheddar & monterey jack, spinach, tomato, sourdough
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| Grilled Vegetable Quesadilla | $12.00 |
Zucchini, squash, onions, bell peppers, mushrooms, corn, pepper jack cheese, creamy cilantro lime
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| French Dip | $12.00 |
Braised beef, caramelized onion, sautéed mushrooms, provolone, horseradish aioli, hoagie bun, au jus
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| Grilled Chicken Club Sandwich | $12.00 |
Herb aioli, apple-smoked bacon, lettuce, tomato
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| Corned Beef Reuben | $14.00 |
Roasted tomato & bacon kraut, swiss, 1000 island dressing, toasted rye bread
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| Salmon Blt | $14.00 |
Grilled salmon, toasted bun, tarragon aioli, lettuce, tomato, apple-smoked bacon
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| Turkey Brie Sandwich | $12.00 |
Apple butter, granny smith apples, ciabatta, spinach
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| Pat La Frieda Grilled Burger | $13.50 |
House-cut fries, lettuce, tomato, pickle
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| Fish Tacos | $14.00 |
Soft tortilla, avocado, spicy slaw, corn salsa
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| Martinis |
| $9 |
| Unwind Your Mind |
Raspberry vodka, lavender elixir, lemon & lime juice
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| Chagrin Cosmo |
Orange vodka, lime juice & cranberry
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| Firebird |
Vodka, pickle brine, siracha hot sauce & tomato juice
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| Maple Leaf |
Old forester bourbon, geauga county maple syrup, cranberry
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| Mochatini |
Espresso vodka, godiva dark, irish cream
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| Cocktails |
| $8 |
| Hot Mulled Cider |
Brandy, hot apple cider
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| Old Village Spice |
Old forester bourbon, apple cider, spicy maine root ginger beer
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| River Road |
Vodka, pomegranate liqueur, cranberry & lime juice
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| Gt Moscow Mule |
Vodka, fresh lime juice, spicy maine root ginger beer
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| Nutty Townsman |
Frangelico, godiva white chocolate, coffee
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| Whites by the Glass |
| Canella Prosecco Conegliano Docg, Italy | $9.50 |
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| Poquito Moscato, Italy | $9.00 |
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| Round Hill Chardonnay, California | $7.50 - $28.00 |
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| Rodney Strong Chardonnay, California | $8.50 - $32.00 |
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| Sonoma Cutrer Chardonnay, California | $14.00 - $52.00 |
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| Simi Sauvignon Blanc, California | $8.00 - $30.00 |
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| Twin Island Sauvignon Blanc, New Zealand | $9.00 - $34.00 |
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| Sycamore Lane Pinot Grigio, California | $7.50 - $28.00 |
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| Zaccagini Pinot Grigio, Italy | $12.00 - $46.00 |
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| Monchoff Riesling, Germany | $10.00 - $38.00 |
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| Reds by the Glass |
| Lander Jenkins Cabernet Sauvignon, California | $8.00 - $30.00 |
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| Sebastiani Cabernet Sauvignon, California | $10.00 - $38.00 |
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| Silver Oak Alexander Valley Cabernet Sauvignon, California | $30.00 - $118.00 |
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| Round Hill Merlot, California | $7.50 - $28.00 |
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| Liberty School Merlot, California | $10.00 - $38.00 |
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| Echolon Pinot Noir, California | $8.00 - $30.00 |
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| Willamette Valley Pinot Noir, Oregon | $12.00 - $46.00 |
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| Meiomi Pinot Noir, California | $14.00 - $54.00 |
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| Cholila Ranch Malbec, Chile | $8.50 - $34.00 |
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| Orin Swift "I" Barbera Blend, Italy | $11.00 - $42.00 |
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| Boneshaker Zinfandel, California | $11.00 - $42.00 |
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| Bottled Beer |
| Labatt | $5.00 |
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| Newcastle | $5.00 |
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| Amstel Light | $5.00 |
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| Heineken | $5.00 |
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| Guinness Stout | $6.50 |
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| Red Stripe | $6.50 |
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| Stella | $5.00 |
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| Blue Moon | $5.00 |
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| Budweiser | $4.00 |
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| Bud Light | $4.00 |
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| Miller Lite | $4.00 |
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| Coors Light | $4.00 |
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| O'douls | $4.00 |
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| Draft Beer |
| Jackie O's Seasonal | $6.00 |
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| Great Lakes Dortmunder Gold | $6.00 |
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| Ohio Seasonal Draft | $ |
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| Seasonal Draft | $ |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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