Georgine's Restaurant Prices in Bristol, PA 19007
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Our Famous Crab Dip | $6.99 |
a house favorite with lump crab. served with a crispy tortilla.
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| Clams Casino | $6.99 |
smothered in fresh onion, green peppers and crisp bacon
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| Stuffed Mushrooms | $6.99 |
stuffed with our own special blend of lump crab and spices
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| Oysters Rockefeller | $7.99 |
classic presentation
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| Scallops A La Georgine's | $6.99 |
fresh sea scallops in a velvety cream with a touch of vermouth and herbs. topped with melted provolone cheese.
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| 3 Plus 3 | $6.99 |
three of our famous jumbo shrimp paired with three juicy crab claws
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| Mike's Jambalaya | $6.99 |
a cajun favorite full of plump shrimp and spicy sausage, tomatoes and spices
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| Steamed Clams | $6.99 |
served in a zesty garlic sauce
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| Mozzarella Sticks | $5.99 |
large cuts dipped in a seasoned batter and served with special dipping sauce
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| Escargot Bourguignon | $7.99 |
tender and delectable. served with garlic toast.
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| Rotollo A La Jessie | $5.99 |
our own stuffed pasta specialty, with fresh spinach and a trio of cheeses
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| Fettuccini Alfredo | $6.99 |
prepared with a blend of parmesan and romano cheeses and cream
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| Jumbo Coconut Shrimp | $6.99 |
served with sweet and spicy fruit salsa.
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| Shrimp Cocktail | $6.99 |
jumbo ocean caught shrimp cooked to perfection and served chilled with cocktail sauce.
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| Hickory Smoked BBQ Ribs | $6.99 |
a half rack of hickory smoked bbq ribs in own special rub and sauce.
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| Chicken Fingers | $4.99 |
breaded tenders cooked to a golden hue, served with special sauces.
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| Soups |
| Bowl / Cup |
| French Onion Soup | $2.99 - $3.99 |
baked with a blend of imported cheeses with our special touch
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| Philadelphia Snapper Soup | $2.99 - $3.99 |
an old time favorite prepared by our chef
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| Lobster Bisque | $3.99 - $4.99 |
velvety soup strutted with pieces of real lobster meat
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| Soup Du Jour | $1.99 - $2.99 |
always a special treat
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| Perfect Parings |
| A Perfect Sampling Of Our Favorite Dishes. |
| Surf & Turf |
tender filet mignon and the best lobster tail on the market.
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| Filet Mignon | $28.99 |
tender cut of beef with sauteed mushrooms and your choice of one of the following. crab imperial - loaded with crabmeat. scallops georgine - sea scallops in a velvety cream sauce with a touch of verm
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| New York Strip | $20.99 |
chargrilled with sauteed mushrooms and your choice of one of the following. 6 jumbo fried shrimp, a zesty deviled crab cake, salmon & spinach manicotti - in a blush sauce.
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| New York Strip & Hickory Smoked BBQ Ribs | $22.99 |
chargrilled new york strip with sauteed mushrooms and a half rack of hickory smoked bbq ribs with our own special rub and sauce.
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| Poultry |
| Chicken Continental | $12.99 |
boneless breast with fresh mushrooms, tomatoes and heavy cream with a hint of brandy
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| Chicken Francois | $12.99 |
boneless breast sauteed with fresh asparagus, mushrooms and vermouth in a smooth butter sauce
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| Chicken Vesuvius | $17.99 |
sauteed breast of chicken topped with our famous crab imperial and provolone, highlighted with lemon butter sauce
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| Cajun Blackened Chicken Breast | $16.99 |
served over fettuccine alfredo with fresh asparagus.
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| Chicken Parmigiana | $12.99 |
hand breaded chicken with our special recipe sauce and provolone cheese
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| Boneless Chicken Breast | $11.99 |
plump breast grilled to perfection with seasonal vegetables and topped with a dab of garlic butter
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| Roast Half Duckling | $13.99 |
roasted long island duckling, tender and crispy, served with a tangy orange glaze
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| Chicken A La Denise | $12.99 |
chicken tenders, broccoli, grated cheeses and cream reduced and served over fettuccini
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| Pecan Chicken Breast | $14.99 |
tender breasts of chicken coated with chopped pecans and served with a velvety dijon cream sauce.
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| Seasonal Vegetable Platter | $12.99 |
grilled seasonal vegetables served with side of our special dipping sauce
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| Steaks |
| Add Sauteed Mushrooms In Garlic Butter $1.99 |
| Beef Stroganoff | $12.99 |
thin slices of tenderloin, sauteed with shallots, mushrooms, brandy and sour cream. served on a bed of pasta
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| Steak Diane | $17.99 |
chef cuts of filet with mushrooms and a rich brandy demi-glaze
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| New York Sirloin Steak | $19.99 |
a beef eater's delight, a thick cut fit for a king
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| New York Sirloin Au Poivre | $19.99 |
our new york strip covered in cracked peppercorns with a brandy cream reduction
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| Fire Grilled Pork Chops | $15.99 |
with bread stuffing topped with a mushroom marsala wine sauce.
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| Filet Mignon | $22.99 |
a tender juicy cut, full of flavor and cooked to your specifications
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| Steak Judy | $23.99 |
a fine cut of our filet mignon paired with juicy jumbo shrimp, fresh broccoli and our cheddar cheese sauce
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| Filet Au Poivre | $22.99 |
a full cut of filet mignon covered with cracked black pepper and served with a brandy cream reduction.
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| Steak Neptune | $23.99 |
filet mignon, topped with lump crab and hollandaise sauce
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| Veal |
| All Veal Dishes Can Be Substituted With Chicken. |
| Veal Georgine | $16.99 |
lightly battered veal medallions topped with sea scallops in our famous georgine sauce. a house specialty
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| Veal Parmigiana | $13.99 |
our famous portion of milk fed veal breaded and topped with provolone cheese and our own italian sauce
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| Veal Nicoise | $13.99 |
breaded veal cutlet with slow cured ham, slices of tomatoes and topped with a creamy cheese sauce
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| Veal Piccata | $14.99 |
sauteed medallions of veal, lightly seasoned with lemon, butter and capers then served over linguini
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| Veal Marsala | $14.99 |
fine portions of veal sauteed with shallots, slivers of mushrooms and imported marsala wine
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| Veal Oscar | $16.99 |
lightly battered veal medallions topped with lump crab, asparagus and hollandaise sauce
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| Veal Francaise | $13.99 |
veal medallions sauteed in alight batter and presented with a lemon and butter sauce
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| Seafood |
| Crab Imperial | $16.99 |
a house favorite, made with only the finest lump crab, overflowing with flavor
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| Deviled Crab | $12.99 |
two large cakes made with finest crab, diced pepper and onion filling
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| Fillet Of Sole Francaise | $13.99 |
tender fillets in a light egg batter and served with a lemon butter sauce
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| Fried Scallops | $13.99 |
juicy fresh sea scallops, breaded to order
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| Fried Shrimp | $12.99 |
jumbo shrimp caught in the wild, breaded and prepared to order
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| Broiled Scallops | $16.99 |
simple elegance, freshly sea scallops with wine, butter and spices
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| Stuffed Flounder | $16.99 |
prepared with a filling of our famous crab imperial, the best of both worlds
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| Stuffed Baked Trout | $14.99 |
stuffed with our famous crab imperial
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| Seafood Au Gratin | $17.99 |
sea scallops, jumbo shrimp and fresh lump crab, baked in a blend cheeses
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| Shrimp Primavera | $15.99 |
plump jumbo shrimp and a medley of vegetables in a grated parmesan sauce served over fettuccine.
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| Broiled Twin Lobster Tails |
we seek only the finest lobster from the cold water of the southern hemisphere.
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| Stuffed Twin Lobster Tails |
cold water tails piled high with our famous crab imperial.
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| Grilled Salmon | $16.99 |
fire grilled atlantic salmon fillet served with fresh asparagus spears and a side of dijon cream sauce.
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| Broiled Seafood Sampler | $19.99 |
when you cannot choose - stuffed flounder, jumbo shrimp, sea scallops and clams casino broiled in wine and butter.
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| Lobster Francaise |
twin tails dipped in a light batter and served over fettuccine with a white wine butter sauce with a hint of lemon.
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| Shrimp Scampi | $14.99 |
wild caught shrimp sauteed in white wine, garlic and butter, served on a bed of linguine.
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| Shrimp And Scallops Provencal | $16.99 |
sea scallops and jumbo shrimp tossed with diced tomatoes, basil, olive oil and spices. served over linguine.
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| Maple Scallops | $16.99 |
pan seared tender sea scallops in a light wine sauce with a touch of pure maple.
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| Sides |
| Crispy Potato Fries | $1.99 |
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| Our Own Breaded Onion Rings | $2.99 |
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| Garlic Bread | $1.99 |
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| Sauteed Fresh Spinach | $2.99 |
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| Sauteed Mushrooms In Garlic Butter | $1.99 |
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| Linguine With Red Sauce | $2.99 |
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| Extra Cheese Board | $2.99 |
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| Grilled Asparagus | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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