Gateway Lodge Prices in Clarington, PA 15828
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tonight's Beginnings |
| Smoked Salmon Leek Peirogi with Dill Sauce | $8.00 |
Two handmade pierogies with potato, chevre, leek and salmon filling. Topped with hot-smoked salmon and caramelized onions.
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| Baked Brie with Apples & Local Honey | $5.00 |
Brie tucked into a pastry crust topped with local honey and apples.
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| Sea Salt Fries with Truffle Aoli | $5.00 |
Hand cut fries served with truffled dipping sauce. Gluten free.
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| Hen of the Woods Crepes | $9.00 |
Two delicate crepes filled with Hen of the Woods mushrooms and chihuahua cheese.
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| Wilted Spinach Salad & Butternut Squash | $7.00 |
Baby spinach topped with spicy butternut, red onion, cranberries, toasted almonds and goat cheese. Finished with warm cranberry balsamic dressing. Gluten free.
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| Elk Chili Conchiglie | $8.00 |
Homestyle chili with slight heat served over organic italian pasta.
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| Farms, Fields, Pastures & Waters |
| Cedar Plank Salmon with Smoked Honey Glaze | $25.00 |
Wild raised salmon smoked on a cedar plank with sweet potato and seasonal vegetables. Gluten free.
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| Mushroom Root Vegetable Stew with Rosemary Biscuit | $16.00 |
Roasted root vegetables with Hen of the Woods, shitake and cremini mushrooms topped with a rosemary biscuit. Served with tossed green salad.
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| American Kobe Flank Steak | $30.00 |
With cumin coriander mushrooms & parsley coulis. Seared snake river kobe with coriander and cumin glazed mushrooms plated on parsleysauce served with fries and seasonal vegetables. Gluten free.
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| Truffle Linguini Pasta with Lobster | $36.00 |
Handmade truffled pasta in a light chardonnay cream sauce. Topped with lobster, basil and shaved parmesan.
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| Venison Backstrap with Juniper Berries & Gin Glaze | $36.00 |
Venison with a juniper rub, leeks and shitake mushrooms served with roasted fingerlings and seasonal vegetables. Gluten free.
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| Pan Roasted Berkshire Pork Chop | $28.00 |
With apple cider reduction. 12oz Berkshire pork chop pan seared topped with a rosemary cider reduction served with sweet potato and seasonal vegetables. Gluten free.
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| Hunters Chicken | $28.00 |
Chicken breast with forest mushrooms, tomatoes and shallots with cognac white wine reduction served with roasted fingerling potatoes, seasonal vegetables. Gluten free.
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| Dessert |
| Java Stout Brownies with Coffee Ice Cream | $8.00 |
Brownies made with organic flour, cacao and local made stout served with housemade ice cream flavored with fair trade coffee.
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| Tabletop Smores | $10.00 |
Housemade graham cookies and marshmallows (no corn syrup), chocolate provided to make your smores right at your table. Vegan marshmallows available.
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| Debs Maple Pecan Pie | $6.00 |
Pecan pie made with Yeaneys local maple syrup served with a whipped cream.
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| Apple Cranberry Galette | $5.00 |
Apples and cranberry baked in a mimolette pastry crust.
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| Truffles | $12.00 |
Three assorted flavors of truffles from betsy anns chocolates. Gluten free.
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| Apple Almond Cake | $5.00 |
Delicate german inspired apple cake served with whipped cream. Gluten free.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price