Gentleman Farmer Fort Greene Prices in Brooklyn, NY 11205
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Starters, Soup and Salad |
| Onion Soup | $9.00 |
Red beauty onions, sierra blanca onions and aged gruyere.
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| Duck Salad | $15.00 |
Kale, arugula, truffle potatoes bites, poached egg and duck liver dressing.
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| Octopus Carpaccio | $14.00 |
Black radish, grapefruit and ginger.
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| Endive Salad | $13.00 |
Cured ham, walnut and apple.
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| Roasted Cauliflower | $12.00 |
Anchovy breadcrumbs, pecorino and fennel pollen aioli.
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| Brussels Sprout Salad | $13.00 |
Bacon, blue cheese and candied walnuts.
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| Roasted Beets | $12.00 |
Red, golden and chioggia beets, Burrata and spiced nuts.
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| Brunch Sandwiches and Mains |
| Boar Belly Bahn Mi | $16.00 |
Daikon, carrots, cucumber, cilantro and spicy mayo.
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| Tilapia Po Boy | $14.00 |
Fennel and watercress.
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| Pheasant Pate Panini | $14.00 |
Brie, truffle oil, baby arugula and watercress.
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| Veggie Sandwich | $14.00 |
Grilled zucchini, squash, eggplant and roasted red pepper.
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| Harissa Duck Wings | $14.00 |
Raita dip.
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| Angus Hanger Steak | $18.00 |
Romesco sauce and caramelized onions.
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| Mussels Mariniere | $16.00 |
Shallots, white wine and french fries.
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| Bison Tartar | $17.00 |
Bearnaise mousse, capers and quail egg.
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| Creamy Polenta | $14.00 |
Seasonal mushrooms, poached egg and fried kale.
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| Mediterranean Omelette | $12.00 |
Ratatouille, merguez and patatas bravas.
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| Eggs Benedict | $11.00 |
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| Croque Madame | $15.00 |
Tasso ham, brie, bechamel, fried egg and fries.
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| Brioche French Toast | $12.00 |
Fresh fruit.
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| Bison Burger | $18.00 |
Lettuce, tomato, onion rings and fries.
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| Starters |
| Our Soup | $9.00 |
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| Curried Snails | $11.00 |
Curried garlic sauce.
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| Brussels Sprout Salad | $12.00 |
Bacon, blue cheese and candied walnuts.
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| Roasted Beets | $12.00 |
Red, golden and chioggia beets, burrata and spiced nuts.
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| Mushroom Fondue | $15.00 |
Seasonal mushrooms and brussels sprout leaves.
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| Our Carpaccio | $14.00 |
Octopus: black radish, grapefruit and ginger. Venison: capers, red pepper and goat cheese.
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| Foie Gras Torchon | $17.00 |
Baby arugula and mango chutney.
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| Twice-Cooked Risotto | $16.00 |
Honshimeji, shitake and royal trumpet mushrooms, asparagus and fennel.
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| Grilled Calamari | $14.00 |
Kohlrabi kimchi and roasted garlic.
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| Our Tartar | $16.00 |
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| Goat Cheese Salad | $14.00 |
Frisbee, bacon, lamb sausage and Moroccan olives.
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| Grilled Octopus | $15.00 |
Fingerling potatoes, chickpea and chorizo.
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| Sea Scallop Ceviche | $15.00 |
Capers, shallot and asparagus.
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| Roasted Cauliflower | $12.00 |
Anchovy breadcrumbs, pecorino and fennel pollen aioli.
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| Mains |
| Tagliatelle | $21.00 |
Seasonal mushrooms, pecorino and truffle.
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| Tournedos Rossini | $34.00 |
Beef filet mignon, foie gras, asparagus and baby carrot confit.
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| Rack of Lamb | $27.00 |
Truffle demi glace, Maitake, green onions and garlic mashed potatoes.
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| Pork Filet Mignon | $24.00 |
Brussels sprouts, shiitake mushrooms and cherry tomatoes.
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| Red Snapper | $26.00 |
Fennel, yellow squash, zucchini and baby carrots.
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| Bison Steak | $29.00 |
Peppercorns, prosciutto-wrapped green beans and rosemary gratin.
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| Rabbit | $29.00 |
Baby carrots, green beans and basil mashed potatoes.
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| Smoked Duck Breast | $28.00 |
Spicy orange remoulade and candied grapefruit.
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| Mustard Crusted Salmon | $25.00 |
Celery root puree, kale and ginger reduction.
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| Venison Steak | $30.00 |
Blackberry gastrique, blue potatoes and chickpea puree.
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| Happy Hour Prix Fixe |
| Happy Hour Prix Fixe | $29.00 |
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| Happy Hour Cheese Board |
| Cheese Board | $20.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price