Georgio's Fine Food & Spirits Menu and Prices
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Georgio's Fine Food & Spirits Menu
| Tappas |
| Bloody Mary Shrimp Gaspacho |
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$10.95 |
shrimp cocktail served with a bloody mary gaspacho.
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| Tuna Carpaccio |
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$10.25 |
sushi grade ahi tuna pounded thin with sesame vinaigrette, citrus zest, wasabi drizzle, parmesan crust.
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| Ginger Fried Calamari |
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$8.95 |
with wasabi drizzle.
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| Fried Green Tomatoes |
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$8.50 |
sliced green tomatoes deep fried until golden brown, topped with dried tomato, cilantro, and cajun remoulade.
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| Maryland Style Crab Cakes |
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$9.95 |
with cajun remoulade sauce.
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| Escargot |
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$9.95 |
snails baked in a decedent garlic butter topped with puff pastry.
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| Lavosh |
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$8.50 |
crispy flatbread with melted havarti cheese.
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| Bruschetta |
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$9.25 | |
| Salads |
| Tomato Portabello Stack |
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$11.95 |
fresh sliced tomatoes, marinated & grilled portabello mushrooms, and fresh mozzarella stacked high served over baby greens, topped with fresh basil and balsamic dressing.
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| Fried Green Tomato & Crab Cake |
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$19.95 |
southern fried green tomatoes and maryland style crab cakes served over baby greens topped with diced tomatoes, cilantro, and cajun remoulade sauce.
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| Florida Greek |
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$19.95 |
mixed greens with tomatoes, cucumbers, kalamata olives, pepperoncini, red & green onion, bell peppers, and feta cheese, topped with georgio's greek vinaigrette. served with grilled grouper or shrimp.
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| Salmon Caesar Parmesan Crisps |
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$19.95 |
grilled atlantic salmon over a bed of crisp romaine tossed with homemade caesar dressing, parmesan cheese, and crisps.
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| Grilled Chicken & Roasted Pecan |
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$15.95 |
tender breast of chicken, romaine, red onions, feta cheese, and roasted pecans served with balsamic vinaigrette.
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| Pastas |
| Shrimp & Scallops Helena |
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$22.95 |
gulf shrimp and sea scallops grilled then served over linguini with tomatoes, fresh herbs, garlic, white wine, and extra virgin olive oil.
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| Lobster Rossoto |
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$24.95 |
maine lobster poached in a light butter sauce and served over a rissoto of the day.
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| Grouper Matichiati |
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$23.95 |
filet of black grouper breaded then pan fried and served over linguini with sauteed mussels and tomatoes.
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| Asian Pasta |
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$22.95 |
your choice of shrimp or ahi tuna grilled with sesame seed and served over a bed of asian style vegetables tossed with an asian sauce and angel hair pasta, topped with wasabi drizzle.
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| Poultry |
| Duo Of Wildberry Duck |
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$19.95 |
peking duck breast grilled, leg & thigh confit style, glazed with wildberry sauce with asian style vegetables and angel hair pasta.
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| Chicken Francesca |
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$17.95 |
tender breast of chicken scallopini sauteed with mushrooms and spinach in a sweet and creamy frangelaca sauce.
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| Gorgonzola Chicken |
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$18.95 |
tender breast of chicken stuffed with mushroom duxelle, then wrapped in bacon and grilled, topped with a gorgonzola cheese sauce.
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| Chicken Piccata |
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$16.95 |
tender breast of chicken scallopini sauteed in a lemon caper butter sauce with angel hair pasta.
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| Beef & Lamb |
| Filet Mignon |
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$26.95 |
angus filet mignon grilled with a cherry mustard sauce with cauliflower puree, roasted broccoli, and shoe string potatoes.
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| Steak Au Poirve |
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$22.95 |
new york strip crusted with black pepper then pan seared and topped with a cognac sauce.
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| Veal |
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$22.95 |
ask your server for tonight's selection.
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| Rack Of Lamb |
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$24.95 |
new zealand rack of lamb marinated then grilled and served over dijon berry demi glace with roasted broccoli and beet chips.
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| Seafood |
| Grouper Nikoleta |
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$22.95 |
black grouper grilled then topped with sweet onions, parsley, and georgio's signature sauce.
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| Scallops Savannah |
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$22.95 |
diver sea scallops grilled, and served with roasted corn pudding, grilled peach and salsa fresca.
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| Salmon En Papillote |
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$22.95 |
fresh atlantic salmon cooked in parchment paper with daily seasonal vegetables, fresh herbs, and wine.
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| Orange Glazed Snapper |
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$22.95 |
gulf red snapper pan sauteed then glazed with orange sauce and served with a trio of root vegetables, spinach, and shoe string potatoes.
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| Shrimp Augustine |
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$23.95 |
gulf shrimp blackened, topped with a cilantro lime butter with cauliflower mash.
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| Desserts |
| Creme Brulee |
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$6.50 |
hazelnut and vanilla bean custard with caramelized sugar.
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| Bakalava Cheesecake |
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$6.50 |
two desserts rolled into one. thin layers of filo dough with pecan, filled with new york style cheesecake, then rolled and baked. topped with honey.
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| Cappuccino Torte |
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$7.95 |
three layers: flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.
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| Key Lime Pie |
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$6.00 |
floridas most popular pie made from key lime juice with a graham cracker pie crust and topped with fresh whipped cream.
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| Orange Chocolate Torte |
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$5.95 |
a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.
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| Bread Pudding |
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$5.00 |
new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.
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| Bavarian Chocolate Mousse Martini |
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$6.95 |
a delicate, creamy dark chocolate mousse with myers spiced rum.
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| Carrot Cake |
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$7.95 |
rich traditional four layer carrot cake with pecans and cream cheese butter frosting.
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| Ice Cream |
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$4.95 |
french vanilla.
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| Sorbets |
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$4.95 |
ask your server for tonights selection (when available).
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| Apple Tart |
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$5.50 |
apples and cinnamon served over a delicious pastry baked to perfection with caramel sauce. served a la mode.
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| Kentucky Derby Pie |
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$5.95 |
rich and delightful, this chocolate and pecan pie will leave you blissfully fulfilled. The perfect finishing touch to your meal.
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| After Dinner Drinks |
| Cafe Amaretto |
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$8.25 |
freshly brewed georgios signature coffee served with disaronno and kahlua topped with whipped cream.
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| Irish Coffee |
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$8.25 |
brown sugar and Irish whiskey stirred until dissolved with georgios coffee and Irish cream.
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| Spanish Coffee |
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$8.25 |
coffee flavored brandy and tia maria with fresh hot coffee, finished off with dessert topping.
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| Nutty Irishman |
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$8.25 |
georgios coffee with Irish cream and hazelnut liquor topped with whipped cream.
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| Mexican Coffee |
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$8.25 |
kahlua and tequila combined with freshly brewed black coffee.
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| Cafe Royale |
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$8.25 |
cognac and coffee garnished with a lemon twist.
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| Sambrero |
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$6.50 |
kahlua and cream.
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| Brandy Alexander |
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$7.50 |
coffee flavored brandy, creme de cacao, and cream shaken and strained. served up.
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| Limoncello |
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$8.00 |
enjoy this favorite over ice or anyway you like.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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