Gaumenkitzel Menu and Prices
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Gaumenkitzel Menu
| Salad |
| Made to order with fresh ingredients |
| Mixed Greens |
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$4.50 |
Lightly dressed with homemade orange honey dressing
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| Smoked Salmon on Mixed Greens |
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$7.50 |
Sprinkled with toasted almonds and lightly dressed
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| Arugula Salad with Handcrafted Goat Cheese From Sonoma |
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$9.50 |
Lightly dressed and served with refreshing carrot thyme salad
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| Soup |
| Cooked with love and premium organic ingredients |
| Rosemary Cannellini Bean Soup |
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$4.50 - $7.50 |
With whole black pepper and shaved parmigiano reggiano cheese on top
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| Rosemary Cannellini Bean Soup |
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$6.25 - $9.25 |
With one fine wiener knackwurst added
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| Light Tomato Suop Hamburg Style with Mozzarella |
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$5.50 - $8.50 |
Made from scratch with fully ripe fresh tomatoes, fresh basil and homamede yougurt, sprinkled with wisconsin mozzarella cubes
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| Entrees - Vegetarian |
| Housemade Potato Salad with Sunny Organic Eggs or Smoked Salmon |
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$9.50 |
Made with housemade mayonnaise and our own yogurt, served with refreshing carrot thyme salad, lighly pickled beef cubes
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| Herbed Walnut Sauce on Spatzle |
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$11.50 |
Bedded on baby arugula and topped with housemade sauce and parmigiano reggiano
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| Crisp Pen Fried Veggie Cake |
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$12.50 |
Carrot, parsnip, fresh flaked oats and egg, following a hamburg recipe form 1914. Served on a arugula greens with pan fried potatoes and carrot salad, homemade aioli
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| Mushroom Ragout on Spatzle |
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$13.50 |
Mushrooms in a creamy sauce brought to perfection with local donkey & goat natural red wine, with swiss gruyere
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| Kasespatzle au Gratin |
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$15.50 |
A classic swabia dish with a gaumenkitzel note, handmade german egg noodles with caramelizel onions, au gratin with swiss gruyere, fresh parsley, served with a small housemade carrot salad
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| Fish Seafood |
| Catch of the Day |
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Price may varies |
With vegetables or salad and potatoes depending the catch. US and sustainable from the monterey fish market, san francisco pier 33 always fresh and never been frozen
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| Meat |
| Housemade Potato Salad with Sausage of Your Choice |
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$9.50 |
3 Nurnberger bratwurst or 2 wiener knackwurste or 1 bavarian white sausage
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| Delicatessen Wiener Knackwurst on Spatzle |
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$11.50 |
Sharp cheddar ao gratin
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| Smoked Pork Loin Kasseler and Sauerkraut |
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$14.50 |
With mashed potatoes
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| 100% Grass Fed Beef Goulash on Spatzle |
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$15.50 |
Gently braised with onion, bell pepper and mushrooms no addtives and made from scratch also delicious with mashed potatoes
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| Crispy Gaumenkitzel Schnitzel of Pork Loin |
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$16.50 |
Thinly cut, breaded, crispy pan fried, braised red cabbage and spatzle
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| Gaumenkitzel Whole Wheat Bread & Butter |
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$1.00 |
2 Slices of house baked bread with real active yeast and 24 hours pre fermented and fresh unsalted butter 18% gratuity will be added to parties of 8 adults or larger
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| Kinder Menu - Super Soups |
| With best ingredients |
| Rosemary Cannellini Bean Soup |
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$3.50 |
With shaved parmigiano reggiano cheese on top
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| Rosemary Cannellini Bean Soup |
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$4.75 |
With slices of one fine wiener sausage
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| Fresh Tomato Soup Hamburg Style with Mozzarella |
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$4.00 |
Made from scratch with fully ripe tomatoes, fresh basil and homemade yogurt, sprinkld with wisoonsin mozzarella cubes
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| Spatzle Power |
| Handmade egg noodle with good organic ingredients |
| Spatzle with Melted Cheddar |
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$3.00 | |
| Scrambled Egg |
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$5.50 |
Melted cheddar, homemade sweet tomato sauce
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| Fine Wiener |
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$5.50 |
Delicatessen hot dog like sausages, melted cheddar, sweet homemade ketchup
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| Potatoes |
| Potatoes |
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$4.50 |
Mashed potatoes with sunny or scambled egg and homemade sweet ketchup
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| Potato Salad with Wiener Knackwurst |
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$5.50 |
Light creamy potato salad with mixed greens, refreshing carrot thyme salad and homemade sweet ketchup
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| Big kids |
| Beef Goulash |
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$7.50 |
Local 100% grass fed and spicy with spatzle
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| Dessert |
| Homemade Baiser |
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$1.00 |
Crunchy and chewy meringue
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| Fluffy Sandkuchen |
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$2.50 |
German pound cake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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