George's Garage Menu and Prices
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George's Garage Menu
| Appetizers |
| Spicy Steamed Jumbo White Shrimp in the Shells with Lemon Wedges |
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$9.00 |
| George's Cocktail Shrimp with Lemon and Cocktail Sauce |
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$10.00 |
| Glazed Oysters Stuffed with Creamy Spinach and Bacon |
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$9.00 |
| Crab Cake with 95% Crab Meat and Homemade Tartar Sauce |
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$10.00 |
| Seafood Pei Mussels in our Saffron Tomato Broth with Grilled Croutons |
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$8.00 |
| Steamed Clams in a Spicy Tomato Clam Broth |
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$10.00 |
| The Original Fried Calamari with Pico De Gallo and Tartar Sauce |
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$9.00 |
| Spinach Dip with Croutons |
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$8.00 |
| Soup |
| Garage Clam Chowder New England Style |
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$5.00 - $6.00 |
| Soup of the Day |
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$4.00 - $5.00 |
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| Salads |
| Simply Salad |
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$6.00 |
of organic greens, tomatoes, cucumber and balsamic vinaigrette
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| Greek Salad |
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$7.00 |
with red onion, bell peppers, cucumber, feta cheese and kalamata olives
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| Sliced Flank Steak |
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$10.00 |
with grilled hearts of Romaine, feta cheese and balsamic vinaigrette
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| Tomato, Basil and Mozzarella |
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$8.00 |
drizzled with extra virgin olive oil and balsamic vinegar
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| Classic Caesar |
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$7.00 - $9.00 |
with grated parmesan and fresh baked garlic croutons
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| Spinach Salad |
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$8.00 |
with gorgonzola, toasted walnuts, pears and blackberry vinaigrette
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| Sesame Crusted Ahi Tuna |
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$10.00 |
with baby greens and sesame - soy vinaigrette
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| Seafood |
| Seared Ahi Tuna |
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$21.00 |
with white beans and roasted mushroom ragu'
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| Seared Salmon |
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$18.00 |
with yellow rice, asparagus, and a herb lemon butter
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| Seafood Platter |
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$18.00 |
with fried flounder, oysters, shrimps, bay scallops, served with fries and home made cole slaw
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| North Carolina Rainbow Trout |
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$20.00 |
stuffed with sweet peppers and crab meat
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| Jumbo Sea Scallops |
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$19.00 |
with white shrimp, and a lemon thyme risotto
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| Blackened Mahi Mahi |
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$19.00 |
with black beans, yellow rice, and pico de gallo
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| Cold Water Swordfish |
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$20.00 |
with linguini in a spicy clam broth
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| Bouillabaisse |
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$19.00 |
with clams, mussels, white shrimp, assorted fish in a saffron tomato broth
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| Meat and Poultry |
| Grilled Lamb Chops |
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$28.00 |
with mashed potatoes and mint pesto
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| Oven Roasted Rosemary Lemon Chicken |
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$15.00 |
with a lemon herb sauce
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| Grilled 16 oz Ribeye |
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$24.00 |
with mashed potatoes and homemade onion rings
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| Seasoned Garage, Burger |
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$12.00 |
with lettuce, tomatoes, red onion and French fries
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| Filet Mignon |
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$26.00 |
with garlic mashed potatoes mushroom jue
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| Grilled Chicken Breast Sandwich |
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$12.00 |
with lettuce, tomato, red onion and French fries
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| Grilled Pork Chops |
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$18.00 |
with mashed sweet potatoes and vegetables of the day
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| Pasta |
| Pan Seared Jumbo Shrimp |
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$18.00 |
with angel hair pasta, spinach, and feta
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| Penne Pasta |
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$11.00 - $18.00 |
with homemade tomato sauce
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| Chicken Stir Fry |
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$15.00 |
with mixed vegetables in a lemon, orange soy sauce with yellow rice
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| Chicken Rigatoni |
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$17.00 |
with a wild mushroom marsala wine cream sauce
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| Vegetable Lasagna |
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$14.00 |
with grilled vegetables and peppers, mozzarella and ricotta cheese
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| Desserts |
| New York Style Cheesecake |
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$5.00 |
on graham cracker crust with a fresh fruit topping
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| Tiramisu |
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$5.00 |
traditional Italian layer cake, espresso, and soaked ladyfingers layered with mascarpone cream and finished with dark cocoa
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| Raspberry Chocolate Decadence |
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$4.00 |
dark chocolate mouse cake with a touch of raspberry, finished with raspberry and chocolate sauces
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| Fresh Fruit Tart |
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$3.75 |
with apricot glaze
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| Bread Pudding |
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$4.00 |
served with chocolate sauce and vanilla bean ice cream
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| Cannoli |
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$3.00 |
stuffed with freshly whipped cream and sprinkled with chocolate chips and confectionary sugar
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| Key Lime Pie |
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$4.00 |
topped with fresh whipped cream
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| Cookies and Ice Cream |
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$3.00 |
served with a tasty homemade cookie treat
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| Garage Wines - Sparkling |
| Avinyo, Brut, Cava, Penedes Nv |
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$6.00 - $32.00 |
| Bisol, Crede, Prosecco, Brut |
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$8.00 - $40.00 |
| J Vineyards, J. Sonoma '99 |
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$75.00 |
| Perrier - Jouet, Grand Brut, Epernay Nv |
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$57.00 |
| Veuve Cticquat, Champagne |
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$100.00 |
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| Garage Wines - Pinot Grigio |
| Villa Del Borgo, Friuti '03 |
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$7.50 - $27.00 |
| Tiefenbruner, Alto Adige, Italy '03 |
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$30.00 |
| Elena Walch Alto Adige, Italy '03 |
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$34.00 |
| Elk Cove Vineyards, Willamette Valley '04 |
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$36.00 |
| Garage Wines - Riesling |
| Selbach, Mosel '03 |
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$7.25 - $27.00 |
| Rudi West, Mosel River '02 |
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$23.00 |
| The Wilson Vineyard, Clare, So, Australia |
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$35.00 |
| Scheider, Niersteiner Olderg, Spalflese |
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$36.00 |
| Halbtroken '03 |
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$35.00 |
| Garage Wines - Sauvignon Blanc |
| Markham, Napa Valley '03 |
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$31.00 |
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| Sauvignon Republic, Russian River Valley '02 |
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$33.00 |
| Lawson's Dry Hills, Marlborough, NZ '04 |
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$7.00 - $30.00 |
| Garage Wines - Chardonnay |
| Four Vines, Santa Barbara '04 |
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$8.50 - $30.00 |
| Santa Barbara Winery, Santa Barbara '03 |
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$31.00 |
| Lemelson Vineyards, Willamette Valley '03 |
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$46.00 |
| Nyers, Carneros '03 |
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$62.00 |
| Robert Young, Alexander Valley '02 |
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$55.00 |
| Chassagne Montrachet, Ler Cru, Morgeots, JM Pilot |
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$110.00 |
| Garage Wines - Other Whites |
| Muscadel De Sevre Et Maine Sur Lie, Chateau De La Chesnaie, Chereau Carre '02 |
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$30.00 |
| Muscadet Sevre Et Maine, Sur Lie, Domaine La Haute Fevre '03 |
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$6.50 - $23.00 |
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| Albarino, Morgadio, Rias Baixas, Spain '03 |
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$30.00 |
| Caymus, Conundrum, California '03 |
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$58.00 |
| Verdejo, Vija Adaja, Rueda 2003 '03 |
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$7.00 - $25.00 |
| White Zinfandel, Biltmore Estate, NC |
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$5.00 - $19.00 |
| Garage Wines - Pinot Noir |
| Avenue, California '03 |
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$7.25 |
| Castel Rock Monterey County '03 |
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$7.25 |
| Talbott Vineyard, Logan, California '01 |
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$7.25 |
| J. Russian River Valley '03 |
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$7.25 |
| Dr. Thanish, Mosel '02 |
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$7.25 |
| Garage Wines - Merlot |
| Avinyo, Penedes, Spain '01 |
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$8.50 |
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| Rodney Strong, Sonoma '01 |
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$8.50 |
| Hope Estate, Hunter Valley '01 |
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$8.50 |
| Rosenblum Cellars, Lone Oak, Russian River '02 |
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$8.50 |
| Miner, Stagecoach, Napa '00 |
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$8.50 |
| Garage Wines - Cabernet |
| Atles Cumbers, Argentina '02 |
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$7.00 |
| Catena, Mendoza '02 |
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$7.00 |
| Jordan, Napa '00 |
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$7.00 |
| Garage Wines - Other Reds |
| Malbac, Altos Las Hormigas, Mendoza |
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$9.00 |
| Syrah, Valle Escondido, Mendoza '04 |
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$9.00 |
| Zinfandel, Seghesio, Sonoma '03 |
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$9.00 |
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| Zinfandel, D Cubed '01 |
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$9.00 |
| Zinfandel, Cedarville Vineyards, El Dorado '02 |
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$9.00 |
| Vinto Tinto, Vallado, Doura, Portugal |
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$9.00 |
| Dolcetto D' Alba, Sandrone, Italy '02 |
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$9.00 |
| Rosso Di Montalcino, Az. Agustina '02 |
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$9.00 |
| Garage Wines - Half Bottle Selection |
| Chardonnay, Ramey, Carneros '02 |
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Price may varies |
| Nuits St. Georges, Ler Cru, Bousselots, Chauvenat '00 |
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Price may varies |
| Shiraz, D' Aranberg, Dead Arm, Mclearen Vale '02 |
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Price may varies |
| Pinot Blanc, Robert Sinskey |
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Price may varies |
| Cabernet Sauvignon, Napa, Honig '00 |
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Price may varies |
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| St - Emilion Grand Cru, Ch. Haut - Segottes '00 |
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Price may varies |
| George's Brew Selections - Draft |
| Sierra Nevada Pale Ale |
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$4.00 |
| Brooklyn Lager |
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$4.00 |
| Harpoon IPA |
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$4.00 |
| Red Oak |
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$4.00 |
| Allagash White |
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$4.00 |
| Victory Prima Pilsner |
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$4.00 |
| Guinness |
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$4.00 |
| Bass |
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$4.00 |
| Harp |
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$4.00 |
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| Stella Artois |
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$4.00 |
| George's Brew Selections - Bottle |
| Mich Ultra |
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$3.00 |
| Yuengling |
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$3.00 |
| Miller Lite |
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$3.00 |
| Buckler |
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$3.00 |
| Corona |
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$4.00 |
| Blue Moon |
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$4.00 |
| Amstel Light |
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$4.00 |
| Heineken |
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$4.00 |
| Hennepin |
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$6.00 |
| Duvel |
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$6.50 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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