Geneva Chophouse Prices in Lake Geneva, WI 53147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Soups and Salads |
| Smoked Chicken, Asparagus Shiitake Soup | $8.00 |
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| Classic Caeser | $8.00 |
Romaine hearts, chophouse caeser dressing, ciabatta
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| The Wedge | $7.00 |
Iceberg lettuce,bacon, tomato, chives, eggs, buttermilk-blue cheese dressing
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| Chophouse Salad | $8.00 |
Chopped greens, blue cheese, tomato, cucumber, eggs, bacon, champagne parmesan dressing
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| Caprese Salad | $10.00 |
Heirloom tomatoes, local mozzarella, basil, extra virgin olive oil
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| Small Plates and Raw Bar |
| Raw Bar Sampler | $45.00 - $70.00 |
King crab, lobster, shrimp cocktail, oysters, tuna
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| Tuna Crudo | $16.00 |
Yellow fin tuna, tartar, wasabi soy
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| Carpaccio | $12.00 |
Wagyu beef, sea salt, parmigiano reggiao, capers
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| Oysters | $14.00 |
1/2 Shell, horseradish cocktail sauce, mignonette
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| Shrimp Cocktail | $15.00 |
Horseradish cocktail sauce, lemon
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| Crab Cake | $15.00 |
Tangy pepper relish, mango salsa, lemon
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| Diver Scallops | $15.00 |
Seared, orange blossom honey, nueskers bacon
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| Calamari | $14.00 |
Roman style, tomatoes, capers, lemon
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| Oysters Rockfeller | $16.00 |
Spinach, pernod, parmesan cream
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| Meat |
| Filet - Eight Ounce | $38.00 |
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| Filet - Twelve Ounce | $46.00 |
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| Ribeye - Eighteen Ounce | $40.00 |
Bone in
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| Ribeye - Fourteen Ounce | $48.00 |
Dry aged
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| Strip Steak - Sixteen Ounce | $38.00 |
Ny cut
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| Strip Steak - Eighteen Ounce | $48.00 |
Bone in, dry aged
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| Porterhouse - Twenty Four Ounce | $48.00 |
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| Lamb Chops | $40.00 |
Double bone, rib chops, king trumpet mushrooms
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| Chicken | $27.00 |
Yuppie hill farms organic griddle roasted, pan juices, lemon thyme
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| Veal Chop - Sixteen Ounce | $36.00 |
Grilled, wild mushrooms, madeira
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| Pork Chop | $30.00 |
Local berkshire twin chops, ground mustard, fresh herbs
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| Prime Rib - Fourteen Ounce | $32.00 |
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| Prime Rib - Twenty Two Ounce | $38.00 |
Bone in
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| Preparation |
| Au Poivre |
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|
| Blackened |
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|
| Cave aged Blue Cheese | $6.00 |
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| Truffle Butter | $5.00 |
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| Sauces |
| Housemade Steak Sauce |
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| Bearnaise |
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| Green Peppercorn Sauce |
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| Maitre d' Butter |
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| Surf Your Turf |
| Garlic Shrimp | $15.00 |
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| King Crab Legs | $19.00 |
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| Lobster Tail | $38.00 |
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| Diver Scallops | $12.00 |
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| Crab Oscar | $10.00 |
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| Fish |
| Salmon | $30.00 |
Grilled, spinach, cilantro lime buerre blanc
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| Sea Bass | $38.00 |
Sauteed, sundried tomato, basil pesto
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| Garlic Shrimp | $30.00 |
Broiled garlic, tomato
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| Ahi Tuna Au Poivre Nicoise Style | $32.00 |
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| 8-10 oz Lobster Tail | $68.00 |
Broiled, drawn butter, lemon
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| Seared Florida Grouper | $31.00 |
Oscar style, crabmeat, grilled asparagus, hollandaise
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| Sides |
| Trio of sides: select three sides to build your trio $16.00 |
| Grilled Asparagus | $9.00 |
Lemon butter
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| Green Beans | $6.00 |
Pancetta
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| Sauteed Mushrooms | $6.00 |
Rosemary butter
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| Creamed Spinach | $7.00 |
Parmesan crust
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| Creamed Corn | $7.00 |
Bacon crumble, farmstead cheese
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| Lobster Mac and Cheese | $12.00 |
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| Twice Baked Four Cheese Potato | $8.00 |
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| Baked Potato | $7.00 |
Sea salt and olive oil rubbed loaded
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| Mashed Potato | $7.00 |
Buttermilk and garlic
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| Baked Sweet Potato | $6.00 |
Honey butter
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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