Georgio's Fine Food & Spirits Menu and Prices

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Tappas
Bloody Mary Shrimp Gaspacho
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$10.95
shrimp cocktail served with a bloody mary gaspacho.
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Tuna Carpaccio
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$10.25
sushi grade ahi tuna pounded thin with sesame vinaigrette, citrus zest, wasabi drizzle, parmesan crust.
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Ginger Fried Calamari
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$8.95
with wasabi drizzle.
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Fried Green Tomatoes
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$8.50
sliced green tomatoes deep fried until golden brown, topped with dried tomato, cilantro, and cajun remoulade.
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Maryland Style Crab Cakes
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$9.95
with cajun remoulade sauce.
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Escargot
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$9.95
snails baked in a decedent garlic butter topped with puff pastry.
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Lavosh
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$8.50
crispy flatbread with melted havarti cheese.
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Bruschetta
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$9.25
Salads
Tomato Portabello Stack
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$11.95
fresh sliced tomatoes, marinated & grilled portabello mushrooms, and fresh mozzarella stacked high served over baby greens, topped with fresh basil and balsamic dressing.
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Fried Green Tomato & Crab Cake
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$19.95
southern fried green tomatoes and maryland style crab cakes served over baby greens topped with diced tomatoes, cilantro, and cajun remoulade sauce.
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Florida Greek
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$19.95
mixed greens with tomatoes, cucumbers, kalamata olives, pepperoncini, red & green onion, bell peppers, and feta cheese, topped with georgio's greek vinaigrette. served with grilled grouper or shrimp.
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Salmon Caesar Parmesan Crisps
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$19.95
grilled atlantic salmon over a bed of crisp romaine tossed with homemade caesar dressing, parmesan cheese, and crisps.
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Grilled Chicken & Roasted Pecan
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$15.95
tender breast of chicken, romaine, red onions, feta cheese, and roasted pecans served with balsamic vinaigrette.
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Pastas
Shrimp & Scallops Helena
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$22.95
gulf shrimp and sea scallops grilled then served over linguini with tomatoes, fresh herbs, garlic, white wine, and extra virgin olive oil.
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Lobster Rossoto
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$24.95
maine lobster poached in a light butter sauce and served over a rissoto of the day.
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Grouper Matichiati
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$23.95
filet of black grouper breaded then pan fried and served over linguini with sauteed mussels and tomatoes.
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Asian Pasta
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$22.95
your choice of shrimp or ahi tuna grilled with sesame seed and served over a bed of asian style vegetables tossed with an asian sauce and angel hair pasta, topped with wasabi drizzle.
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Poultry
Duo Of Wildberry Duck
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$19.95
peking duck breast grilled, leg & thigh confit style, glazed with wildberry sauce with asian style vegetables and angel hair pasta.
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Chicken Francesca
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$17.95
tender breast of chicken scallopini sauteed with mushrooms and spinach in a sweet and creamy frangelaca sauce.
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Gorgonzola Chicken
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$18.95
tender breast of chicken stuffed with mushroom duxelle, then wrapped in bacon and grilled, topped with a gorgonzola cheese sauce.
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Chicken Piccata
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$16.95
tender breast of chicken scallopini sauteed in a lemon caper butter sauce with angel hair pasta.
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Beef & Lamb
Filet Mignon
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$26.95
angus filet mignon grilled with a cherry mustard sauce with cauliflower puree, roasted broccoli, and shoe string potatoes.
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Steak Au Poirve
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$22.95
new york strip crusted with black pepper then pan seared and topped with a cognac sauce.
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Veal
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$22.95
ask your server for tonight's selection.
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Rack Of Lamb
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$24.95
new zealand rack of lamb marinated then grilled and served over dijon berry demi glace with roasted broccoli and beet chips.
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Seafood
Grouper Nikoleta
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$22.95
black grouper grilled then topped with sweet onions, parsley, and georgio's signature sauce.
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Scallops Savannah
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$22.95
diver sea scallops grilled, and served with roasted corn pudding, grilled peach and salsa fresca.
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Salmon En Papillote
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$22.95
fresh atlantic salmon cooked in parchment paper with daily seasonal vegetables, fresh herbs, and wine.
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Orange Glazed Snapper
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$22.95
gulf red snapper pan sauteed then glazed with orange sauce and served with a trio of root vegetables, spinach, and shoe string potatoes.
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Shrimp Augustine
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$23.95
gulf shrimp blackened, topped with a cilantro lime butter with cauliflower mash.
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Desserts
Creme Brulee
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$6.50
hazelnut and vanilla bean custard with caramelized sugar.
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Bakalava Cheesecake
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$6.50
two desserts rolled into one. thin layers of filo dough with pecan, filled with new york style cheesecake, then rolled and baked. topped with honey.
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Cappuccino Torte
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$7.95
three layers: flourless chocolate fudge cake, coffee cream, and espresso cream cheese served with black raspberry sauce.
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Key Lime Pie
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$6.00
florida’s most popular pie made from key lime juice with a graham cracker pie crust and topped with fresh whipped cream.
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Orange Chocolate Torte
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$5.95
a flourless rich chocolate cake flavored with grand marnier and served with raspberry sauce.
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Bread Pudding
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$5.00
new orleans style bread pudding with raisins, vanilla custard and cinnamon served warm with a bourbon whiskey sauce.
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Bavarian Chocolate Mousse Martini
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$6.95
a delicate, creamy dark chocolate mousse with myers spiced rum.
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Carrot Cake
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$7.95
rich traditional four layer carrot cake with pecans and cream cheese butter frosting.
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Ice Cream
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$4.95
french vanilla.
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Sorbets
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$4.95
ask your server for tonight’s selection (when available).
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Apple Tart
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$5.50
apples and cinnamon served over a delicious pastry baked to perfection with caramel sauce. served a la mode.
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Kentucky Derby Pie
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$5.95
rich and delightful, this chocolate and pecan pie will leave you blissfully fulfilled. The perfect finishing touch to your meal.
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After Dinner Drinks
Cafe Amaretto
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$8.25
freshly brewed georgio’s signature coffee served with disaronno and kahlua topped with whipped cream.
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Irish Coffee
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$8.25
brown sugar and Irish whiskey stirred until dissolved with georgio’s coffee and Irish cream.
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Spanish Coffee
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$8.25
coffee flavored brandy and tia maria with fresh hot coffee, finished off with dessert topping.
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Nutty Irishman
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$8.25
georgio’s coffee with Irish cream and hazelnut liquor topped with whipped cream.
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Mexican Coffee
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$8.25
kahlua and tequila combined with freshly brewed black coffee.
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Cafe Royale
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$8.25
cognac and coffee garnished with a lemon twist.
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Sambrero
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$6.50
kahlua and cream.
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Brandy Alexander
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$7.50
coffee flavored brandy, creme de cacao, and cream shaken and strained. served up.
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Limoncello
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$8.00
enjoy this favorite over ice or anyway you like.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price