Geogeske Menu and Prices
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Geogeske Menu
| Appetizers |
| Steak Cocktail |
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$21.00 |
6oz grilled tenderloin filet, avocado, cilantro on a bed of tomatoes, green chile, mushrooms
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| Scallops |
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$16.00 |
Pan seared scallops served with toast points on a bed of greens
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| Crab Cakes |
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$13.00 |
Two lump-crab cakes served with a chipotle aioli
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| Ceviche |
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$12.00 |
Shrimp and crab in a spicy tomato sauce served with tortilla chips
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| Sashimi |
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$10.50 |
Seared ahi tuna sliced, glazed and served with soy sauce, wasabi and ginger
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| Lettuce Wraps |
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$10.00 |
Chopped chicken, water chestnuts, mushrooms and onions served with crisp iceberg lettuce cups
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| Pot Stickers |
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$9.50 |
Pan-fried chicken dumplings served with a spicy soy sauce
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| Smoked Salmon |
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$9.50 |
Nova smoked salmon served with onions, capers and an herb dressing
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| Chips & Guacamole |
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$8.50 |
A healthy serving of spicy guacamole with tortilla chips
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| Jalape O Cheese Dip |
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$8.50 |
Tillamook sharp cheddar cheese spread with jalapenos served cold with tortilla chips
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| Spinach & Artichoke Dip |
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$8.50 |
Three melted cheeses, artichoke, spinach, onions and roasted bell peppers with tortilla chips
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| Salads |
| Choice of house or caesar salad. Iceberg wedge 1 extra |
| Crab Cakes |
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$17.00 |
| Beef Tenderloin Medallions |
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$15.00 |
| Sashimi |
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$14.00 |
| Salmon |
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$12.00 |
| Grilled Shrimp |
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$12.00 |
| Tuna |
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$12.00 |
| Chicken |
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$11.50 |
| Coconut Shrimp |
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$11.50 |
| Caesar |
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$8.50 |
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| Iceberg Wedge |
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$9.50 |
| House |
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$8.50 |
| Soups |
| Tortilla |
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$4.00 - $6.00 |
Monday
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| Creamed Corn & Crab |
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$4.00 - $6.00 |
Tuesday
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| Potato & Green Chile |
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$4.00 - $6.00 |
Wednesday
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| Steak |
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$4.00 - $6.00 |
Thursday
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| Shrimp Chowder |
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$4.00 - $6.00 |
Friday
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| Soup & Salad |
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$8.00 |
Daily soup & small salad
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| Sandwiches |
| Served with choice of side |
| Beef Tenderloin |
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$16.50 |
7oz tenderloin filet medallions on a french roll
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| Salmon Blta |
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$15.00 |
Grilled salmon filet, bacon, lettuce, tomato and avocado on multigrain bread
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| Shaved Prime Rib |
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$14.50 |
7oz prime rib on a french roll with horseradish dressing, add mushrooms, green chile, white cheddar for 2
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| G2 Club |
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$12.50 |
Black forest ham, sliced turkey, cheddar, pepperjack and bacon on sourdough with mustard & mayo
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| Tuna |
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$11.50 |
6oz grilled ahi tuna steak on a french roll with an herb dressing
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| Bacon Cheeseburger |
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$11.00 |
American cheese and bacon on a kaiser bun
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| Red, White & Bleu Burger |
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$11.00 |
Crumbled bleu cheese and sun-dried tomatoes on a kaiser bun
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| Chipotle Chicken Salad |
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$10.00 |
Chopped chicken, chipotle mayo, pecans, green apples, red onion and celery on ciabatta bread
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| Walt Burger |
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$10.00 |
American cheese, green chile, red onion, served open face on sourdough
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| Green Chile Chicken |
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$10.00 |
Grilled chicken breast topped with melted white cheddar and green chile on a wheat bun
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| Backyard BBQ Chicken |
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$10.00 |
Grilled chicken breast brushed with BBQ sauce topped with melted cheddar and bacon on a wheat bun
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| 3 Layered Grilled Cheese |
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$9.00 |
Layered white cheddar, brie, and provolone on sourdough with pesto and tomato
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| Turkey & Provolone |
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$9.00 |
Sliced turkey and provolone on sourdough with dijon mustard
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| Specialties |
| Served with a salad and choice of a side. Served with a salad only |
| Porterhouse |
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$32.00 |
20oz grilled
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| Ribeye |
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$32.00 |
16oz grilled
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| Surf & Turf |
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$30.00 |
6oz grilled tenderloin filet and choice of shrimp, salmon or crab cake
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| Beef Tenderloin |
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$29.00 |
8oz grilled
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| Chilean Seabass |
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$24.00 |
Pan seared with a jalapeno mojo de ajo
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| Scallops |
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$23.00 |
Large, pan seared scallops
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| Pork Chops |
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$22.50 |
Two-8oz grilled bone-in pork chops topped with sauteed apples
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| Baby-Back Ribs |
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$16.00 - $22.50 |
Pork baby-back ribs topped with a chipotle BBQ sauce
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| Glazed Salmon |
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$20.50 |
8oz salmon filet grilled with a tamari soy glaze
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| Blackened Seafood Pasta |
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$21.00 |
Blackened shrimp & crab over penne pasta in a cream sauce
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| Crab Cakes |
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$22.00 |
Two-lump crab cakes served on a bed of mixed greens with a chipotle aioli
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| Seafood Enchiladas |
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$19.50 |
Lobster, crab, and shrimp enchiladas with a poblano green chile sauce topped with sour cream and pico de gallo
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| Shrimp |
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$20.50 |
Grilled and glazed jumbo shrimp served on a bed of green chile rice with a side of asparagus
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| Rainbow Trout |
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$17.00 |
Grilled filet seasoned with an herb butter
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| Smothered Chicken |
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$16.50 |
Chicken breast topped with white cheddar, onion, mushrooms, green chile, tomato and avocado
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| Vegetarian Platter |
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$16.00 |
Grilled asparagus, zucchini and red bell pepper served with rice and a house salad
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| Sides |
| Small Salad |
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$6.00 |
Choice of caesar, house or iceberg wedge
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| Mac N Cheese |
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$7.00 |
Our secret recipe
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| Pesto Pasta |
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$5.00 |
Penne pasta mixed with pesto, sun-dried tomatoes and parmesan cheese topped with balsamic vinaigrette
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| Green Chile Rice |
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$5.00 |
White rice mixed with pesto, green tabasco, green chile and cilantro
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| Margarita French Fries |
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$6.00 |
Shoe-string french fries sprinkled with a citrus salt
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| Veggies |
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$6.00 |
Zucchini, asparagus, onions, mushrooms, & red bell peppers topped with parmesan and balsamic vinaigrette
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| Garlic Mashed Potatoes |
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$6.00 |
Potatoes mixed with fresh garlic and butter
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| Sweets & Caffeine - Desserts |
| Berries and Cream |
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$8.00 |
| Cookie Skillet |
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$7.00 |
| Creme Brulee |
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$7.00 |
| 3 Layer Chocolate Cake w/ Ice Cream |
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$7.00 |
| Apple Pie w/ Ice Cream |
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$7.00 |
| Cheesecake |
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$6.00 |
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| Banana Cream Pie |
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$6.00 |
| Sweets & Caffeine - Coffee & Tea |
| French Press Coffee |
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$4.00 - $5.00 |
| Cappuccino |
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$4.00 |
| Macchiato |
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$4.00 |
| Latte |
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$4.00 |
| Mocha |
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$4.00 |
| Expresso |
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$3.00 |
| Hot Tea |
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$3.00 |
| Hot Cocoa |
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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