Gardens of Salonica Prices in Minneapolis, MN 55413
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| In House Menu - Salads And Appetizers |
| With pita. |
| Salata | $4.50 - $9.50 |
greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.
0
|
| Melitzana | $5.50 |
oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.
0
|
| Piaz | $4.75 |
organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.
0
|
| Horta | $4.50 - $8.50 |
steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)
0
|
| Tzatziki | $5.50 |
greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.
0
|
| Fava | $4.75 |
the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.
0
|
| Skordalia | $4.75 |
pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.
0
|
| Tarama | $4.75 |
caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.
0
|
| Patzaria | $5.25 |
steamed beets with green tops as available in vinaigrette with fresh garlic.
0
|
| Tyro | $5.25 |
pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.
0
|
| Anginares | $5.25 |
artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.
0
|
| Octapodi | $6.95 |
braised wild-caught octopus in vinaigrette and organic seasonings.
0
|
| Pipperies | $6.95 |
in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.
0
|
| Combination Plate | $9.25 |
select from any three of the above.
0
|
| In House Menu - Soups Of The Day |
| Soups Of The Day | $3.75 - $4.50 |
all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.
0
|
| In House Menu - Sandwiches |
| Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries. |
| Gyros | $8.25 |
blend of rotisserie ground beef and lamb sliced to order.
0
|
| Souvlaki | $8.25 |
broiled skinless chicken breast broiled pork tenderloin.
0
|
| Soutzoukakia | $8.25 |
cumin seasoned in-house, all-natural, pasture-raised house beef links.
0
|
| Vegetarian Sandwich | $6.50 |
tomatoes, onions, tzatziki wrapped in a grilled greek pita.
0
|
| In House Menu - Boughatsa |
| Savory hand wrapped fillo pastries, ask for todays selections. |
| Spinach Feta | $2.50 - $4.50 |
spinach, cows milk feta, scallions and seasonings mixed with whole, organic, free-range eggs.
0
|
| Pikantiko | $2.50 - $4.50 |
roasted red and green bell peppers, feta cheese, calamata olives.
0
|
| Mushroom Kef | $2.50 - $4.50 |
fresh mushrooms, imported greek kefalotyri cheese, seasonings.
0
|
| Leek Lemon Garlic | $2.50 - $4.50 |
leeks, skordalia.
0
|
| Feta Ric | $4.50 |
feta, ricotta, kefalotyri, seasonings.
0
|
| Beef Mushroom Burgundy | $5.25 |
local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, burgundy wine.
0
|
| In House Menu - Pitza |
| Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita. |
| Vegetarian Pitsa | $6.95 |
seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese.
0
|
| Soutzoukaki Pitsa | $8.95 |
with cumin seasoned in-house, pastured-raised, all-natural beef links.
0
|
| In House Menu - Entrees |
| Served with choice of greek salad or soup and pita bread. |
| Yigandes | $11.95 |
imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.
0
|
| Ambelodolmades | $11.95 |
rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.
0
|
| Lachanodolmades | $12.95 |
hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.
0
|
| Pastitsio | $12.95 |
baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.
0
|
| Mousakas | $12.95 |
baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.
0
|
| Vegetarian Mousakas | $11.95 |
meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.
0
|
| Psito | $13.95 |
roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.
0
|
| Orzo Arni | $13.95 |
locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr
0
|
| Plaki | $13.95 |
baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.
0
|
| Makaronia Kai Souvlaki | $12.95 - $17.95 |
choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)
0
|
| In House Menu - Platters |
| Select from: gyros, pork skewer, lamb skewer, chicken breast, soutzoukaki, served with pita bread. |
| Platters | $20.95 - $29.95 |
select 2 meat offerings plus one regular entree & large - select 4 from the meat-only offerings plus one regular entree.
0
|
| In House Menu - Sides |
| Pita | $1.00 |
0
|
| Feta Ladorigane | $3.50 |
pateurized cow's milk feta, greek oregano and greek extra virgin olive oil.
0
|
| Greek Fries | $3.50 - $4.75 |
fresh cut daily, fried per order and sprinkled with the Gardens' special spices: no ketchup.
0
|
| Salonica Peppers | $1.95 |
0
|
| Calamata Olives | $2.75 |
oil cured for a rich, mild flavor.
0
|
| Meze Combo | $4.25 |
domestic, pasteurized feta, olives, salonica peppers.
0
|
| Saganaki | $6.50 |
0
|
| Saganaki Kefalograviera Cheese | $9.25 |
kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil; flambeed in a saganaki pan.
0
|
| In House Menu - Desserts |
| With organic milk, eggs, sugar, and butter. |
| Lemon Cream Boughatsa | $3.50 |
light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.
0
|
| Chocolate Hazelnut Boughatsa | $3.50 |
dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.
0
|
| Apricot Cream Boughatsa | $3.50 |
blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.
0
|
| Baklava | $3.75 |
almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.
0
|
| Kataifi | $3.00 |
almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.
0
|
| Galaktoboureko | $5.50 |
semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.
0
|
| Rizogalo | $3.50 |
greek style rice pudding with organic 2% milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.
0
|
| Ice Cream | $3.00 |
scoop of organic vanilla, locally produced Sonny's organic vanilla.
0
|
| Yogurt Honey Sundae | $4.50 |
greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.
0
|
| Take Out Menu - Salads And Appetizers |
| With Pita. |
| Salata | $4.50 - $9.50 |
greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing.
0
|
| Melitzana | $5.75 - $20.25 |
oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings.
0
|
| Piaz | $4.75 - $16.25 |
organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley.
0
|
| Horta | $3.75 - $8.50 |
steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges (greens are par-boiled and frozen for winter availability.)
0
|
| Tzatziki | $5.75 - $20.25 |
greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings.
0
|
| Fava | $4.25 - $14.00 |
the greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon.
0
|
| Skordalia | $4.75 - $16.25 |
pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings.
0
|
| Tarama | $4.75 - $16.25 |
caviar mousse with greek olive oil, fresh squeezed lemon juice, onion.
0
|
| Patzaria | $5.25 - $17.00 |
steamed beets with green tops as available in vinaigrette with fresh garlic.
0
|
| Tyro | $4.75 - $16.25 |
pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings.
0
|
| Anginares | $5.25 - $17.00 |
artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings.
0
|
| Octapodi | $6.50 - $12.00 |
braised wild-caught octopus in vinaigrette and organic seasonings.
0
|
| Pipperies | $6.50 - $23.00 |
in-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings.
0
|
| Combination Plate | $9.25 |
select from any three of the above
0
|
| Take Out Menu - Soups Of The Day |
| Soups Of The Day | $3.75 - $4.50 |
all natural, in-house simmered stock with organic meats and veggies. bowl portion served with slice of pita. vegan selection often available.
0
|
| Take Out Menu - Entrees |
| Served with choice of greek salad or soup and pita bread. |
| Yigandes | $11.95 - $8.50 |
imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce, a vegan selection w/an olive substitute.
0
|
| Ambelodolmades | $11.95 - $8.50 |
rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges.
0
|
| Lachanodolmades | $12.95 - $9.50 |
hand rolled cabbage leaves stuffed with seasoned local, pasture-raised, all-natural beef and rice, topped with avgolemono.
0
|
| Pastitsio | $12.95 - $9.50 |
baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices.
0
|
| Mousakas | $12.95 - $9.50 |
baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices.
0
|
| Vegetarian Mousakas | $11.95 - $8.50 |
meatless variety of mousakas with pasturized cow's milk feta and garlic-tomato-wine sauce.
0
|
| Psito | $13.95 - $10.50 |
roasted boneless leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes; available friday/saturday and as a special order.
0
|
| Orzo Arni | $13.95 - $10.50 |
locally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a garnish of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and gr
0
|
| Plaki | $13.95 - $10.50 |
baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic.
0
|
| Makaronia Kai Souvlaki | $12.50 - $17.95 |
choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese, (1 skewer, 2 skewers.)
0
|
| Take Out Menu - Desserts |
| With organic milk, eggs, sugar, and butter. |
| Lemon Cream Boughatsa | $3.50 |
light cream filling made organic 2% milk, Schultz organic eggs, Hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry.
0
|
| Chocolate Hazelnut Boughatsa | $3.50 |
dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry.
0
|
| Apricot Cream Boughatsa | $3.50 |
blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry.
0
|
| Baklava | $3.75 |
almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup.
0
|
| Kataifi | $3.00 |
almonds and walnuts in shredded fillo pastry, drizzled with clarified Hope butter and ames farm honeyed syrup.
0
|
| Galaktoboureko | $5.50 |
semolina cream made from organic 2% milk, hope butter, schultz organic, free-range eggs in layers of fillo drizzled with a light orange zest syrup.
0
|
| Rizogalo | $3.50 |
greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon.
0
|
| Ice Cream | $3.00 |
scoop of organic vanilla, locally produced Sonny's organic vanilla.
0
|
| Yogurt Honey Sundae | $4.50 |
greek style old home yogurt from topped with toasted nuts and local, independently owned ames farm honey.
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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