Gennaro's Ristorante Prices in Glendale, CA 91202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Main Menu |
| Insalata Mista | $6.25 |
Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar
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| Carpaccio Con Rughetta E Parmigiano | $9.95 |
Thinly sliced filet of beef topped with arugula and shaved parmesan cheese and drizzled with a white wine vinaigrette
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| Insalatina Di Stagione Con Noci E Gorgonzola | $8.95 |
Mixed baby greens, tomato, walnuts and gorgonzola cheese with a balsamic vinaigrette dressing
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| Calamaretti Fritti | $10.95 |
Deep fried baby squid served with our homemade marinara
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| Scampi Riviera | $10.95 |
Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes
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| Salmon Poshe | $18.95 |
Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers
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| Minestra Di Verdura Alla Ligure | $6.50 |
Fresh vegetable soup with pesto broth
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| Insalata Di Cesare | $13.95 |
Traditional caesar salad made table side, with grilled chicken
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| Insalata Di Endivia | $13.75 |
Diced breast of chicken, belgian endive, arugula, tomato, cucumber, carrots and fresh basil tossed with a white wine vinaigrette
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| Insalata Del Golfo | $18.95 |
Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens
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| Insalata Principessa | $15.95 |
Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.
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| Insalata Ricca | $18.95 |
Wild Pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens
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| Insalata Di Salmon Alla Griglia | $18.95 |
Grilled wild Pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette
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| Penne Alla Ligure | $14.95 |
Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce
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| Penne Con Peperoni Arrostite E Spinaci | $14.95 |
Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce
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| Ravioli Di Pollo | $16.95 |
Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper aurora sauce
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| Fettucine Con Pollo | $14.95 |
Fettucine with diced chicken, sun dried tomato, asparagus and black olives in our homemade marinara
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| Rigatoni Con Salsiccia E Funghi | $15.95 |
Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce
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| Farfalle 3P | $14.95 |
Bowtie pasta with prosciutto, peas and a creamy alfredo sauce.
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| Fusilli Al Forno | $13.95 |
Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata
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| Linguine Riviera | $18.95 |
Linguine with jumbo shrimp in an aromatic tomato sauce
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| Capelli DAngelo Al Pomodoro E Basilico | $14.95 |
Angel hair pasta with a fresh tomato and basil sauce
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| Filetto Di Maiale Con Mele E Vodka | $18.95 |
Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce
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| Risotto Con Pollo | $17.95 |
Chicken and artichoke hearts sautéed in a demi-glaze cream sauce and served with creamy risotto
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| Salmone Agli Agrumi | $20.95 |
Grilled wild pacific salmon steak served with an orange-lemon sauce
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| Medaglione Di Vitello Monte Blanco | $21.95 |
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce
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| Petto Di Pollo Con Carciofini | $17.95 |
Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce
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| Vegan Menu |
| Asparagus Scampi | $13.95 |
Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon
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| Linguine Puttanesca | $14.95 |
Linguine with a flavorful tomato, caper and olive sauce
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| Grilled Eggplant and Zucchini Marinara | $14.95 |
Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta
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| Grilled Vegetables | $13.95 |
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes
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| Sundried Penne | $13.95 |
Penne with mushrooms, sundried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce
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| Vegetarian Menu |
| Arugula Salad | $9.95 |
Arugula with olives, sundried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated parmesan
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| Eggplant Parmigiana | $16.95 |
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta
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| Blushing Rigatoni | $17.95 |
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce
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| Mushroom and Asparagus Risotto | $17.95 |
Creamy garlic risotto with mushrooms and asparagus
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| Penne Primavera | $14.95 |
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price