Gautreau's Prices in New Orleans, LA 70115
Hours of Operation
- Mon: 6:00 am - 10:00 pm
- Tue: 6:00 am - 10:00 pm
- Wed: 6:00 am - 10:00 pm
- Thu: 6:00 am - 10:00 pm
- Fri: 6:00 am - 10:00 pm
- Sat: 6:00 am - 10:00 pm
- Sun: 6:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Chilled Lobster | $17.00 |
Servedwith horseradish creme fraiche english peas, baby carrots, shaved asparagus and mint
0
|
| Seared Sea Scallops | $16.00 |
Served with ramp vinaigrette corn puree, wild mushrooms and sorrel
0
|
| Roasted Cauliflower Beignets | $13.00 |
Pickled sultanas, currants and curry aioli
0
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| Duck Confit with Pepper Jelly | $16.00 |
Swiss chard, black eyed peas and cornbread croutons
0
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| Crispy Sweetbreads | $16.00 |
Served with Spicy Beurre Blanc Crawfish, bacon, mustard greens and garlic pecans
0
|
| Foie Gras Torchon with Champagne Gastrique | $19.00 |
Hazelnut granola, strawberry gelee and toasted brioche
0
|
| Soups & Salads |
| Soup Du Jour | $11.00 |
0
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| Baby Romaine Salad | $11.00 |
Served with roasted shallot vinaigrette radish pods, cucumbers, grape tomatoes and parmesan
0
|
| Spinach Salad | $11.00 |
Served with creamy feta dressing. Grilled radicchio, pickled red onions and fried bread crumbs
0
|
| Arugula and Avocado Salad | $11.00 |
Served with white balsamic vinaigrette. Pickled blueberries, candied pecans and chevre
0
|
| Main |
| Sauteed Halibut | $35.00 |
Served with lemon beurre blanc gnocchi, artichokes, castelvetrano olives and roasted red peppers
0
|
| Sauteed Snapper | $34.00 |
Served with chili lemongrass Broth honjemeji mushrooms, bok choy, radishes and cilantro
0
|
| Mozzarella and Oyster Mushroom Arancini | $24.00 |
braised cipollinis, house made ricotta salata and eggplant tomato ragu
0
|
| Bacon Wrapped Pork Tenderloin with Lime Crema | $32.00 |
Grilled zucchini and squash, corn, poblano and tomatillo salsa
0
|
| Roasted Chicken with Rosemary Jus | $30.00 |
Shiitakes, haricots verts and garlic mashed potatoes
0
|
| Black Angus Filet with Sauce Bordelaise | $45.00 |
Spinach, crispy garlic potatoes and pickled shallots
0
|
| Desserts |
| Vanilla Bean Creme Brulee | $10.00 |
0
|
| Rowans Creek Single Barrel Bourbon | $12.00 |
0
|
| Caramelized Banana Split | $14.00 |
Served with vanilla ice cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts
0
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| Caramelized Banana Split with Nocello | $9.00 |
Caramelized Banana Split with Vanilla Ice Cream warm banana bread, butterscotch, chocolate sauce and toasted walnuts
0
|
| Citrus and Almond Pavlova | $12.00 |
Served with blood orange sorbet and ginger yogurt mousse
0
|
| Grand Marnier | $12.00 |
0
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| Chocolate Pretzel Tart | $12.00 |
Served with peanut butter whipped cream and vanilla creme fraiche
0
|
| Ferreira 20 year Tawny Porto | $18.00 |
0
|
| Coconut - Chessecake Flan | $11.00 |
Served with mango and cashew streusel
0
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| Daron Calvados | $12.00 |
0
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| Homemade Sorbet with fresh berries | $11.00 |
0
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| Chateau Hallet Sauternes 2010 | $12.00 |
0
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| Boston Bual Madeira | $14.00 |
0
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| Selection of Fine Cheeses | $14.00 |
Apricot mostarda, Marcona almonds and dried fruit and nut bread
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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