George's On Fifth Prices in San Diego, CA 92101
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Open daily from 5 pm. |
| Dungeness Crab Cakes | $12.00 |
Georges signature dishes. Served with roasted red bell pepper cream and fresh cilantro.
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| Todays Fresh Oysters | $14.00 |
Served on the half-shell with cocktail sauce and cucumber vinaigrette.
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| Shrimp Cocktail | $10.00 |
Served with traditional cocktail sauce.
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| Panko Fried Shrimp | $10.00 |
Served with thai peanut sauce, cilantro oil and crisp wonton strings.
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| Grilled Portobello Mushroom | $8.00 |
Marinated in peppered vodka with spinach, bacon and grilled onions in a roasted tomato mushroom jus.
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| Artichoke | $8.00 |
(Seasonal). Steamed and served with drawn butter and garlic mayonaise.
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| Tower Of Tropical Tuna Tartare | $12.00 |
Georges signature dishes. Served with hoisin glaze, citrus ponzu broth and tropical fruit salsa.
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| Beef Carpaccio | $10.00 |
Served paper-thin with truffle oil, balsamic syrup, bitter greens and shaved parmesan.
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| Maine Lobster Martini | $12.00 |
Marinated in peppered vodka with avocado, cucumber cocktail sauce and martini olives.
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| Roasted Tomato Bruschetta | $6.00 |
Served on thick slices of black olive bread with basil oil and shaved parmesan.
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| Soups |
| California Seafood Bisque | $12.00 |
Georges signature dishes. Served with sherry wine and poppy seed fleuron.
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| Creamy Wild Mushroom Soup | $8.00 |
Served with truffled risotto and crisp leeks.
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| Chefs Soup Of The Day | $6.00 |
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| Salads |
| Young Spring Greens | $7.00 |
With caramelized toasted walnuts, red grapes, tomatoes and feta cheese, tossed in a balsamic vinaigrette.
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| Caesar Salad | $8.00 - $14.00 |
With hearts of romaine spears, croutons and shaved parmesan, tossed in a classic caesar dressing. With grilled chicken.
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| Spinach Salad | $9.00 |
With grilled onions, shiitake mushrooms, bacon and smoked vermont cheddar, tossed in a sherry-dijon vinaigrette.
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| Beefsteak Tomato And Maui Onion | $9.00 |
With crumbled roquefort and shallots in a balsamic vinaigrette.
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| Vine-Ripened Tomato Salad | $9.00 |
With fresh buffalo mozzarella, shaved onion, basil oil and balsamic syrup.
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| Irresistible Dishes |
| Surf & Turf | $59.00 |
(6 Oz usda prime filet mignon and 7, 8 oz lobster tail).
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| Our Finest Cut Of Beef |
Georges signature dishes. Prime filet mignon - certified angus beef josie cut 8oz wyatt earp cut 12oz with port wine demi-glace, fingerling potatoes, roquefort, leeks and spinach shiitake ragout.
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| Kobe Steaks |
| All of our certified angus & usda prime steaks below are served with fresh leeks & our port wine or jack daniel's demi-glace. |
| Usda Prime Filet Mignon | $34.00 - $38.00 |
8 Oz. cut, 12 oz. cut.
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| Usda Prime Bone - In Rib Eye Tom's Pick | $42.00 |
18 Oz cut.
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| Center-Cut Certified Angus Top Sirloin Steak | $24.00 |
10 Oz. cut. Georges signature dishes.
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| Grilled Pork Chop Georges Favorite | $26.00 |
Double thick 14 oz cut. Georges signature dishes. With ginger hoisin bbq sauce, sweet potato mash, saffron dijon drizzle and shiitake corn relish.
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| Grilled Porterhouse Of Veal | $34.00 |
14 Oz. cut. With wild mushroom marsala demi-glace, whole grain mustard spatzle noodles and spinach ragout.
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| Pan-Seared Rack Of Colorado Lamb | $36.00 |
12 Oz. cut. Georges signature dishes. With red curry plum demi-glace, pistachio couscous, watercress and apple cucumber mint relish.
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| Free Range Chicken Breast | $19.00 |
With sherry wine reduction, roasted tomato gnocchi and baby arugula.
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| Six Onion Risotto | $16.00 |
With kalamata olive burgundy demi-glace, fresh rosemary, asparagus, sun dried tomato and feta cheese.
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| Stir-Fry Seasonal Vegetables | $18.00 |
Served with shiitake mushrooms, asparagus, baby bok choy, water chestnuts, broccoli, carrots and snow peas in a teriyaki sauce with fried or steam rice.
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| Salmon | $28.00 |
Sauteed with coriander crust, sun dried cherry fennel relish, basil oil and montrachet risotto.
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| Sushi-Grade Ahi | $30.00 |
Georges signature dishes. Flash seared with hoisin glaze, fried rice, tropical fruit salsa, cilantro oil and crisp wonton strings.
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| Jumbo Sea Scallops | $32.00 |
Georges signature dishes. Pan seared with sun dried tomato tapenade, green goddess dressing, watercress and new potatoes.
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| Halibut | $30.00 |
Grilled with chipotle tomato sauce, jalapeno corn cake, goat cheese risotto, avocado, cilantro oil, toasted pepitas and tortilla confetti.
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| Linguini With Maine Lobster | $34.00 |
With tomato, garlic, onion, basil and feta cheese, tossed in a white wine lemon sauce.
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| Pasta Selections | $15.00 - $20.00 |
Linguini, fettuccini, rotelli, penne or angel hair pasta with your choice of alfredo or marinara sauce. With grilled chicken or salmon.
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| Kobe Steaks - Side Dishes |
| Seasonal Vegetables | $6.00 |
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| George's Mashed | $6.00 |
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| Shoestring Fries | $5.00 |
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| Fingerling Potatoes | $6.00 |
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| Baked Potato | $6.00 |
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| Asparagus | $8.00 |
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| Kids Food |
| (12 And under). |
| Chicken Fingers | $6.95 |
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| Burger With Fries | $6.95 |
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| Grilled Cheese Sandwich | $6.95 |
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| Macaroni And Cheese | $6.95 |
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| Naked Noodles | $6.95 |
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| Dessert Menu |
| Grand Marnier Chocolate Mousse | $9.00 |
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| Vanilla Bean Creme Brulee | $8.00 |
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| Berries And Cream | $9.00 |
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| Chocolate Wipeout Cake | $8.00 |
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| New York Cheesecake | $7.00 |
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| White Chocolate Raspberry Cheesecake | $9.00 |
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| Chocolate Sin Cake | $9.00 |
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| Key Lime Tarte | $7.00 |
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| Almond Joy Tarte | $9.00 |
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| Baked Apple Cinnamon Tarte | $10.00 |
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| Coffees & Teas |
| Certified Organic Shade Grown Coffee | $5.00 |
Regular, decafe.
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| Assortment Of Hot Teas | $5.00 |
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| Island Blend Tropical Iced Tea | $5.00 |
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| Espresso | $6.00 |
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| Cappucino | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price