Gargi's Lakeside Italian Ristorante Prices in Orlando, FL 32804
Hours of Operation
- Mon: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Tue: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Wed: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Thu: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Fri: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Sat: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
- Sun: 11:30 am - 3:30 pm, 5:00 pm - 11:00 pm
Restaurant Menu
| Cold Appetizers |
| Classic Shrimp Cocktail |
Chilled large shrimp served with horseradish cocktail sauce
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| Jumbo Lump Crabmeat Cocktail |
Served chilled with lemon aioli
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| Antipasto Misto |
Assorted italian cold cuts, grilled marinated vegetables, provolone and buffalo mozzarella with gargi's vinaigrette dressing
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| Buffalo Mozzarella Caprese |
Sliced vine ripened tomatoes topped with fresh buffalo mozzarella, basil and a balsamic glaze
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| Prosciutto Wrap |
Spinach wrap stuffed with prosciutto buffalo mozzarella, sun dried tomatoes and spinach drizzled with a mustard vinaigrette
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| Prosciutto Di Parma |
Melon and cantalope wrapped with prosciutto
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| Bruschetta |
Vine ripened tomatoes and fresh basil tossed in olive oil on top of italian toast
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| Hot Appetizers |
| Garlic Bread |
Grilled italian bread topped with garlic and olive oil, served with marinara sauce for dipping
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| Shrimp Scampi |
Large shrimp sauteed in white wine, garlic, lemon butter and parmesan
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| Escargot |
Oven baked in garlic, butter, chardonay and lemon served with garlic toasted bread
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| Mussels alla Romano |
Mussels steamed in pinot grigio flavored with garlic, lemon, onions, fresh basil and thyme or in a pomodoro sauce
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| Calamari |
Fresh tender calamari lightly breaded, fried and served with marinara sauce or grilled dusted in italian herbs and spices topped with onion and tomatoes topanade
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| Fried Mozzarella |
Golden brown & served with gargi's fresh marinara
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| Hot Antipasto For Two |
Stuffed mushrooms, fried calamari, eggplant rollatini, mussels, shrimp and baked clams. Accompanied by our house marinara sauce
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| Crab Cake |
Homemade real crab cake served with special house sauce
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| Bruschetta Alla Gargis |
Grilled italian bread topped with a fire roasted red peppers & buffalo mozzarella, fresh basil and a drizzle of balsamic
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| Salads |
| Caesar Salad with Chicken |
Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing
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| Caesar Salad with Salmon |
Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing
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| Caesar Salad with Shrimp |
Large romaine lettuce and toasted croutons tossed in gargi's classic caesar dressing
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| Greek Salad |
Green peppers, red onion, cucumber, olives on a bed of romaine topped with fetta & gargi's house dressing
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| Tuscan Salad |
Mixed greens tossed with mushrooms, bacon, almonds, gorgonzola cheese & apples with gargi's dressing
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| Chicken Milanese |
Breaded chicken lightly fried and topped with a baby green salad with tomatoes, red onion & buffalo mozzarella in a balsamic vinegar dressing
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| Grilled Portabello Steak Salad |
Grilled portabella mushrooms, roasted red peppers and grilled rib eye on a bed of baby greens, tossed with feta cheese in a balsamic dressing
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| Soups |
| Minestrone |
Topped vegetables in a robust tomatoes broth
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| Black Bean |
Black beans, chicken stock, sauteed garlic finished off with scallions and micro basil
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| Chicken Tortellini |
Tortellini pasta with chicken in a homemade chicken broth
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| Gazpacho |
Delicate blend of raw cucumber, tomato, red & green peppers & herbs
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| Pasta Fazzoli |
Canoli beans, pasta and chicken stock with a touch of marinara
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| Stracciatelle |
Chicken broth and egg whites finished off with wilted spinach
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| Chicken Entrees |
| All entrees Served with house salad, fresh homemade bread and side dish |
| Chicken Alla Bill Frederick |
Chicken cutlets with mushrooms, onions, red & green peppers sauteed in a chardonay wine with a touch of marinara
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| Chicken Sorrentino |
Tender cutlets topped with eggplant, roasted red peppers and mozzarella in a marsala marinara glaze
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| Chicken Alla Florentina |
Chicken sauteed with vodka and shallots in a light cream sauce and topped with mozzarella served over a bed of sauteed spinach
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| Chicken Cardinale |
Chicken cutlets layered with roasted red peppers, prosciutto and mozzarella in a sherry sauce
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| Chicken Francese |
Chicken cutlets dipped in egg wash, sauteed and finished with a buttery lemon white wine sauce and capers
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| Chicken Piccata |
Sauteed chicken breasts simmered in white wine, lemon, shallots and capers
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| Chicken Marsala |
Tender chicken sauteed with mushrooms and finished in a marsala wine sauce
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| Pasta |
| All entrees served with house salad, fresh homemade bread |
| Penne Alla Vodka |
Penne pasta tossed with sauteed shallots and prosciutto in a light creamy sauce with a touch of vodka. Add shrimp, add shrimp, add chicken
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| Penne Barone |
Sauteed cubes of chicken, portabella, garlic and toasted pine nuts tossed with penne in a light basil cream sauce and parmesan
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| Fettucine Carbonara |
Fettucine pasta tossed with green peas, prosciutto and shallots in a light alfredo sauce
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| Ravioli |
Fresh ravioli pasta with your choice of sauce: porcini, vodka, marinara, pesto, alfredo, lobster stuffed, mushroom stuffed, ricotta stuffed
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| Linguine Aioli |
Sauteed with toasted garlic and broccoli in pinot grigio wine, tossed in olive oil & parmesan cheese over linguini. Add chicken, add shrimp
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| Gnocchi Alla Gargi's |
Homemade gnocchi baked with eggplant, green peas, gorgonzola and a touch of marinara
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| Gnocchi |
Fresh homemade gnocchi with your choice of sauce: milanese, alfredo, pesto, marinara, vodka. Add chicken, add shrimp
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| Gnocchi Gorgonzola |
Fresh homemade gnocchi simmered in light cream with gorgonzola cheese, topped with grapes, almonds & walnuts. Add shrimp, add chicken
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| Classic Italian |
| All entrees served with house salad, fresh homemade bread |
| Spaghetti & Meatballs |
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| Spaghetti Alla James Hewitt |
Pasta served with a hearty meat sauce and a touch of marinara
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| Italian Sausage & Peppers |
Sauteed sausage, peppers and onion over penne pasta topped with parmesan
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| Baked Penne |
Penne baked in a ricotta marinara cream sauce and topped with mozzarella
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| Al Forno |
Penne baked in a meat sauce and topped with mozzarella
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| Baked Manicotti |
Sheets of pasta rolled and stuffed with ricotta cheese and italian herbs topped with mozzarella and marinara
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| Lasagna |
Sheets of pasta layered with beef and ricotta cheese topped with mozzarella and marinara
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| Fettucine Alfredo |
Fettucine pasta tossed in a cream sauce and finished with parmesan. Primavera with fresh diced vegetables, add chicken, add shrimp
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| Chicken Parmigiana |
Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta
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| Eggplant Parmigiana |
Eggplant layered and then baked with mozzarella and marinara
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| Shimp Scampi |
Tender large shrimp sauteed in white wine, lemon garlic and parmesan over linguine
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| Linguine Vongole |
Clams simmered in white wine and garlic or slowly simmered in marinara sauce
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| From the Sea |
| All entrees served with house salad, fresh homemade bread and side dish |
| Salmon Alla Gargi's |
Fresh grilled atlantic salmon topped with tapenade of capers, onions and olive oil or creamy dill sauce
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| Salmon Dijon |
Fresh salmon pan seared and finished with mushrooms in a light mustard cream sauce or oreganata
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| Grouper Francese |
Fresh grouper dipped in egg wash, sauteed with large shrimp, capers and finished with white wine, lemon sauce
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| Seabass Alla Marechiare |
Chilean seabass with clams, mussels, shrimp sauteed in olive oil chardonay wine with a touch of marinara
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| Seabass Pizziaola |
Chilean seabass topped with red and green peppers, capers, simmered in white wine with a touch of marinara
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| Zuppa Di Pesce |
Chunks of fresh grouper, scallops, shrimp, mussels and clams simmered in pomodoro sauce served over linguini pasta as the side dish or light cream sauce
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| Shrimp Fra Diavolo |
Tender large shrimp sauteed in a spicy marinara sauce over linguini as the side dish
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| Risotto Pescatore |
Fresh grouper, calamari, mussels, clams and shrimp in a slowly prepared arborio rice with a touch of marinara as the side dish
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| Veal, Steak & Pork |
| All entrees served with house salad, fresh homemade bread and side dish |
| Veal Saltimboca |
Veal cutlets topped with prosciutto and mozzarella simmered with sage and shallots in a marsala wine sauce finished with a touch of demi glaze
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| Veal Francese |
Tender veal dipped in egg wash, sauteed with shallots and finished in a white wine, lemon sauce with capers
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| Veal Picatta |
Veal cutlets sauteed with shallots and simmered in white wine, lemon sauce with capers
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| Veal Marsala |
Tender veal sauteed in a marsala wine sauce with mushrooms and demi glaze
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| Veal Parmigiana |
Breaded with italian herbed bread crumbs, lightly fried then topped with mozzarella and marinara & served with pasta
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| Grilled Rib Eye |
16 oz. grilled rib eye with your choice of sauce
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| Filet Mignon |
Tender 8 oz. grilled filet with your choice of sauce
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| French Cut Pork Chop |
12 oz. grilled pork chop with your choice of sauce
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| Gargi's Sauces |
Barolo portabella mushrooms, pizziaola
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| Additional Sides |
| Grilled Vegetables |
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| Gargi's Roasted Potatoes |
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| Side of Extra Pasta |
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| Meatballs |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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