Geogeske Prices in El Paso, TX 79902
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Steak Cocktail | $21.00 |
6oz grilled tenderloin filet, avocado, cilantro on a bed of tomatoes, green chile, mushrooms
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| Scallops | $16.00 |
Pan seared scallops served with toast points on a bed of greens
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| Crab Cakes | $13.00 |
Two lump-crab cakes served with a chipotle aioli
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| Ceviche | $12.00 |
Shrimp and crab in a spicy tomato sauce served with tortilla chips
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| Sashimi | $10.50 |
Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger
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| Lettuce Wraps | $10.00 |
Chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups
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| Pot Stickers | $9.50 |
Pan-fried chicken dumplings served with a spicy soy sauce
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| Smoked Salmon | $9.50 |
Nova smoked salmon served with onions, capers and an herb dressing
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| Chips & Guacamole | $8.50 |
A healthy serving of spicy guacamole with tortilla chips
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| Jalape O Cheese Dip | $8.50 |
Tillamook sharp cheddar cheese spread with jalapenos served cold with tortilla chips
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| Spinach & Artichoke Dip | $8.50 |
Three melted cheeses, artichoke, spinach, onions and roasted bell peppers with tortilla chips
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| Salads |
| Choice of house or caesar salad. Iceberg wedge 1 extra |
| Crab Cakes | $17.00 |
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| Beef Tenderloin Medallions | $15.00 |
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| Sashimi | $14.00 |
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| Salmon | $12.00 |
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| Grilled Shrimp | $12.00 |
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| Tuna | $12.00 |
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| Chicken | $11.50 |
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| Coconut Shrimp | $11.50 |
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| Caesar | $8.50 |
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| Iceberg Wedge | $9.50 |
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| House | $8.50 |
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| Soups |
| Tortilla | $4.00 - $6.00 |
Monday
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| Creamed Corn & Crab | $4.00 - $6.00 |
Tuesday
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| Potato & Green Chile | $4.00 - $6.00 |
Wednesday
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| Steak | $4.00 - $6.00 |
Thursday
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| Shrimp Chowder | $4.00 - $6.00 |
Friday
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| Soup & Salad | $8.00 |
Daily soup & small salad
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| Sandwiches |
| Served with choice of side |
| Beef Tenderloin | $16.50 |
7oz tenderloin filet medallions on a french roll
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| Salmon Blta | $15.00 |
Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread
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| Shaved Prime Rib | $14.50 |
7oz prime rib on a french roll with horseradish dressing, add mushrooms, green chile, white cheddar for 2
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| G2 Club | $12.50 |
Black forest ham, sliced turkey, cheddar, pepperjack and bacon on sourdough with mustard & mayo
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| Tuna | $11.50 |
6oz grilled ahi tuna steak on a french roll with an herb dressing
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| Bacon Cheeseburger | $11.00 |
American cheese and bacon on a kaiser bun
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| Red, White & Bleu Burger | $11.00 |
Crumbled bleu cheese and sun-dried tomatoes on a kaiser bun
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| Chipotle Chicken Salad | $10.00 |
Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread
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| Walt Burger | $10.00 |
American cheese, green chile, red onion, served open face on sourdough
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| Green Chile Chicken | $10.00 |
Grilled chicken breast topped with melted white cheddar and green chile on a wheat bun
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| Backyard BBQ Chicken | $10.00 |
Grilled chicken breast brushed with BBQ sauce topped with melted cheddar and bacon on a wheat bun
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| 3 Layered Grilled Cheese | $9.00 |
Layered white cheddar, brie, and provolone on sourdough with pesto and tomato
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| Turkey & Provolone | $9.00 |
Sliced turkey and provolone on sourdough with dijon mustard
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| Specialties |
| Served with a salad and choice of a side. Served with a salad only |
| Porterhouse | $32.00 |
20oz grilled
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| Ribeye | $32.00 |
16oz grilled
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| Surf & Turf | $30.00 |
6oz grilled tenderloin filet and choice of shrimp, salmon or crab cake
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| Beef Tenderloin | $29.00 |
8oz grilled
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| Chilean Seabass | $24.00 |
Pan seared with a jalapeno mojo de ajo
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| Scallops | $23.00 |
Large, pan seared scallops
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| Pork Chops | $22.50 |
Two-8oz grilled bone-in pork chops topped with sauteed apples
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| Baby-Back Ribs | $16.00 - $22.50 |
Pork baby-back ribs topped with a chipotle BBQ sauce
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| Glazed Salmon | $20.50 |
8oz salmon filet grilled with a tamari soy glaze
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| Blackened Seafood Pasta | $21.00 |
Blackened shrimp & crab over penne pasta in a cream sauce
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| Crab Cakes | $22.00 |
Two-lump crab cakes served on a bed of mixed greens with a chipotle aioli
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| Seafood Enchiladas | $19.50 |
Lobster, crab, and shrimp enchiladas with a poblano green chile sauce topped with sour cream and pico de gallo
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| Shrimp | $20.50 |
Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus
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| Rainbow Trout | $17.00 |
Grilled filet seasoned with an herb butter
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| Smothered Chicken | $16.50 |
Chicken breast topped with white cheddar, onion, mushrooms, green chile, tomato and avocado
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| Vegetarian Platter | $16.00 |
Grilled asparagus, zucchini and red bell pepper served with rice and a house salad
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| Sides |
| Small Salad | $6.00 |
Choice of caesar, house or iceberg wedge
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| Mac N Cheese | $7.00 |
Our secret recipe
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| Pesto Pasta | $5.00 |
Penne pasta mixed with pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette
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| Green Chile Rice | $5.00 |
White rice mixed with pesto, green tabasco, green chile and cilantro
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| Margarita French Fries | $6.00 |
Shoe-string french fries sprinkled with a citrus salt
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| Veggies | $6.00 |
Zucchini, asparagus, onions, mushrooms, & red bell peppers topped with parmesan and balsamic vinaigrette
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| Garlic Mashed Potatoes | $6.00 |
Potatoes mixed with fresh garlic and butter
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| Sweets & Caffeine - Desserts |
| Berries and Cream | $8.00 |
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| Cookie Skillet | $7.00 |
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| Creme Brulee | $7.00 |
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| 3 Layer Chocolate Cake w/ Ice Cream | $7.00 |
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| Apple Pie w/ Ice Cream | $7.00 |
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| Cheesecake | $6.00 |
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| Banana Cream Pie | $6.00 |
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| Sweets & Caffeine - Coffee & Tea |
| French Press Coffee | $4.00 - $5.00 |
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| Cappuccino | $4.00 |
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| Macchiato | $4.00 |
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| Latte | $4.00 |
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| Mocha | $4.00 |
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| Expresso | $3.00 |
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| Hot Tea | $3.00 |
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| Hot Cocoa | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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