Georges & Son's Asian Cuisine Prices in Scottsdale, AZ 85259
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| New York Style Eggrolls | $3.50 |
Shrimp and pork
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| Vegetable Springs Rolls (1 Roll) | $2.95 |
Stuffed with vegetables
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| Spring Rolls (1 Roll) | $2.95 |
Stuffed with pork and silver thread noodles
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| Shrimp Rolls (1 Roll) | $3.95 |
Stuffed with nothing but shrimp
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| Baked Scallop and Crab Meat | $5.95 |
Seasoned scallop and crab meat baked in half shell
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| Crab Puffs (6 Pcs) | $6.95 |
Won ton filled with imitation crab meat and cream cheese
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| Pot Stickers (6 Pcs) | $8.95 |
Minced pork with vegetable in a crescent wrap and pan fried
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| Chicken or Veggie Lettuce Wrap | $9.95 |
Minced chicken or mixed vegetables with water chestnuts, mushrooms and lettuce
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| Hong Kong Style Ribs | $9.95 |
Pork ribs roasted with cantonese BBQ sauce
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| George's Seafood Pocket | $10.95 |
Pan fried scallion pancake stuffed with shrimp, crab meat, scallop and shallots. House specialty
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| Roast BBQ Pork | $9.95 |
Slow roasted pork in our own special BBQ sauce
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| Spicy Crackling Calamari | $9.95 |
Calamari tossed with bell peppers, onion slices and carrots in a spicy sauce
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| House Special Salad | $9.95 |
Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing
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| House Special Salad with Grilled Chicken Breast | $10.95 |
Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing
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| Gramma's Salad | $9.95 |
Shredded cabbage with pork or chicken in a hot and spicy dressing.
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| Soups |
| Won Ton Soup with Spinach and BBQ Pork | $8.00 - $16.00 |
Hong kong style won ton in chicken broth
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| Sizzling Rice Soup | $8.00 - $16.00 |
Pork, shrimp and vegetables with rice crackers on top
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| Tofu and Vegetable Soup | $8.00 - $16.00 |
Fresh tofu with vegetables in a clear broth
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| Tom Yum Thai Soup | $8.00 - $16.00 |
Chicken, shrimp, mushrooms and tomatoes seasoned with exotic thai herbs with a squeeze of fresh lemon
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| Hot and Sour Soup | $8.00 - $16.00 |
Szechwan classic with pork and shrimp
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| Egg Drop Soup | $8.00 - $16.00 |
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| Vegetables and Tofu |
| Asian Vegetable Delight | $9.95 |
Seasonal asian vegetables in a garlic brown sauce
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| Szechwan String Beans | $9.95 |
Stir fried with ginger and garlic sauce
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| Spinach and Garlic | $9.95 |
Fresh spinach stir fried with garlic
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| Baby Bok Choy with Asian Mushrooms | $9.95 |
Dry mushrooms and baby bok choy in a white sauce
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| Tofu Oyster Sauce | $9.95 |
Asian tofu with a sweet oyster sauce on a bed of broccoli
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| Snow Peas with Water Chestnuts | $9.95 |
In wine and garlic sauce
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| Spicy Tofu with Asian Vegetables | $9.95 |
Asian tofu sauteed with vegetables in a garlic and chili sauce
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| Spicy Egg Plant | $9.95 |
Asian eggplant simmered in garlic and chili sauce
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| Egg Foo Young |
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| Ma Po Tofu | $10.95 |
Fresh tofu simmered with minced pork in a spicy sauce. A traditional szechwan dish
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| Fried Rice |
| House Fried Rice | $10.95 |
Served with shrimp, chicken or pork
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| Spinach Fried Rice | $9.95 |
Served with fresh spinach
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| Shrimp Fried Rice | $9.95 |
Served with shrimp
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| Pork, Beef or Chicken Fried Rice | $9.95 |
Served with pork, beef or chicken
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| Curry Fried Rice | $9.95 |
Chicken, beef, pork or vegetable with bell peppers
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| Spicy Fried Rice | $9.95 |
Served with chicken and chili sauce
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| Egg or Vegetable Fried Rice | $8.95 |
Served with shrimp
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| Seafood |
| Jumbo Shrimp with Honey Glazed Walnuts | $14.95 |
Shrimp lightly breaded coated with a creamy sauce and topped with honey glazed walnuts over a bed of rice vermicelli
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| George's Bird Nest | $14.95 |
A melody of shrimp, calamari and scallops with asian vegetables in garlic brown sauce nested in a noodle basket
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| Jumbo Shrimp with Black Bean Sauce | $14.25 |
Bell pepper and onions in asian black bean sauce
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| Jumbo Garlic Shrimp or Scallops | $14.25 |
Water chestnuts and mushrooms simmered in a mild garlic sauce
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| Jumbo Thai Curry Shrimp | $14.25 |
Shrimp with thai curry sauce, green bell peppers, onions and a touch of coconut milk
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| Jumbo Kung Pao Shrimp | $14.25 |
In kung pao sauce without peanuts
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| Steamed Salmon In Black Bean Sauce | $20.95 |
Steamed with asian black beans in garlic
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| Steamed Seabass with Ginger Garlic | $23.95 |
Steamed with ginger and garlic
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| Citrus Scallops | $14.95 |
Pan fried scallops in a scrumptious lemon sauce
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| Jumbo Festival Shrimp | $14.25 |
Lightly breaded shrimp with snow peas in a sweet sour spicy aromatic sauce
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| Jumbo Firecracker Shrimp or Scallops | $14.95 |
Served with mushrooms and zucchini in a garlic and ginger sauce
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| Jumbo Bangkok Spicy Shrimp | $14.25 |
Thai curry paste with bell pepper, bamboo shoots and basil in coconut milk
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| Beef and Pork |
| Mongolian Beef | $13.95 |
Sliced beef marinated in a tasty brown sauce with green scallion
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| Beef with Broccoli or Snow Peas | $12.95 |
In a garlic brown sauce
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| Sizzling Black Pepper Beef | $13.95 |
Sauteed with peppers, onions and mushrooms with black pepper corns and served on a sizzling hot platter
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| Orange Peel Beef | $13.95 |
Fried beef in a tangy orange sauce
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| Kung Pao Beef | $13.95 |
Lightly breaded with a garlic, onion and chili pepper sauce
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| Sauteed Spicy Beef | $12.95 |
Sauteed with green Peppers and onions in szechwan spicy sauce
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| Moo Shu Pork (2 Roll) | $9.95 |
Pork, eggs, onions and cabbage rolled in asian crepes
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| Pork with String Beans | $11.95 |
Crispy fresh string beans in a tasty brown sauce
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| Sweet and Pungent Pork | $11.95 |
A sweet and sour classic
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| Pork in Black Bean Sauce | $11.95 |
Sauteed pork with garlic and hot chili peppers in a black bean sauce
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| Firecracker Spicy Pork | $11.95 |
Shredded pork with carrot and celery julienne in a hot spicy sauce
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| Crispy Spicy Pork | $11.95 |
Shredded pork deep fried with spicy sauce
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| Chicken |
| Miaona Special Chicken | $12.95 |
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| Citrus Chicken | $11.95 |
Chicken breast pan fried in george own lemon sauce
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| Sesame Chicken | $11.95 |
Chicken breast fried in garlic onion brown sauce
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| Orange Chicken | $11.95 |
Lightly breaded in our own orange sauce
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| Mu Gu Gai Pan | $11.95 |
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| General Yang's Chicken | $11.95 |
Lighlty breaded in a sweet szechwan sauce
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| Teriyaki Chicken | $11.95 |
Grilled chicken with teriyaki sauce
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| Thai Curry Chicken | $11.95 |
Chicken with thai curry sauce, green bell peppers, onion and a touch of coconut milk
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| Sun Devil Chicken | $11.95 |
Diced chicken sauteed with jalapeno peppers, garlic & onions.
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| Kung Pao Chicken | $11.95 |
In kung pao sauce without peanuts
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| Thai Spicy Basil Chicken | $11.95 |
Chicken with fresh basil in a spicy thai sauce
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| Rangoon Chicken | $11.95 |
A burmese national dish, simmered in onions, garlic and tamarin in burmese dressing
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| Noodles |
| House Chow Mein | $12.95 |
Shrimp, chicken, pork and vegetable stir fried with soft noodles
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| Jumbo Shrimp Chow Mein | $13.95 |
Shrimp and vegetable stir fried with soft noodles
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| Chow Mein | $11.95 |
Choice of beef, chicken, pork or vegetable stir fried with soft noodles
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| Cantonese Chow Mein | $12.95 |
Shrimp, chicken, pork and vegetables stir fried over crispy noodles
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| House Chow Fun | $12.95 |
Shrimp, chicken, pork and vegetable over flat rice noodles
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| Singapore Chow Fun | $12.95 |
Rice vermicelli with pork, shrimp and bean sprouts in a curry spice
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| Pad Thai | $12.95 |
Rice noodles stir fried with chicken, shrimp and peanuts in a thai sauce
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| Mandalay Nungyi Noodles | $11.95 |
Rice noodles with chicken, fresh onion, lemon and burmese seasoning
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| Beef with Rice Noodles | $11.95 |
Flat rice noodles sauteed with beef and bean sprouts
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| Chef's Special Noodles | $11.95 |
Fresh thin egg noodles with chicken and bean sprouts
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| Low Carb Dishes |
| These dishes can be prepared to your diet specifications steamed, stir fried in olive oil with or without salt, soy or spices |
| Chicken Breast with Fresh Vegetables | $12.95 |
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| Beef with Fresh Vegetables | $13.95 |
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| Shrimp with Fresh Vegetables | $13.95 |
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| House Specialties |
| Shrimp Miaona | $14.95 |
A unique blend of sweet and pungent with a hint of spice
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| Tres Amigos | $14.95 |
A trio of shrimp, chicken and beef stir fried with vegetable in brown sauce
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| Kung Pao 3 Seas | $14.95 |
Combination of wonderful shrimp, scallops and filet of fish in a classic kung pao sauce
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| House Special Steak | $19.95 |
New york strips or rib eye prepared asian style with assorted vegetables
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| Dragon and Phoenix | $14.95 |
Mythical medley of shrimp and chicken
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| Special Fish | $14.95 |
Filet of tilapia in chefs special brown sauce
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| Salt and Pepper Shrimp | $14.95 |
A quick wok shrimp sprinkled with salt and pepper
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| Peking Duck | $35.95 |
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| Desserts |
| Banana and Chocolate Rolls | $3.95 |
Banana and chocolate rolled in a pastry wrap and fried
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| Asian Ice Cream | $2.95 |
All natural flavors: green tea, coconut, lychee, jack fruit, red bean and avocado
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price