Gargi's Lakeside Italian Ristorante Menu and Prices

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Cold Appetizers
Classic Shrimp Cocktail
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Chilled large shrimp served with horseradish cocktail sauce
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Jumbo Lump Crabmeat Cocktail
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Served chilled with lemon aioli
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Antipasto Misto
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Assorted italian cold cuts, grilled marinated vegetables, provolone and buffalo mozzarella with gargi's vinaigrette dressing
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Buffalo Mozzarella Caprese
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Sliced vine ripened tomatoes topped with fresh buffalo mozzarella, basil and a balsamic glaze
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Prosciutto Wrap
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Spinach wrap stuffed with prosciutto buffalo mozzarella, sun dried tomatoes and spinach drizzled with a mustard vinaigrette
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Prosciutto Di Parma
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Melon and cantalope wrapped with prosciutto
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Bruschetta
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Vine ripened tomatoes and fresh basil tossed in olive oil on top of italian toast
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Hot Appetizers
Garlic Bread
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Grilled italian bread topped with garlic and olive oil, served with marinara sauce for dipping
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Shrimp Scampi
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Large shrimp sauteed in white wine, garlic, lemon butter and parmesan
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Escargot
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Oven baked in garlic, butter, chardonay and lemon served with garlic toasted bread
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Mussels alla Romano
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Mussels steamed in pinot grigio flavored with garlic, lemon, onions, fresh basil and thyme or in a pomodoro sauce
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Calamari
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Fresh tender calamari lightly breaded, fried and served with marinara sauce or grilled dusted in italian herbs and spices topped with onion and tomatoes topanade
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Fried Mozzarella
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Golden brown & served with gargi's fresh marinara
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Hot Antipasto For Two
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Stuffed mushrooms, fried calamari, eggplant rollatini, mussels, shrimp and baked clams. Accompanied by our house marinara sauce
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Crab Cake
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Homemade real crab cake served with special house sauce
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Bruschetta Alla Gargis
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Grilled italian bread topped with a fire roasted red peppers & buffalo mozzarella, fresh basil and a drizzle of balsamic
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Salads
Caesar Salad with Chicken
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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing
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Caesar Salad with Salmon
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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing
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Caesar Salad with Shrimp
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Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing
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Greek Salad
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Green peppers, red onion, cucumber, olives on a bed of romaine topped with fetta & gargi's house dressing
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Tuscan Salad
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Mixed greens tossed with mushrooms, bacon, almonds, gorgonzola cheese & apples with gargi's dressing
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Chicken Milanese
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Breaded chicken lightly fried and topped with a baby green salad with tomatoes, red onion & buffalo mozzarella in a balsamic vinegar dressing
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Grilled Portabello Steak Salad
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Grilled portabella mushrooms, roasted red peppers and grilled rib eye on a bed of baby greens, tossed with feta cheese in a balsamic dressing
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Soups
Minestrone
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Topped vegetables in a robust tomatoes broth
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Black Bean
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Black beans, chicken stock, sauteed garlic finished off with scallions and micro basil
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Chicken Tortellini
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Tortellini pasta with chicken in a homemade chicken broth
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Gazpacho
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Delicate blend of raw cucumber, tomato, red & green peppers & herbs
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Pasta Fazzoli
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Canoli beans, pasta and chicken stock with a touch of marinara
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Stracciatelle
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Chicken broth and egg whites finished off with wilted spinach
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Chicken Entrees
All entrees Served with house salad, fresh homemade bread and side dish
Chicken Alla Bill Frederick
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Chicken cutlets with mushrooms, onions, red & green peppers sauteed in a chardonay wine with a touch of marinara
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Chicken Sorrentino
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Tender cutlets topped with eggplant, roasted red peppers and mozzarella in a marsala marinara glaze
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Chicken Alla Florentina
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Chicken sauteed with vodka and shallots in a light cream sauce and topped with mozzarella served over a bed of sauteed spinach
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Chicken Cardinale
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Chicken cutlets layered with roasted red peppers, prosciutto and mozzarella in a sherry sauce
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Chicken Francese
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Chicken cutlets dipped in egg wash, sauteed and finished with a buttery lemon white wine sauce and capers
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Chicken Piccata
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Sauteed chicken breasts simmered in white wine, lemon, shallots and capers
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Chicken Marsala
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Tender chicken sauteed with mushrooms and finished in a marsala wine sauce
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Pasta
All entrees served with house salad, fresh homemade bread
Penne Alla Vodka
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Penne pasta tossed with sauteed shallots and prosciutto in a light creamy sauce with a touch of vodka. Add shrimp, add shrimp, add chicken
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Penne Barone
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Sauteed cubes of chicken, portabella, garlic and toasted pine nuts tossed with penne in a light basil cream sauce and parmesan
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Fettucine Carbonara
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Fettucine pasta tossed with green peas, prosciutto and shallots in a light alfredo sauce
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Ravioli
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Fresh ravioli pasta with your choice of sauce: porcini, vodka, marinara, pesto, alfredo, lobster stuffed, mushroom stuffed, ricotta stuffed
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Linguine Aioli
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Sauteed with toasted garlic and broccoli in pinot grigio wine, tossed in olive oil & parmesan cheese over linguini. Add chicken, add shrimp
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Gnocchi Alla Gargi's
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Homemade gnocchi baked with eggplant, green peas, gorgonzola and a touch of marinara
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Gnocchi
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Fresh homemade gnocchi with your choice of sauce: milanese, alfredo, pesto, marinara, vodka. Add chicken, add shrimp
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Gnocchi Gorgonzola
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Fresh homemade gnocchi simmered in light cream with gorgonzola cheese, topped with grapes, almonds & walnuts. Add shrimp, add chicken
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Classic Italian
All entrees served with house salad, fresh homemade bread
Spaghetti & Meatballs
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Spaghetti Alla James Hewitt
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Pasta served with a hearty meat sauce and a touch of marinara
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Italian Sausage & Peppers
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Sauteed sausage, peppers and onion over penne pasta topped with parmesan
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Baked Penne
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Penne baked in a ricotta marinara cream sauce and topped with mozzarella
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Al Forno
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Penne baked in a meat sauce and topped with mozzarella
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Baked Manicotti
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Sheets of pasta rolled and stuffed with ricotta cheese and italian herbs topped with mozzarella and marinara
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Lasagna
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Sheets of pasta layered with beef and ricotta cheese topped with mozzarella and marinara
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Fettucine Alfredo
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Fettucine pasta tossed in a cream sauce and finished with parmesan. Primavera with fresh diced vegetables, add chicken, add shrimp
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Chicken Parmigiana
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Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta
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Eggplant Parmigiana
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Eggplant layered and then baked with mozzarella and marinara
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Shimp Scampi
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Tender large shrimp sauteed in white wine, lemon garlic and parmesan over linguine
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Linguine Vongole
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Clams simmered in white wine and garlic or slowly simmered in marinara sauce
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From the Sea
All entrees served with house salad, fresh homemade bread and side dish
Salmon Alla Gargi's
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Fresh grilled atlantic salmon topped with tapenade of capers, onions and olive oil or creamy dill sauce
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Salmon Dijon
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Fresh salmon pan seared and finished with mushrooms in a light mustard cream sauce or oreganata
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Grouper Francese
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Fresh grouper dipped in egg wash, sauteed with large shrimp, capers and finished with white wine, lemon sauce
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Seabass Alla Marechiare
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Chilean seabass with clams, mussels, shrimp sauteed in olive oil chardonay wine with a touch of marinara
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Seabass Pizziaola
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Chilean seabass topped with red and green peppers, capers, simmered in white wine with a touch of marinara
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Zuppa Di Pesce
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Chunks of fresh grouper, scallops, shrimp, mussels and clams simmered in pomodoro sauce served over linguini pasta as the side dish or light cream sauce
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Shrimp Fra Diavolo
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Tender large shrimp sauteed in a spicy marinara sauce over linguini as the side dish
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Risotto Pescatore
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Fresh grouper, calamari, mussels, clams and shrimp in a slowly prepared arborio rice with a touch of marinara as the side dish
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Veal, Steak & Pork
All entrees served with house salad, fresh homemade bread and side dish
Veal Saltimboca
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Veal cutlets topped with prosciutto and mozzarella simmered with sage and shallots in a marsala wine sauce finished with a touch of demi glaze
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Veal Francese
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Tender veal dipped in egg wash, sauteed with shallots and finished in a white wine, lemon sauce with capers
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Veal Picatta
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Veal cutlets sauteed with shallots and simmered in white wine, lemon sauce with capers
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Veal Marsala
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Tender veal sauteed in a marsala wine sauce with mushrooms and demi glaze
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Veal Parmigiana
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Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta
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Grilled Rib Eye
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16 oz. grilled rib eye with your choice of sauce
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Filet Mignon
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Tender 8 oz. grilled filet with your choice of sauce
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French Cut Pork Chop
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12 oz. grilled pork chop with your choice of sauce
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Gargi's Sauces
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Barolo portabella mushrooms, pizziaola
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Additional Sides
Grilled Vegetables
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Gargi's Roasted Potatoes
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Side of Extra Pasta
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Meatballs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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