Gardens of Salonica Prices in Minneapolis, MN 55413

4.4 based on 156 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads and Appetizers with Pita
Salata $4.95 - $8.95
Greek salad with romaine lettuce, tomatoes, cucumbers, pasteurized domestic feta, calamata olives, house vinaigrette dressing
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Melitzana $5.95
Oven roasted eggplant pureed with greek olive oil, scallions, parsley, garlic, organic seasonings
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Piaz $4.95
Organic black eyed peas, tossed with greek olive oil, fresh squeezed lemon juice, onions, parsley
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Horta $4.95 - $8.95
Steamed local, organic greens drizzled exclusively with extra virgin greek olive oil, garnished with lemon wedges. Greens are par-boiled and frozen for winter availability
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Tzatziki $5.95
Greek-style, naturally fermented yogurt, grated cucumber, fresh garlic, seasonings
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Fava $5.25
The greek bean dip: yellow split peas pureed with greek olive oil, seasonings, garnish of onion and lemon
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Skordalia $5.25
Pureed garlic with potato, greek olive oil, fresh squeezed lemon juice, seasonings
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Tarama $5.25
Caviar mousse with greek olive oil, fresh squeezed lemon juice, onion
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Patzaria $5.45
Steamed beets with green tops as available in vinaigrette with fresh garlic
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Tyro $5.45
Pasteurized feta blended with greek olive oil, roasted red peppers, serrano peppers, garlic, organic seasonings
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Anginares $5.45
Artichoke hearts in greek olive oil, fresh squeezed lemon juice, garlic, organic seasonings
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Octapodi $7.25
Braised wild-caught octopus in vinaigrette and organic seasonings
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Pipperies $6.75
In-house hand-roasted red bell peppers in greek olive oil, red-wine vinegar, garlic, seasonings
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Combination Plate $9.75
Select from any three of the above with a side of pita
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Soups of the Day
Soups of the Day $3.95 - $4.95
All natural, in-house simmered stock with organic meats and veggies. Bowl portion served with slice of pita. Vegan selection often available
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Entrees
Served with choice of greek salad or soup and pita bread
Yigandes $12.95
Imported giant greek beans, oven-braised with tomato, celery, onions, garlic, herbs, and spices in red sauce. A vegan selection w/an olive substitute
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Ambelodolmades $12.95
Rolled grape leaves stuffed with seasoned rice, choice of tzatziki or avgolemono; a vegan selection when ordered with lemon wedges
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Pastitsio $13.95
Baked layers of greek pasta and seasoned local, pasture-raised zweber farms ground beef, topped with bechamel cream sauce made of organic milk, schultz eggs, hope butter and organic aromatic spices
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Mousakas $13.95
Baked layers of oven roasted eggplant and seasoned local, pasture-raised ground beef, topped with bechamel cream sauce of organic milk, hope butter, schultz eggs and organic, aromatic spices
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Vegetarian Mousakas $12.95
Meatless variety of mousakas with pasturized, cow's milk feta and garlic-tomato-wine sauce
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Psito $14.95
Roast leg of lamb with fresh garlic and greek seasonings, served with oven roasted lemon potatoes. Available friday, saturday and as a special order
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Orzo Arni $14.95
Ocally raised, all-natural, braised lamb simmered with greek pasta in red sauce and a small pot of imported, sheep's milk kefalotyri cheese: may be seasonally substituted by fasolaki arni, lamb and g
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Plaki $14.95
Baked wild-caught cod in greek olive oil, wine, tomato, onion, parsley, and garlic
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Meat Skewer on Linguine $13.95 - $17.95
Choice of chicken, pork tenderloin, soutzoukakia or gyros meat on a bed of linguine pasta and a garnish of imported, sheep's milk cheese
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Pitsa
Fresh tomatoes, garlic, calamata olives, salonica peppers, feta and kasseri cheese on greek pita
Pitsa $7.95
Seven inch pita brushed with extra virgin greek olive oil, and layered with fresh tomatoes, garlic, calamata olives, salonica peppers, pasturized feta and kaseri cheese
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Pitsa Soutzoukaki $9.25
Vegetarian style pitsa topped with cumin seasoned in-house, pastured-raised, all-natural beef links
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Pitsa Gyros $8.95
Pitsa topped with sliced gyros meat
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Sandwiches
Wrapped in greek pita with fresh tomatoes, onions, parsley, tzatziki and garnish of home cut greek fries
Gyros $8.95
Blend of rotisserie ground beef and lamb sliced to order, piled in a greek pita, layered with tomatoes, onion and parsley and topped with tzatziki sauce
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Souvlaki $8.95
Broiled skinless chicken breast broiled pork tenderloin
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Soutzoukakia $8.95
Cumin seasoned in-house, all-natural, pasture-raised house beef links
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Vegetarian Sandwich $7.95
Tomatoes, onions, tzatziki wrapped in a grilled greek pita
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Boughatsa
Savory handwrapped fillo pastries
Spinach Feta $2.95 - $4.95
Spinach, cow’s milk feta, scallions and seasonings mixed with whole, organic, free-range eggs
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Pikantiko $4.95
Roasted red and green bell peppers, feta cheese, calamata olives
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Mushroom Kef $2.95
Fresh mushrooms, imported greek kefalotyri cheese, seasonings
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Leek Lemon Garlic $2.95
Leeks, skordalia: a delicious vegan option
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Feta Ric $4.95
Feta, ricotta, kefalotyri, seasonings
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Beef Mushroom Burgundy $6.25
Local, pasture-raised, all-natural ground beef, fresh mushrooms, onion, dry red wine
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Platters
Select from: gyros, pork skewer, lamb skewer, chicken breast, soutzoukaki, served with pita bread
Lachanodolmades  
Hand rolled cabbage leaves stuffed with seasoned local, all-natural lamb and rice, topped with avgolemono. The lovely light lemon sauce
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Small Platter $23.95
Select 2 meat offerings add one regular entree
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Large Platter $34.95
Select 4 from the meat-only offerings add one regular entree
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Sides
Pita $1.25
Two rounds of evo brushed pita grilled and halved
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Feta Ladorigane $3.75
Pateurized cow's milk feta, greek oregano and greek extra virgin olive oil
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Greek Fries $3.75 - $4.95
Fresh cut daily, fried per order and sprinkled with the gardens special spices: no ketchup
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Salonica Peppers $1.95
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Calamata Olives $2.95
Oil cured for a rich, mild flavor
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Meze Combo $4.95
Domestic, pasteurized feta, olives, salonica peppers
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Saganaki $6.95
Kefalograviera cheese dipped in seasoned flour and fried in extra virgin olive oil
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Flambeed $9.75
Flambeed in a saganaki pan
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Desserts
With organic milk, eggs, sugar, and butter
Lemon Cream Boughatsa $3.50
Light cream filling made organic 2% milk, schultz organic eggs, hope butter, organic sugar and flavored with organic lemon zest and vanilla hand-wrapped in sugar and cinnamon sprinkled fillo pastry
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Chocolate Hazelnut Boughatsa $3.50
Dark brandied chocolate with pureed hazelnuts hand-wrapped in fillo pastry
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Apricot Cream Boughatsa $3.50
Blend of apricots, cream cheese, 100% sweetened with ames farm's honey and spice, hand-wrapped in fillo pastry
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Baklava $3.75
Almonds, walnuts, hazelnuts in layers of fillo and clarified hope butter drizzled with ames farm honeyed, organic orange zest, and cinnamon-spiced syrup
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Galaktoboureko for Two $7.95
Semolina cream folded in crisp fillo and sluiced with honeyed syrup
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Rizogalo $3.50
Greek style rice pudding with organic 2%milk and sugar flavored with organic lemon peel, dusted with organic cinnamon: low fat
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Ice Cream Scoop of Organic Vanilla $3.00
Locally produced sonny's organic vanilla
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Yogurt Honey Sundae $4.50
Greek style yogurt topped with toasted nuts and local, independently owned ames farm honey
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Desserts Inhouse
Baklava Sundae $4.50
Scoop of organic vanilla ice cream topped with the gardens baklava chunks and syrup
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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