Gennaro Restaurant Prices in Aston, PA 19014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Crab Cake | $7.95 |
House made crab cakes with garlic aioli.
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| Garlic Bread | $1.50 |
Lightly toasted.
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| Fried Calamari | $6.95 |
With marinara.
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| Mussels | $8.95 |
Red or white sauce.
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| Little Neck Clams | $9.95 |
Red or white sauce.
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| Soup Of The Day | $2.50 |
All soups made in house.
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| Insalata |
| To any salad add: chicken $5.00, shrimp $6.00, crabmeat $6.00, or salmon $7.00. |
| House | $3.95 |
Creamy italian, oil & balsamic, or red wine vinaigrette.
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| Caesar | $4.95 |
Anchovy free with garlic croutons.
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| Chopped Salad | $5.95 |
Mix greens, olives, cheese, boiled egg, red wine vinaigrette.
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| Spring Mix | $5.95 |
Artichoke, capers, mozzarella, creamy balsamic.
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| Mixo | $6.95 |
Mix plate of cured meats, cheese, olives & roasted peppers.
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| Pasta |
| To any pasta add: 2 meatballs or 2 sausage $3.00, chicken $5.00, shrimp $6.00, crabmeat $6.00 or salmon $7.00. |
| Choice Of Pasta |
Spaghetti, rigatoni, fettuccine, capellini (angel hair).
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| Choice of Sauce: Tomato | $7.95 |
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| Choice of Sauce: Marinara | $7.95 |
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| Choice of Sauce: Alfredo | $10.95 |
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| Choice of Sauce: Vodka | $10.95 |
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| Specialty Pasta |
| Ravioli | $9.95 |
Cheese filled with tomato sauce.
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| Vegetable Lasagna | $10.95 |
Seasonal vegetables, ricotta, & rosa sauce, served over wilted spinach.
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| Gnocchi | $9.50 |
Potato gnocchi with tomato sauce.
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| Chicken Romagnolo | $12.95 |
Rigatoni, sweet peas, marinara & garlic cream.
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| Entree |
| Add a house salad to any entree: $2.00. |
| Chicken Parmigiana | $12.95 |
Breaded chicken cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.
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| Chicken Valdostano | $12.95 |
Sauteed in white wine and butter with mushrooms, topped with mozzarella. Served with a side of spaghetti.
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| Veal Parmigiana | $14.95 |
Breaded veal cutlet, lightly fried, topped with mozzarella & tomato sauce. Served with a side of spaghetti.
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| Veal Piccata | $14.95 |
Veal medallions sauteed in lemon butter sauce with capers served over wilted spinach.
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| Shrimp Parmigiana | $14.95 |
Jumbo domestic shrimp sauteed in marinara, topped with mozzarella served over spaghetti.
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| Baked Eggplant | $12.95 |
Layered with mozzarella & romano cheeses, topped with marinara. Served with a side of spaghetti.
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| Little Neck Clams | $14.95 |
White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.
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| Mussels | $12.95 |
White wine, garlic, fresh basil, in red or white sauce. Served over spaghetti.
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| Chicken Piccata | $12.95 |
Chicken breast sauteed in lemon butter sauce with capers. Served over wilted spinach.
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| Chicken Marsala | $12.95 |
Sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.
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| Veal Saltimbocca | $15.95 |
Sauteed with mushrooms, topped with prosciutto & mozzarella. Served with a side of spaghetti.
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| Veal Marsala | $14.95 |
Veal medallions sauteed in marsala wine with onions and mushrooms. Served with a side of spaghetti.
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| Shrimp Scampi | $14.95 |
Jumbo domestic shrimp sauteed in lemon butter sauce. Served over wilted spinach.
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| Baked Salmon | $16.95 |
Topped with prosciutto & crabmeat, baked in sherry butter. Served with green beans & garlic.
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| Chesapeake Flounder | $16.95 |
Broiled in lemon butter, topped with crab imperial. Served with green beans & garlic.
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| Zuppa Di Pesci | $16.95 |
Clams, mussels, shrimp & crabmeat in zesty marinara. Served over spaghetti.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price