Menu With Price Menu Gentile's Restaurant Menu

Gentile's Restaurant Menu and Prices

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Appetizers

Oven Baked Apple	$9.95	stuffed with rasins & walnuts served with cheddar, havarti, gorgonzola & crackers MORE
Fontina Fondue	$9.95	blended with asiago, sundried tomatoes & roasted peppers served with ciabatta bread MORE
Antipasto	$9.95	mixed meats, olives, artichokes, oven roasted fennel & garlic with lavash crackers MORE
Pastrami Rubbed Smoked Salmon	$10.95	served with manchego cheese & roasted peppers coulis, drizzled with basil oil MORE
Mediterranean Grape Leaves	$10.95	stuffed with tuna, avocado & chives with a charred tomato-lemon vinaigrette MORE
Fried Calamari	$8.95	with a spicy pumpkin chili dipping sauce. the best in syracuse! MORE
Greens Gentile	$8.95	sauteed escarole mixed with spicy sausage, pancetta, cherry peppers and broccoli topped with cheese and toasted breadcrumbs MORE

Salads

Diced Salad	0	$4.95	spinach & romaine tossed with egg, bacon, red onion, tomatoes, cucumbers, capers, green beans, carrots, red pepper & fresh mozzarella with a sherry vinaigrette MORE
Watercress	0	$4.95	tossed with mesculin, avocado, oranges, cherry peppers, fennel, fried pancetta & pine nuts finished with a black olive vinaigrette and feta cheese MORE
Hearts Of Romaine	0	$4.95	with artichoke hearts, radicchio, radish, beets & walnuts tossed in a papaya ginger vinaigrette sprinkled with gorgonzola cheese MORE

Belgium Endive	0	$4.95	with radicchio, hearts of palm & Arugula in a honey lemon vinaigrette topped with a stuffed roasted red pepper & parmesan cheese crisps MORE
Crab Caesar Salad	0	$6.95	a tradition made better with blue crab, artichoke hearts, capers & pepperoncini sprinkled with tomato salsa MORE

Pasta & Risotto

chef gentile prepares all pasta and risotto aldente

Lobster Risotto	$21.95	with a lobster bolognese sauce MORE
Curry Risotto	$15.95	topped with mussels, pancetta, carrots, green olives, lemongrass & saffron MORE
Farfelle	$20.95	sauteed with blue crab, smoked salmon, asparagus & sundried tomatoes in a creamy, roma tomato sauce MORE
Cavatappi	$20.95	sauteed with shrimp, peas & prosciutto in a radicchio basil cream sauce MORE
Gnocchi	$15.95	with julienne strips of chicken in a pecan, pumpkin, mint pesto MORE
Penne	$14.95	served with an old world bolognese sauce or kevin's amazing vodka sauce MORE

Entree

all entrees are accompanied by a starch and vegetable of the chef's choice

Stuffed Chicken	0	$17.95	chicken breast stuffed with smoked salmon, scallops & goat cheese set in a mixed mushroom & caper white wine sauce MORE
Truffle Chicken	0	$15.95	pan seared chicken breast with roasted celery root, prosciutto & chestnuts finished with truffle oil MORE

Half Duck	0	$22.95	served with sweet potato & dried cherry polenta in a roma tomato & tarragon port wine reduction MORE
Eggplant Napoleon	0	$20.95	layers of eggplant, portabella, arugula, beets & asparagus surrounded by a spicy, honey-rosemary, goat cheese cream sauce MORE
Filet Mignon	0	$22.95	served atop a horseradish, red skinned potato cake with a gorgonzola, chive demi glaze MORE
Certified Angus Ny Strip	0	$22.95	set in a caramelized onion & shitake mushroom brandy sauce complimented by a vidalia onion tart MORE
Quail & Pork	0	$24.95	a semi de-boned quail (stuffed with escarole, sundried tomatoes, pine nuts, smoked mozzarella & portabellas) paired with smoked pork in a poached pear, red wine demi glaze MORE
Venison	0	$25.95	served with sweet potato and currents, drizzled with a spiced apple cider MORE
Veal Chop	0	$28.95	stuffed with spinach, artichoke heart and gruyere finished with a sweet basil tomato mustard MORE
Lobster Tail Casino	0	$23.95	baked with bacon, mushrooms, roasted peppers & artichokes in lemon garlic white wine sauce MORE
Mixed Seafood	0	$22.95	crab cake, 2 jumbo shrimp, 2 scallops atop a puree of pancetta, ginger, watercress & fennel MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.