Geneva Chophouse Menu and Prices
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Geneva Chophouse Menu
| Soups and Salads |
| Smoked Chicken, Asparagus Shiitake Soup |
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$8.00 | |
| Classic Caeser |
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$8.00 |
Romaine hearts, chophouse caeser dressing, ciabatta
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| The Wedge |
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$7.00 |
Iceberg lettuce,bacon, tomato, chives, eggs, buttermilk-blue cheese dressing
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| Chophouse Salad |
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$8.00 |
Chopped greens, blue cheese, tomato, cucumber, eggs, bacon, champagne parmesan dressing
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| Caprese Salad |
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$10.00 |
Heirloom tomatoes, local mozzarella, basil, extra virgin olive oil
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| Small Plates and Raw Bar |
| Raw Bar Sampler |
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$45.00 - $70.00 |
King crab, lobster, shrimp cocktail, oysters, tuna
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| Tuna Crudo |
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$16.00 |
Yellow fin tuna, tartar, wasabi soy
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| Carpaccio |
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$12.00 |
Wagyu beef, sea salt, parmigiano reggiao, capers
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| Oysters |
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$14.00 |
1/2 Shell, horseradish cocktail sauce, mignonette
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| Shrimp Cocktail |
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$15.00 |
Horseradish cocktail sauce, lemon
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| Crab Cake |
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$15.00 |
Tangy pepper relish, mango salsa, lemon
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| Diver Scallops |
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$15.00 |
Seared, orange blossom honey, nueskers bacon
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| Calamari |
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$14.00 |
Roman style, tomatoes, capers, lemon
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| Oysters Rockfeller |
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$16.00 |
Spinach, pernod, parmesan cream
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| Meat |
| Filet - Eight Ounce |
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$38.00 | |
| Filet - Twelve Ounce |
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$46.00 | |
| Ribeye - Eighteen Ounce |
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$40.00 |
Bone in
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| Ribeye - Fourteen Ounce |
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$48.00 |
Dry aged
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| Strip Steak - Sixteen Ounce |
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$38.00 |
Ny cut
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| Strip Steak - Eighteen Ounce |
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$48.00 |
Bone in, dry aged
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| Porterhouse - Twenty Four Ounce |
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$48.00 | |
| Lamb Chops |
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$40.00 |
Double bone, rib chops, king trumpet mushrooms
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| Chicken |
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$27.00 |
Yuppie hill farms organic griddle roasted, pan juices, lemon thyme
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| Veal Chop - Sixteen Ounce |
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$36.00 |
Grilled, wild mushrooms, madeira
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| Pork Chop |
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$30.00 |
Local berkshire twin chops, ground mustard, fresh herbs
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| Prime Rib - Fourteen Ounce |
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$32.00 | |
| Prime Rib - Twenty Two Ounce |
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$38.00 |
Bone in
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| Preparation |
| Au Poivre |
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Price may varies |
| Blackened |
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Price may varies |
| Cave aged Blue Cheese |
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$6.00 |
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| Truffle Butter |
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$5.00 |
| Sauces |
| Housemade Steak Sauce |
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Price may varies |
| Bearnaise |
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Price may varies |
| Green Peppercorn Sauce |
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Price may varies |
| Maitre d' Butter |
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Price may varies |
| Surf Your Turf |
| Garlic Shrimp |
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$15.00 |
| King Crab Legs |
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$19.00 |
| Lobster Tail |
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$38.00 |
| Diver Scallops |
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$12.00 |
| Crab Oscar |
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$10.00 |
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| Fish |
| Salmon |
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$30.00 |
Grilled, spinach, cilantro lime buerre blanc
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| Sea Bass |
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$38.00 |
Sauteed, sundried tomato, basil pesto
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| Garlic Shrimp |
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$30.00 |
Broiled garlic, tomato
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| Ahi Tuna Au Poivre Nicoise Style |
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$32.00 | |
| 8-10 oz Lobster Tail |
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$68.00 |
Broiled, drawn butter, lemon
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| Seared Florida Grouper |
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$31.00 |
Oscar style, crabmeat, grilled asparagus, hollandaise
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| Sides |
| Trio of sides: select three sides to build your trio $16.00 |
| Grilled Asparagus |
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$9.00 |
Lemon butter
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| Green Beans |
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$6.00 |
Pancetta
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| Sauteed Mushrooms |
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$6.00 |
Rosemary butter
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| Creamed Spinach |
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$7.00 |
Parmesan crust
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| Creamed Corn |
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$7.00 |
Bacon crumble, farmstead cheese
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| Lobster Mac and Cheese |
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$12.00 | |
| Twice Baked Four Cheese Potato |
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$8.00 | |
| Baked Potato |
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$7.00 |
Sea salt and olive oil rubbed loaded
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| Mashed Potato |
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$7.00 |
Buttermilk and garlic
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| Baked Sweet Potato |
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$6.00 |
Honey butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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