Georges & Son's Asian Cuisine Menu and Prices
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Georges & Son's Asian Cuisine Menu
| Starters |
| New York Style Eggrolls |
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$3.50 |
Shrimp and pork
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| Vegetable Springs Rolls (1 Roll) |
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$2.95 |
Stuffed with vegetables
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| Spring Rolls (1 Roll) |
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$2.95 |
Stuffed with pork and silver thread noodles
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| Shrimp Rolls (1 Roll) |
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$3.95 |
Stuffed with nothing but shrimp
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| Baked Scallop and Crab Meat |
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$5.95 |
Seasoned scallop and crab meat baked in half shell
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| Crab Puffs (6 Pcs) |
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$6.95 |
Won ton filled with imitation crab meat and cream cheese
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| Pot Stickers (6 Pcs) |
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$8.95 |
Minced pork with vegetable in a crescent wrap and pan fried
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| Chicken or Veggie Lettuce Wrap |
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$9.95 |
Minced chicken or mixed vegetables with water chestnuts, mushrooms and lettuce
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| Hong Kong Style Ribs |
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$9.95 |
Pork ribs roasted with cantonese BBQ sauce
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| George's Seafood Pocket |
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$10.95 |
Pan fried scallion pancake stuffed with shrimp, crab meat, scallop and shallots. House specialty
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| Roast BBQ Pork |
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$9.95 |
Slow roasted pork in our own special BBQ sauce
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| Spicy Crackling Calamari |
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$9.95 |
Calamari tossed with bell peppers, onion slices and carrots in a spicy sauce
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| House Special Salad |
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$9.95 |
Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing
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| House Special Salad with Grilled Chicken Breast |
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$10.95 |
Lettuce drizzled with george special almond sesame cranberry with a touch of honey vinaigrette dressing
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| Gramma's Salad |
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$9.95 |
Shredded cabbage with pork or chicken in a hot and spicy dressing.
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| Soups |
| Won Ton Soup with Spinach and BBQ Pork |
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$8.00 - $16.00 |
Hong kong style won ton in chicken broth
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| Sizzling Rice Soup |
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$8.00 - $16.00 |
Pork, shrimp and vegetables with rice crackers on top
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| Tofu and Vegetable Soup |
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$8.00 - $16.00 |
Fresh tofu with vegetables in a clear broth
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| Tom Yum Thai Soup |
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$8.00 - $16.00 |
Chicken, shrimp, mushrooms and tomatoes seasoned with exotic thai herbs with a squeeze of fresh lemon
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| Hot and Sour Soup |
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$8.00 - $16.00 |
Szechwan classic with pork and shrimp
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| Egg Drop Soup |
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$8.00 - $16.00 | |
| Vegetables and Tofu |
| Asian Vegetable Delight |
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$9.95 |
Seasonal asian vegetables in a garlic brown sauce
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| Szechwan String Beans |
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$9.95 |
Stir fried with ginger and garlic sauce
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| Spinach and Garlic |
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$9.95 |
Fresh spinach stir fried with garlic
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| Baby Bok Choy with Asian Mushrooms |
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$9.95 |
Dry mushrooms and baby bok choy in a white sauce
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| Tofu Oyster Sauce |
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$9.95 |
Asian tofu with a sweet oyster sauce on a bed of broccoli
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| Snow Peas with Water Chestnuts |
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$9.95 |
In wine and garlic sauce
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| Spicy Tofu with Asian Vegetables |
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$9.95 |
Asian tofu sauteed with vegetables in a garlic and chili sauce
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| Spicy Egg Plant |
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$9.95 |
Asian eggplant simmered in garlic and chili sauce
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| Egg Foo Young |
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Price may varies | |
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| Ma Po Tofu |
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$10.95 |
Fresh tofu simmered with minced pork in a spicy sauce. A traditional szechwan dish
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| Fried Rice |
| House Fried Rice |
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$10.95 |
Served with shrimp, chicken or pork
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| Spinach Fried Rice |
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$9.95 |
Served with fresh spinach
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| Shrimp Fried Rice |
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$9.95 |
Served with shrimp
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| Pork, Beef or Chicken Fried Rice |
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$9.95 |
Served with pork, beef or chicken
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| Curry Fried Rice |
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$9.95 |
Chicken, beef, pork or vegetable with bell peppers
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| Spicy Fried Rice |
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$9.95 |
Served with chicken and chili sauce
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| Egg or Vegetable Fried Rice |
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$8.95 |
Served with shrimp
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| Seafood |
| Jumbo Shrimp with Honey Glazed Walnuts |
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$14.95 |
Shrimp lightly breaded coated with a creamy sauce and topped with honey glazed walnuts over a bed of rice vermicelli
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| George's Bird Nest |
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$14.95 |
A melody of shrimp, calamari and scallops with asian vegetables in garlic brown sauce nested in a noodle basket
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| Jumbo Shrimp with Black Bean Sauce |
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$14.25 |
Bell pepper and onions in asian black bean sauce
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| Jumbo Garlic Shrimp or Scallops |
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$14.25 |
Water chestnuts and mushrooms simmered in a mild garlic sauce
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| Jumbo Thai Curry Shrimp |
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$14.25 |
Shrimp with thai curry sauce, green bell peppers, onions and a touch of coconut milk
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| Jumbo Kung Pao Shrimp |
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$14.25 |
In kung pao sauce without peanuts
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| Steamed Salmon In Black Bean Sauce |
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$20.95 |
Steamed with asian black beans in garlic
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| Steamed Seabass with Ginger Garlic |
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$23.95 |
Steamed with ginger and garlic
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| Citrus Scallops |
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$14.95 |
Pan fried scallops in a scrumptious lemon sauce
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| Jumbo Festival Shrimp |
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$14.25 |
Lightly breaded shrimp with snow peas in a sweet sour spicy aromatic sauce
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| Jumbo Firecracker Shrimp or Scallops |
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$14.95 |
Served with mushrooms and zucchini in a garlic and ginger sauce
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| Jumbo Bangkok Spicy Shrimp |
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$14.25 |
Thai curry paste with bell pepper, bamboo shoots and basil in coconut milk
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| Beef and Pork |
| Mongolian Beef |
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$13.95 |
Sliced beef marinated in a tasty brown sauce with green scallion
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| Beef with Broccoli or Snow Peas |
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$12.95 |
In a garlic brown sauce
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| Sizzling Black Pepper Beef |
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$13.95 |
Sauteed with peppers, onions and mushrooms with black pepper corns and served on a sizzling hot platter
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| Orange Peel Beef |
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$13.95 |
Fried beef in a tangy orange sauce
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| Kung Pao Beef |
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$13.95 |
Lightly breaded with a garlic, onion and chili pepper sauce
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| Sauteed Spicy Beef |
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$12.95 |
Sauteed with green Peppers and onions in szechwan spicy sauce
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| Moo Shu Pork (2 Roll) |
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$9.95 |
Pork, eggs, onions and cabbage rolled in asian crepes
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| Pork with String Beans |
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$11.95 |
Crispy fresh string beans in a tasty brown sauce
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| Sweet and Pungent Pork |
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$11.95 |
A sweet and sour classic
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| Pork in Black Bean Sauce |
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$11.95 |
Sauteed pork with garlic and hot chili peppers in a black bean sauce
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| Firecracker Spicy Pork |
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$11.95 |
Shredded pork with carrot and celery julienne in a hot spicy sauce
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| Crispy Spicy Pork |
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$11.95 |
Shredded pork deep fried with spicy sauce
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| Chicken |
| Miaona Special Chicken |
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$12.95 | |
| Citrus Chicken |
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$11.95 |
Chicken breast pan fried in george own lemon sauce
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| Sesame Chicken |
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$11.95 |
Chicken breast fried in garlic onion brown sauce
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| Orange Chicken |
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$11.95 |
Lightly breaded in our own orange sauce
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| Mu Gu Gai Pan |
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$11.95 | |
| General Yang's Chicken |
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$11.95 |
Lighlty breaded in a sweet szechwan sauce
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| Teriyaki Chicken |
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$11.95 |
Grilled chicken with teriyaki sauce
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| Thai Curry Chicken |
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$11.95 |
Chicken with thai curry sauce, green bell peppers, onion and a touch of coconut milk
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| Sun Devil Chicken |
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$11.95 |
Diced chicken sauteed with jalapeno peppers, garlic & onions.
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| Kung Pao Chicken |
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$11.95 |
In kung pao sauce without peanuts
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| Thai Spicy Basil Chicken |
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$11.95 |
Chicken with fresh basil in a spicy thai sauce
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| Rangoon Chicken |
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$11.95 |
A burmese national dish, simmered in onions, garlic and tamarin in burmese dressing
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| Noodles |
| House Chow Mein |
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$12.95 |
Shrimp, chicken, pork and vegetable stir fried with soft noodles
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| Jumbo Shrimp Chow Mein |
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$13.95 |
Shrimp and vegetable stir fried with soft noodles
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| Chow Mein |
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$11.95 |
Choice of beef, chicken, pork or vegetable stir fried with soft noodles
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| Cantonese Chow Mein |
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$12.95 |
Shrimp, chicken, pork and vegetables stir fried over crispy noodles
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| House Chow Fun |
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$12.95 |
Shrimp, chicken, pork and vegetable over flat rice noodles
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| Singapore Chow Fun |
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$12.95 |
Rice vermicelli with pork, shrimp and bean sprouts in a curry spice
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| Pad Thai |
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$12.95 |
Rice noodles stir fried with chicken, shrimp and peanuts in a thai sauce
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| Mandalay Nungyi Noodles |
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$11.95 |
Rice noodles with chicken, fresh onion, lemon and burmese seasoning
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| Beef with Rice Noodles |
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$11.95 |
Flat rice noodles sauteed with beef and bean sprouts
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| Chef's Special Noodles |
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$11.95 |
Fresh thin egg noodles with chicken and bean sprouts
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| Low Carb Dishes |
| These dishes can be prepared to your diet specifications steamed, stir fried in olive oil with or without salt, soy or spices |
| Chicken Breast with Fresh Vegetables |
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$12.95 |
| Beef with Fresh Vegetables |
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$13.95 |
| Shrimp with Fresh Vegetables |
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$13.95 |
| House Specialties |
| Shrimp Miaona |
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$14.95 |
A unique blend of sweet and pungent with a hint of spice
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| Tres Amigos |
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$14.95 |
A trio of shrimp, chicken and beef stir fried with vegetable in brown sauce
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| Kung Pao 3 Seas |
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$14.95 |
Combination of wonderful shrimp, scallops and filet of fish in a classic kung pao sauce
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| House Special Steak |
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$19.95 |
New york strips or rib eye prepared asian style with assorted vegetables
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| Dragon and Phoenix |
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$14.95 |
Mythical medley of shrimp and chicken
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| Special Fish |
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$14.95 |
Filet of tilapia in chefs special brown sauce
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| Salt and Pepper Shrimp |
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$14.95 |
A quick wok shrimp sprinkled with salt and pepper
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| Peking Duck |
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$35.95 | |
| Desserts |
| Banana and Chocolate Rolls |
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$3.95 |
Banana and chocolate rolled in a pastry wrap and fried
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| Asian Ice Cream |
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$2.95 |
All natural flavors: green tea, coconut, lychee, jack fruit, red bean and avocado
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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