Georgetowne Inn Prices in Pittsburgh, PA 15211
Hours of Operation
- Mon: 4:00 pm - 10:00 pm
- Tue: 4:00 pm - 10:00 pm
- Wed: 4:00 pm - 10:00 pm
- Thu: 4:00 pm - 10:00 pm
- Fri: 4:00 pm - 10:00 pm
- Sat: 4:00 pm - 10:00 pm
- Sun: 4:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Gulf Shrimp Cocktail | $9.75 |
jumbo pink shrimp served with lemon wedge and cocktail sauce.
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| Oysters Rockefeller | $10.95 |
fresh blue point oysters baked with spinach, onions, bacon. topped with cheese.
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| Clams Casino | $10.95 |
cherrystone, clams baked with bacon, green peppers, pimento.
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| Duck Puffs | $9.95 |
duck confit in puff pastry topped with cream cheese sauce.
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| Escargot | $11.95 |
baked in a spiced garlic butter.
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| Seafood Coquille | $11.25 |
succulent blend of scallops, shrimp and crabmeat.
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| Broiled Mushroom Caps | $8.95 |
mushroom caps filled with crabmeat and boiled til hot and tender.
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| Bluepoint Oysters | $10.95 |
on half shell, served with lemon and cocktail sauce.
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| Jumbo Lump Crabmeat hoezel | $11.95 |
served with lemon and hoezel.
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| Fried Zucchini | $7.95 |
lightly breaded and deep fried to a golden brown.
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| Baked Artichoke Heart | $7.95 |
artichoke hearts baked with blue cheese and seasonal bread crumbs.
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| Bluepoint Oysters | $10.95 |
on half shell, served with lemon and cocktail sauce.
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| Jumbo Lump Crabmeat Hoezel | $11.95 |
served with lemon and hoezel.
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| Fried Zucchini | $7.95 |
lightly breaded and deep fried to a golden brown.
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| Baked Artichoke Hearts | $7.95 |
artichoke hearts baked with blue cheese and seasoned bread crumbs.
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| Salads |
| Tossed Spinach Sliced Tomato |
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| Duck Salad | $18.95 |
duck confit on field greens with onion, tomato, olives, toasted pecans, goat cheese & choice dressing.
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| Grilled Seafood Salad | $21.95 |
salmon, shrimp, and scallops grilled in an herb vinaigrette and served over field greens with tomatoes, olives, diced onion, and herd boiled egg.
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| Filet Mignon Steak Salad | $24.95 |
tender strips of filet mignon broiled and served atop mixed greens with tomato, hard-boiled egg, olives, mushrooms monterey jack cheese and french fries. served with your choice of dressing.
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| Pasta |
| Chicken Madeira | $24.95 |
chicken breast tenderloin sauteed with mushrooms, onions, and roasted red peppers in a light madeira sauce then tossed with fettucchini.
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| Jumbo Lump Crabmeat Florentine | $27.95 |
fresh spinach and jumbo lump crabmeat sauteed with garlic, white wine, cream, romano cheese and pignole nuts then tossed with fettuccine pasta.
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| Linguini Scoglio | $27.95 |
jumbo pink shrimp and succulent sea scallops sauteed with garlic, white wine and red peppers flakes. tossed with imported linguini and seasoned bread crumbs.
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| Blue Cheese | $1.00 |
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| Bearnaise Sauce | $3.50 |
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| Sauteed Mushrooms Or Onions | $1.25 |
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| Fresh Asparagus | $3.50 |
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| Fresh Asparagus With Hollandaise Sauce | $4.00 |
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| Seafood |
| Fresh Swordfish | $27.95 |
broiled and served with caper butter or blacked over roasted red peppers.
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| Broiled Boston Scrod Maitre D'Hotel | $25.95 |
broiled then nbaked with seasoned bread crumbs.
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| French Fried Shrimp | $27.95 |
freshly breaded jumbo pink gulf shrimp.
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| Baked Stuffed Shrimp | $29.95 |
shrimp stuffed with our own pure crabmeat mixture.
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| The Inn's Crab Cakes | $32.95 |
our jumbo lump crabmeat mixture deep-fried baked or sauteed.
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| Broiled Orange Roughy | $27.95 |
broiled and served in lemon, garlic butter sauce then topped with seasoned bread crumbs.
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| Poached Salmon | $27.95 |
fresh north atlantic salmon simmered in court boullion then served with dijon hollandaise sauce.
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| Fisherman's Platter | $38.95 |
a boundy of serod, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.
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| Broiled Lobster Tail | $44.95 |
a cold water lobster tail, broiled in perfection cold served with drawn butter.
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| Surf And Truf | $46.95 |
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| Broiled Orange Roughy | $27.95 |
broiled and served in lemon, garlic butter sauce bren topped with sesoned bread crumbs.
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| Poached Salson | $27.95 |
fresh north atlantic salmon simmered in court boullion then seared with dill hollandaise sauce.
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| Fisherman's Platter | $38.95 |
a bounty of scord, scallops, fried shrimp, lobster, oyster, stuffed shrimp, served with drawn butter.
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| Broiled Lobster Tail | $44.95 |
a cold water lobster tail, broiled to perfection and served with drawn butter.
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| Surf And Turf | $46.95 |
combination of south african lobster and small filet broiled and served with lemon and drawn butter.
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| Georgetowne Inn Combination | $35.95 |
prime rib and baked stuffed shrimp served with aus jus.
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| Beef |
| Prime Rib Au Jus | $28.95 |
prime rib served with yorkshire pudding.
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| New York Strip | $32.95 |
specially aged u.s. choice steak, broiled tender and juicy, and topped with mattre d'hotel butter.
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| Petite Strip Steak | $27.95 |
delicious and juicy.a smaller version of our new york strip, and topped with mattre d'hotel butter.
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| Strip Steak Siciliana | $34.95 |
broiled strip steak topped with garlic parmigiana cheese and bread crumbs.
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| Filet Mignon | $36.95 |
the most majestic and tender of all steaks, broiled to perfection, and topped with mattre d'hotel butter.
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| Tournedos Of Beef | $28.95 |
slices of beef tenderloin served with toasted croutons. blanketed with a burgundy mushroom sauce.
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| Porterhouse | $39.95 |
24 oz. thick, juicy cut, boiled and topped with mattre d'hotel butter.
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| Desserts |
| Ask your server for todays special selections. |
| Chocolate Or Butterscotch Pecan Ball | $5.25 |
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| Spumoni | $4.50 |
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| Geogetowne Inn Peach Melba | $5.25 |
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| Veal |
| Veal Scallopine Marsala | $27.50 |
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| Filet Mignon | $35.50 |
the most majestic and tender of all breakds. broiled to perfection and topped with mattre d'hotel butter.
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| Tournedos Of Beef | $28.50 |
slices of beef tenderloin served with toasted croutons. blanketed with a bargundy mushrooms sauce.
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| Porterhouse | $39.95 |
24 oz. thick, juicy cut, broiled and topped with mattre d'hotel butter.
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| Veal Scallopine Marsala | $27.95 |
sauteed medallions of tender veal. seared to a golden brown, served with a rich brown marsala wine sauce and fresh mushrooms.
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| Veal Oscar | $31.95 |
veal, jumbo lump crabmeat and asparagus sauteed and topped with hollandaise sauce.
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| Veal And Shrimp Maison | $29.95 |
veal and shrimp sauteed with mushrooms, leeks and marsala wine, topped with montery jack cheese.
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| Veal Cutlet Parmigiana | $25.95 |
delicate veal cutlet topped with tomato sauce, provolone and parmigiana cheese.
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| Chicken |
| Chicken Marsala | $24.95 |
a boneless chicken breast sauteed in a marsala wine sauce and fresh mushrooms.
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| Chicken Dijon | $24.95 |
a boneless chicken breast sauteed with white wine mushrooms. artichoke hearts, dijon mustard, and heavy cream.
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| Chicken Piccata | $24.95 |
boneless breast of chicken sauteed with mushrooms, lemon and capers in white wine butter sauce.
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| Beverages |
| Freshly Brewed Coffee | $2.50 |
regular or decaffeinated.
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| Hot Tea | $2.50 |
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| Iced Tea | $2.50 |
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| Soft Drinks | $2.75 |
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| Milk | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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