Garces Trading Co. Prices in Philadelphia, PA 19107
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cheese-Spain and Portugal |
| Cheese-Spain and Portugal |
| Cana De Oveja (soft sheep) | $7.79 |
From murcia; bloomy rind with mushroom aromas and a tangy finish.
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| Pata Cabra (semi-firm goat) | $7.79 |
Aragon, lightly washed rind makes for balance of sweet and meaty flavors.
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| Manchego (firm sheep) | $7.79 |
From la mancha; aged 1 year, sharp and rich.
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| Mahon Reserva (firm cow) | $7.79 |
Classic minorcan variety-crunchy, similar to cheddar.
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| Valdeon (blue goat/cow mix) | $7.79 |
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| Ermesenda (semi-firm cow) | $7.79 |
Catalonia; similar to French raclette, toasty and meaty with yogurt finish.
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| Amarelo Da Beira Baiza (soft sheep and goat) | $7.79 |
Beira baixa, portugal; supple texture with bright, heady herbaceousness.
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| Cheese-France |
| Cheese-France |
| Ossau Iraty (firm sheep) | $7.79 |
Basque; Supple with pronounced almond flavor.
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| Comte 15 Month (firm cow) | $7.79 |
Franche-comte; sweet and nutty.
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| Fourme d' Ambert (blue cow) | $7.79 |
Auvergne; mild blue with ample cream and crumbly texture.
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| Tomme Crayuese (semi-soft cow) | $7.79 |
Rhone-alpes; Similar to other tomme style cheese, but two-stage aging process provides incredible depth and earthiness.
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| Bucherondin (soft-goat) | $7.79 |
Lore Valley; Lightly-aged chevre, lemony and delicate.
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| Cheese-Italy |
| Cheese-Italy |
| Bianco Sardo (firm cheese) | $7.79 |
Hard cheese from sardinia with crunchy crystallization.
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| Piave Vecchio (firm cow) | $7.79 |
Compared to parmesan, intensely nutty and sweet.
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| Verde Capra (semi-soft blue goat) | $7.79 |
Similar to gorgonzola, mild but tangy.
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| Casatica Di Bufala (soft buffalo) | $7.79 |
Lombardy; rich texture with mildly tangy and gamey notes.
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| Rocchetta (soft cow, goat and sheep) | $7.79 |
Piedmont; fluffy and smooth texture with full, tart and earthy flavors.
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| Robiola Di Bosco (soft cow) | $7.79 |
Lombardy; washed rind imparts earthy, toasty, and pungent notes.
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| Cheese-Domestic |
| Cheese-Domestic |
| Kunik (soft cow and goat) | $7.79 |
New York triple cream.
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| Rogue Creamery Smokey Blue (semi-firm blue cow) | $7.79 |
Smoked over hazelnut shells, sharp and assertive.
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| Monocacy Ash (Soft Goat) | $7.79 |
Maryland; perfect balance of tangy, floral and astringent.
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| Harbison (soft cow) | $7.79 |
Vermont; wrapped in spruce bark to impart smokey, mustardy flavors.
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| Cabot Clothbound Cheddar (firm cow) | $7.79 |
Vermont; traditional English style. flakey texture with undertones of fresh grass and caramel.
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| Chef's Selection of Cheeses | $16.59 |
Selection of 3 with accompaniments.
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| Charcuterie-Spain |
| Charcuterie-Spain |
| Jamon Iberico | $9.99 |
The finest Spanish ham cured from the acorn-fed black iberian pig.
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| Lomo Iberico Bellota | $9.99 |
Cured loin from the black iberian pig-hint of paprika.
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| Jamon Serrano | $9.99 |
Famous Spanish cured pork leg-salty and tender.
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| Chorizo Blanco | $9.99 |
Cousin of sopresatta, mild salami with subtle garlic flavor, enriched by long aging.
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| Sobrasada | $9.99 |
Unique soft salami, richness of pate with the distinct aromas of aged products.
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| Charcuterie-France |
| Charcuterie-France |
| Rosette De Lyon | $9.99 |
Lyonnaise-style salami, cured with red wine and quatre epices.
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| Saucisson Sec Basque | $9.99 |
Country-style salami with unique addition of espelette.
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| Saucisson Petit Jesu | $9.99 |
Simply-seasoned, large-size salami.
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| Charcuterie-Italy |
| Charcuterie-Italy |
| Prosciutto Di Parma Dop | $9.99 |
Pork leg cured only in salt, aged 18 months.
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| Speck | $9.99 |
A smoked pepper cured ham with distinctly juniper flavored ham from tyrol.
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| Molinari Mortadella | $9.99 |
Pork, veal and beef sausage flavored with aromatic spices.
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| Prosciutto Di Parma Rotondo Dulce | $9.99 |
Sweet, unpressed ham-aged 14 months.
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| Charcuterie-House Made |
| Charcuterie-House Made |
| Toscano Salami | $9.99 |
Traditional italian salumi with pepper and red wine.
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| Fennel Salami | $9.99 |
Fine-grained salami spiked with coarse ground fennel seeds and red wine.
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| Potted Duck | $9.99 |
Duck rillette, foie gras mousse, elderflower caramel.
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| Orange-Coriander Salami | $9.99 |
Pork salami with orange zest and toasted coriander seeds.
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| Lamb & Shiitake Terrine | $9.99 |
Prosciutto-wrapped pate, pickled sunchokes, house mustard.
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| Chef's Selection of Charcuterie | $17.69 |
Selection of 3 with GTC mustard and pickled vegetables.
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| Olive Selection |
| Olive Selection |
| Castelvetrano | $3.39 |
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| Picholine | $3.39 |
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| Arbequina | $3.39 |
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| Cuquillo | $3.39 |
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| Chef's Mix of Olives | $5.59 |
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| Condiments |
| Condiments |
| Pistachio Currant Salbitxada | $1.19 |
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| Truffle Lavender Honey | $1.19 |
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| Cranberry Chili Jam | $1.19 |
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| Fennel Apricot Mostardo | $1.19 |
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| Cherry Fig Marmalade | $1.19 |
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| Roasted Garlic Dulce De Leche | $1.19 |
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| Antipasti |
| Antipasti |
| Cauliflower | $9.99 |
Black garlic pesto, spring onion, tarragon.
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| Baby Artichokes | $8.89 |
Preserved lemon, honey, dates, walnuts.
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| House Made Mozzarella | $7.79 |
Olive Oil, Maldon Salt, Cracked Pepper
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| Roasted Baby Beets | $11.09 |
Tarragon A?oli, Candied Pepitas, Mascarpone
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| Chef's Selection of Cheese | $16.59 |
Selection of 2 with accompaniments.
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| Chef's Selection of Charcuterie | $17.69 |
Selection of 3 with house made mustard.
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| Soups and Salads |
| Soups and Salads |
| Beet Salad | $9.99 |
Goat cheese fonduta, spiced pepitas, sherry vinaigrette.
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| Baby Romaine | $9.99 |
Brown butter croutons, pecorino, garlic dressing.
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| Insalata Semplice | $9.99 |
Pomegranate, red onion, walnut dressing.
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| Lyonnaise Salad | $13.29 |
Duck confit, fingerling potatoes, mustard vinaigrette.
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| Moules Frites | $13.29 |
Blue hill boy mussels, allagash-saffron broth, duck fat fries
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| Lyonnaise Duck Salad | $13.29 |
Duck confit, poached egg, bacon, lardons, mustard vinaigrette.
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| Endive Salad | $11.09 |
Sevilla orange, bucherondin, golden raisins, anjou pears.
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| Insalata Semplice | $11.09 |
Organic greens, stone fruit, pistachio, apricot vinaigrette.
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| Romaine Salad | $9.99 |
Brown butter croutons, pecorino, garlic dressing.
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| Pasta e Fagioli | $6.69 |
Cranberry beans, toulous sausage, celery root and ditalini.
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| Vichyssoise Chaude | $9.99 |
Potato, leek, chive, scallop, bacon.
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| Pasta e Fagioli | $9.99 |
Cranberry beans, toulous sausage, celery root and ditalini.
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| Sandwiches |
| Sandwiches |
| Cubano Clasico Sandwich | $13.29 |
Roast pork, ham, gruyere, mustard, pickle.
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| GTC Burger | $13.29 |
House ground burger, tasso ham, sharp provolone, tomato conserva.Served with chips.
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| Chicago Style Italian Beef | $9.99 |
Roast beef, hot peppers, house made giardiniera, served wet or dry.
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| The Spaniard Sandwich | $11.09 |
Grilled chicken, romesco aioli, applewood smoked bacon, and marinated tomato. Served with chips.
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| GTC Hoagie | $9.99 |
Capicola, prosciutto, genoa salami, and italian herbs.Served with chips.
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| Jardiniere | $11.09 |
Radicchio relish, shaved zucchini, fontina val d'aosta, membrillo crema. Served with chips.
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| Pizza |
| Pizza |
| Margherita Pizza | $13.29 |
Tomato sauce, fresh mozzarella and basil.
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| Pistachio Pesto Pizza | $15.49 |
House made mozzarella, horseradish, baby arugula.
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| Funghi Pizza | $17.69 |
Maitakes, royal trumpets, taleggio and black truffles.
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| Pistachio Pesto Pizza | $15.49 |
House made mozzarella, horseradish, baby arugula.
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| Deep-Dish Pizzas |
| Deep-Dish Pizzas |
| Classic Deep Dish Pizza | $28.69 |
Oven roasted san marzano tomato confit, gruyere, fresh mozzarella.
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| Meat & Fish |
| Meat & Fish |
| Roasted Organic Half Chicken | $19.89 |
Glazed heirloom carrots, truffle jus.
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| Colorado Lamb Chops | $28.69 |
Romesco, Grilled Green Onions, Patatas Riojanas
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| Cassoulet | $17.69 |
Duck Confit, Sausage de Toulouse, Pocha Beans,Pickled Cherry
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| Scallop Risotto | $19.89 |
Carnaroli Rice, English Peas, Chanterelles,Pine Nuts, Roasted Scallop Jus
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| Bouillabaisse | $22.09 |
Jumbo Prawns, Halibut, Mussels, Cockles, Saffron Rouille
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| Merluza | $30.89 |
Spanish Sea Bass, Salsa Verde, Spring Peas, Lemon
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| Sides |
| Sides |
| Roasted Wild Mushrooms | $11.09 |
Brandy cream, hazelnut.
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| Warm Beluga Lentils | $8.89 |
Marinated in orange and brandy with a shallot confit.
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| Duck Fat Fries | $7.79 |
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| GTC Potato Puree | $6.69 |
Whipped yukona, mozzarella curd.
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| Catering - Antipasti |
| Catering - Antipasti |
| Catering - Antipasta Tasting (Priced Per Person) | $11.09 |
Selection of our seasonal house made antipasti. Minimum 12.
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| Catering - Boxed Lunch |
| Catering - Boxed Lunch |
| Catering - Boxed Lunch Specialty Sandwich (Priced Per Person, Minimum 10) | $14.39 |
Choose one sandwich, served with house made antipasti & chocolate bouchon. Choice: Italian, Cubano Clasico, Di Prosciutto, Poulet Fume, Spaniard, Cured Salmon, Bonito Del Norte, Mortadella, Jardinier
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| Catering - Breakfast Platters |
| Catering - Breakfast Platters |
| Catering - Naples Continental (Priced Per Person, Minimum 10) | $9.89 |
House baked muffins, all-butter croissants, cannelles, butter, cream cheese and cherry fig marmalade.
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| Catering - San Sebastian Continental (Priced Per Person, Minimum 10) | $10.99 |
House baked muffins, all-butter croissants, cannelles, scones, butter, cream cheese and cherry fig marmalade.
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| Catering - Monte Carlo Continental (Priced Per Person, Minimum 10) | $12.09 |
House baked muffins, all-butter croissants, cannelles, scones, fresh squeezed orange juice, butter, cream cheese and cherry fig marmalade.
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| Catering - Granola & Yogurt Parfait (Priced Per Person, Minimum 10) | $5.49 |
Greek yogurt, house made crunchy granola, toasted nuts and fresh berries.
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| Catering - Fresh Fruit Tray | $54.99 - $119.99 |
Seasonal sliced fruit, berries, orange & mint labneh and spicy pecans. Choice of small, medium or large.
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| Catering - Charcuterie Tasting |
| Catering - Charcuterie Tasting |
| Catering - Charcuterie Tasting (Priced Per Person) | $11.09 |
Includes: prosciutto di parma, lomo embuchado and saucisson sec basque. Priced per person, Minimum 8 People.
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| Catering - Charcuterie Tasting (Priced Per Person) | $16.59 |
Includes: lomo iberico bellota, saucisson petit jesu and speck. Priced per person, Minimum 8 People.
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| Catering - Cheese Tasting |
| Catering - Cheese Tasting |
| Catering - Chef's Cheese Selection (Priced Per Person) | $8.89 |
Piave vecchio, cabot clothbound cheddar & Brie de nangis. Minimum 8 people.
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| Catering - Chef's Cheese Selection (Priced Per Person) | $15.49 |
Pantaleo, tomme crayuese, kunick. Minimum 8 people.
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| Catering - Coffee & Tea Service |
| Catering - Coffee & Tea Service |
| Catering - Garces Trading Company Regular Coffee (Priced Per Person, Minimum 10) | $2.79 |
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| Catering - Decaffeinated Coffee (Priced Per Person, Minimum 10) | $2.79 |
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| Catering - Herbal Teas, Cream & Sugar (Priced Person, Minimum 10) | $2.79 |
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| Catering - Corporate Lunch |
| Catering - Corporate Lunch |
| Catering - Corporate Lunches (Priced per Person, Minimum 10) | $17.59 |
Choice of three sandwiches, two salads, and Garces Trading Company signature French macaroons.
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| Catering - Entree Selections |
| Catering - Entree Selections |
| Catering - Coq Au Vin (Priced Per Person) | $17.69 |
Braised chicken, pearl onions, mushroom, potatoes. Served with sour dough bread and extra virgin olive oil. Minimum 10.
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| Catering - Cassoulet Toulouse (Priced Per Person) | $17.69 |
Duck confit, toulouse sausage, Swiss chard, honey turnips. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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| Catering - Paella Valenciana (Priced Per Person) | $17.69 |
Organic chicken, chorizo, shrimp, fava beans. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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| Catering - Lasagna (Priced Per Person) | $17.69 |
Oxtail, short rib, baby spinach and ricotta. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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| Catering - Perchitelli & Meatballs (Priced Per Person) | $17.69 |
Tomato gravy, Parmesan. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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| Catering - Fusilli Alla Carbonara (Priced Per Person) | $17.69 |
Guanciale, egg, black pepper, pecorino. Served with sour dough bread with extra virgin olive oil. Minimum 10 People.
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| Catering - Grilled Black Pearl Salmon (Priced Per Person) | $17.69 |
Heirloom potato salad, romesco. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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| Catering - Beef Bourguignon (Priced Per Person) | $16.59 |
Wild mushroom truffle pasta, baby carrots. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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| Catering - Root Vegetable Bolognese (Priced Per Person) | $17.69 |
Grana arso gramigna, shaved pantaleo. Served with sour dough bread and extra virgin olive oil. Minimum 10 People.
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| Catering - Garces Trading Company Signature Quiche |
| Catering - Garces Trading Company Signature Quiche |
| Catering - Goat Cheese Quiche (Serves 8) | $35.29 |
Roasted tomato, sauteed spinach and Bucherondin.
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| Catering - Ham & Cheese Quiche (Serves 8) | $39.69 |
Cabot clothbound cheddar and prosciutto cotto.
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| Catering - Funghi Quiche (Serves 8) | $41.89 |
Wild mushrooms, Taleggio cheese, fine herbs and truffle oil.
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| Catering - Verde Quiche (Serves 8) | $35.29 |
Fava beans, asparagus, sauteed spinach and whole milk ricotta.
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| Catering - Olive Tasting |
| Catering - Olive Tasting |
| Catering - Olive Tasting (Priced Per Person) | $3.39 |
Selection of marinated olives. Minimum 8 people.
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| Catering - Pastry |
| Catering - Pastry |
| Catering - Signature French Cookies Assortment (Priced Per Person) | $3.39 |
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| Catering - Sides |
| Catering - Sides |
| Catering - Heirloom Potato Salad (Priced Per Person) | $5.59 |
Bacon lardons, roasted peppers, cuquillo olives.
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| Catering - Tuscan Farro Salad (Priced Per Person) | $5.59 |
Dried cranberry, basil and grilled zucchini.
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| Catering - Spanish Paella Rice Salad (Priced Per Person) | $5.59 |
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| Catering - Seasonal Fruit Salad (Priced Per Person) | $5.59 |
Mint labneh and spicy pecans.
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| Beverages |
| Beverages |
| Dasani Bottled Water (.5 L) | $1.85 |
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| COKE (12 OZ CAN) | $1.50 |
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| DIET COKE (12 OZ. CAN) | $1.50 |
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| SEAGRAMS GINGER ALE (12 OZ. CAN) | $1.50 |
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| Fuze Iced Tea (12 0Z CAN) | $1.50 |
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| 12 Pack of Coca-Cola | $18.00 |
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| 12 Pack of Diet Coke | $18.00 |
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| 6 Pack of Diet Coke and a 6 Pack of Coke | $18.00 |
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| Eco-Friendly Plate & Utensil Kit | $0.40 |
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| Eco-Friendly Plates | $0.25 |
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| Eco-Friendly Utensils | $0.15 |
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| Eco-Friendly Large Catering Tongs | $0.50 |
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| Tablecloth | $3.00 |
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| 6 Cans of Coke | $9.00 |
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| 6 Cans of Diet Coke | $9.00 |
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| 6 Cans of Ginger Ale | $9.00 |
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| 6 Bottles of Water | $9.00 |
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| House Specialties |
| House Specialties |
| Steak Frites | $27.59 |
Grilled hangar steak, house duck fat fries, choice of sauce - sauce au poivre vert, bearnaise, and bordelaise accompanied by a house salad with mustard vinaigrette.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price