Gentile's Restaurant Prices in Syracuse, NY 13204
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oven Baked Apple | $9.95 |
stuffed with rasins & walnuts served with cheddar, havarti, gorgonzola & crackers
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| Fontina Fondue | $9.95 |
blended with asiago, sundried tomatoes & roasted peppers served with ciabatta bread
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| Antipasto | $9.95 |
mixed meats, olives, artichokes, oven roasted fennel & garlic with lavash crackers
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| Pastrami Rubbed Smoked Salmon | $10.95 |
served with manchego cheese & roasted peppers coulis, drizzled with basil oil
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| Mediterranean Grape Leaves | $10.95 |
stuffed with tuna, avocado & chives with a charred tomato-lemon vinaigrette
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| Fried Calamari | $8.95 |
with a spicy pumpkin chili dipping sauce. the best in syracuse!
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| Greens Gentile | $8.95 |
sauteed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs
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| Salads |
| Diced Salad | $4.95 |
spinach & romaine tossed with egg, bacon, red onion, tomatoes, cucumbers, capers, green beans, carrots, red pepper & fresh mozzarella with a sherry vinaigrette
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| Watercress | $4.95 |
tossed with mesculin, avocado, oranges, cherry peppers, fennel, fried pancetta & pine nuts finished with a black olive vinaigrette and feta cheese
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| Hearts Of Romaine | $4.95 |
with artichoke hearts, radicchio, radish, beets & walnuts tossed in a papaya ginger vinaigrette sprinkled with gorgonzola cheese
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| Belgium Endive | $4.95 |
with radicchio, hearts of palm & Arugula in a honey lemon vinaigrette topped with a stuffed roasted red pepper & parmesan cheese crisps
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| Crab Caesar Salad | $6.95 |
a tradition made better with blue crab, artichoke hearts, capers & pepperoncini sprinkled with tomato salsa
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| Pasta & Risotto |
| chef gentile prepares all pasta and risotto aldente |
| Lobster Risotto | $21.95 |
with a lobster bolognese sauce
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| Curry Risotto | $15.95 |
topped with mussels, pancetta, carrots, green olives, lemongrass & saffron
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| Farfelle | $20.95 |
sauteed with blue crab, smoked salmon, asparagus & sundried tomatoes in a creamy, roma tomato sauce
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| Cavatappi | $20.95 |
sauteed with shrimp, peas & prosciutto in a radicchio basil cream sauce
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| Gnocchi | $15.95 |
with julienne strips of chicken in a pecan, pumpkin, mint pesto
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| Penne | $14.95 |
served with an old world bolognese sauce or kevin's amazing vodka sauce
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| Entree |
| all entrees are accompanied by a starch and vegetable of the chef's choice |
| Stuffed Chicken | $17.95 |
chicken breast stuffed with smoked salmon, scallops & goat cheese set in a mixed mushroom & caper white wine sauce
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| Truffle Chicken | $15.95 |
pan seared chicken breast with roasted celery root, prosciutto & chestnuts finished with truffle oil
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| Half Duck | $22.95 |
served with sweet potato & dried cherry polenta in a roma tomato & tarragon port wine reduction
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| Eggplant Napoleon | $20.95 |
layers of eggplant, portabella, arugula, beets & asparagus surrounded by a spicy, honey-rosemary, goat cheese cream sauce
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| Filet Mignon | $22.95 |
served atop a horseradish, red skinned potato cake with a gorgonzola, chive demi glaze
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| Certified Angus Ny Strip | $22.95 |
set in a caramelized onion & shitake mushroom brandy sauce complimented by a vidalia onion tart
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| Quail & Pork | $24.95 |
a semi de-boned quail (stuffed with escarole, sundried tomatoes, pine nuts, smoked mozzarella & portabellas) paired with smoked pork in a poached pear, red wine demi glaze
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| Venison | $25.95 |
served with sweet potato and currents, drizzled with a spiced apple cider
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| Veal Chop | $28.95 |
stuffed with spinach, artichoke heart and gruyere finished with a sweet basil tomato mustard
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| Lobster Tail Casino | $23.95 |
baked with bacon, mushrooms, roasted peppers & artichokes in lemon garlic white wine sauce
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| Mixed Seafood | $22.95 |
crab cake, 2 jumbo shrimp, 2 scallops atop a puree of pancetta, ginger, watercress & fennel
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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