Menu With Price Menu Gentleman Farmer Fort Greene Menu

Gentleman Farmer Fort Greene Menu and Prices

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Brunch Starters, Soup and Salad

Onion Soup	$9.00	Red beauty onions, sierra blanca onions and aged gruyere. MORE
Duck Salad	$15.00	Kale, arugula, truffle potatoes bites, poached egg and duck liver dressing. MORE
Octopus Carpaccio	$14.00	Black radish, grapefruit and ginger. MORE
Endive Salad	$13.00	Cured ham, walnut and apple. MORE
Roasted Cauliflower	$12.00	Anchovy breadcrumbs, pecorino and fennel pollen aioli. MORE
Brussels Sprout Salad	$13.00	Bacon, blue cheese and candied walnuts. MORE
Roasted Beets	$12.00	Red, golden and chioggia beets, Burrata and spiced nuts. MORE

Brunch Sandwiches and Mains

Boar Belly Bahn Mi	0	$16.00	Daikon, carrots, cucumber, cilantro and spicy mayo. MORE
Tilapia Po Boy	0	$14.00	Fennel and watercress. MORE
Pheasant Pate Panini	0	$14.00	Brie, truffle oil, baby arugula and watercress. MORE

Veggie Sandwich	0	$14.00	Grilled zucchini, squash, eggplant and roasted red pepper. MORE
Harissa Duck Wings	0	$14.00	Raita dip. MORE
Angus Hanger Steak	0	$18.00	Romesco sauce and caramelized onions. MORE
Mussels Mariniere	0	$16.00	Shallots, white wine and french fries. MORE
Bison Tartar	0	$17.00	Bearnaise mousse, capers and quail egg. MORE
Creamy Polenta	0	$14.00	Seasonal mushrooms, poached egg and fried kale. MORE
Mediterranean Omelette	0	$12.00	Ratatouille, merguez and patatas bravas. MORE
Eggs Benedict	0	$11.00
Croque Madame	0	$15.00	Tasso ham, brie, bechamel, fried egg and fries. MORE
Brioche French Toast	0	$12.00	Fresh fruit. MORE

Bison Burger	0	$18.00	Lettuce, tomato, onion rings and fries. MORE

Starters

Our Soup	0	$9.00
Curried Snails	0	$11.00	Curried garlic sauce. MORE
Brussels Sprout Salad	0	$12.00	Bacon, blue cheese and candied walnuts. MORE
Roasted Beets	0	$12.00	Red, golden and chioggia beets, burrata and spiced nuts. MORE
Mushroom Fondue	0	$15.00	Seasonal mushrooms and brussels sprout leaves. MORE
Our Carpaccio	0	$14.00	Octopus: black radish, grapefruit and ginger. Venison: capers, red pepper and goat cheese. MORE
Foie Gras Torchon	0	$17.00	Baby arugula and mango chutney. MORE
Twice-Cooked Risotto	0	$16.00	Honshimeji, shitake and royal trumpet mushrooms, asparagus and fennel. MORE
Grilled Calamari	0	$14.00	Kohlrabi kimchi and roasted garlic. MORE

Our Tartar	0	$16.00
Goat Cheese Salad	0	$14.00	Frisbee, bacon, lamb sausage and Moroccan olives. MORE
Grilled Octopus	0	$15.00	Fingerling potatoes, chickpea and chorizo. MORE
Sea Scallop Ceviche	0	$15.00	Capers, shallot and asparagus. MORE
Roasted Cauliflower	0	$12.00	Anchovy breadcrumbs, pecorino and fennel pollen aioli. MORE

Mains

Tagliatelle	0	$21.00	Seasonal mushrooms, pecorino and truffle. MORE
Tournedos Rossini	0	$34.00	Beef filet mignon, foie gras, asparagus and baby carrot confit. MORE
Rack of Lamb	0	$27.00	Truffle demi glace, Maitake, green onions and garlic mashed potatoes. MORE
Pork Filet Mignon	0	$24.00	Brussels sprouts, shiitake mushrooms and cherry tomatoes. MORE
Red Snapper	0	$26.00	Fennel, yellow squash, zucchini and baby carrots. MORE

Bison Steak	0	$29.00	Peppercorns, prosciutto-wrapped green beans and rosemary gratin. MORE
Rabbit	0	$29.00	Baby carrots, green beans and basil mashed potatoes. MORE
Smoked Duck Breast	0	$28.00	Spicy orange remoulade and candied grapefruit. MORE
Mustard Crusted Salmon	0	$25.00	Celery root puree, kale and ginger reduction. MORE
Venison Steak	0	$30.00	Blackberry gastrique, blue potatoes and chickpea puree. MORE

Happy Hour Prix Fixe

$29.00

Happy Hour Cheese Board

Cheese Board

$20.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.