Gandy Dancer Prices in Ann Arbor, MI 48104
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| Appetiers |
| Raw Oysters on the Half Shell | $13.00 |
Freshly shucked to order; ask your server about todays selections; 1/2 dozen
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| Firecracker Shrimp | $10.00 |
Tempura battered; creamy sweet chili glaze
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| Hawaiian Poke | $11.00 |
Ahi tossed with sesame, soy & wakame; chilled sticky rice & sesame wonton
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| Shrimp Cocktail | $13.00 |
Five jumbo shrimp with house made cocktail sauce
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| Portobello Caprese | $10.00 |
Oven roasted with fresh mozzarella & basil; tomato cream
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| Dynamite Scallops | $14.00 |
Crab encrusted with basil-infused olive oil drizzle
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| Buffalo Rock Shrimp | $11.00 |
Hot & spicy rock shrimp over blue cheese hash browns
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| Crab & Avocado Timbale | $15.00 |
Stacked with mango & sweet onion
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| Mussels à la Muer | $10.00 |
White wine, garlic & fresh herbs
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| Maryland Style Crab Cake | $13.00 |
Classic rouille & roasted red pepper sauce
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| Calamari Fritto Misto | $11.50 |
Calamari steak flash fried with onions & peppers; ancho-chile aioli
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| Almond Encrusted Brie | $11.50 |
Warm apple chutney & crostinis
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| Salads |
| Iceberg Wedge | $7.00 |
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
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| Chopped Spinach Salad | $9.00 |
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
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| Classic Caesar | $7.50 |
Tossed with house made dressing, parmesan cheese, croutons & anchovy
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| Marthas Vineyard Salad | $8.00 |
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
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| Soups |
| Charleys Chowder | $6.50 |
Mediterranean-style fish chowder
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| Lobster Bisque | $8.50 |
Accented with sherry crème fraîche & tender lobster meat
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| New England Clam Chowder | $7.50 |
Traditional new england style
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| Sensational Seafood |
| Classic Shrimp Scampi | $20.00 |
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
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| Maryland Crab Cakes | $26.50 |
Classic rouille, roasted red pepper sauce, portuguese rice & asparagus
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| Coconut Macadamia Encrusted Shrimp | $24.00 |
Mango salsa, sweet thai chili butter, Portuguese rice & cauliflower wedge
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| Bouillabaisse | $27.00 |
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
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| Seared Diver Scallops | $30.00 |
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
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| Crab Stuffed Shrimp | $26.00 |
With lemon beurre blanc, portuguese rice & fresh vegetables
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| Ultimate Seafood Mixed Trio | $31.00 |
Grilled salmon, crab cake & coconut macadamia shrimp; portuguese rice & cauliflower wedge
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| Coldwater Lobster Tail | $37.00 |
Baked served with drawn butter, Portuguese rice & fresh asparagus
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| Live Maine Lobster | $49.00 |
Steamed, 1 1/2 lbs.; Served with drawn butter, portuguese rice & asparagus
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| Alaskan King Crab Legs | $58.00 |
Steamed, 1 1/2 lbs. served with drawn butter, portuguese rice & asparagus
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| Signature Fish |
| Atlantic Salmon | $24.50 |
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| Pacific Petrale Sole | $20.00 |
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| Great Lakes Whitefish | $21.00 |
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| Chilean Sea Bass | $33.00 |
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| Mahi Mahi | $25.00 |
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| Gulf Snapper | $25.00 |
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| Farm-Raised Tilapia | $20.00 |
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| Alaskan Halibut | $34.00 |
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| Potato Encrusted Whitefish | $22.50 |
Crispy hash browns with bacon & onion; lemon beurre blanc & cauliflower wedge
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| Cedar Planked Salmon | $26.50 |
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
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| Tilapia Provencale | $25.00 |
Panko crusted; with shrimp, artichoke hearts, tomatoes, spinach & lemon butter
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| Oven Roasted Halibut | $35.00 |
Roasted vegetable salad, Asian vinaigrette, wasabi cream
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| Pecan Crusted Whitefish | $24.00 |
Sweet potato mash, maple-mustard beurre blanc, michigan cherry apple-horseradish slaw & asparagus
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| King Cove Sole | $28.00 |
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
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| Salmon Rockefeller | $28.50 |
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
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| Snapper Milanese | $28.50 |
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc portuguese rice & asparagus
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| Pasta Selections |
| Shrimp Fresca | $27.50 |
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
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| Pasta Pagliara | $24.00 |
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
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| Tuscan Portobello Pasta | $16.50 |
Grilled portobello mushroom over linguine with spinach, sundried tomatoes & roasted shallots in a hearty vegetable broth
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| Tuscan Portobello Pasta with Chicken | $16.50 |
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| Beef Chicken |
| Slow Roasted Prime Rib 10 oz. | $26.00 |
USDA Choice yukon gold mashed, au jus, horseradish sour cream
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| Slow Roasted Prime Rib 16 oz. | $35.00 |
USDA Choice yukon gold mashed, au jus, horseradish sour cream
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| Prime Rib & Shrimp | $30.00 |
House cut accompanied by 4 shrimp
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| Prime Rib & Crab Cake | $34.00 |
House cut paired with our signature maryland crab cake
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| New York Strip Steak | $33.00 |
Mushroom demi glace, yukon gold mashed potatoes, asparagus
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| Filet Mignon 6 oz. | $29.00 |
Mushroom demi glace, yukon gold mashed potatoes, asparagus
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| Surf & Turf | $44.00 |
Petite filet, lobster tail, yukon gold mashed potatoes & asparagus
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| Pepper Crusted Tournedos | $26.50 |
Mushroom demi glace, reggiano potato croquettes & asparagus
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| Chicken Pinot Grigio | $21.00 |
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
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| Sunset Dining |
| Shrimp & Artichoke Pasta | $21.00 |
Tomato-garlic sauce
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| Lemon Chicken | $21.00 |
With artichokes & mushrooms
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| Potato Encrusted Whitefish | $23.00 |
Bacon & onion hash browns
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| Sole Florentine | $21.00 |
Classic spinach stuffing
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| Slow Roasted Prime Rib | $28.00 |
10 oz. cut; mashed potatoes
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| Grilled Atlantic Salmon | $22.00 |
Lemon beurre blanc
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| Shrimp Danielle | $21.00 |
Casino garlic butter & toasted almonds
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| Sunday Brunch |
| Adults $25.99, children 12 & under $12.99 |
| Carved Ham & Roast Beef |
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| Roast Chicken |
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| Chefs Featured Entree |
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| Salmon Lox |
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| Steamed Mussels |
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| Peel-And-Eat Shrimp |
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| Creamed Herring |
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| Marthas Vineyard Salad |
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| Seasonal Vegetables |
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| Assorted Salads |
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| Housemade Breads & Pastries |
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| Cheese Blintzes With Fruit Sauce |
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| Hash Browns |
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| Fresh Fruit |
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| Bacon & Sausage |
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| Scrambled Eggs |
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| Made-To-Order Omelets |
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| Fresh Belgian Waffles With Banana Foster |
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| Eggs Benedict |
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| Coffee & Tea |
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| Sides & Accompaniments |
| Jumbo Fresh Asparagus | $7.00 |
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| Cauliflower Wedge | $3.50 |
Smoked Gouda cheese sauce
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| Reggiano Potato Croquettes | $4.00 |
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| Yukon Gold Mashed Potatoes | $3.50 |
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| King Crab Legs (1/2 lb.) | $25.00 |
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| Shrimp Brochette | $7.00 |
Grilled, scampi, or blackened
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| Coldwater Lobster Tail | $27.00 |
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| Maryland Crab Cake | $12.50 |
Classic rouille & roasted red pepper sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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