Gavi Restaurant Prices in Armonk, NY 10504
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Antipasto Napolitano | $12.00 |
Combination of assorted cold cuts, mozzarella, parmigiano,and pickled vegtables
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| Mozzarella Fresca | $10.00 |
Fresh mozzarella layered with fresh tomato, roasted peppers and fresh basil
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| Cocktail di Grancnio | $17.00 |
Lump crabmeat served with a dijon mustard and cocktail sauce
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| Polenta Quattro Fomaggi | $11.00 |
Grilled polenta layered with smoked mozzarella parmigiano, percorino, goat cheese served with sauage and fennel tomato sauce
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| Calamari Fritti | $12.00 |
Fried calamari served with marinara sauce
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| Zuppa di Cozze Bianche | $11.00 |
Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs
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| Vongole Oreganate | $12.00 |
Little neck clams baked with herbed breadcrumbs
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| Involtini di Melanzane | $10.00 |
Eggplant filled with ricotta cheese, served in a tomato sauce crusted with parmesan
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| Antipasto Gavi | $12.00 |
Combination of clams oreganata, fried calamari, portobello, eggplant rollatine
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| Insalate |
| Insalata Gavi | $7.00 |
Chopped mixed salad with tomato, onions, cannellini beans and balsamic dressing
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| Insalata Mista | $7.00 |
Fresh baby greens, tomato, balsamic, virgin olive oil & parmesan cheese
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| Insalata di Cesare | $7.00 |
Caesar salad with shaved parmesan cheese
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| InsalataTre Coloi | $7.00 |
Radicchio, endive & arugula tossed with red wine vinaigrette
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| Insalata di Indiva Belge | $7.00 |
Belgian endive & tomato, gorgonzola tossed with balsamic dressing, add grilled chicken to any salad for an extra $7.00, add grilled shrimp to any salad for extra $9.00
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| Panini |
| Ciabatta al Prosciutto | $9.00 |
Ciabatta bread with prosciutto, mozzarella and arugula
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| Giabatta al Pollo | $9.00 |
Ciabatta bread with chicken cutlet fresh mozzarella, roasted red peppers and balsamic
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| Trenette Riva | $19.00 |
Fresh linguine with shrimp, crabmeat and arugula in blush sauce
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| Linguini alle Vongole Bianche | $19.00 |
Fresh manila clams in a gariic and extra virgin olive oil sauce with fresh herbs
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| Parpadella alla Toscana | $17.00 |
Chicken breast, broccoli, wild mushrooms, spinach tossed in a garlic brown sauce
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| Tagliolinl Gamberie Zucchine | $19.00 |
Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce
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| Gnocchi Bolognese | $17.00 |
Fresh homemade potato dumplings in a meat sauce with a touch of cream
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| Tortellini Pappalina | $17.00 |
Meat tortellini served with prosciutto & peas in a tomato sauce with a touch of cream
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| Spaghetti alia Pescatore Luciano | $21.00 |
Shrimp, clams, mussels & calamari in a gariic, extra virgin olive oil sauce with fresh herbs
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| Penne alla Vodka | $17.00 |
Fresh tomatoes and shallots in a blush sauce with a splash of grey goose vodka
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| Carne |
| Pollo Saltimboca | $17.00 |
Breast of chicken layered with prosciutto and sage served over a bed of spinach
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| Pollo Rollatini Valdostana | $19.00 |
Chicken breast stuffed with prosciutto, mozzarella served in a wild mushroom sauce
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| Pollo Scarpariello | $17.00 |
Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce
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| Pollo Mare Terra | $19.00 |
Breast of chicken with sautéed shrimp & wild mushrooms & herbs in a pinot grigio sauce
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| Scaloppine alla Romano | $20.00 |
Veal, peas, artichoke hearts, mushrooms in a brown sauce with a touch of tomato
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| Scaloppine Siciliana | $20.00 |
Veal with grilled eggplant roasted peppers, black and green olives in a marinara sauce
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| Scaloppine Martini | $19.00 |
Veal crusted with parmiggiano cheese in a white wine and lemon sauce
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| Black Angus Shell Steak Gavi | $27.00 |
With sauteed wild mushrooms onions, gorgonzola with roasted potatoes
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| Filleto di Manzo Balsamico | $27.00 |
Filet mignon grilled with a balsamic crust topped with spinach and shaved parmiggiano
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| Pork Chops Contadina | $22.00 |
Grilled pork chops with sausage, onion, sweet peppers and home fries
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| Double Cut Lamb Chop | $26.00 |
Topped with mushrooms and served with sauteed spinach and garlic mashed potatoes
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| Grilled Salmone | $23.00 |
Grilled salmon served over a bed of spinach with a side of dijon cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price