Gavi Restaurant Menu and Prices

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Gavi Restaurant menu

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Antipasti
Antipasto Napolitano
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$12.00
Combination of assorted cold cuts, mozzarella, parmigiano,and pickled vegtables
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Mozzarella Fresca
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$10.00
Fresh mozzarella layered with fresh tomato, roasted peppers and fresh basil
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Cocktail di Grancnio
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$17.00
Lump crabmeat served with a dijon mustard and cocktail sauce
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Polenta Quattro Fomaggi
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$11.00
Grilled polenta layered with smoked mozzarella parmigiano, percorino, goat cheese served with sauage and fennel tomato sauce
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Calamari Fritti
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$12.00
Fried calamari served with marinara sauce
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Zuppa di Cozze Bianche
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$11.00
Mussels steamed in a lemon, white wine & garlic sauce with fresh herbs
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Vongole Oreganate
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$12.00
Little neck clams baked with herbed breadcrumbs
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Involtini di Melanzane
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$10.00
Eggplant filled with ricotta cheese, served in a tomato sauce crusted with parmesan
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Antipasto Gavi
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$12.00
Combination of clams oreganata, fried calamari, portobello, eggplant rollatine
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Insalate
Insalata Gavi
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$7.00
Chopped mixed salad with tomato, onions, cannellini beans and balsamic dressing
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Insalata Mista
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$7.00
Fresh baby greens, tomato, balsamic, virgin olive oil & parmesan cheese
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Insalata di Cesare
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$7.00
Caesar salad with shaved parmesan cheese
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InsalataTre Coloi
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$7.00
Radicchio, endive & arugula tossed with red wine vinaigrette
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Insalata di Indiva Belge
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$7.00
Belgian endive & tomato, gorgonzola tossed with balsamic dressing, add grilled chicken to any salad for an extra $7.00, add grilled shrimp to any salad for extra $9.00
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Panini
Ciabatta al Prosciutto
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$9.00
Ciabatta bread with prosciutto, mozzarella and arugula
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Giabatta al Pollo
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$9.00
Ciabatta bread with chicken cutlet fresh mozzarella, roasted red peppers and balsamic
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Trenette Riva
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$19.00
Fresh linguine with shrimp, crabmeat and arugula in blush sauce
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Linguini alle Vongole Bianche
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$19.00
Fresh manila clams in a gariic and extra virgin olive oil sauce with fresh herbs
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Parpadella alla Toscana
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$17.00
Chicken breast, broccoli, wild mushrooms, spinach tossed in a garlic brown sauce
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Tagliolinl Gamberie Zucchine
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$19.00
Homemade tagliolini with shrimp, zucchini and shallots in a shrimp bisque sauce
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Gnocchi Bolognese
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$17.00
Fresh homemade potato dumplings in a meat sauce with a touch of cream
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Tortellini Pappalina
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$17.00
Meat tortellini served with prosciutto & peas in a tomato sauce with a touch of cream
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Spaghetti alia Pescatore Luciano
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$21.00
Shrimp, clams, mussels & calamari in a gariic, extra virgin olive oil sauce with fresh herbs
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Penne alla Vodka
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$17.00
Fresh tomatoes and shallots in a blush sauce with a splash of grey goose vodka
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Carne
Pollo Saltimboca
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$17.00
Breast of chicken layered with prosciutto and sage served over a bed of spinach
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Pollo Rollatini Valdostana
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$19.00
Chicken breast stuffed with prosciutto, mozzarella served in a wild mushroom sauce
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Pollo Scarpariello
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$17.00
Pan seared chicken breast served artichoke hearts, sausage, roasted potatoes, cherry peppers in a white wine, lemon, rosemary sauce
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Pollo Mare Terra
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$19.00
Breast of chicken with sautéed shrimp & wild mushrooms & herbs in a pinot grigio sauce
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Scaloppine alla Romano
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$20.00
Veal, peas, artichoke hearts, mushrooms in a brown sauce with a touch of tomato
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Scaloppine Siciliana
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$20.00
Veal with grilled eggplant roasted peppers, black and green olives in a marinara sauce
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Scaloppine Martini
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$19.00
Veal crusted with parmiggiano cheese in a white wine and lemon sauce
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Black Angus Shell Steak Gavi
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$27.00
With sauteed wild mushrooms onions, gorgonzola with roasted potatoes
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Filleto di Manzo Balsamico
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$27.00
Filet mignon grilled with a balsamic crust topped with spinach and shaved parmiggiano
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Pork Chops Contadina
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$22.00
Grilled pork chops with sausage, onion, sweet peppers and home fries
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Double Cut Lamb Chop
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$26.00
Topped with mushrooms and served with sauteed spinach and garlic mashed potatoes
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Grilled Salmone
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$23.00
Grilled salmon served over a bed of spinach with a side of dijon cream sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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