GG's Restaurant Prices in Mount Laurel, NJ 08054
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| GG's Chicken Vegetable | $6.50 |
A bowl full of goodness made each day with whole chickens, farm fresh vegetables and ditilini pasta
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| GG's Soup du Jour | $6.50 |
Prepared daily with only the finest fresh ingredients according to our chef's own recipes
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| Classic Wedge Salad | $7.50 |
A crisp wedge of iceberg lettuce topped with diced tomatoes and bacon, crumbled bleu cheese and a creamy homemade bleu cheese dressing
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| Caesar Salad | $8.50 |
Romaine lettuce drizzled with a homemade caesar dressing served with roasted red peppers, kalamata olives and toasted garlic crouton
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| Mixed Organic Salad | $7.50 |
Crisp organic mixed greens with sliced cucumber & red onion, diced tomatoes and crumbled feta cheese tossed in a low-fat herb vinaigrette
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| Apple Walnut Chicken Salad | $12.50 |
Fried crispy chicken bites over fresh greens with candied applies and walnuts with crumbled bleu cheese and a white balsamic vinaigrette
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| Bacon & Egg Salad | $12.50 |
Baby frisee lettuce with apple smoked bacon, roasted fingerling potatoes and poached egg with herb croutons and a black truffle vinaigrette
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| Hazelnut Shrimp | $14.00 |
Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce
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| Oyster Stew | $12.00 |
Fresh oysters lightly poached in an aromatic broth of white wine and light cream with chorizo sausage, spinach and potatoes
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| Sauteed Calamari | $11.00 |
Fresh hand cut calamari is sauteed in olive oil and served with a chunky tomato and red pepper sauce with garlic croutons
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| Flatbread Pizza Of The Day | $12.00 |
A chef inspired thin and crispy crust topped with the freshest seasonal ingredients
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| Hazelnut Shrimp | $14.00 |
Tender shrimp lightly battered and encrusted with chopped hazelnuts paired with a delightfully sweet frangelico dipping sauce
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| Seafood & Pasta |
| Asian Tuna | $26.00 |
Sesame seed encrusted sushi grade tuna served with steamed vegetable dumplings in a ginger scented dashi broth with pickled ginger and asian noodles
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| Striped Bass | $28.00 |
A pan seared filet of flaky sea bass with a gratinee of belgian endive, parsnip mashed potatoes, saffron tomato broth and fresh asparagus spears
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| Roasted Codfish | $28.00 |
A filet of cod with a cassoulet of white beans, tomatoes and smoked ham hocks, finished with fresh herbs and a sweet balsamic reduction
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| Baked Salmon | $24.00 |
A filet of salmon with a honey & brown sugar glaze served with sweet mashed potatoes and sauteed brussels sprouts
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| Clams & Linguini | $19.00 |
Steamed littleneck clams, chopped clams, smoked kielbasa, fingerling potatoes and peas are sauteed with garlic, tomatoes and white wine and served over linguini
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| Penne Marinara | $16.00 |
Fresh penne pasta tossed in a homemade marinara sauce made with roma tomatoes, garlic and fresh herbs. Add Chicken 18.00, add Shrimp 20.00
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| Shrimp & Scallops Scampi | $21.00 |
Shrimp and sea scallops sauteed with garlic, wine and butter, tossed with diced tomatoes and scallions served over linguini
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| Meat & Poultry |
| Baby Calf's Liver | $24.00 |
Thin medallions of tender liver pan seared and served with brown sugar cured bacon, fried onion rings, mashed potatoes and a candied lime sauce
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| Filet Mignon | $27.00 |
A bacon wrapped six ounce center-cut filet served with parsnip mashed potatoes, roasted winter root vegetables and a balsamic scented demi-glace
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| Veal Chop | $38.00 |
A grilled 14 ounce catelli veal chop with roasted garlic, parmesan cheese, sage and semolina gnocchi
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| Pork Tenderloin | $25.00 |
A pan roasted tenderloin served with an apple smoked bacon demi-glace, colcannon mashed potatoes and baby carrots
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| Duck Breast | $31.00 |
A roasted boneless duck breast with an orange and wasabi glaze served with scallion rice pilaf and stir fried vegetables
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| Chicken Breast | $21.00 |
A european-style chicken breast with an apple walnut stuffing served with a sage scented potato and butternut squash puree and cinnamon honey vinegar reduction
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| Rack Of Lamb | $36.00 |
A grilled new zealand rack of lamb served with a cranberry mustard sauce, roasted fingerling potatoes and green beans
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| GG's Half Pound Burger | $10.50 |
A half pound black angus burger prepared as you wish with your choice of toppings: bacon, cheese, mushrooms or onions, served with french fries
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| Confit Chicken Thighs | $23.00 |
Slow roasted boneless chicken thigh served with porcini mushrooms, tomatoes, asparagus and an herb wine sauce over papparadelle pasta
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| Beef Short Ribs | $23.00 |
A fork tender rib served with a roasted onion risotto, braised mustard greens, root vegetable red wine sauce and a horseradish cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price